A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/23/2006	US20060263486 Filler material for a beverage container
11/23/2006	US20060263485 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
11/23/2006	US20060263482 Process for producing food or drink from malt root
11/23/2006	US20060263456 Process for preparation of hypoglycemic foods and formulations thereof
11/23/2006	US20060263411 Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
11/23/2006	US20060263410 Biological method for detoxication of a liquid food medium
11/23/2006	US20060263384 mushrooms and extracts, having immunology modulation effects
11/23/2006	US20060260764 Plant for concentration of tomato juice
11/23/2006	DE202006014497U1 Bread spread, useful as e.g. spread cheese, anchovy paste and tuna cream comprises cream cheese, animal meat and optionally vegetables
11/23/2006	DE102005023953A1 Production of isopulegol, for use especially in the production of optically active menthol for aroma applications, involves cyclisation of citronellal in presence of a tris-1,3-diaryl-2-naphthoxy-aluminum catalyst
11/23/2006	DE102005022953A1 Nahrungsergänzungsmittel Nutritional supplements
11/23/2006	DE102005011712A1 White sausage comprises fish fillet flesh from a natural or an artificial intestine of blue pickerel or cod
11/23/2006	CA2609008A1 Process of manufacturing rapid reconstitution root vegetable products
11/23/2006	CA2608799A1 Fortified cereal bran to promote digestive health
11/23/2006	CA2608777A1 Compact apparatus for marinating and tenderizing meat
11/23/2006	CA2607053A1 Mineral materials containing carbonate with reduced emission of combustible fossil carbonaceous gas on decomposition thereof and method for production and use thereof
11/23/2006	CA2606994A1 Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
11/22/2006	EP1725077A2 Microwave oven having an ultrasonic oscillator
11/22/2006	EP1724357A1 A process for producing astaxanthin-containing lipids
11/22/2006	EP1724341A1 Novel taste sensation-modifying peptide nas, dna thereof and use of the same
11/22/2006	EP1724340A1 New antibiotic-sensitive lactic acid bacteria strains
11/22/2006	EP1723953A1 Nutritional supplements
11/22/2006	EP1723856A1 Citrus fruit fibers in processed meat
11/22/2006	EP1723855A1 gamma-polyglutamic acid (gamma-PGA, H Form) and gamma-polyglutamates for use as nutrition supplements in dietary products
11/22/2006	EP1723854A1 Beverage or drug containing bamboo extract as main ingredient
11/22/2006	EP1723853A2 Flour composition with increased total dietary fiber, process of making, and uses thereof
11/22/2006	EP1722772A1 Dietary supplementation with stoichiometrically specific potassium magnesium citrate
11/22/2006	EP1722646A1 Meat-based food product and method for obtaining same
11/22/2006	EP1722645A1 Solubilized coq-10 and carnitine
11/22/2006	EP1722644A1 Use of ground grape seeds
11/22/2006	EP1722643A1 Large glassy beads
11/22/2006	EP1722642A1 A method for preparing hypoallergenic fruit and/or vegetable derivatives
11/22/2006	EP1722639A2 Protected dry composites
11/22/2006	EP1722637A1 Granulate containing a functional food ingredient and method for the manufacture thereof
11/22/2006	EP1722636A2 Fungal lipolytic enzymes
11/22/2006	EP1638409A4 Process for the production of lupin extracts
11/22/2006	EP1469744B1 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
11/22/2006	EP1438055A4 D-tagatose as an anti-biofilm agent
11/22/2006	EP1381282B1 Composition containing plant seed oil
11/22/2006	EP1355540B1 Food supplement with a slimming effect
11/22/2006	EP1317183B1 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
11/22/2006	EP1315482B1 Water-dispersible encapsulated sterols
11/22/2006	EP1311165B1 Composition and method for coating foodstuffs
11/22/2006	EP1292199B1 Process for producing washed citrus oil flavors
11/22/2006	EP1176878B1 Process for preparing storage stable, low moisture, parfried potato strips
11/22/2006	EP1142988B1 Novel microorganism and use thereof
11/22/2006	EP0885296B1 An enzyme with galactanase activity
11/22/2006	CN2838307Y Automatic machine for making dumplings and spring rolls
11/22/2006	CN2838304Y Apparatus for making pork cooked in soy sauce
11/22/2006	CN2838303Y Pickles container air-out cover
11/22/2006	CN2838302Y Popcorn machine
11/22/2006	CN2838301Y Multifunction puffed cakes fast foods machine
11/22/2006	CN1867364A Gelled biopolymer based foam
11/22/2006	CN1867268A Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process
11/22/2006	CN1867267A Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
11/22/2006	CN1867266A Process for preparing a food product using depolymerised pectin as stabiliser
11/22/2006	CN1867265A Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor
11/22/2006	CN1867262A Process for producing compression-molded dry foodstuff
11/22/2006	CN1867258A Stable liquid probiotic composition, preparation and applications thereof
11/22/2006	CN1865288A Hydroxyl radical modification of carbohydrates
11/22/2006	CN1864718A A polysaccharide composition for tumor aid treatment, its preparation and application
11/22/2006	CN1864714A Anticancer health food
11/22/2006	CN1864708A Blood sugar-decreasing health food
11/22/2006	CN1864675A Use of naringenin and derivative in preparation of product for resisting cardiovascular and cerebrovascular disease
11/22/2006	CN1864551A Method for preparing eggs with various tastes as required
11/22/2006	CN1864550A Bag packaged shrimp paste fried with egg
11/22/2006	CN1864549A A method for preparing fermented meat cake or meat ball
11/22/2006	CN1864548A Method for preparing mutton food
11/22/2006	CN1864547A A tea mixed coffee with glossy ganoderma and method for preparing same
11/22/2006	CN1864546A A Chinese wolfberry cake and preparation process thereof
11/22/2006	CN1864545A Preparation of highland barley SOD an conditioning food containing highland barley SOD
11/22/2006	CN1864544A Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet
11/22/2006	CN1864543A A nutrition food for postponing human senescence
11/22/2006	CN1864542A Organic potassium supplementation preparation made from compound Chinese herbs for hypertension control
11/22/2006	CN1864541A Fat-reducing food with black fungus and method for processing same
11/22/2006	CN1864540A Sustained release series edible seasonings
11/22/2006	CN1864539A Low-salt biofermentation technology for hot pickled mustard tuber preparation
11/22/2006	CN1864538A A pure plant powder for improving quality of vermicelli and rice flour
11/22/2006	CN1864537A A method for preventing brown stain in process of fruit and vegetable pulping by use of liquid nitrogen hypothermia and deoxygenation
11/22/2006	CN1864536A A method for preparing coffee tasted areca
11/22/2006	CN1864535A Fat-reducing food of oat series and method for preparing same
11/22/2006	CN1864534A Pure natural health noodle with astragalus root and asiabell root
11/22/2006	CN1864533A Production of whole grain shredded products
11/22/2006	CN1864532A A glutinous rice dumpling with waxy corn and method for preparing same
11/22/2006	CN1864531A Process for preparing oat rice
11/22/2006	CN1864530A A refined health food of high and cold mountain area crop and processing technology thereof
11/22/2006	CN1864529A Zanba food and method for preparing same
11/22/2006	CN1864528A Method for preparing polypeptide fruit jelly
11/22/2006	CN1864527A A chicken meat gel food and method for processing same
11/22/2006	CN1864526A A method for preparing salted food
11/22/2006	CN1864511A Method for preparing sober-up cream candy
11/22/2006	CN1285731C Method for enzyme hydrolyzing zein through two steps method
11/22/2006	CN1285574C Method of obtaining novel lutein-based formulations
11/22/2006	CN1285359C Health food of Chinese traditional medicine for promoting hematopoiesis and preparation method
11/22/2006	CN1285343C Method for extracting polysaccharide syrup and polysaccharide wine from glossy ganoderma and mushroom
11/22/2006	CN1285292C Composite bacterium powder for direct pickle production and its production method
11/22/2006	CN1285289C Hazel syrup and its preparing method
11/22/2006	CN1285288C Amylose, polypeptide functional blueberry drink and production process
11/22/2006	CN1285284C Oiled beef and lamb mince and its preparation
11/22/2006	CN1285283C Health-caring food with rapid and sustained gastric mucosa protection function

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