A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2006
10/04/2006	EP0977873B1 Method for cleavage of fusion proteins
10/04/2006	CN2822236Y Automatic turnover stir-frying pan
10/04/2006	CN2822235Y Thick broad-bean turnover shining machine
10/04/2006	CN2822234Y Popcorn machine
10/04/2006	CN2822233Y Box for making fast recovering containing water of instant noodle cake and its products
10/04/2006	CN1842575A Grain protein-based formulations and methods of using same
10/04/2006	CN1842536A Glycoside having 4-methylergost-7-en-3-ol skeleton and drug for ameliorating hyperglycemia
10/04/2006	CN1842341A Active fraction having anti-cancer and anti-metastic activity isolated from leaves and stems of ginseng
10/04/2006	CN1842340A Oral skin care composition
10/04/2006	CN1842329A Preventive or ameliorating agent for liver disease involving hepatopathy
10/04/2006	CN1842325A Dosage form
10/04/2006	CN1842277A Infant formula
10/04/2006	CN1840672A Method of producing processed squash product richly containing gamma-aminobutyric acid and product obtained by the method
10/04/2006	CN1840571A Method for improving glass-transition temperature of starch
10/04/2006	CN1840097A Preparation method of yin-nourishing fatigue-eliminating simmer-free oral liquor with micron oligosaccharide, American ginseng, lily, cactus, official dendrobium stem and royal jelly
10/04/2006	CN1839809A Novel uses of (E) -4,4íõ-dimethoxy styrene and its composition containing same
10/04/2006	CN1839806A Methods for in vivo delivery of biologics and compositions useful therefor
10/04/2006	CN1839750A Device for disease diagnosis and magnetizing drink
10/04/2006	CN1839714A Natural food preservative using bitter gourd as material and its production method
10/04/2006	CN1839712A Nutritious tonifying dumpling and steamed dumpling stuffing
10/04/2006	CN1839711A Production method of Chinese caterpillar fungus soft capsule
10/04/2006	CN1839710A New food and method for producing the same
10/04/2006	CN1839709A Low sugariness orange peel jam and its making method
10/04/2006	CN1839708A Rice enriched with vegetable and fruit nutrient
10/04/2006	CN1839707A Method for producing high viscosity alga powder using algin floating dreg liquid
10/04/2006	CN1839702A Compound Gynostemma pentaphylla tea for assisting invigorating brain and heart and its preparation method
10/04/2006	CN1277494C Drink with summer heat relieving and detoxifying function
10/04/2006	CN1277492C Food for promoting acuity of vision, improving pseudomyopia and relieving eye fatigue, and its process
10/04/2006	CN1277491C Making process of salted vegetable fish with local flavor
10/04/2006	CN1277490C Method for making roast chicken with saline fragrance taste
10/04/2006	CN1277489C Functional food containing ewe placenta, and its preparation method
10/04/2006	CN1277488C Nutritious food and its making process
10/04/2006	CN1277487C New technique for preparing bean curd
10/04/2006	CN1277478C Horizontal type heat-mediated frying pot
10/03/2006	US7115297 Shelf-stable, ready to use; to enhance delivery of active medicants/ingredients of pharmaceuticals, nutraceuticals, dietary supplements, therapeutics, diagnostics
10/03/2006	US7115296 For use in food or drink
10/03/2006	US7115295 Grinding dried corn fiber to produce ground fiber having particle size of less than 100 microns, combining ground fiber with aqueous solution having specific gravity effective to float aleurone cells and removing floating aleurone fraction, optionally drying, extracting corn fiber oil; nutraceuticals
10/03/2006	US7115290 Removal of riboflavin from beer by using actinic radiation from lamps, to form alcoholic beverages having photostability
10/03/2006	US7115288 Applying first and second coating syrups to the cores and drying the syrups; antacid is also added; stabilizing the high intensity sweetener from degrading, by heating the two syrup coatings separately at different temperature, separating aldehyde flavor from sweetener layer; food processing
10/03/2006	US7115280 Particle formation methods and their products
10/03/2006	US7114287 Method for obtaining solid culture of Zang Zhi (Antodia camphorate)
10/03/2006	CA2406806C Method for producing bulk confectionery products
10/03/2006	CA2293367C Wax esters enriched in .omega.-3 unsaturated fatty acids, their preparation and their use
10/03/2006	CA2253580C Improvements in or relating to compositions containing creatine
10/03/2006	CA2198554C Use of erythritol in soft drinks
10/03/2006	CA2185345C Stable preservation method of powdered soft drink preparation and powdered soft drink preparation
10/03/2006	CA2099493C Water-soluble delivery systems for hydrophobic liquids
09/2006
09/28/2006	WO2006102552A1 Laser cooking method and apparatus
09/28/2006	WO2006102435A2 Flavoring composition concentrates
09/28/2006	WO2006102382A2 A stable soy protein beverage composition
09/28/2006	WO2006102353A2 A high beta-conglycinin soy protein isolate comprising food ingredient and process for preparing the same
09/28/2006	WO2006102208A1 Granular sucralose, and method of making it
09/28/2006	WO2006102051A1 Process of reducing fouling during heat processing of foods and beverages
09/28/2006	WO2006101796A1 Food drying device with separable lid and cover
09/28/2006	WO2006101706A1 Health-related liquid compositions
09/28/2006	WO2006101663A1 Composition and method for modulating hydrogen ion physiology
09/28/2006	WO2006101511A1 Coffee roaster method and control
09/28/2006	WO2006101502A1 Food server
09/28/2006	WO2006101325A1 A method for preparing extract for the prevention and treatment of hyperlipidemia and obesity from the extract of aster spathulifolius aerial part and composition containing the same
09/28/2006	WO2006101301A1 Calcium binding amino acid
09/28/2006	WO2006101140A1 Novel protease, microorganism producing the same, and application thereof
09/28/2006	WO2006101118A1 Application of d-psicose to suppression of abnormal circadian increase in blood glucose level
09/28/2006	WO2006101030A1 Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing same
09/28/2006	WO2006100998A1 Method of producing processed corn product
09/28/2006	WO2006100385A1 Deep fryer for institutional food services, and method for using same
09/28/2006	WO2006100355A1 Fat-burning soup composition for persons wishing to lose weight
09/28/2006	WO2006100107A1 Novel use
09/28/2006	WO2006099798A1 A method for using bamboo leaf extract as acrylamide inhibitor for heat processing food
09/28/2006	WO2006099762A1 Cooling compounds
09/28/2006	WO2006068485A3 Temporally meal menu for infants
09/28/2006	WO2006055088A3 A method of producing useful products from seawater and similar brines
09/28/2006	WO2006012517A3 Food sweetener
09/28/2006	WO2005094234A3 Dietary supplement for treating digestive system disorders
09/28/2006	WO2004024885A3 Using mutations to improve aspergillus phytases
09/28/2006	US20060218672 Method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant
09/28/2006	US20060217442 Preventive or ameliorating agent for liver disease involving hepatopathy
09/28/2006	US20060217441 foods containing triglycerides where polyunsaturated fatty acid is bonded to 2-position of triglyceride
09/28/2006	US20060217356 Nutritional supplement for lowering serum triglyceride and cholesterol levels
09/28/2006	US20060217318 Ace inhibitory peptides from plant materials
09/28/2006	US20060216402 Starch
09/28/2006	US20060216401 Process for producing a carbohydrate composition
09/28/2006	US20060216400 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
09/28/2006	US20060216399 Frozen food and method for producing the same
09/28/2006	US20060216398 Dehydrated potato flakes
09/28/2006	US20060216395 Food additives, foods and methods
09/28/2006	US20060216394 Method and compositions to decrease serum cholesterol levels
09/28/2006	US20060216393 For providing fruit fiber to dried food products such as ready to eat cereals without affecting sweetness or taste
09/28/2006	US20060216391 Sauce with spanish olives
09/28/2006	US20060216390 Method for preparing a gelled food product
09/28/2006	US20060216380 Antimicrobial salt solutions for food safety applications
09/28/2006	US20060216376 a syrup (chocolate syrup, fruit flavored syrup, maple syrup, butterscotch syrup, or caramel syrup) fortified with micronized calcium, especially micronized tricalcium phosphate; calcium remains uniformly dispersed and the product has no harsh off-notes or bitter after taste
09/28/2006	US20060216362 Remedy
09/28/2006	US20060216330 Peptides having an ace inhibiting effect
09/28/2006	US20060216281 Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process
09/28/2006	DE202006010140U1 Food preparation based on minced/homogenized raw material, useful to treat high blood pressure, comprises garlic and/or wood garlic, citrus fruit, and vegetable/fruit derivatives
09/28/2006	CA2602183A1 Production of carotenoids in oleaginous yeast and fungi
09/28/2006	CA2600550A1 Composition and method for modulating hydrogen ion physiology
09/28/2006	CA2600544A1 Method for manufacturing processed corn product
09/28/2006	CA2600346A1 Process of reducing fouling during heat processing of foods and beverages
09/28/2006	CA2597961A1 Cooling compounds

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