| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/27/2006 | EP1705171A1 Improved aromachemicals |
| 09/27/2006 | EP1704871A1 Iron supplement and utilization of the same |
| 09/27/2006 | EP1704861A1 Lipase inhibitor |
| 09/27/2006 | EP1704784A1 Method for the production of frozen fluid food products |
| 09/27/2006 | EP1704782A1 Novel food production process |
| 09/27/2006 | EP1704259A1 Depolymerization method |
| 09/27/2006 | EP1704134A1 A process for isolating, purifying and formulating a stable, commercial grade lutein paste from oleoresin |
| 09/27/2006 | EP1703808A2 Novel process for enzymatic bleaching of food products |
| 09/27/2006 | EP1703807A2 Food product and process for reducing oil and fat content in cooked food |
| 09/27/2006 | EP1631151B1 Pulverulent composition containing roast coffee |
| 09/27/2006 | EP1617834B1 Use of a pharmaceutical composition containing lactic acid or lactate and potassium for treating brain edema or brain injury |
| 09/27/2006 | EP1545218A4 Full range nutritional supplements from plant materials and methods for their manufacture |
| 09/27/2006 | EP1486208B1 Use of a novel preventive for infections |
| 09/27/2006 | EP1467631B1 Starch n-alkenyl succinate as texturising agent for uht treated products |
| 09/27/2006 | EP1416801B1 Biscuit for frozen confectionery |
| 09/27/2006 | EP1351587B1 Pasteurizing or sterilizing |
| 09/27/2006 | EP1282361B1 Fractionation and processing of oilseed meal |
| 09/27/2006 | EP1272055B1 Tasty, convenient, nutritionally balanced food compositions |
| 09/27/2006 | EP1232002B1 Method for the production of particles |
| 09/27/2006 | CN2820734Y Novel pickled Chinese cabbage pot cover |
| 09/27/2006 | CN2820036Y Soya-bean milk making machine |
| 09/27/2006 | CN2819828Y Electric heating milk cooker |
| 09/27/2006 | CN1838965A Drug for cancer therapy |
| 09/27/2006 | CN1838889A 矿物组合物 Mineral composition |
| 09/27/2006 | CN1838888A Infant or follow-on formula |
| 09/27/2006 | CN1838887A Process for preparing food having non-fried dry fillings |
| 09/27/2006 | CN1837351A Method for culturing chlorella with high-density and high-quality |
| 09/27/2006 | CN1837197A Salvianolic acid M and rosmarinic acid as aldose reductase inhibitor in sage |
| 09/27/2006 | CN1836680A Compound notoginsen triterpenes puerarin preparation |
| 09/27/2006 | CN1836677A Substance and technology for producing substance capable of repairing pathogenic gene not using clone technology |
| 09/27/2006 | CN1836674A Antler lucid ganoderma and its extract for preparing pharmaceutical and food for treating cancer and immunity effect |
| 09/27/2006 | CN1836652A Water-dispersed carotenoid powder preparation method |
| 09/27/2006 | CN1836578A Colorful dumpling peel and its production method |
| 09/27/2006 | CN1836577A Glutinous rice dumpling containing tea and its production method |
| 09/27/2006 | CN1836576A Imperial lotus root production method |
| 09/27/2006 | CN1836575A Chromophoric method for java tilapia sheet processing |
| 09/27/2006 | CN1836574A Aquatic product jelly |
| 09/27/2006 | CN1836573A Convenient boiling meat and its production method |
| 09/27/2006 | CN1836572A Pork replica forming processing method and its processing mould |
| 09/27/2006 | CN1836571A Protein nutritious food and its preparation process |
| 09/27/2006 | CN1836570A Alcohol-relieving tablet containing kudzu root and spirulina spp. ,and its preparation method |
| 09/27/2006 | CN1836569A Human body nutritious regulator and method for making same and uses |
| 09/27/2006 | CN1836568A Wild rose health food and preparation method thereof |
| 09/27/2006 | CN1836567A Health food for adjusting female physiological function |
| 09/27/2006 | CN1836566A Production method of cell wall destroyed whole-leaf aloe 100:1 freezed powder for food |
| 09/27/2006 | CN1836565A Method for production of raw material for food |
| 09/27/2006 | CN1836564A Bamboo salt preparation method |
| 09/27/2006 | CN1836563A Seasoning and its production method |
| 09/27/2006 | CN1836562A Production method of gastrodia elata nutritious dilated food series |
| 09/27/2006 | CN1836561A Vacuum freezed dried white turnip sauce |
| 09/27/2006 | CN1836560A Cut-and-grow melon instant food processing method |
| 09/27/2006 | CN1836559A Mixed grain soybean milk |
| 09/27/2006 | CN1836558A Germinated unpolished rice nutritious powder and its production process |
| 09/27/2006 | CN1836557A Food material |
| 09/27/2006 | CN1836556A Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish |
| 09/27/2006 | CN1836555A Portable instant rice sausage for benefit of life and its processing method |
| 09/27/2006 | CN1836554A Solid honey production process |
| 09/27/2006 | CN1836553A Health bee glue and preparation method thereof |
| 09/27/2006 | CN1836552A Production method of edible sticking word and pattern |
| 09/27/2006 | CN1836551A Freezed quickly-freezed cooked Chinese dish |
| 09/27/2006 | CN1836550A Freezed quickly-freezed cooked Chinese steamed dish and rice or dough food |
| 09/27/2006 | CN1836549A Convenient freezed dish |
| 09/27/2006 | CN1276970C New strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it |
| 09/27/2006 | CN1276954C Deodorized colorant of cruciferae plant |
| 09/27/2006 | CN1276732C Bee royal jelly health drink and its preparing method |
| 09/27/2006 | CN1276730C Redfish roe nutritious liquid production method |
| 09/27/2006 | CN1276729C Meat production method |
| 09/27/2006 | CN1276728C Glyconitroso ferrohemoglobin pigment, it preparation and application |
| 09/27/2006 | CN1276727C Production method of bio-nutritious iodine salt of natural algae |
| 09/27/2006 | CN1276726C Juice with thick sauce flavor and its making method |
| 09/27/2006 | CN1276725C Method and device for producing sprout germ rice |
| 09/27/2006 | CN1276724C Vitamin B family nutrition reinforced rice and producing process |
| 09/27/2006 | CN1276723C Water soluble royal jelly ,concentrated liquor and its dry powder and method for preparing them |
| 09/27/2006 | CN1276720C Method for producing fish milk |
| 09/27/2006 | CN1276717C Instant salty soya-bean milk and production thereof |
| 09/26/2006 | US7112689 Method for the production of a lutein-fatty acid ester concentrate |
| 09/26/2006 | US7112609 Nutritional supplements |
| 09/26/2006 | US7112571 Peptide Y-2 |
| 09/26/2006 | US7112229 Castor bean seeds react with anhydrous ethyl alcohol, and ethyl esters are separated by decantation and neutralized; solvent extraction; fertilizers |
| 09/26/2006 | CA2261056C Functional sodium chloride compositions |
| 09/25/2006 | CA2509736A1 Rotary cooker and cooler with improved product transfer mechanism |
| 09/21/2006 | WO2006099412A1 Biomass extracts with protein and nutritional valve |
| 09/21/2006 | WO2006099411A1 Process and apparatus for enhancing peel oil extraction |
| 09/21/2006 | WO2006099394A1 Air fryer |
| 09/21/2006 | WO2006099237A1 Nutritional preparations |
| 09/21/2006 | WO2006099026A2 Method and compositions to decrease serum cholesterol levels |
| 09/21/2006 | WO2006099013A2 Concentrated liquid human milk fortifier (hmf) |
| 09/21/2006 | WO2006098972A1 Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture |
| 09/21/2006 | WO2006098708A2 Process for producing a low fat, concentrated meat broth from meat by-products |
| 09/21/2006 | WO2006098644A1 Nutritionally balanced food or beverage product |
| 09/21/2006 | WO2006098613A1 Coated snack products |
| 09/21/2006 | WO2006098510A1 Meat-improving agent and method of producing processed meat food by using the meat-improving agent |
| 09/21/2006 | WO2006098453A1 Method of treating food and food obtained by this method |
| 09/21/2006 | WO2006098399A1 Process for production of soybean puff |
| 09/21/2006 | WO2006097947A2 Milk-based solid sweetening composition |
| 09/21/2006 | WO2006097629A1 Supplementary food composition |
| 09/21/2006 | WO2006097627A1 Spirulin composition rich in active principles, method for obtaining same and use thereof |
| 09/21/2006 | WO2006097557A1 Method of cooking and cleaning fish and shellfish and installation for implementing same |
| 09/21/2006 | WO2006097257A1 Use of talc and/or chlorite for adsorbing micotoxins |
| 09/21/2006 | WO2006097248A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products |