A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2006
10/25/2006	CN1849931A Method for producing defatted rice bran edible fiber
10/25/2006	CN1849930A Edible porridge for preventing hyper-tension
10/25/2006	CN1849929A Health-care product riched in full-valence animal bone powder
10/25/2006	CN1849928A Premna microphylla food and its preparing method
10/25/2006	CN1849927A Health-care product for relieving fatigue and intensifying immunity and preparing method
10/25/2006	CN1849926A Method for producing pure natural edible stain
10/25/2006	CN1849925A Mushroom sauce and its making method
10/25/2006	CN1849924A Cactus sauce, vinegar and their making method
10/25/2006	CN1849923A Shallot-garlic-gingtr compound paste seasoning and preparing method
10/25/2006	CN1849922A Seasoning riched in full-valence animal bone powder
10/25/2006	CN1849921A Method for making microwave vaccum frozen and dried lemon piece
10/25/2006	CN1849920A Rutoside bean-sprout and Rutoside bean-curd
10/25/2006	CN1849919A Bean-curd-sheet instant noodles and processing method
10/25/2006	CN1849918A Method for making dried bean-curd cube with concave-convex character pattern
10/25/2006	CN1849917A Almond nutritious porridge making method
10/25/2006	CN1849916A Formula of nutritious porridge and making method
10/25/2006	CN1849915A Method for making cheese cake
10/25/2006	CN1849914A Protein high-calcium steamed bun
10/25/2006	CN1849913A Technology for refining thin-noodle of pure maize convenient for eating
10/25/2006	CN1849912A Method for producing fruit honey
10/25/2006	CN1849911A Fruit jelly containing full-valence animal bone powder
10/25/2006	CN1849910A White-mulberry-leaf health-cave fruit jelly and preparing method
10/25/2006	CN1849909A Method for cleaning. producing and prcoessing yellow ginger
10/25/2006	CN1849908A Method for controlling smooth cord-grass by deep developing and utilizing it
10/25/2006	CN1849907A Cooked foor containing full-valence animal bone powder
10/25/2006	CN1849895A Bamboo-leaf cake and production method
10/25/2006	CN1849893A Sugar-reducing health-care fiber cake food
10/25/2006	CN1281744C Maltose-trehalose converting enzyme, and preparation and uses thereof
10/25/2006	CN1281616C Compound extracted from hull and stem of yellow horn, extracting method and application
10/25/2006	CN1281225C Health-care food for diabetes mellitus patient
10/25/2006	CN1281220C Lactic acid bacteria for treatment and/or prophylaxis of glardiasis
10/25/2006	CN1281216C Instant nutrition intensifying agent
10/25/2006	CN1281163C Egg drink and making method thereof
10/25/2006	CN1281162C Sea cucumber mucopolysaccharide enriched food and its preparation method
10/25/2006	CN1281161C Anti-fatigue health-care food and production thereof
10/25/2006	CN1281160C Puffed ganoderma spore powder product and its preparing method
10/25/2006	CN1281159C Barbecue catchup and its preparation method
10/25/2006	CN1281158C Extraction of water soluble organic calcium from egg shell of birds and preparation of two-calcium nutrient intensifying liguor
10/25/2006	CN1281157C Food product of sweet potato shred, salted fish and chilli
10/25/2006	CN1281156C Method for producing bean curd
10/25/2006	CN1281155C Formula of noodle for pregnant woman and production method
10/25/2006	CN1281154C Preparation method of wheat hydrolyzed malt extract
10/25/2006	CN1281153C Method for preparing cooked-rice made of buck wheat
10/25/2006	CN1281152C Nutrient health rice flour and its production process
10/25/2006	CN1281151C Composite nutriment of hydrolyzed yeast and pollen, and preparation method
10/25/2006	CN1281150C Melissa powder honeyed pill and its preparation method
10/25/2006	CN1281141C Health edible oil
10/24/2006	US7126042 Recombinant oleosins from cacao and their use as flavoring or emulsifying agents
10/24/2006	US7125963 Treatments for contaminant reduction in lactoferrin preparations and lactoferrin containing compositions
10/24/2006	US7125576 High protein tortillas
10/24/2006	US7125575 Liquefying and saccharifying cereal using filamentous fungus, fermenting in yeast, filtering and oxidation photopolymerization of such as 4-vinylguaiacol
10/24/2006	US7125573 Preventive, alleviative or remedy for hypertension
10/24/2006	CA2284913C Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
10/24/2006	CA2278350C Gelled emulsion products containing chitosan
10/24/2006	CA2208817C Dietetically balanced milk product
10/24/2006	CA2072978C Process for the heterotrophic production of products with high concentrations of omega-3 highly unsaturated fatty acids
10/20/2006	WO2007045090A1 Ultra high pressure modified proteins and uses thereof
10/20/2006	CA2666960A1 Ultra high pressure modified proteins and uses thereof
10/20/2006	CA2524764A1 Method for baking a dessert using steam
10/19/2006	WO2006110631A1 Methods of use of orally administered probiotic bifidobacteria for human beauty benefits
10/19/2006	WO2006109996A1 Composition comprising the extract from melandryum firmum for improvement of liver function and treatment of liver diseases
10/19/2006	WO2006109991A1 A manufacturing method of whole soybean milk and soybean curd
10/19/2006	WO2006109979A1 Novel method for preparing processed ginseng to obtain increased amount of ginsenoside rg5
10/19/2006	WO2006109821A1 Method of producing tobanjan and food using tobanjan
10/19/2006	WO2006109404A1 Process for preparation of plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, and processed food prepared using the plant tissues
10/19/2006	WO2006109241A1 Hot flavour and skin sensation composition
10/19/2006	WO2006108824A1 Infant formula with probiotics
10/19/2006	WO2006108692A2 Dosage form for oral administration of a vitamin
10/19/2006	WO2006108652A1 Sodium diformate production and use
10/19/2006	WO2006108626A1 Sustained energy release compositions
10/19/2006	WO2006108592A1 Instant product
10/19/2006	WO2006108345A1 Fruit vinegar-egg powder and composition containing vinegar-egg powder
10/19/2006	WO2006108295A1 Supplemental dietary composition for increasing muscle size and strength
10/19/2006	WO2006108283A1 Dietary fiber composition comprising glucomannan, xanthan gum, and alginate
10/19/2006	WO2006108208A1 A method for the treatment of gastrointestinal and other disorders with an admixture of vitamins and minerals
10/19/2006	WO2006069390A3 Low-carbohydrate digestible hydrocolloidal fiber compositions
10/19/2006	WO2006052135A3 Satiety enhancing compositions
10/19/2006	WO2006050415A3 Apparatus and method for cutting tofu and other foods
10/19/2006	WO2006047700A3 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
10/19/2006	WO2006004737A3 Method for producing a material having an increased solubility in alcohol
10/19/2006	WO2005112720A3 Method and apparatus for folding cooked eggs
10/19/2006	WO2005105040A3 Water-soluble formulations of fat soluble vitamins and pharmaceutical agents and their applications
10/19/2006	WO2005070974A3 Post-coupling synthetic approach for polymeric antioxidants
10/19/2006	US20060234980 Antiinflammatory agent, agent for preventing/ameliorating allergic diseases and functional food
10/19/2006	US20060234957 Adiponectin expression promoter
10/19/2006	US20060234942 Use of at least one $g(a)62 casein peptide with angiotensin i converting enzyme inhibiting activity for preparing medicines, food products and food complements
10/19/2006	US20060234333 Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof
10/19/2006	US20060233937 Steam-peeling whole raw potatoes, soaked or cooked whole beans, mixed with the peeled cooked potatoes to create a dough-like consistency to which proteinaceous flours, starchy flours, vegetable oil, and other additives are added and blended into a homogeneous potato-based dough, extrusion, cooling
10/19/2006	US20060233936 Vegetable and fruit nutrients-enriched rice
10/19/2006	US20060233934 Beverage additive mixture of trehalose and protein
10/19/2006	US20060233933 Aerated edible emulsion
10/19/2006	US20060233931 Bakery products containing starch n-octenyl succinate
10/19/2006	US20060233930 Process for reducing the acrylamide content of heat-treated foods
10/19/2006	US20060233924 Implement for adding ingredients to beverages
10/19/2006	US20060233917 Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same
10/19/2006	US20060233916 Fish fodder for freshwater fish and use of such fodder
10/19/2006	US20060233915 Liquid nutritional product to supplement human milk
10/19/2006	US20060233913 Fermented protein product
10/19/2006	US20060233902 Compositions and foods for improving lipid metabolism
10/19/2006	US20060233900 Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children

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