Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2006
09/13/2006EP1699447A1 Compositions comprising pantothenic acid or derivatives thereof and their use for stimulating appetite
09/13/2006EP1699304A1 Edible barrier
09/13/2006EP1699303A2 Meat marinade comprising fat and protein
09/13/2006EP1699302A1 Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
09/13/2006EP1699301A1 Cream filler composition and method for preparing
09/13/2006EP1699300A1 Cereal bar formulation and process therefor
09/13/2006EP1699295A1 Novel fat powders
09/13/2006EP1606421B1 Method for producing sugar and saccharated products from saccharated plant materials
09/13/2006EP1565065B1 Encapsulated flavors and chewing gum using same
09/13/2006EP1513942B1 Galactosyl isomalt, method for production and use thereof
09/13/2006EP1458250A4 Automatic poultry injection delivery apparatus
09/13/2006EP1349459A4 Encapsulated acid mixtures and products including same
09/13/2006EP1311166B1 Method for the extraction of aleurone from bran
09/13/2006EP1260146B1 Method of use of a flavor-enhancing agent for foods
09/13/2006EP1152766B1 Vitamin compatible micronutrient supplement
09/13/2006EP1006806B1 Free flowing fat compositions
09/13/2006EP0871370B1 Processes for the modification of wheat gluten
09/13/2006CN2814996Y Garlic base digger
09/13/2006CN1833031A Casein hydrolyzate, process for producing the same and use thereof
09/13/2006CN1832958A Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food
09/13/2006CN1832737A Mixed zeaxanthin ester concentrate and uses thereof
09/13/2006CN1832690A Monatin tabletop sweetener compositions and methods of making the same
09/13/2006CN1832689A Rice flour compositions
09/13/2006CN1830993A Method for producing mixture of phytosterol and vitamin E
09/13/2006CN1830464A Application of olecranone bean extraction in preparation of food for preventing and treating obesity and type II diabetes
09/13/2006CN1830458A New use of tribulus terrestris extraction
09/13/2006CN1830328A Aloe health-care beverage and its preparation method
09/13/2006CN1830325A Grain beverage and its manufacturing technology
09/13/2006CN1830324A Redbean sweetened bean paste filling and its preparation method
09/13/2006CN1830323A Face beaufifying forehead nourishing decoction and its preparation method
09/13/2006CN1830322A Sea cucumber milk product and its preparation method
09/13/2006CN1830321A Preparation method of instant fish ball
09/13/2006CN1830320A Deep sea butterfly fish tail and its cooking method
09/13/2006CN1830319A Manufacturing method of goose liver powder
09/13/2006CN1830318A 膳食纤维食品 Dietary fiber foods
09/13/2006CN1830317A High fiber red date fruit juice and its preparation method
09/13/2006CN1830316A Food mother material and its making method
09/13/2006CN1830315A Processing method of selenium-riched puffing food
09/13/2006CN1830314A Health-care food for anti oxidation and improving sleep
09/13/2006CN1830313A SOD cordyceps sinensis regulating water
09/13/2006CN1830312A Processing method of edible wall breaking decolouring aloe gal 200:1 frozen powder
09/13/2006CN1830311A Processing method of edible wall breaking decolouring aloe gel 200:1 spray dried powder
09/13/2006CN1830310A Processing method of edible wall breaking decodouring aloe gel 200:1 frozen powder
09/13/2006CN1830309A High calsium multivitamin flavouring and its manufacturing method
09/13/2006CN1830308A Method of producing condiment powder using cell wall breaking technology
09/13/2006CN1830307A Seasoning oil and its preparation method
09/13/2006CN1830306A Production technology of water tight vegetable jar having jar mouth and internal cover with screw thread and single and double jar body
09/13/2006CN1830305A Production method of quick frozen lotus rhizome product
09/13/2006CN1830304A Production method of kudzu vine root powder sheet jelly riched-in flavone kind material
09/13/2006CN1830303A Lactone bean curd having iron supplementing function and its preparation method
09/13/2006CN1830302A Oatmeal cake and its production method
09/13/2006CN1830301A Oatmeal cake and its production method
09/13/2006CN1830300A Spleen tonifying kidney supplementing health-care vermicelli
09/13/2006CN1830299A Health-care vermicelli with tamarix chinensis
09/13/2006CN1830298A Health-care vermicelli with wolfberry root bark
09/13/2006CN1830297A Health-care vermicellic with codonopsis pilosula
09/13/2006CN1830296A Health-care vermicelli with caterpillar fungus
09/13/2006CN1830295A Method of producing cereals ultrafine powder using cell wall breaking technology
09/13/2006CN1830294A Calcium-riched fruit and its production method
09/13/2006CN1830280A Concentrated tea with oil and its preparation method
09/13/2006CN1830276A Preparation method of natural colour sesame oil
09/13/2006CN1830269A A kind relish peppery taste food and its making method
09/13/2006CN1274820C Enzyme with galactanase activity
09/13/2006CN1274809C Bifidobacterium longum
09/13/2006CN1274767C Process for extracting lycopene from false seed peel of balsam pear seed
09/13/2006CN1274421C Pollen spore wall breaking machine
09/13/2006CN1274361C Soybean peptide, its preparation and application
09/13/2006CN1274320C Notoginseng ginkgo health care food and its preparation method
09/13/2006CN1274296C Method for producing water dispersible dry powders from poorly soluble compounds
09/13/2006CN1274254C Carbonated beverage
09/13/2006CN1274250C Method for preparing instant flavour solid soup material
09/13/2006CN1274249C Method for producing oyster biological active substance and its product
09/13/2006CN1274248C Earthenwear pot and its producing method
09/13/2006CN1274247C Method for making little goat chafing dish possessing medical functions
09/13/2006CN1274246C Novel stabilized carotenoid compositions
09/13/2006CN1274245C Method for manufacturing wolfberry fruit nutritious paste, wolfberry fruit nutritious paste and its application in food
09/13/2006CN1274244C Nutrition health food and preparation method
09/13/2006CN1274243C Hair tonic amino acid and its preparation method
09/13/2006CN1274242C Method for preparing probiotics product based on human somatology
09/13/2006CN1274241C Industrial method for raising chilli extract quality
09/13/2006CN1274240C Modifier for meat and method for producing meat processed food using same
09/13/2006CN1274239C Composite coagulant, preparation method thereof, bean curd made thereby and method for making the bean curd
09/13/2006CN1274235C Anti-dental caries chewing gum and preparation
09/13/2006CN1274234C Sugarcoated haws preparation method
09/13/2006CN1274229C Minced silver carp low-temperature denaturation protecting agent
09/13/2006CN1274228C Method for producing expanded, shaped pellet products
09/12/2006US7107123 Food dishing robot system
09/12/2006US7105779 Food warming apparatus and method
09/12/2006US7105336 Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter
09/12/2006US7105196 Soybean cereal and method for making same from soybean flakes
09/12/2006US7105195 Food product with oil or fat derived from grain, vegetable, or animal based components and cyclodextrin from 0.001% to 75% by weight of oil or fat, and beta glucan; producing a fat containing product for use in a food or a food intermediate
09/12/2006US7105194 Foods, beverages, cleaning compounds
09/12/2006US7105192 Method and apparatus for severing root of bean sprout
09/12/2006US7105191 Calcium supplement for animals and method for making same
09/12/2006US7105190 Food, beverages, drugs
09/12/2006US7105176 Dissolving or dispersing active compounds in aqueous or colloidal dispersion of a proteinaceous protecting colloid, flocculating with active compound out of dispersion separating off flocculated solid; forming dry powder
09/12/2006US7104188 Fruit press
09/12/2006US7104184 Feeding formula appliance
09/12/2006CA2377076C Preparation and metering of components mixed with co2
09/12/2006CA2366705C Procedure for the preparation of pure phosphatides and their use in the cosmetic, pharmaceutical and alimentary fields