A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/22/2006	CN1285282C Health caring nutrition powder for enhancing immunity
11/22/2006	CN1285281C Preparation of bitter gourd seed aril lycopene powder
11/22/2006	CN1285280C Kernel tasty bitter gourd sauce and its production method
11/22/2006	CN1285279C Soybean powder vinegar treatment food and preparation method thereof
11/22/2006	CN1285278C Instant fish noodle and making method thereof
11/22/2006	CN1285276C Greasy ice cream and its uses
11/22/2006	CN1285274C Edible oil-in-water type emulsion and whipped oil-in-water type emulsion
11/22/2006	CN1285273C Milk powder with beef tendon and its production process
11/21/2006	US7138519 Process for extraction of β-glucan from cereals and products obtained therefrom
11/21/2006	US7138429 Flavonoid compound and process for producing the same
11/21/2006	US7138386 Preventives or remedies for arthritis
11/21/2006	US7138260 Animal feed composition containing a thermotolerant phytase which retains at least 40% activity after 30 minutes at 60 degrees C. and has a specific activity of greater than 200 U/mg at pH 4.5 and 37 degrees C
11/21/2006	US7138154 Process for preparing a low-calorie food
11/21/2006	US7138153 Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product
11/21/2006	US7138152 Process for extracting carotenoids from fruit and vegetable processing waste
11/21/2006	US7138151 Stable against calcium precipitation when stored for prolonged period at room or elevated temperature, calcium citrate, calcium malate, or calcium citrate malate, calcium chloride and calcium lactate gluconate
11/21/2006	US7138150 Expressing a nucleic acid encoding protein selected from lactoferrin protein and lysozyme protein in a monocot seed; isolating protein from the seed, combining with carrier diluent to provide formulation for oral administration
11/21/2006	US7138134 Preparation and administration of jojoba product for reducing weight, fat and blood lipid levels
11/21/2006	US7138113 Glycoprotein matrix compositions and methods related thereto
11/21/2006	US7138079 Methods for making foamed elastomer gels
11/21/2006	US7137325 System for conveying and slicing
11/21/2006	CA2382066C Apparatus for coating meat
11/21/2006	CA2246534C Herb and/or spice blends having improved dispersability and hydration
11/21/2006	CA2199140C Probiotic compositions
11/21/2006	CA2119070C Energy-supplementing saccharide source and its uses
11/18/2006	CA2546972A1 Flour composition with increased total dietary fiber, process of making, and uses thereof
11/16/2006	WO2006121803A1 Production of beta-glucans and mannans
11/16/2006	WO2006121397A1 Root vegetable treatment
11/16/2006	WO2006121358A1 Complement alimentaire d’huile de noix de coco avec un gout agreable
11/16/2006	WO2006121227A1 Process for preparing bean curds without salt water
11/16/2006	WO2006120974A1 Health food and pharmaceutical composition for amelioration of disease induced by metabolic disorder in cartilage
11/16/2006	WO2006120962A1 Delicious shrimps and method of producing the same
11/16/2006	WO2006120229A1 Casein based puffed products, their preparation and their use in food products
11/16/2006	WO2006120227A1 Ingestible or nutritional liquid ink composition for ink jet printing
11/16/2006	WO2006120155A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/16/2006	WO2006119780A2 New antibiotic-sensitive lactic acid bacteria strains
11/16/2006	WO2006119774A1 Feed or food products comprising fungal material
11/16/2006	WO2006119697A1 Xylitol granules capable of directly being pressed into tablets and preparation process thereof
11/16/2006	WO2006119660A1 Encapsulation method
11/16/2006	WO2006119589A2 Prevention and therapy of cerebral folate deficiency
11/16/2006	WO2006119553A1 Process and apparatus for the extraction of vegetable juices involving further extraction of bio-nutrients from the skin, seeds, pulp or other solids
11/16/2006	WO2006079533A3 Production and use of an antioxidant extract from crypthecodinium sp.
11/16/2006	WO2006026369A3 Aromatic barbeque charcoal kit
11/16/2006	WO2005115178A3 Method for producing tomato paste and powder using reverse osmosis and evaporation
11/16/2006	WO2005099491A3 An apparatus and a method for cooking garlic
11/16/2006	WO2005046363A3 Tobacco compositions
11/16/2006	US20060258664 Method for the production of riboflavin of modification b/c in granular form
11/16/2006	US20060258559 Valerolactone compounds and perfume composition
11/16/2006	US20060258009 Use of non-absorbable fat in determining dietary fat absorption
11/16/2006	US20060257977 Slowly digestible starch
11/16/2006	US20060257548 Protein powder composition
11/16/2006	US20060257547 food processing; milling, solvent extraction, separation under low temperature; no deterioration of flavor
11/16/2006	US20060257546 Authentic refried beans rapidly produced from dehydrated starting material
11/16/2006	US20060257543 Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
11/16/2006	US20060257540 safflower seed extract prepared by washing a defatted safflower seed with water to obtain a washed product, separating the washed product from a resulting washing liquid, and extracting the washed product with an organic solvent; for reducing risk of developing atherosclerosis
11/16/2006	US20060257537 Method to reduce pink color in light colored, cooked, uncured meats
11/16/2006	US20060257532 Laser-perforated food casings based on fiber reinforced cellulose
11/16/2006	US20060257530 Fortified cereal bran to promote digestive health
11/16/2006	US20060257529 Yeast compositions and starter cultures
11/16/2006	US20060257528 Processed soybean and process for producing the same
11/16/2006	US20060257527 Process for the enzymatic preparation of vanilla flavor
11/16/2006	US20060257506 Extracts of radish and tea leaf, Daucus carota var sativa, Aurantii nobihs Pericapium, Aurantii immatri Pericarpium, Ficus carica L., Allium cepa L., Mume Fructus and Prunus armeniaca for treating constipation and intestinal disease caused by microorganisms.
11/16/2006	US20060257490 Formulation based on phospholipids
11/16/2006	US20060257454 Conjugated fatty acid esters
11/16/2006	US20060257453 Powderous formulations of fat-soluble active ingredients
11/16/2006	US20060257435 Concentrated water-dispersible vitamin compositions
11/16/2006	US20060257384 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
11/16/2006	US20060257326 Methods and formulations for delivery of pharmacologically active agents
11/16/2006	DE102005022321A1 Composition, useful e.g. as nutritional supplement, comprises vitamin C, vitamin E, coenzyme Q10, carotinoid e.g. beta-carotin, selenium, zinc, and copper, where the components are from natural plant and animal source
11/16/2006	DE102004002732B4 Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel sowie Eisen-II-Sulfat enthaltende Partikel mit Mikroverkapselungen Containing manufacturing method of microencapsulated iron-II-sulfate-containing particles and iron-II-sulphate particles with microencapsulates
11/16/2006	CA2608322A1 Casein based puffed products, their preparation and their use in food products
11/16/2006	CA2607267A1 Health food and pharmaceutical composition for amelioration of disease induced by metabolic disorder in cartilage
11/16/2006	CA2607004A1 Production of beta-glucans and mannans
11/16/2006	CA2606588A1 A palatable coconut oil food supplement
11/16/2006	CA2598868A1 Tin mediated regioselective synthesis of sucrose-6-esters
11/15/2006	EP1721965A1 Method for the preparation and use of protozoan cultures
11/15/2006	EP1721903A1 Compositions and therapeutic methods involving isoflavones and analogues thereof
11/15/2006	EP1721619A1 Soft capsule preparation
11/15/2006	EP1721616A1 Soothing agent and food for treating fatigue
11/15/2006	EP1721533A1 Composition for inhibiting thrombosis
11/15/2006	EP1721532A1 Ellagic acid food supplement prepared from pomegranate seed
11/15/2006	EP1721531A2 Frozen pasta product
11/15/2006	EP1721530A1 Casein based puffed products, their preparation and their use in food products
11/15/2006	EP1721527A2 Lipase and use of same for improving doughs and baked products
11/15/2006	EP1720975A2 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
11/15/2006	EP1720898A2 Antihypertensive peptides from casein hydrolysates
11/15/2006	EP1720625A1 Filtration unit with decanter
11/15/2006	EP1720610A1 Alcohol metabolism moderating composition
11/15/2006	EP1720526A1 Coated conditioners for use in foods and pharmaceuticals
11/15/2006	EP1720435A1 Cooking apparatus and method with product recognition
11/15/2006	EP1720419A2 Nanoscale and supersaturated solutions of mineral or trace elements and a method for production of nanoparticles mixtures of nanoparticles, nanoscale solutions and general supersaturated solutions
11/15/2006	EP1720418A2 Composition for preventing a cold
11/15/2006	EP1720417A1 High protein beverage and method of producing same
11/15/2006	EP1720416A1 Reduction of acrylamide in processed foods
11/15/2006	EP1599198B1 Potassium taurate bicarbonate and ascorbate complexes
11/15/2006	EP1592306B1 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
11/15/2006	EP1542550B1 Edible product comprising starch-containing material and process for preparing the same
11/15/2006	EP1492417B1 Encapsulated agglomeration of microcapsules and method for the preparation thereof
11/15/2006	EP1416927B1 Sesquiterpenoid derivatives having adipocyte differentiation inhibitory effect
11/15/2006	EP1363648B1 Agastache rugosa extract having anti-inflammatory activity and anti-atherogenic activity

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