| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/20/2006 | CN1275540C Instant sprouted medlar fruit and its production process |
| 09/20/2006 | CN1275539C Instant cooked rice and its production technology |
| 09/19/2006 | US7109361 Isolation of lutein from alfalfa |
| 09/19/2006 | US7109162 Plant derived antioxidants |
| 09/19/2006 | US7108886 Addition of a liquid coating syrup to a moving mass of cores for comestibles in a rotating pan and obtaining a plurality of sugar-free hard-coated comestibles having a hard coating on an edible, chewable and/or pharmaceutical core wherein layer of hard coating is directly in contact with core |
| 09/19/2006 | US7108885 For coating chewing gum/confections |
| 09/19/2006 | US7108884 Maintaining a starting food material containing >/=1% glutathione based on solid content at 50-120 degrees c and ph of 1-7 in the presence of water, treating with gamma -glutamylpeptide hydrolase at 15-70 degrees c and pH of 3-9 |
| 09/19/2006 | US7108883 Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3 |
| 09/19/2006 | US7108882 Surface treatment of animal tissue |
| 09/19/2006 | US7108881 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/19/2006 | US7108880 Confectionery composition and methods of using the same for decorating |
| 09/19/2006 | US7108878 Process for making microwavable French fries |
| 09/19/2006 | US7108875 Cheese; coagulation of buttermilk, controlling pH |
| 09/19/2006 | US7108873 Gelatinous food elastomer compositions and articles |
| 09/19/2006 | US7108869 For limiting the absorption of carbohydrates contained in a foodstuff, for promoting weight loss in an individual |
| 09/19/2006 | US7107894 Magnetic fastener constructed and arranged to be attached particularly to the neck of a wine bottle, having two semi-cylindrical halves, a spring mechanism connecting the semi-cylindrical halves and a plurality of magnets |
| 09/19/2006 | CA2083396C Derivatives of human bile-salt stimulated lipase, and pharmaceutical compositions containing them |
| 09/15/2006 | CA2507359A1 Improvements in or relating to apparatus and method for producing food products |
| 09/14/2006 | WO2006096884A2 Process for obtaining pectin |
| 09/14/2006 | WO2006096882A1 Soy cotyledon fibers and methods for producing fibers |
| 09/14/2006 | WO2006096871A1 A method for extracting oilseed and use of the resultant product |
| 09/14/2006 | WO2006096074A1 High pressure processing of bioactive compositions |
| 09/14/2006 | WO2006096073A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | WO2006096059A1 Method for preparing expanded snack particles |
| 09/14/2006 | WO2006096058A1 Method for finish-frying food product particles |
| 09/14/2006 | WO2006096032A1 Antioxidant supplement composition for smokers and ex-smokers and method of producing thereof |
| 09/14/2006 | WO2006095798A1 Anticancer composition for oral use comprising liposome containing phytosterols and prevention or treatment for cancer using the liposome |
| 09/14/2006 | WO2006095764A1 Agent for suppressing uv sensitivity in skin and functional beverage and food |
| 09/14/2006 | WO2006095756A1 Thickening composition improved in viscosity manifestation |
| 09/14/2006 | WO2006095675A1 Anti-atherogenic composition |
| 09/14/2006 | WO2006095366A1 Low calorie sweetening composition comprising gum arabic |
| 09/14/2006 | WO2006095351A1 Methods for producing potato or other vegetable compositions and products thereof |
| 09/14/2006 | WO2006095209A1 Mustard |
| 09/14/2006 | WO2006095074A1 Anti-smoking composition |
| 09/14/2006 | WO2006094999A1 Extruded solid product for use in foodstuffs |
| 09/14/2006 | WO2006094995A1 Process for preparing nutritional compositions |
| 09/14/2006 | WO2006094686A1 Isomalt in cereal products |
| 09/14/2006 | WO2006094685A1 Isomaltulose in cereal products |
| 09/14/2006 | WO2006094475A1 Method for the production of sausages |
| 09/14/2006 | WO2006094452A1 Method and device for rotating pan |
| 09/14/2006 | WO2006094413A1 Method for the production of pectin from citrus fruits, in particular bio-certifiable pectin |
| 09/14/2006 | WO2006074638A3 Method for producing gel as a foodstuff product or foodstuff constituent |
| 09/14/2006 | WO2006060133A3 Automatically basting cooking apparatus and associated method |
| 09/14/2006 | WO2006059892B1 Method for the production of non-fried snacks and product thus obtained |
| 09/14/2006 | WO2006052662A3 High pufa oil compositions |
| 09/14/2006 | WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation |
| 09/14/2006 | US20060205931 Pharmaceutical compositions having appetite suppressant activity |
| 09/14/2006 | US20060205629 Edible dissolving gelatin strips |
| 09/14/2006 | US20060205049 Method for the production of resveratrol in cell cultures |
| 09/14/2006 | US20060204642 Reduced-density foodstuff having improved flavor aroma, and mouth feel |
| 09/14/2006 | US20060204641 Add your own oil salad dressing and marinade concentrate. |
| 09/14/2006 | US20060204640 Frozen non-water-washed or water-washed at low level minced fish meat |
| 09/14/2006 | US20060204639 Process for reducing oil and fat content in cooked potato |
| 09/14/2006 | US20060204638 Low-fat sweet potato chip processing method |
| 09/14/2006 | US20060204637 Animal multi-component meal |
| 09/14/2006 | US20060204636 Food for gastrointestinal health |
| 09/14/2006 | US20060204635 heating, cooking in tube, extruding; homogeneous firmness |
| 09/14/2006 | US20060204634 Beverage powder |
| 09/14/2006 | US20060204631 Cellulose fiber-based compositions and their method of manufacture |
| 09/14/2006 | US20060204630 Compositions of sugar-containing sterol solids dispersions |
| 09/14/2006 | US20060204629 Pyridinium-betain compounds and their use |
| 09/14/2006 | US20060204628 Bactericidal method |
| 09/14/2006 | US20060204625 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 09/14/2006 | US20060204622 Sweet microwave popcorn product and method for production thereof |
| 09/14/2006 | US20060204618 Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects |
| 09/14/2006 | US20060204593 Superoxide anion decomposing agent |
| 09/14/2006 | US20060204569 Functional starch powder |
| 09/14/2006 | US20060204551 Synergistic salivation agents |
| 09/14/2006 | US20060204549 Method of improving nutrient utilisation by a mammal and a composition for use therein |
| 09/14/2006 | US20060204501 Drug for cancer therapy |
| 09/14/2006 | US20060204454 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 09/14/2006 | US20060201346 Recovery plant of fibers and substances to the tomato-peel |
| 09/14/2006 | US20060201331 Effervescent beverage product and method for drinking the same |
| 09/14/2006 | US20060201330 Combined beverage container and horn assembly |
| 09/14/2006 | US20060201329 Coffee pod making method and apparatus |
| 09/14/2006 | DE202006011221U1 Sausage, for cooking in hot water, has part of the animal fat replaced by rape seed oil and uses only natural allergy-free seasoning |
| 09/14/2006 | DE19922287B4 Verwendung von Flavonoidestern in Kosmetika Use of Flavonoidestern in cosmetics |
| 09/14/2006 | DE19542864B4 Differenzierte Einspritzung in Geflügel Differentiated injection in poultry |
| 09/14/2006 | DE102005053428A1 Methode zur Erlangung von verpackten Lebensmittel-Artikeln des Typs fertig für den Verbrauch, unverderblich haltbar bei Raumtemperatur Method for obtaining packaged food products of the type ready for consumption, incorruptible stable at room temperature |
| 09/14/2006 | DE102005010937A1 Production of adherent spice or mixed spices for application to e.g. cheese, ham or bakery products, crushes spice to flowing form then adds thickener, sugar and emulsifier |
| 09/14/2006 | DE102005010836A1 Cooked liver containing sausage meat spread containing muscle and liver portions where the fat content of the muscle portion is 4% maximum contains pork liver and pork meat |
| 09/14/2006 | DE102005010834A1 Isomaltulose in Cerealien-Produkten Isomaltulose in cereal products |
| 09/14/2006 | DE102005010833A1 Isomalt in Cerealien-Produkten Isomalt in cereal products |
| 09/14/2006 | DE102005010468A1 Use of shimmering food pigments in conjunction with water, sugar, gellan gum and trisodium citrate to form pearlescent gel beads or disks useful for imparting a pearl effect to beverages |
| 09/14/2006 | CA2602064A1 A method for extracting oilseed and use of the resultant product |
| 09/14/2006 | CA2600670A1 Extruded solid product for use in foodstuffs |
| 09/14/2006 | CA2600669A1 Process for preparing nutritional compositions |
| 09/14/2006 | CA2600651A1 Isomalt in cereal products |
| 09/14/2006 | CA2600460A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | CA2599577A1 Nucleic acids and proteins and methods for making and using them |
| 09/13/2006 | EP1700789A1 Egg-product-preparation assembly |
| 09/13/2006 | EP1700604A1 Alga extract and sugar hydrolase inhibitor containing the same |
| 09/13/2006 | EP1700603A2 Immunostimulatory nucleic acids |
| 09/13/2006 | EP1700527A1 Swiss-type cheese flavour compositions and food products made with same and their processes of manufacture |
| 09/13/2006 | EP1700526A1 Method for finish-frying food product particles |
| 09/13/2006 | EP1700525A2 Pungent flavor components |
| 09/13/2006 | EP1700159A1 Digital still camera with audio decoding and coding, a printable audio format, and method |
| 09/13/2006 | EP1699474A2 Probiotic tablet formulations |
| 09/13/2006 | EP1699463A1 Pharmaceutical composition for treating and preventing cancer comprising cinnamoni cortex extract and zizyphi fructus extract |
| 09/13/2006 | EP1699449A1 Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof |