Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2006
12/07/2006CA2605443A1 Methods for producing protein partial hydrolysates and infant formulas containing the same
12/07/2006CA2549610A1 Batch rice production system and improved microwavable, commercially sterile, shelf-stable rice product
12/07/2006CA2549446A1 Diet supplement for burning additional calories, providing sustained energy, supporting weight loss, and/or improving mental focus
12/07/2006CA2508513A1 Yellow mustard gum products
12/06/2006EP1728854A1 Process for the production of yeast biomass
12/06/2006EP1728509A1 Periodontal ligament-protecting agent
12/06/2006EP1728507A1 Compositions for treating or preventing cardiovascular disease
12/06/2006EP1728506A1 Coenzyme q composition with long-term persistence in blood
12/06/2006EP1728441A2 Plants which synthesise a modified starch, process for the production thereof and modified starch
12/06/2006EP1728440A1 Barrier layer for desserts
12/06/2006EP1728439A1 Modular food system
12/06/2006EP1728437A1 Creams, whipped products thereof, dry powders thereof and process for producing the same
12/06/2006EP1727903A1 Modified xylanases exhibiting improved expression
12/06/2006EP1727521A1 Bioavailable nutritional supplement and method of treatment of malabsorption
12/06/2006EP1727440A1 Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
12/06/2006EP1727439A2 Ice cream and ice cream formulations containing maltitol
12/06/2006EP1727438A1 Non-steeped corn blend and article of commerce
12/06/2006EP1727437A1 Stable coating agent comprising sterol
12/06/2006EP1727435A1 Process for the preparation of an emulsion
12/06/2006EP1727434A2 Delivery of functional ingredients
12/06/2006EP1684739A4 Treatment and prevention of liver disease associated with parenteral nutrition (pn)
12/06/2006EP1416814B1 Method of processing swimming poultry liver
12/06/2006EP1207740B1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
12/06/2006EP1119265A4 Cooking pouch containing a raw food portion
12/06/2006EP0935667B1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
12/06/2006CN2843092Y Meatball-making mould
12/06/2006CN2843089Y Automatic squid flavoring agitator
12/06/2006CN2843088Y Non-yolk eggs
12/06/2006CN2843087Y Dried bean curd shaping template
12/06/2006CN1875112A Method for producing zeaxanthin
12/06/2006CN1875110A Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same
12/06/2006CN1875105A Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
12/06/2006CN1875088A Flavor ingredients for cooling preparations
12/06/2006CN1874977A Process for the preparation of 1-octene
12/06/2006CN1874976A Process for producing 1-octene from butadiene in the presence of titanium catalysts
12/06/2006CN1874822A A lipid preparation for enhancing mineral absorption
12/06/2006CN1874693A Food products containing a fruit component
12/06/2006CN1874692A Lipid system and methods of use
12/06/2006CN1874691A Satiety enhancing food compositions
12/06/2006CN1874690A Satiety enhancing food compositions
12/06/2006CN1874689A Satiety enhancing food compositions
12/06/2006CN1874688A Corn grain-flavouring method
12/06/2006CN1874687A Pine needle extract
12/06/2006CN1874686A Fermented coffee beverage
12/06/2006CN1872991A Spray drying method in low temperature for producing matters of containing biological activities
12/06/2006CN1872839A Method for separating and purifying fatty acid ester of lutein in high content from resin of marigold oil
12/06/2006CN1872338A Chewing tablet for discharging lead, and preparation method
12/06/2006CN1872123A Medicine for treating virus hepatitis
12/06/2006CN1872094A Application of active material of sea cucumber as medication or health products
12/06/2006CN1872093A Calcium tablets of bone of Rana chensinensis, and preparation method
12/06/2006CN1872091A Chawing tablet of Rana chensinensis, and preparation method
12/06/2006CN1872029A Spherical particles of taurine, and preparation method
12/06/2006CN1871947A Method for preparing plant beverage of lactic acid bacteria from soybean, peanut and walnut
12/06/2006CN1871945A Method for distilling freeze-dried instant powder from active substance of sea cucumber
12/06/2006CN1871944A Ham sausage without starch being added, and production process
12/06/2006CN1871943A Foodstuff series of burdock flour, and preparing method and technique
12/06/2006CN1871942A Eatable cellulose, and preparation method
12/06/2006CN1871941A Application process of soybean oligopeptide in foodstuff
12/06/2006CN1871940A Guihu glue
12/06/2006CN1871939A Black fungus serial instant dish in handy bowl vessel, and preparation method
12/06/2006CN1871938A Method for increasing chlorine, nitrogen of procedure for fermenting soy sauce
12/06/2006CN1871937A Method for extracting composite functional matter in soy sauce
12/06/2006CN1871936A Method for preparing barbecue seasoning
12/06/2006CN1871935A 马齿苋馅 Purslane stuffing
12/06/2006CN1871934A Fruity flavor drink and eatable jelly in black fungus series
12/06/2006CN1871933A Method for preparing edible solid gum
12/06/2006CN1871932A Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue
12/06/2006CN1871929A Cold drinks and snacks with plant stems, leaves, and seed being added
12/06/2006CN1288248C Tobacco biomass utilization
12/06/2006CN1288238C Koji molds and use thereof for preparing cholesterol-lowering products
12/06/2006CN1288169C Sea cucumber mucopolysaccharide-riched food and making method thereof
12/06/2006CN1288130C Process for preparing 4,4'-diketo carotenoid
12/06/2006CN1287807C Blood fat regulating drug or health food
12/06/2006CN1287805C Formula of anti-senility tablet and preparing method
12/06/2006CN1287766C Product containing an extract of red algae of the genus porphyra and methods for protecting cells
12/06/2006CN1287691C Abalone food and making method thereof
12/06/2006CN1287690C Undaria Plnnatifida slice and making method thereof
12/06/2006CN1287689C Production of local flavour dried meat
12/06/2006CN1287688C Method for making meat, fish mixed or non-mixed food and its product
12/06/2006CN1287687C Lead-removing health care food and preparation method thereof
12/06/2006CN1287686C Method for making Chinese style instant noodle
12/06/2006CN1287685C Nutritive food and its preparation method
12/06/2006CN1287684C Dry jam with sesame
12/06/2006CN1287683C Pollen pini drying and sand-impurity-removing method
12/06/2006CN1287682C Konjak glucomannan degradation product and ginkgo leaf extract health-care food and its preparation method
12/06/2006CN1287681C Foodstuff containing discrete starch particles
12/06/2006CN1287680C Oral immunostimulation of mammals, birds, fish and reptiles from 1-4 linked ss-d-mannuronic acid
12/06/2006CN1287676C Pestle cereal and its preparing method
12/05/2006US7144865 Daily administering a mixture of zinc salt, cyclo-Hispro (soybean protein product), arachidonic acid; treating hypertension, high cholesterol, weight control; nutritional supplements, foods
12/05/2006US7144855 Protein complex from ion-exchange chromatography for treatment of bacterial infections
12/05/2006US7144595 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
12/05/2006US7144593 Deodorized colorant of brassicaceae plant
12/05/2006US7144589 High functional water containing titanium and method and apparatus for producing the same
12/05/2006CA2457795C Method and apparatus for producing a curly effect puff extrudate
12/05/2006CA2453958C Long-lasting crustacean bait for use in traps and method of making the same
12/05/2006CA2159058C Inhibition of helicobacter
12/03/2006CA2509125A1 Method and composition for increasing omega-3 lipid in milk
12/01/2006CA2508966A1 Vanilla-flavored compositions and delivery systems therefor
11/2006
11/30/2006WO2006127936A2 Taste potentiator compositions and edible confectionery and chewing gum products containing same
11/30/2006WO2006127935A1 Taste potentiator compositions and beverages containing same