A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2006
10/19/2006	US20060233862 Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/19/2006	US20060233738 Composition for promoting production of type 1 collagen and/or elastin
10/19/2006	US20060231506 Container for inhibiting microbial growth in liquid nutrients
10/19/2006	US20060230942 Beverage making device comprising a frothing member
10/19/2006	US20060230941 Cap extraction device
10/19/2006	DE202006009980U1 Onion-apple cooking to form a parfait for refinement of game and dairy products
10/19/2006	DE202006009567U1 Roastable food on cheese, comprises rectangular dough slices and rectangular soft cheese piece completely wrapable into the dough slice
10/19/2006	DE102005017388A1 Preparation of a fat-free and dietetic mushroom from fresh cultivated mushrooms comprises cleaning, cutting and heating the cultivated mushrooms followed by cooling and adding spices, preservatives, sweeteners
10/19/2006	CA2823646A1 Dietary supplement, and methods of use
10/19/2006	CA2778381A1 Dietary supplement, and methods of use
10/19/2006	CA2604338A1 Infant formula with probiotics
10/19/2006	CA2604070A1 Sodium diformate production and use
10/19/2006	CA2583972A1 A method for the treatment of gastrointestinal and other disorders with an admixture of vitamins and minerals
10/19/2006	CA2542180A1 Aerated edible emulsion
10/18/2006	EP1713063A2 A printable audio format
10/18/2006	EP1712140A1 Food product for prevention of fragility syndrome with elderly people
10/18/2006	EP1712139A1 Sustained energy release compositions
10/18/2006	EP1712138A1 Granulation process using microwaves
10/18/2006	EP1711604A1 Diabetogenic epitopes
10/18/2006	EP1711534A1 Slowly digestible starch-containing foodstuff
10/18/2006	EP1711238A1 Article of commerce comprising edible substrate and game elements
10/18/2006	EP1711200A2 Type ii diabetes
10/18/2006	EP1711090A2 Food container
10/18/2006	EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006	EP1711074A1 Concentrated tomato products
10/18/2006	EP1711073A1 Egg replacer composition and method for making a bakery product therewith
10/18/2006	EP1711072A1 Method for the production of a calcium lactate malate compound and calcium lactate malate compound
10/18/2006	EP1711071A1 Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability
10/18/2006	EP1711070A1 Nutritional composiition for improving skin condition and preventing skin diseases
10/18/2006	EP1711069A1 Tomato products and process for their preparation
10/18/2006	EP1711068A1 Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown
10/18/2006	EP1711067A2 Calcium fortification of bread dough
10/18/2006	EP1711065A1 Food product containing lactic bacteria granules
10/18/2006	EP1628544B1 Method for preparing a gelled food product
10/18/2006	EP1579773B1 Food product similar to anchovy and production method thereof
10/18/2006	EP1513418B1 Use of pullulan as a slowly digested carbohydrate
10/18/2006	EP1460906B1 Food product with high viscosity
10/18/2006	EP1433389B1 Acidic drinks containing tofu puree
10/18/2006	EP1391154B1 Composite containing fine cellulose
10/18/2006	EP1358332B1 A serpin in bifidobacteria
10/18/2006	EP1325749B1 Use of a bone metabolism improving agent
10/18/2006	EP1189897B1 Isoflavone metabolites
10/18/2006	EP1170360B1 Yunnan sl-001 strain
10/18/2006	EP1150577B1 Improved microbial preparations
10/18/2006	EP1128815B1 Process for preparing oral calcium compositions
10/18/2006	EP1063902B9 Process for producing meat products
10/18/2006	EP1052284B1 Fat solidifying agent, fats, and foods
10/18/2006	EP1038008B1 Methods for producing egiii-like enzymes
10/18/2006	CN2827011Y Pot for boiling colour
10/18/2006	CN2827010Y Energy-saving wheat stir-frying machine
10/18/2006	CN2827009Y Bean curd frame
10/18/2006	CN2827002Y Meat cubes making equipment
10/18/2006	CN1849388A Lactic acid bacteria having mucosal immunopotentiation effect
10/18/2006	CN1849331A Process for the recovery of a phytolipid composition
10/18/2006	CN1849287A Reduced coenzyme Q10 crystal with excellent stability and composition containing said reduced coenzyme Q10 crystal
10/18/2006	CN1849140A Bitterness-masking particulate jelly beverage
10/18/2006	CN1849087A Electric household appliance for steam cooking
10/18/2006	CN1849078A Beverage compositions comprising monatin and methods of making same
10/18/2006	CN1849076A Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
10/18/2006	CN1849075A 食品组合物 Food composition
10/18/2006	CN1849074A Acidified food sauces
10/18/2006	CN1849072A Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
10/18/2006	CN1847260A Wheat germ protein depressor peptide desalting process
10/18/2006	CN1846714A Fish processing method
10/18/2006	CN1846539A A processed product of sea slug and a method for preparation thereof
10/18/2006	CN1846538A Seafood seasoning prepared with scallop edge meat and fragrant mushroom and its prepn process
10/18/2006	CN1846537A Seafood seasoning prepared with sea urchin, oyster and fragrant mushroom and its prepn process
10/18/2006	CN1846536A Dried fish floss producing process with fishbone separating machine as main apparatus
10/18/2006	CN1846535A Water beverage containing fibres
10/18/2006	CN1846534A Food and its making process
10/18/2006	CN1846533A Making process of functional brewed seasoning
10/18/2006	CN1846532A Specially flavored pickled mustard tuber with fermented soybean and its making process
10/18/2006	CN1846531A Making process of quick frozen mashed sweet potato
10/18/2006	CN1846530A Production process of semi-dried Sanhua plum as snack
10/18/2006	CN1846529A Making process of instant soybean food
10/18/2006	CN1846528A Production process of quick frozen bamboo tube rice
10/18/2006	CN1846527A Production process of instant New Year cake
10/18/2006	CN1846526A Making process of boiled and strained noodles with crab
10/18/2006	CN1846525A Making process of boiled and strained noodles with prawn
10/18/2006	CN1846524A Production process of quick-frozen preserved rice noodles
10/18/2006	CN1846523A Xylooligosaccharide composition with high purity
10/18/2006	CN1846519A Nutrient ice shavings
10/18/2006	CN1846518A Plum food producing process
10/18/2006	CN1846517A Glossy ganoderma-three flower tea and its prepn process
10/18/2006	CN1846512A Sheet, article and method for fruit and vegetables conservation
10/18/2006	CN1280409C Health protecting product composition with liver protecting and blood fat regulating function and its preparation
10/18/2006	CN1280407C Lactobacillus pentosus strain, ferment produced thereby and the use of ferment in meat ware
10/18/2006	CN1279918C Energy-supplementing saccharide source and its uses
10/18/2006	CN1279890C Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases
10/18/2006	CN1279850C Packaging method for processed salted crabs
10/18/2006	CN1279849C Swimming bladder glue product and its making process
10/18/2006	CN1279848C Egg white product and its preparation method
10/18/2006	CN1279847C Yolk product and its preparation method
10/18/2006	CN1279846C Making method of chicken in lotus leaves
10/18/2006	CN1279845C Production process of animal testis food
10/18/2006	CN1279844C Nutritional supplement to treat macular degeneration
10/18/2006	CN1279843C Dietary compositions and methods
10/18/2006	CN1279842C Animal brain extract and food component composition for enhancing psycological stress adaptation
10/18/2006	CN1279841C Nutritious liquid with tortoise and black-bone chicken
10/18/2006	CN1279840C Production method for dried radish with plum taste

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