A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/29/2006	CN1868328A Thick chilli sauce made of water mellon, soya bean, and hot pepper and its prodn. method
11/29/2006	CN1868327A Method for producing coloured soy sauce
11/29/2006	CN1868326A Method for preparing soy sauce contg. high content of amino-acid state nitrogen and full nitrogen
11/29/2006	CN1868325A Process for producing high salt and watery type soy sauce
11/29/2006	CN1868324A Method for processing black carp pickled with wine or grains, and pickle with wine or grains for making same
11/29/2006	CN1868323A Method for preparing vegetables pickled in fermented soya beans, and said pickled vegetables
11/29/2006	CN1868322A Lotus root starch its processing method and application
11/29/2006	CN1868321A Method for shortening processing time of microwave freezing drying of fruit or vegetable powder by utilizing dielectric core
11/29/2006	CN1868320A Method for processing Chinese Cress
11/29/2006	CN1868319A Method for preparing bean curd of fermented
11/29/2006	CN1868318A Method for preparing spiced bean curd
11/29/2006	CN1868317A Method for producing instant noodles
11/29/2006	CN1868316A Method for making instant (fast-food) cake made of glutinous rice flour
11/29/2006	CN1868315A Method for producing cane sugar substitution raw material
11/29/2006	CN1868314A Method for producing raw material for substituting cane sugar
11/29/2006	CN1868313A Method for preparing solid honey
11/29/2006	CN1868312A Process of high speed centrifugal removing lead from bee-glue
11/29/2006	CN1868295A Sweets filled with plant stem, leaf or seeds
11/29/2006	CN1868290A Health-care solid yoghurt contg. konjaku powder
11/29/2006	CN1286855C Method for preparing Agaricus blazei Murrill active polysaccharide
11/29/2006	CN1286404C Loquat cleansing tea beverage and manufacturing technique thereof
11/29/2006	CN1286402C Method for preparing concentrated chicken juice and its application
11/29/2006	CN1286401C Fresh fish food and its preparation method
11/29/2006	CN1286400C Use of CMC in processed meat products
11/29/2006	CN1286399C Method for processed food preparation and retort food
11/29/2006	CN1286398C Functional foodstuff of cassia seed and preparation method
11/29/2006	CN1286397C Method for preparing health-care condiment
11/29/2006	CN1286396C Method for preparing dehydrated fresh keeping burdock root and its products
11/29/2006	CN1286395C Microcapsule nutritious vegetable powder production method
11/29/2006	CN1286394C Production process and apparatus of machine made thin bean curd sheet
11/29/2006	CN1286393C Method for degrading remained chloramphenicolumn in honey and royal jelly
11/29/2006	CN1286392C Prevention of dental calculus with polycarboxylic acids
11/29/2006	CN1286389C Highly soluble, high molecular weight soy bean protein
11/29/2006	CN1286383C Method for processing soft-shelled turtle egg and its breaking equipment
11/29/2006	CN1286381C Leavened dough extrusion process
11/28/2006	US7141717 Thermotolerant phytase for animal feed
11/28/2006	US7141689 Metal complexes of alpha amino dicarboxylic acids
11/28/2006	US7141686 For enhancing flavors, aromas and somatosensory effects in foods, beverages, skin care products, oral care products, and medicin
11/28/2006	US7141666 Method for preparing alkali and heat stable polyols
11/28/2006	US7141554 Method of treating irritable bowel syndrome
11/28/2006	US7141548 controlling dietetic fats and,or antilipemic agents ; reducing blood lipid concentration
11/28/2006	US7141268 consists of liquid obtained by placing dark-roasted unpolished rice, black rice and adlay (herb) in water and boiling; for administration to cancer patients to stimulate appeptite
11/28/2006	US7141267 High oleic/high stearic sunflower oils
11/28/2006	US7141266 Baby-food compositions enhancing visual acuity and methods therefor
11/28/2006	US7141265 Oil/fat powder
11/28/2006	US7141263 Process for producing cinnamaldehyde derivatives, use thereof and the like
11/28/2006	US7141261 Production of pectin from soybeans
11/28/2006	US7141260 Apparatus and method for removal of seed pericarp
11/28/2006	US7141259 Ultrasonically energized slitting of slab of confectionary material wherein a slitting tool incorporates plurality of slitting knives spaced apart in accordance with desired width of product; transverse cutting and/or molding
11/28/2006	US7141257 Puffed starch snack product
11/28/2006	US7140292 Device, system and method for fluid additive injection into a viscous fluid food stream
11/28/2006	US7140288 Cutting device makes incisions in an elongated food product, like a hot dog or sausage, to form a pattern or character after the product is cooked
11/28/2006	CA2346094C Derivatized reduced malto-oligosaccharides
11/28/2006	CA2314775C Novel lactic acid bacterial preparation that reduces triglycerides and cholesterol
11/28/2006	CA2267351C Deodorant
11/28/2006	CA2257814C Extraction of antioxidants
11/28/2006	CA2235312C Foods and beverages containing anthocyanins stabilized by plant extracts
11/28/2006	CA2216320C Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparation and use
11/28/2006	CA2208589C Making noodles
11/23/2006	WO2006125169A1 Compact apparatus for marinating and tenderizing meat
11/23/2006	WO2006124929A2 Fortified cereal bran to promote digestive health
11/23/2006	WO2006124339A1 Ink jet printing of snacks with high reliability and image quality
11/23/2006	WO2006123866A1 Powder kimchi containing kimchi lactic acid bacteria
11/23/2006	WO2006123655A1 Taste-improving material, method of producing the same and food composition, acidic food composition and acidic seasoning containing the taste-improving material
11/23/2006	WO2006123550A1 Prophylactic or therapeutic agent for inflammatory disease
11/23/2006	WO2006123474A1 Method for producing blasting fermentation-treated bagasse
11/23/2006	WO2006123436A1 Food for improving motor function
11/23/2006	WO2006123395A1 Processed fresh oyster with shells
11/23/2006	WO2006123235A1 Mineral materials containing carbonate with reduced emission of combustible fossil carbonaceous gas on decomposition thereof and method for production and use thereof
11/23/2006	WO2006123060A1 Novel food ingredient and products containing the same
11/23/2006	WO2006123047A1 Installation for the heat treatment of a heat-sensitive liquid
11/23/2006	WO2006122966A2 Use of calcium phosphate as a food supplement for lowering cholesterol, preventing coronary heart diseases and cancer and for binding bile acids
11/23/2006	WO2006122965A1 Compositions for enteral application of microorganisms
11/23/2006	WO2006122833A1 Composite nutritional products
11/23/2006	WO2006122809A1 Filling material for a beverage container
11/23/2006	WO2006122734A1 Citrus fruit fibers in processed meat
11/23/2006	WO2006122663A1 Snack food
11/23/2006	WO2006122625A1 Nutrition products
11/23/2006	WO2006122512A1 Fusion proteins comprising protein transduction domain, auxiliary protein and bioactive protein, their production and uses
11/23/2006	WO2006122422A1 Process of manufacturing rapid reconstitution root vegetable products
11/23/2006	WO2006102353A3 A high beta-conglycinin soy protein isolate comprising food ingredient and process for preparing the same
11/23/2006	WO2006099553A3 Methods for preparing freeze dried foods
11/23/2006	WO2006099013A3 Concentrated liquid human milk fortifier (hmf)
11/23/2006	WO2006093848A3 Brown sugar substitute
11/23/2006	WO2006049947A3 Production of liquid center filled confections
11/23/2006	WO2006042296A3 Automatic frying apparatus for foodstuffs
11/23/2006	WO2005096832A3 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
11/23/2006	US20060265768 Breeding and milking cows for milk free of beta-casein A1
11/23/2006	US20060265766 Fish and the production thereof
11/23/2006	US20060264498 Anti-obesity agent
11/23/2006	US20060264164 Device and method for introducing liquids into meat
11/23/2006	US20060263820 Delivery of disease control in aquaculture and agriculture using microbes containing bioactive proteins
11/23/2006	US20060263509 Process for manufacturing dehydrated precooked legumes
11/23/2006	US20060263508 Methods for coffee cherry products
11/23/2006	US20060263506 Low carbohydrate pudding
11/23/2006	US20060263505 Ingredient for grilled food item and method of preparation
11/23/2006	US20060263499 Method for enriching ý-aminobutyric acid and cereal obtained by the method
11/23/2006	US20060263498 System and method for producing concentrated food products with fractionation concentration
11/23/2006	US20060263496 Heat stable, fat-based confections and methods of making same
11/23/2006	US20060263487 Wet pet food products comprising a first layer bonded with a base food

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