A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2006
10/26/2006	WO2006111833A1 Functional herbal cigarette in controlling body weight and composition
10/26/2006	WO2006111740A1 Benzo (b) cycloprop (d) pyran-2-(1h)-one derivatives
10/26/2006	WO2006111591A1 Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
10/26/2006	WO2006111425A1 Method for prolonging the storage life of the fruits of oil plants
10/26/2006	WO2006111295A1 Method for treatment and prevention of respiratory insufficiency
10/26/2006	WO2006111266A1 Method for moulding a food product
10/26/2006	WO2006111220A1 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
10/26/2006	WO2006111163A1 Plant extraction process
10/26/2006	WO2006091103A3 Nutritional composition with probiotics
10/26/2006	WO2006065841A3 Methods for enhancing the palatability of food compositions
10/26/2006	WO2006020384A3 Consumable porous food product covered with a non porous coating to enable a consumable liquid to be orally drawn in and absorbed
10/26/2006	WO2006019686A3 Low carbohydrate direct expanded snack and method for making
10/26/2006	WO2005076821A3 Soy sour cream compositions and methods of preparation
10/26/2006	WO2005053421A3 Palatability enhanced composition and method for animal consumption
10/26/2006	US20060241182 Antibiotic, functional cosmetic and functional food containing levulinic acid and their derivatives
10/26/2006	US20060241181 Alpha-ketoglutarates of active ingredients and compositions containing same
10/26/2006	US20060241170 Methods and formulations of taxanes
10/26/2006	US20060241080 Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
10/26/2006	US20060240531 Processes for producing isomaltose and isomaltitol and use thereof
10/26/2006	US20060240174 Method for the reduction of acrylamide formation
10/26/2006	US20060240173 High protein baked goods mixture of fats, artificial sweetener and protein; for obesity and diatetic diets
10/26/2006	US20060240172 Preparation method for preserving cooked fish-based food products
10/26/2006	US20060240171 Method of manufacturing konnyaku food
10/26/2006	US20060240170 Processed soybean material and method of producing the same
10/26/2006	US20060240169 Puffed pet food for diet control
10/26/2006	US20060240168 Chitosan foodstuff
10/26/2006	US20060240166 Modified acacia and use thereof
10/26/2006	US20060240165 Gel feed
10/26/2006	US20060240164 Backing tin, edible baked product and method for the preparation thereof
10/26/2006	US20060240163 Low calorie, palatable sugar substitute with enhanced sweetness
10/26/2006	US20060240158 Process for dyeing olives by use of erythrosine
10/26/2006	US20060240151 Comprising fat, milk protein representing 10% to 100% by weight of total protein, carbohydrate comprising 75% to 100% by weight of total carbohydrate, 0.1% to 20% maltodextrin by weight of nutritional beverage, iron-containing material, flavorant, and 0.02% to 5% by weight sodium hexametaphosphate
10/26/2006	US20060240150 Method and system for creating and using a supplement to balance animal diets
10/26/2006	US20060240145 Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby
10/26/2006	US20060240115 Composition against injection with and process for producting the same
10/26/2006	US20060240109 low bulk density; composites including sheared cellulosic or lignocellulosic fibers; biodegradable, impact strength, lightweight, low cost; use in variety of applications such as various construction materials, textiles, drug delivery
10/26/2006	US20060240099 High-amylose starch
10/26/2006	US20060240094 Masticatable capsule and process for producing the same
10/26/2006	US20060240075 Carnitine retention
10/26/2006	US20060239939 Deodorant composition
10/26/2006	DE10314321B4 Verfahren zum Herstellen eines kompakten Fleischspießes A method for manufacturing a compact meat probe
10/26/2006	CA2605960A1 Nutritional supplement for hiv patients
10/26/2006	CA2605414A1 Nutritional supplement with colostrum and epa or dha or gla
10/26/2006	CA2605210A1 Nutritional supplement for a category of hiv patients
10/26/2006	CA2605162A1 Methods and compositions to modulate adhesion and stress tolerance in bacteria
10/26/2006	CA2605014A1 Process for drying uronic acid oligosaccharides
10/26/2006	CA2603518A1 Nutrient composition for promoting collagen production
10/26/2006	CA2599759A1 Methods and compositions for modified release of nutritional supplements
10/25/2006	EP1714650A1 Arginine-containing compositions for increasing blood flow
10/25/2006	EP1714649A2 L-Valine for hepatic diseases
10/25/2006	EP1714635A1 Process for producing maca extract
10/25/2006	EP1714564A1 Method for treatment and prevention of respiratory insufficiency
10/25/2006	EP1714563A1 Crystalline mixture solid composition and preparation thereof
10/25/2006	EP1714562A1 Process for drying uronic acid oligosaccharides
10/25/2006	EP1714561A2 Process for the heterotrophic production of microbial products with high concentration of omega-3 highly unsaturated fatty acids
10/25/2006	EP1714557A1 Instant product
10/25/2006	EP1714555A2 Method for baking a dessert using steam
10/25/2006	EP1713924A2 Method for the insolation of methionine from a fermentation supernatant
10/25/2006	EP1713746A2 Method for producing dry powders of one or several carotenoids
10/25/2006	EP1713588A2 Method for the production of monodispersed pearl polymers containing acrylic
10/25/2006	EP1713575A1 Aqueous dispersion and its use
10/25/2006	EP1713498A1 Composition comprising polymeric material and uses thereof
10/25/2006	EP1713448A1 Stable beadlets of lipophilic nutrients
10/25/2006	EP1713447A1 Particulate plant sterol compositions
10/25/2006	EP1713351A1 Selective withdrawal of reducing sugars during blanching
10/25/2006	EP1713350A1 (wo 2005/072538) a method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit
10/25/2006	EP1713349A1 Method for preparing a semi-fluid foodstuff
10/25/2006	EP1713348A1 Stabilized phosphatase formulations
10/25/2006	EP1713347A1 Stabilized enzyme formulations
10/25/2006	EP1713344A1 Cold gelling pastry glaze based on pectin
10/25/2006	EP1713341A1 Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
10/25/2006	EP1662965A4 Formulations and methods for treating breast cancer with morinda citrifolia and methylsulfonymethane
10/25/2006	EP1373187A4 Novel aspartame powders
10/25/2006	EP1322180B1 Process for preparing an edible composition comprising a fat phase, vegetable matter and salt
10/25/2006	EP1206197B1 Morinda citrifolia dietary fiber
10/25/2006	EP1189521B1 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
10/25/2006	EP1085823B1 Method for parboiling rice and batch of parboiled rice
10/25/2006	CN2829380Y Full automatic dry bean curd soya-bean milk spreader for dry bean curd
10/25/2006	CN2829377Y Edible meat pie rolling machine
10/25/2006	CN2829376Y Automatic egg roll maker
10/25/2006	CN1852904A Endurance improving agent
10/25/2006	CN1852725A Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
10/25/2006	CN1852666A Needleless injection device and method of injecting
10/25/2006	CN1852665A Infant formula
10/25/2006	CN1852664A Process for producing protein hydrolysate and protein hydrolysate
10/25/2006	CN1852663A Image exposure control in edible substrates
10/25/2006	CN1852661A Chewing gum compositions comprising monatin and methods for making same
10/25/2006	CN1852660A Oil-in-water emulsified composition
10/25/2006	CN1852659A Reduced digestible carbohydrate food having reduced blood glucose response
10/25/2006	CN1850764A 6,7-dehydroxyleanone in salvia farinacea root with platelet aggregation inhibition
10/25/2006	CN1850550A Small-pack convenient honey and method for preparing honey-containing product
10/25/2006	CN1850240A Technology for preparing succus Bambusae
10/25/2006	CN1850127A Soft capsule of forest frogoil, royal jelly and seed kernel oil of pinus pumila reg, and its preparing process
10/25/2006	CN1850126A Propolis ganoderma lucidum spore, dried black fungus polysaccharide compounded soft capsule and preparing process therefor
10/25/2006	CN1850123A Method for preparing humanbody nutritious intensifier preparation by using winter mushroom and use
10/25/2006	CN1849939A Formula of maize milk and production method
10/25/2006	CN1849936A Pumpkin juice and preparing method therefor
10/25/2006	CN1849934A Method for processing gingko
10/25/2006	CN1849933A Method for processing laver product
10/25/2006	CN1849932A Method for preparing odour mandarin fish

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