Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/02/2006US20060246015 Compositions and methods for the maintenance of oral health
11/02/2006EP1716862A1 Bactericide against streptococcus mutans and streptococcus sobrinus
11/02/2006EP1716767A1 Preparation of oyster flesh extracts
11/02/2006EP1716766A1 Aiding of cognitive function
11/02/2006EP1716765A1 Oil-in-water type emulsion
11/02/2006EP1716764A1 Production of whole grain shredded products
11/02/2006EP1716763A1 Rice flour composition with enhanced process tolerance and solution stability
11/02/2006EP1716756A1 Dietary supplement or functional food comprising an oil combination
11/02/2006EP1716258A1 Method for reducing the content of pathogenic organisms present in food materials
11/02/2006EP1715877A1 Compositions and methods for reducing cholesterol comprising guggul and beta-glucan and/or plant sterols
11/02/2006EP1715763A2 A process for producing sausage from fish
11/02/2006EP1715762A1 Method for preparing a dairy product
11/02/2006EP1715761A1 Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
11/02/2006EP1715760A1 Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
11/02/2006EP1715759A2 Process for the preparation of colored icing sweetners, products obtainable by said process and use thereof in the alimentary field
11/02/2006EP1715758A1 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
11/02/2006EP1715757A1 Novel food production process
11/02/2006EP1715756A2 Method for making a dual-textured food substrate having large seasoning bits
11/02/2006EP1715754A2 Concentrated-protein food product and process
11/02/2006EP1715753A2 A method for the preparation of a high-purity rice protein concentrate
11/02/2006EP1715752A1 Novel canola protein isolate
11/02/2006EP1715747A1 Process for the production of a frozen food product
11/02/2006EP1715739A2 Formulation of a synergistic insecticidal composition as a cyclodextrin-complex
11/02/2006EP1638413B1 Method for preparing a gelled food product
11/02/2006EP1542726A4 Coated soy product and method for coating
11/02/2006EP1480663B1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
11/02/2006EP1406517A4 Frozen concentrated liquid whole egg and method of making same
11/02/2006EP1377179B1 Process for making a reduced-calorie fruit and/or vegetable spread
11/02/2006EP1296636B1 USE OF EXOGENOUS LACTIC BACTERIA STRAIN AGAINST i ACTINOMYCES NAESLUNDII /i RELATED DISEASES
11/02/2006EP1155032B1 Process for the preparation of an n- [n-(3,3-dimethylbutyl)-l-alpha-aspartyl]-l-phenylalanine 1-methyl ester agglomerate
11/02/2006EP1017822B1 Lkta deletion mutant of p. haemolytica
11/02/2006EP1009417B1 Dietary supplements containing natural ingredients
11/02/2006EP0993302B1 Storage stable, citrus-flavored compositions comprising plant extracts
11/02/2006EP0973534B1 Plant extracts having appetite suppressant activity
11/02/2006DE102006010043A1 Health milk drink and process to prepare the drink with fructose, heavy magnesium carbonate, heavy calcium carbonate, rice bran and flower pollen
11/02/2006CA2606109A1 Supplement to balance animal diets and method for supplement creation
11/02/2006CA2605782A1 Arabinofuranosidases
11/02/2006CA2605573A1 Kit for providing sweeteners having non-standard sweetness levels
11/02/2006CA2605564A1 Enhancing kit for comestible products
11/02/2006CA2605535A1 Low calorie, palatable sugar substitute with enhanced sweetness
11/02/2006CA2605188A1 Sweetening compositions
11/02/2006CA2604383A1 Nutrition with lipids and non-digestible saccharides
11/02/2006CA2603517A1 Iron composition containing milk protein
11/01/2006CN2831791Y Steamed sandwich
11/01/2006CN1856568A Fermentation and culture method, fermented plant extract, fermented plant extract powder and composition containing the fermented plant extract
11/01/2006CN1856319A Agent for promoting osteogenesis and/or inhibiting bone resorption
11/01/2006CN1856303A Compositions for the treatment and prevention of diabetes mellitus
11/01/2006CN1856260A Meat improving agent and process for producing processed meat food by using the meat improving agent
11/01/2006CN1856259A Nutritional composition with unsaturated fatty acids and trace elements
11/01/2006CN1856258A Calcium dietary supplement
11/01/2006CN1854121A Bamboo shoots amino acid peptide extract its production and use
11/01/2006CN1853727A Polysaccharide-containing compositions and use thereof
11/01/2006CN1853682A Plant based dietary supplement for improving the duration and quality of sleep
11/01/2006CN1853666A Pharmaceutical, nutraceutical, dietetic and nutritional compositions based on vegetable fibres
11/01/2006CN1853656A Fermentation composition having immunomodulating effect
11/01/2006CN1853514A Sprouting-promoting sterilization
11/01/2006CN1853512A Ingredient of mung Chinese medicinal composite beverage and production thereof
11/01/2006CN1853511A Production of pinenut beverage
11/01/2006CN1853509A Production of dried sea cucumbers
11/01/2006CN1853508A Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
11/01/2006CN1853507A Non-effect components for beverage or solid oral agent or food additive with weight-losing function
11/01/2006CN1853506A Health-care food for improving human immunity and production thereof
11/01/2006CN1853505A Edible ginkgo pollen
11/01/2006CN1853504A Instant tremella powder and production thereof
11/01/2006CN1853503A Fresh fruit food
11/01/2006CN1853502A Edible newspaper
11/01/2006CN1853501A Disposable noodles and method for producing same
11/01/2006CN1853500A Production of betel pepper food and betel pepper food
11/01/2006CN1853499A Aerated edible emulsion
11/01/2006CN1853491A Mung sour milk with swelled cereals
11/01/2006CN1282454C Oral composition for hydrating mammal skin and kit and method thereof
11/01/2006CN1282428C Nourishing bull penis soup and its preparing method
11/01/2006CN1282427C Method for making soup of instant-boil
11/01/2006CN1282426C Red peanut coating paste and its production process
11/01/2006CN1282425C Apple vinegar nutritious product and its producing method
11/01/2006CN1282424C Production of gourmet powder
11/01/2006CN1282423C Natural condiment for stewing fish and its preparing method
11/01/2006CN1282419C 油组合物 Oil composition
10/2006
10/31/2006US7128940 Metal oxides or chlorides and an anticaking agent of a carbohydrate-based metal complex, the metal consisting of aluminium and transition metals able to form octahedral mixed chloride-oxide structures; storage stability; salting roads, paving; table salt;antiagglomerants
10/31/2006US7128939 Pretreatment agent for a fish food
10/31/2006US7128938 Method of photocopying an image onto edible material for decorating iced baked goods
10/31/2006US7128937 Method of preserving meat of slaughtered poultry or parts thereof
10/31/2006US7128935 An injection manifold including a fill pipe and an injection tube intersecting with the ends of the fill pipe removably, sealingly and connectable to the tubing from the source of food material and to the fill tube, respectively; dairy products, e.g., yoghurt and a coloring material; packaging; shelf li
10/31/2006US7128914 Product containing an extract of red algae of the genus Porphyra and methods for protecting cells
10/31/2006US7128900 Light-protection agents
10/31/2006US7127984 Dischargeable storage device for distributing food over a surface
10/29/2006CA2545134A1 Production of whole grain shredded products
10/26/2006WO2006112998A1 Liquid nutritional product to supplement human milk
10/26/2006WO2006112906A1 Lycopene incorporation into egg yolks
10/26/2006WO2006112694A2 Nutritional supplement with colostrum and epa or dha or gla
10/26/2006WO2006112607A1 Manufacturing method of old red platycodon, old red platycodon therefrom and functional food containing the same
10/26/2006WO2006112380A1 Xylooligosaccharide composition with high purity
10/26/2006WO2006112366A1 Lipopexia inhibitor and food or beverage
10/26/2006WO2006112283A1 Anti-fatigue agent
10/26/2006WO2006112222A1 Branched starch, process for production thereof, and use thereof
10/26/2006WO2006112138A1 Foamable oil-in-water emulsion
10/26/2006WO2006112037A1 Method for obtaining physiologically active ingredient from mushroom
10/26/2006WO2006112036A1 Method for obtaining physiologically active ingredient from mushroom
10/26/2006WO2006112012A1 Nutrient composition
10/26/2006WO2006111999A2 Health product made from honey