A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/30/2006	WO2006127934A2 Taste potentiator compositions and edible confectionery and chewing gum products containing same
11/30/2006	WO2006127879A1 Flexible solid dosage forms and methods of making and using the same
11/30/2006	WO2006127690A2 Delivery systems for managing release of sensates in an edible composition
11/30/2006	WO2006127689A2 Methods for managing release of one or more ingredients in an edible composition based on ratios of ingredients to encapsulating materials
11/30/2006	WO2006127685A2 Delivery systems for managing release of sweeteners in an edible composition
11/30/2006	WO2006127684A2 Methods for managing release of one or more ingredients in an edible composition based on tensile strength
11/30/2006	WO2006127681A2 Delivery systems for managing release of functional ingredients in an edible composition
11/30/2006	WO2006127680A2 Methods for managing release of one or more ingredients in an edible composition based on the coating
11/30/2006	WO2006127679A2 Methods for managing release of one or more ingredients in an edible composition based on hydrophobicity
11/30/2006	WO2006127498A2 Delivery systems for managing release of flavors in an edible composition
11/30/2006	WO2006127293A2 Enhanced flavor-release comestible compositions and methods for same
11/30/2006	WO2006127065A1 A delivery stem for active components and a material having preselected hydrophobicity as part of an edible composition
11/30/2006	WO2006127053A2 Controlled release oral delivery systems
11/30/2006	WO2006127032A2 Heat stable, fat-based confections and methods of making same
11/30/2006	WO2006126822A1 Method for preparing a beverage and food using kimchi lactobacillus
11/30/2006	WO2006126816A1 A composition comprising the extract of dioscorea opposita thunb showing neuronal cell-protecting activity for preventing and treating brain disease
11/30/2006	WO2006126758A1 Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey
11/30/2006	WO2006126502A1 Process for production of pectin, and gelling agent and gel food using the pectin
11/30/2006	WO2006126488A1 Cauliflower mushroom extract
11/30/2006	WO2006126472A1 Acidic oil droplet-in-water type emulsion and application thereof to foods
11/30/2006	WO2006126334A1 Novel microorganism, lipid improving agent, and method of producing 2-acyl-lysophospholipid
11/30/2006	WO2006125591A1 Direct dissolution
11/30/2006	WO2006125438A1 Penicillium capsulatum arabinofuranosidase
11/30/2006	WO2006125334A1 Cooling compounds
11/30/2006	WO2006107894A8 Liquid egg material
11/30/2006	WO2006084184A3 Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
11/30/2006	WO2006045023A3 High yield method of producing pure rebaudioside a
11/30/2006	WO2006029080A3 A trans fat replacement system and method of making a baked good with a trans fat replacement system
11/30/2006	WO2006028780A3 Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
11/30/2006	WO2005117607A3 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
11/30/2006	US20060270009 Oxidation resistance; from hesperidin using Aspergillus fermentation
11/30/2006	US20060270007 Method for producing glucoamylases and their uses
11/30/2006	US20060269632 Remedies for allergic diseases and process for producing the same
11/30/2006	US20060269619 Nutrient system for individualized responsive dosing regimens
11/30/2006	US20060269610 Method for producing water dispersible dry powders from poorly soluble compounds
11/30/2006	US20060269533 New strains of bifidobacterium having the ability to produce glutamine
11/30/2006	DE202006014985U1 Composition, useful for improving skin- and bone condition, comprises fat oils from seeds of black nettle (Perilla frutescens), vitamin C, vitamin E, calcium, vitamin K1 and vitamin D3
11/30/2006	DE202006014919U1 Composition, useful for promoting bladder health and stabilizing immunosystems, comprises an extract Vaccinium macrocarpon, L-ascorbic acid, zinc and selenium
11/30/2006	DE202006013847U1 Alpha-liponic acid composition, useful e.g. in the treatment of diabetic retinopathy, comprises chromic compound and isoflavon(e)
11/30/2006	DE19622749B4 Verfahren zum Entfernen von Klebemitteln A process for removing adhesives
11/30/2006	DE102005025895A1 Isomaltulose als geschmacksverkürzendes Agens Isomaltulose as geschmacksverkürzendes agent
11/30/2006	DE102005024410A1 Altersklassengerechtes Instant-Lebensmittel und Verfahren zur Herstellung dieses Lebensmittels Age class Accessible instant food and method for producing this food
11/30/2006	DE102005024409A1 Altersklassengerechtes gefriergetrocknetes Lebensmittel und Verfahren zur Herstellung dieses Lebensmittels Age class Accessible freeze-dried food and method for producing this food
11/30/2006	CA2829908A1 Intermittent flow extrusion process and food product
11/30/2006	CA2609160A1 Direct dissolution
11/30/2006	CA2598605A1 Controlled release oral delivery systems
11/30/2006	CA2598590A1 A delivery system for active components as part of an edible composition having selected particle size
11/29/2006	EP1726638A1 Novel lactic acid bacterium
11/29/2006	EP1726632A1 Degradation inhibitor
11/29/2006	EP1726312A1 Improvements in nutritional value and enhanced agricultural yield by spectral or electromagnetic energy irradiation
11/29/2006	EP1726310A1 Medicine for cancer therapy
11/29/2006	EP1726222A1 Process for producing processed foods
11/29/2006	EP1726221A1 Instant food for age groups and method for its production
11/29/2006	EP1726220A1 Freeze dried food for age groups and method for its production
11/29/2006	EP1726219A1 Process for preparing rillettes from roasted chicken
11/29/2006	EP1726218A1 Cholesterol lowering fat based food products
11/29/2006	EP1726217A1 Method for production of arachidonic acid
11/29/2006	EP1726216A2 A method of preparing liquid smoke
11/29/2006	EP1726215A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/29/2006	EP1725588A1 Slowly digestible starch product
11/29/2006	EP1725122A1 Egg-like food product
11/29/2006	EP1725121A1 Novel dietary supplements or foodstuff based on unsaturated fatty acids and uses thereof
11/29/2006	EP1575367B1 Treatment of meat by injection of brine solutions of different concentrations
11/29/2006	EP1552753B1 Production and use of soy protein hydrolysates enriched with branched amino acids
11/29/2006	EP1509214A4 Infant formula compositions containing lutein and zeaxanthin
11/29/2006	EP1414312B1 Gelling sugar and method for producing the same
11/29/2006	EP1318726A4 Acidulant system for marinades
11/29/2006	EP1186242B1 Process for preparing water-absorbing rice
11/29/2006	EP1105003B1 Process for the production of masa flour
11/29/2006	EP1016708B1 Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
11/29/2006	EP0789568B1 Antineoplastic cocoa extracts, methods for making, using
11/29/2006	CN2840689Y Circulation electric-heating soy-bean milk making machine
11/29/2006	CN1870986A Insulin secretion potentiator
11/29/2006	CN1870983A Compositions and foods for improving lipid metabolism
11/29/2006	CN1870912A Concentrated antimicrobial compositions and methods
11/29/2006	CN1870911A Protein powder, protein-containing drink made thereof
11/29/2006	CN1870910A Synbiotic composition for infants
11/29/2006	CN1870909A Reduced oil emulsion with viscosity-building emulsifier
11/29/2006	CN1870908A Sulfur compounds for enhancing coffee aroma and resultant products containing same
11/29/2006	CN1870907A Acidulent film and method of making same
11/29/2006	CN1870906A Essential oil and other substance solubilised products
11/29/2006	CN1870904A Veterinary method for administering a vitamin e derivative and formulation
11/29/2006	CN1870898A Low carbohydrate fiber containing emulsion
11/29/2006	CN1870889A Formulation of a synergistic insecticidal composition as a cyclodextrin-complex
11/29/2006	CN1869195A Aspergillus oryzae bacteria and its application
11/29/2006	CN1869099A Method of preparing nanometer and micron self assembling body from poly peptide-b-polytetrahydrofuran-b-polypeptide triblock copolymer
11/29/2006	CN1868343A Beverage contg. full nutrient content of animal bone powder
11/29/2006	CN1868342A Rice stewed beverage, and its prepn. method
11/29/2006	CN1868340A Method for preparing food of sea cucumber
11/29/2006	CN1868339A Air-dried black carp making method, and salt spices liquid therefor
11/29/2006	CN1868338A Specially pred. food made of duck and chicken eggs with embryo and its prepn. method
11/29/2006	CN1868337A Method for preparing pot-stewed chicken meat and shrimp meat
11/29/2006	CN1868336A Method for roasting fowl or domestic animals covered with clay mud
11/29/2006	CN1868335A Method for preparing spiced Zhuzhou (upper part of a leg of pork)
11/29/2006	CN1868334A Method for preparing pork balls food
11/29/2006	CN1868333A Full sheep banquet, and its prepn. method
11/29/2006	CN1868332A Health-care food with function of anti vision fatigue syndrome
11/29/2006	CN1868331A Beverage for enteric health-care
11/29/2006	CN1868330A Food with function of relaxing the bowels
11/29/2006	CN1868329A Method for processing edible powder made of aloe stem

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