A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/15/2006	EP1318722B1 Tumbler for marinating food product
11/15/2006	EP1272197B1 Combination of lecithin with ascorbic acid
11/15/2006	CN1863811A Stable vitamin B6 derivative
11/15/2006	CN1863653A Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks
11/15/2006	CN1863542A Plant seed extract composition and process for producing the same
11/15/2006	CN1863526A Collagen productin enhancer and production process and use thereof
11/15/2006	CN1863524A Neutralizing agent for cavitating toxin
11/15/2006	CN1863508A Target-directed and enteric absorption-controlled liposome having sugar chain and cancer remedy and diagnostic containing the same
11/15/2006	CN1863505A Novel liquid preparation composition
11/15/2006	CN1863464A Compositions and methods for the maintenance of oral health
11/15/2006	CN1863463A Nutritional formula for optimal gut barrier function
11/15/2006	CN1861794A Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
11/15/2006	CN1861670A Composition of beta-cyclodextrin and hydroxypropyl-beta-cyclodextrin mixed inclusion lycopene and preparation process thereof
11/15/2006	CN1861640A Preparation process of chito oligosaccharace hydrochloride
11/15/2006	CN1861189A Medicinal composition for eliminating infection and reduplication of influenza-virus
11/15/2006	CN1861173A Edible cellulose powder used as nutrient therapy medicine for diabetic
11/15/2006	CN1861118A Method for preparing Broussonetia papyrifera red pigment, and use thereof
11/15/2006	CN1861109A Compound medicine for improving tolerance of oxygen deficit, and its prepn. method
11/15/2006	CN1861104A Inula flower extractive used to breat diabets mellitus and hyperlipidemia
11/15/2006	CN1861095A Load type super-fine copper-powder copper-complementary agent, its prepn. method and use
11/15/2006	CN1861093A Load type super-fine iron powder iron-complementary agent, its prepn. method and use
11/15/2006	CN1860943A Instant synthetic compressed food granules contg. wild plants and petits pois, and its processing method
11/15/2006	CN1860942A Instant synthetic compressed food granules contg. wild plants and corn, and its processing method
11/15/2006	CN1860941A Instant synthetic compressed food granules contg. wild plants and oats, and its processing method
11/15/2006	CN1860940A Instant synthetic compressed food granules contg. wild plants and red beans, and its processing method
11/15/2006	CN1860937A Pinecone food and its making method
11/15/2006	CN1860936A Method for preparing sunflower seeds
11/15/2006	CN1860935A Candied cake made of hickory nut and donkey-hide gelatin
11/15/2006	CN1860934A Sesame milk and its prodn. method
11/15/2006	CN1860933A Fish ball formula and making process thereof
11/15/2006	CN1860932A Water soaked food and method for processing same
11/15/2006	CN1860931A Fish scale food and its prepn. method
11/15/2006	CN1860930A Simple effective method for producing recombination meat
11/15/2006	CN1860929A Air-dried cooked beef
11/15/2006	CN1860928A Formula and use of weight-reducing food
11/15/2006	CN1860927A Novel method for eating meat, paste and bolus of testudinate
11/15/2006	CN1860926A Nutrient health-care food contg. Spirulina and peceraria powder
11/15/2006	CN1860925A Substrate for making health-care food matrix with lead-eliminating function, and food therewith
11/15/2006	CN1860924A Method for producing typical flavour turnip slices
11/15/2006	CN1860923A Spiced rutabaga pickles
11/15/2006	CN1860922A Processing method and application of Artemisia selengensis powder
11/15/2006	CN1860921A Method for processing dried bamboo shoots
11/15/2006	CN1860920A Dried Momordica grosvenori and its processing method
11/15/2006	CN1860919A Method for processing polymerized garlic pellets
11/15/2006	CN1860918A Pea bean dregs and prodn. method therefor
11/15/2006	CN1860917A Method for producing bean curd or dried bean curd contg. food raw materials
11/15/2006	CN1860916A Method for producing bean curd products with various components and having special smell and taste
11/15/2006	CN1860915A Instant nutrient dried tofu slivers and its prepn. method
11/15/2006	CN1860914A Method for processing instant lender corn with fruit taste
11/15/2006	CN1860913A Instant synthetic compressed food granules of millet and wild plant and its processing method
11/15/2006	CN1860902A Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its prepn. method
11/15/2006	CN1284792C Methods for buffer stabilized aqueous deacylation
11/15/2006	CN1284788C L-as partic chromium chelate and its preparation
11/15/2006	CN1284533C Use of an acetylated pre-gelled starch with a high content of amylose
11/15/2006	CN1284490C Mountain apricot kernel bean skin and its processing method
11/15/2006	CN1284488C Ginkgo leaf tea and its production method
11/15/2006	CN1284484C Fermented fish milk and production technique thereof
11/15/2006	CN1284483C Edible cellulose preparing process and product
11/15/2006	CN1284482C Nutritious food with immunity-regulating, blood sugar-decreasing functions and its manufacturing method
11/15/2006	CN1284481C Bowels cleaning healthy food and its preparation
11/15/2006	CN1284480C Health-care nutritive liquid and its preparation method
11/15/2006	CN1284479C Chafing dish ingredient and its producing method
11/15/2006	CN1284478C Production method of salted vegetable with plum taste
11/15/2006	CN1284477C Production for quick-freezing Chinese yam powder
11/15/2006	CN1284476C Nutrient-reinforced roasted steamed bread slice and its making process
11/15/2006	CN1284475C Boiling-resistant and instant vermicelli and its making method
11/15/2006	CN1284474C Functional health-care food for digestion promoting, intestine-stomach expanding and constipation preventing and its preparation method
11/15/2006	CN1284473C Dried powder of queen bee foetus and its preparation method and prepared product
11/15/2006	CN1284472C Jelly powder and method for making it
11/15/2006	CN1284470C Method for producing shrimp hydrolyzation liquid contg. sodium-free salt
11/15/2006	CN1284467C Instant balsam pear cold tea and its making method
11/15/2006	CN1284463C Fresh fruit granular food and its production technology
11/14/2006	US7135657 Electron source for food treating apparatus and method
11/14/2006	US7135624 Nucleic acid sequences encoding enzymes involved in the cyclization of squalene epoxide to form the ring structure precursor to triterpenes, including sterols and saponins, in plants and seeds; lowering cholestrol; colon cancer
11/14/2006	US7135327 Yeast cell bodies containing high concentrations of nucleic acid for use in drug design and flavor enhancement of foods; alcoholic beverages
11/14/2006	US7135323 Microbially expressed thermotolerant phytase for animal feed
11/14/2006	US7135202 Method of vacuum tumbling for processing meat
11/14/2006	US7135201 The expanding food starch material is constrained in its expansion in at least a first dimension, while permitting expansion of the bulk amount in at least a second dimension.
11/14/2006	US7134873 Orthodontic wire ligating member
11/14/2006	CA2429079C Process for manufacturing cellulose acetate
11/14/2006	CA2228049C Two-phase preparation
11/14/2006	CA2211927C Edible micro-emulsion
11/14/2006	CA2206707C Process of preparing compressed partially dehydrated vegetables
11/12/2006	CA2544089A1 Pre-portioned fish fillet and method of making same
11/09/2006	WO2006118701A1 Method of increasing the salivary sialic acid content in a mammal
11/09/2006	WO2006118481A1 Acesulfame-k inulin sweetener
11/09/2006	WO2006118358A1 Composition for preventing and treating hangover
11/09/2006	WO2006118316A1 Inhibitor for lipid accumulation in liver
11/09/2006	WO2006118314A1 Agent for suppressing accumulation of lipid in liver
11/09/2006	WO2006118300A1 Wheat containing novel starch and method of producing the same
11/09/2006	WO2006118299A1 Gpcr inhibitor
11/09/2006	WO2006118162A1 Method and device for manufacturing packing material with twisted part
11/09/2006	WO2006118090A1 Water-containing food
11/09/2006	WO2006117958A1 Rapidly soluble granule and method for producing the same
11/09/2006	WO2006117826A2 Composition comprising olive oil enriched and supplemented with lutein
11/09/2006	WO2006117705A1 Fat, wax or oil-based food ingredient comprising encapsulated flavors
11/09/2006	WO2006117602A2 Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them
11/09/2006	WO2006117577A1 Spice based cure mixture, especially for meats
11/09/2006	WO2006117418A1 Pimiento-based food product comprising cod, white cheese, salted tuna and anchovies
11/09/2006	WO2006117274A1 Apparatus and method for applying solid edible particulates to an edible substrate

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