| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/12/2006 | CA2277766C Sweetener composition improved in taste |
| 09/12/2006 | CA2268811C Vitamin delivery |
| 09/08/2006 | WO2006093955A1 Multi-anion treated soy proteins and methods for preparation thereof |
| 09/08/2006 | WO2006093848A2 Brown sugar substitute |
| 09/08/2006 | WO2006093459A1 Foodstuff particulate lipid composition |
| 09/08/2006 | WO2006093404A1 Fast rehydrating noodle |
| 09/08/2006 | WO2006093318A1 Deaerated packaged frozen sushi, process for producing the same and method of cooking |
| 09/08/2006 | WO2006093316A1 Deaerated packaged frozen sushi, process for producing the same and method of cooking |
| 09/08/2006 | WO2006093313A1 T cell apoptosis inducer |
| 09/08/2006 | WO2006093277A1 Soybean transformant having functional peptide therein and use of the same |
| 09/08/2006 | WO2006093267A1 Fermentation composition having immunomodulating effect |
| 09/08/2006 | WO2006093229A1 Stevia sweetener |
| 09/08/2006 | WO2006093202A1 Phloroacylphenone glycoside, process for production of the same, antiallergic agent and antioxidant |
| 09/08/2006 | WO2006093194A1 Antiallergic composition |
| 09/08/2006 | WO2006093166A1 Enzyme-treated product comprising rice peptide and composition for improving physiological activity comprising the product |
| 09/08/2006 | WO2006093164A1 Virus infection and proliferation inhibitor containing earthworm-derived component |
| 09/08/2006 | WO2006093124A1 Free radical scavenger containing semicarbazide derivative |
| 09/08/2006 | WO2006093118A1 Drug and food composition for enhancing immune responce containing at oligonucleotide as the active ingredient |
| 09/08/2006 | WO2006093022A1 Immune function modulating agent |
| 09/08/2006 | WO2006092992A1 Prophylactic antistress agent |
| 09/08/2006 | WO2006092908A1 Type i allergy inhibitor and methods of inhibiting the onset of type i allergy using fulvic acid |
| 09/08/2006 | WO2006092893A1 Enterokinesis promoting compound |
| 09/08/2006 | WO2006092888A1 Cooked processed food of long garlic stem/leaf vegetable with yellow upper part and white lower part |
| 09/08/2006 | WO2006092879A1 Process for producing frozen water-boiled egg and process for producing frozen processed food containing water-boiled egg |
| 09/08/2006 | WO2006092869A1 Cereal mixture extract, process for producing the same and use thereof |
| 09/08/2006 | WO2006092749A1 Flavoring ingredients |
| 09/08/2006 | WO2006092595A1 Macrocyclic thiiranes |
| 09/08/2006 | WO2006092298A1 Salts, addition compounds and complex compounds of guanidinoacetic acid |
| 09/08/2006 | WO2006092139A1 A method of frying minced meat |
| 09/08/2006 | WO2006092056A1 Method and apparatus for the scheduled production of plant extracts |
| 09/08/2006 | WO2006060596A3 Method of separating meat components via centrifuge |
| 09/08/2006 | WO2006034203A3 Coffee roasting machine and system and method of use |
| 09/08/2006 | WO2005101961A3 Liquid mixture based on coffee extract and vegetable extracts |
| 09/08/2006 | WO2005025327A3 Resistant starch with cooking properties similar to untreated starch |
| 09/08/2006 | CA2600890A1 Salts, addition compounds and complex compounds of guanidinoacetic acid |
| 09/08/2006 | CA2600118A1 Fermented compositions having immunomodulatory actions |
| 09/08/2006 | CA2599909A1 Immune function modulating agents |
| 09/08/2006 | CA2599867A1 Antiallergic composition |
| 09/08/2006 | CA2599676A1 Foodstuff particulate lipid composition |
| 09/08/2006 | CA2599011A1 Brown sugar substitute |
| 09/08/2006 | CA2598109A1 High rebaudioside-a stevia plant |
| 09/07/2006 | US20060200877 Synthetic polynucleotides, which encode processing enzymes (alpha-amylase and glucoamylase) that are optimized for expression in plants; to produce fermentable substrates for the production of ethanol and fermented beverages |
| 09/07/2006 | US20060199847 Stable ammonium salts of alpha-liponic acid, the production thereof and the use of the same |
| 09/07/2006 | US20060199774 Intensify nerve growth factor; using chroman compound |
| 09/07/2006 | US20060198933 Process for producing rice flour and use thereof |
| 09/07/2006 | US20060198932 Solvent extraction of cocoa fat from cocoa mass to achieve a desirable cocoa butter and low-fat cocoa powder |
| 09/07/2006 | US20060198928 Mineral feed supplement |
| 09/07/2006 | US20060198927 Food additive composition, and food composition containing same |
| 09/07/2006 | US20060198898 Orally administering edible oil homogenized with an edible wax at a concentration ranging from 0.5% to 50% by weight and a sterol compound at a concentration of at least 0.1% by weight for repairing and promoting regeneration of mucosa in the GI tract |
| 09/07/2006 | US20060198859 Compositions with a depot effect for controlling microorganisms |
| 09/07/2006 | US20060198817 Materials and methods for preventing and treating microbe-mediated epithelial disorders |
| 09/07/2006 | DE19627054B4 Herstellung von Krems auf Milchbasis ohne Bindemittel Production of Krems milk-based binder without |
| 09/07/2006 | DE102006006123A1 Use of alk-2-en-4-acidamide compounds e.g. as aroma materials, for producing tingling sensation or cooling effect and/or stimulation of saliva in mouth, for mouth hygiene and in oral pharmaceutical preparation |
| 09/07/2006 | DE102005053429A1 Methode zur Erlangung von Lebensmittel-Artikeln zum sofortigen Verbrauch, verpackt in einer flexiblen Verpackung des Typs Plastik-Beutel, unverderblich haltbar bei Raumtemperatur Method for obtaining food items for immediate consumption, packaged in a flexible package of the type plastic bag, incorruptible stable at room temperature |
| 09/07/2006 | DE102005009990A1 Salze, Anlagerungs- und Komplexverbindungen der Guanidinoessigsäure Salts, annealing and complex compounds of guanidinoacetic |
| 09/07/2006 | DE10124361B4 Fleischwarenhaltiges, ungekühlt lagerfähiges Imbissprodukt Meat products containing, unrefrigerated shelf stable snack product |
| 09/06/2006 | EP1698704A1 Bacteria that naturally overproduce folate |
| 09/06/2006 | EP1698685A1 Fat composition |
| 09/06/2006 | EP1698480A2 Packaged food product |
| 09/06/2006 | EP1698344A1 Dietary supplement with piperin |
| 09/06/2006 | EP1698343A1 Foodstuff produced with extract of peanut stem for regulating blood sugar |
| 09/06/2006 | EP1698328A2 Concentrate of Tocopherol |
| 09/06/2006 | EP1698320A1 Skin moisturizing agent for oral intake and functional foods and drinks |
| 09/06/2006 | EP1698240A1 Vegetable and/or fruit drink composition |
| 09/06/2006 | EP1698239A1 Acidic protein food or drink and material thereof |
| 09/06/2006 | EP1698238A1 Cereal bar agglomerated with a binding agent |
| 09/06/2006 | EP1698237A1 Fast rehydrating noodle |
| 09/06/2006 | EP1698236A1 Food containing wheat germ obtained from wheat seed and process for producing the same |
| 09/06/2006 | EP1698235A1 Functional component-enriched barley malt rootlets and process for producing the same |
| 09/06/2006 | EP1698234A1 Foods containing large amount of functional components and method of producing the same |
| 09/06/2006 | EP1697050A2 Fiber rich fraction of trigonella foenum-graceumseeds and its use as a pharmaceutical excipient |
| 09/06/2006 | EP1696946A1 Use of interferon tau for the treatment of obesity and for promotion of weight loss |
| 09/06/2006 | EP1696941A1 Lactic acid producing bacteria and lung function |
| 09/06/2006 | EP1696937A1 Prebiotic combination products |
| 09/06/2006 | EP1696749A1 Beverages and their preparation |
| 09/06/2006 | EP1696748A1 Process for preparing an edible barrier |
| 09/06/2006 | EP1696747A1 Rosemary herbal beverage powder and a process thereof |
| 09/06/2006 | EP1696746A1 Process for the preparation of instant soup mix from indian dill (anethum sowa) |
| 09/06/2006 | EP1696745A2 A method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof |
| 09/06/2006 | EP1696744A1 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 09/06/2006 | EP1696743A1 Micronutrient combination product for use as a dietetic food supplement in age-related macular degeneration |
| 09/06/2006 | EP1696742A1 Bean germ extracts |
| 09/06/2006 | EP1696741A1 Use of hydroxyoleic acid and related compounds as functional food additives |
| 09/06/2006 | EP1696740A1 A process for chemically modifying protein containing food ingredients and such ingredients |
| 09/06/2006 | EP1696739A1 Method for preparing a food product comprising texturizers |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 09/06/2006 | EP1696735A1 Anti-diarrhea composition containing glutamine |
| 09/06/2006 | EP1696731A1 Cream alternatives |
| 09/06/2006 | EP1696729A1 Method for preservation of vegetable matter |
| 09/06/2006 | EP1648249A4 Method for the production of food products having reduced fat content |
| 09/06/2006 | EP1608351B1 Compositions containing superoxide dismutase and a selected et 5-lipoxygenase inhibitor and uses thereof |
| 09/06/2006 | EP1569519B1 Method and apparatus for injecting fluid into meat products |
| 09/06/2006 | EP1560570A4 Oral products containing novel flavor composition |
| 09/06/2006 | EP1510136B1 Process for producing lactulose-containing powder composition, lactulose-containing powder composition obtained by the process and feed additive |
| 09/06/2006 | EP1459139B1 Method for guaranteeing at least one characteristic of a fluid used for producing food products |
| 09/06/2006 | EP1437053B1 Ground fish meat products starting with protease-containing fish meat |
| 09/06/2006 | EP1401464B1 Dietetic preparation with hypocholesterolemic activity |
| 09/06/2006 | EP1349553B1 Dihydro-triterpenes in the treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain |
| 09/06/2006 | EP1289380B1 Non-viable lactobacillus containing food product |
| 09/06/2006 | EP1282359A4 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof |