| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/07/2006 | EP1664329A1 Method for the identification of substances with prebiotic effect |
| 06/07/2006 | EP1664262A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/07/2006 | EP1664126A1 Clean label stabilised starch with improved organoleptic properties |
| 06/07/2006 | EP1664078A1 Process for the recovery of a phytolipid composition |
| 06/07/2006 | EP1663591A2 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 06/07/2006 | EP1663471A1 Microcapsules |
| 06/07/2006 | EP1663326A1 Gelled biopolymer based foam |
| 06/07/2006 | EP1663285A2 Use of peptidic conjugates for preparing compositions for alopecia preventive and curative treatment |
| 06/07/2006 | EP1663274A1 Vegetal placenta extracts, method for the production and use thereof |
| 06/07/2006 | EP1663268A1 Oral compositions and route of administration for the delivery of a thylakoid extract |
| 06/07/2006 | EP1663256A1 Carbohydrate composition and its use for the preparation of a medicament for treating or preventing pulmonary inflammation or acute respiration distress syndrome |
| 06/07/2006 | EP1663225A1 Compositions for veterinary and medical applications |
| 06/07/2006 | EP1663130A1 Extract of nelumbinis semen for the treatment of depression |
| 06/07/2006 | EP1663061A2 Use of melatonin-containing oral supplement with animals |
| 06/07/2006 | EP1662965A2 Formulations and methods for treating breast cancer with morinda citrifolia and methylsulfonymethane |
| 06/07/2006 | EP1662912A2 An edible mix and method of making the same |
| 06/07/2006 | EP1662909A1 Food compositions |
| 06/07/2006 | EP1662908A1 Composition and method for facilitating bone healing |
| 06/07/2006 | EP1662907A1 Incorporation of phytosterols into flavorings |
| 06/07/2006 | EP1662906A1 Compositions for the treatment and prevention of diabetes mellitus |
| 06/07/2006 | EP1662905A1 Lipid system and methods of use |
| 06/07/2006 | EP1662904A1 Compositions containing as the active ingredient componantes from salvia sclarea seed |
| 06/07/2006 | EP1662903A1 Food composition |
| 06/07/2006 | EP1662902A1 Food composition |
| 06/07/2006 | EP1662901A1 Acidified food sauces |
| 06/07/2006 | EP1662900A1 Image exposure control in edible substrates |
| 06/07/2006 | EP1662899A1 Uht treated 100 % non dairy whipping cream |
| 06/07/2006 | EP1662898A2 Resistant starch with cooking properties similar to untreated starch |
| 06/07/2006 | EP1662893A1 Method for dissociation of cells |
| 06/07/2006 | EP1662890A1 Balanced vegetable oil composition |
| 06/07/2006 | EP1662889A1 Method and system for micro-particulating food matter |
| 06/07/2006 | EP1662886A2 Extruded granola process |
| 06/07/2006 | EP1662883A1 Bulking agents for baked goods |
| 06/07/2006 | EP1662881A2 Method and apparatus for cutting a curly puff extrudate |
| 06/07/2006 | EP1662870A1 Encapsulated antimicrobial material |
| 06/07/2006 | EP1565423B1 2-heptylcyclopropyl-1-carboxylic acid |
| 06/07/2006 | EP1526775B1 Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress |
| 06/07/2006 | EP1482804B8 Water-vapour and smoke permeable food casing comprising a rough, natural surface |
| 06/07/2006 | EP1383537B1 Novel chocolate composition as delivery system for nutrients and medications |
| 06/07/2006 | EP1368047A4 Composition containing asiasari radix extracts for protecting brain cells and improving memory |
| 06/07/2006 | EP1285654B1 Autonomic system controlling agents and health drinks and foods |
| 06/07/2006 | EP1272052B1 Gelled and gellable compositions for food products |
| 06/07/2006 | EP1251860B1 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 06/07/2006 | EP1121019B1 Food composition based on substance derived from milk comprising conjugated linoleic acid glycerides |
| 06/07/2006 | CN1784427A Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 06/07/2006 | CN1784216A Nutritional supplement composition and method |
| 06/07/2006 | CN1784215A Melanogenesis promoter and melanogenesis promoter composition |
| 06/07/2006 | CN1784151A Synbiotic combination |
| 06/07/2006 | CN1784150A Alginate matrix particles |
| 06/07/2006 | CN1784149A Soybean flour and method for the production thereof |
| 06/07/2006 | CN1784148A Translucent food |
| 06/07/2006 | CN1784146A Peptides having an ace inhibiting effect |
| 06/07/2006 | CN1784145A Hydrolysed casein product comprising tripeptides ipp and/ or vpp |
| 06/07/2006 | CN1782638A Structure of pepper Chinese cabbage refrigerator |
| 06/07/2006 | CN1781993A Method for producing ussurian grape haematochrome |
| 06/07/2006 | CN1781977A Algae ferment hydrolysate and its producing method |
| 06/07/2006 | CN1781949A Process for producing high viscosity phosphate ester starch by dry method |
| 06/07/2006 | CN1781948A Process for producing low viscosity phosphate ester starch by new dry method |
| 06/07/2006 | CN1781933A Thymosin alpha 1 active segment cyclicpeptide analogue and its poly glycol derivative |
| 06/07/2006 | CN1781511A Application of plant extract for preparing medicine to cure bone absorption increment diseases and composition thereof |
| 06/07/2006 | CN1781386A Oil fried cooled cornmeal dumpling with vegetable stuffing and producing method |
| 06/07/2006 | CN1781385A Method for freshness preserving and storage and transport of jellyfish by freezing technology |
| 06/07/2006 | CN1781384A Donkey-hide gelatine paste and its preparing method |
| 06/07/2006 | CN1781383A Three black health powder |
| 06/07/2006 | CN1781382A Method and device for producing potato granular full powder after drying process |
| 06/07/2006 | CN1781381A Process for producing cation starch by dry method |
| 06/07/2006 | CN1781379A Method to increase the foaming capacity of spray-dried powders |
| 06/07/2006 | CN1781378A Process for preparing filled cracker products |
| 06/07/2006 | CN1258342C Novel automatic soy-bean milk machine |
| 06/07/2006 | CN1258335C Lucid ganoderma nourishing soup and its producing method |
| 06/07/2006 | CN1258334C Ginger flavored seasoning and its making method |
| 06/07/2006 | CN1258333C Grain product with low phytic acid content |
| 06/07/2006 | CN1258332C Health-care food and its preparing method |
| 06/07/2006 | CN1258331C Improved emulsifier systems for use in making dehydrated starch ingredients |
| 06/07/2006 | CN1258328C Production method for pawpaw milk slice |
| 06/07/2006 | CA2489215A1 Snack food and producing method thereof |
| 06/06/2006 | US7057040 Substituted aryl alkenoic acid heterocyclic amides |
| 06/06/2006 | US7056952 Isoflavone metabolites |
| 06/06/2006 | US7056950 Compositions of biochemical compounds involved in bioenergy metabolism of cells |
| 06/06/2006 | US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides |
| 06/06/2006 | US7056938 Method for scavenging radicals with urocanic acid, derivatives and analogues |
| 06/06/2006 | US7056900 Disaccharide derivatives for treating hyperglycaemia |
| 06/06/2006 | US7056899 Disaccharide derivatives for treating hyperglycaemia |
| 06/06/2006 | US7056546 Stabilizer-free stabilized coffee aroma |
| 06/06/2006 | US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor |
| 06/06/2006 | US7056544 Treating with exogenous enzymes selected from amyloglucosidase, glucose oxidase, laccase, lipase, maltogenic amylase, pectinase, pentosanase, protease and tranglutaminase |
| 06/06/2006 | US7056543 Mixing soy sauce koji into salt water to prepare soy sauce moromi mash, adding pre-cultured soy sauce lactic acid bacteria and soy sauce yeast to moromi mash, performing fermentation and aging |
| 06/06/2006 | US7056525 Use thereof in human and animal foods, cosmetics and pharmaceuticals; soft gelatin capsules |
| 06/06/2006 | US7056377 For the production of capsules and coatings for solid formulations in drug, cosmetic, food and dietetic fields, and for coating seeds. |
| 06/06/2006 | CA2449892C Nutritional supplement to treat macular degeneration |
| 06/06/2006 | CA2421710C Method and apparatus for controlling the operation of a sausage making machine |
| 06/06/2006 | CA2401114C Process for making low fat nut spread composition with high protein and fiber |
| 06/06/2006 | CA2259211C Filled bagel product and method |
| 06/06/2006 | CA2258868C Dietary supplements containing calcium citrate and carbonyl iron |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 06/06/2006 | CA2169791C Process for the extraction of antioxidants from vegetable matter |
| 06/01/2006 | WO2006058083A2 Protein and calcium fortification system for clear and opaque beverages |
| 06/01/2006 | WO2006057308A1 Method of determining tropomyosin in chitosan |
| 06/01/2006 | WO2006056725A1 Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same |
| 06/01/2006 | WO2006056679A1 Lipidic composition exhibiting interesting nutritional and organoleptic properties |