A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/09/2006	WO2006117170A1 Improved method for preparing ginkgo extracts having a reduced content of polycyclic aromatic hydrocarbons
11/09/2006	WO2006117168A2 Method for producing ginkgo extracts, having a reduced content of non-polar plant ingredients and ecological non-polar foreign substances
11/09/2006	WO2006117164A1 Nutritional supplement or functional food comprising oil combination
11/09/2006	WO2006117130A1 Composite frozen confections
11/09/2006	WO2006117077A1 Aryl derivatives of curcumin, demethoxycurcumin, bisdemethoxycurcumin or curcuminisoxazolide and their use as animal feed additives
11/09/2006	WO2006116849A1 Method and apparatus for cooking using a combustible gas produced with an electrolyzer
11/09/2006	WO2006084184A8 Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
11/09/2006	WO2006009748A3 Combined particulate and traditional ice cream
11/09/2006	WO2005120524A3 Nutritional formulations
11/09/2006	US20060253927 Method for the production of zeaxanthin and/or biosynthetic intermediates and/or subsequent products thereof
11/09/2006	US20060252915 Inhibit the growth of microorganisms in environments with physiological salt concentrations and at the same time have as low as possible a hemolytic activity
11/09/2006	US20060252838 Use of spermine and/or spermidine against skin ageting in dietary, pharmaceuetical or cosmetic compositions
11/09/2006	US20060252736 Process for producing unsaturated fatty acid-containing oils
11/09/2006	US20060252725 Use of prebiotics for preventing or treating oxidation stress
11/09/2006	US20060252700 Immunomodulator
11/09/2006	US20060251790 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements
11/09/2006	US20060251786 Cyclopropanated coumarin derivatives
11/09/2006	US20060251785 Method for cooking food using steam
11/09/2006	US20060251784 Method for cooking meat using steam
11/09/2006	US20060251783 Apparatus and process for preparing a frozen confection
11/09/2006	US20060251772 Pressurized baking batter
11/09/2006	US20060251768 Large glassy beads
11/09/2006	US20060251765 Highly soluble nutritional compositions containing calcium
11/09/2006	US20060251762 Grain wet milling process for producing ethanol
11/09/2006	US20060251761 Grain wet milling process for producing dextrose
11/09/2006	US20060251637 Oil-in-water type emulsion containing coenzyme q10 and process for producting the same
11/09/2006	US20060251636 Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter
11/09/2006	US20060251633 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
11/09/2006	US20060249167 Flavor ingredients for cooling preparations
11/09/2006	US20060249031 Camping popcorn popper
11/09/2006	US20060249029 Fermentation apparatus for customizing fermentation level and method thereof
11/09/2006	DE202004021120U1 Dietary supplement, useful e.g. for promoting blood circulation, comprises combination from e.g. Epimedium brevicornum, Carthamus tinctorius L., Paeonia lactiflora Pall., dextrin, icariin, minerals and trace elements
11/09/2006	DE112004000907T5 Ölige Gelzusammensetzung Oily gel composition
11/09/2006	DE102005021003A1 Production of sausage meat and sausages prepared from it comprises pre-mincing frozen meat, adding ice and spice or vegetables to mince produced and mincing product again
11/09/2006	DE102005020552A1 Verfahren zur chemischen Modifizierung von Polysacchariden A process for chemically modifying polysaccharides
11/09/2006	DE102005019929A1 Jelly is useful for providing the consumer with the nutritionally valuable components of unfermented beer wort comprises original wort
11/09/2006	DE102004002380B4 Streichmettwurst Mettwurst spread
11/09/2006	CA2685913A1 Method and apparatus for cooking using a combustible gas produced with an electrolyzer
11/09/2006	CA2607720A1 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof
11/09/2006	CA2607344A1 Wheat having new starch and method for producing it
11/09/2006	CA2607029A1 A combination of seal oil and cold-pressed virgin olive oil
11/09/2006	CA2606732A1 Composition for preventing and treating hangover
11/09/2006	CA2606655A1 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
11/09/2006	CA2606529A1 Composite frozen confections
11/09/2006	CA2604103A1 Apparatus and method for applying solid edible particulates to an edible substrate
11/09/2006	CA2544679A1 Ellagic acid food supplement prepared from pomegranate seed
11/08/2006	EP1719758A1 Process for producing monatin
11/08/2006	EP1719519A1 Dietary supplement kit
11/08/2006	EP1719518A1 Compositions comprising bacillus coagulans for increasing the solubility and bioavailability of nutritional minerals
11/08/2006	EP1719506A1 Gene expression controlling agent
11/08/2006	EP1719418A2 Deep-frozen finished product of the type soup, purée or sauce and method for the manufacture of such a deep-frozen finished product
11/08/2006	EP1719417A2 Method for cooking food using steam
11/08/2006	EP1719416A2 Method for holding cooked food in a steam oven
11/08/2006	EP1719415A2 Method of steam cooking
11/08/2006	EP1719414A1 Method for cooking meat using steam
11/08/2006	EP1719413A1 Composite frozen confections
11/08/2006	EP1718730A1 Liquid concentrate of bacteria that are adapted and fit for alimentary use
11/08/2006	EP1718568A2 Process for preparing water soluble diterpenes and their applications
11/08/2006	EP1718265A2 Canine probiotic bifidobacteria globosum
11/08/2006	EP1718169A1 Meat based food product comprising lactobionic acid
11/08/2006	EP1718168A1 Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves and an anti-inflammatory agent
11/08/2006	EP1718167A1 Composition comprising hovenia dulcis thunb. extract, lindera obtusiloba blume extract, or herbal mixture extract thereof
11/08/2006	EP1718165A2 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose
11/08/2006	EP1718154A2 Canine probiotic lactobacilli
11/08/2006	EP1425234B1 Device for defrosting at least one piece of sushi or similar food product using microwaves
11/08/2006	EP1420656B1 Controlled-viscosity food flavoring system
11/08/2006	EP1353563A4 Stabilized milk product containing fruit and fruit juice
11/08/2006	EP1200357B1 Method and apparatus for the removal of harmful substances from various objects or materials
11/08/2006	CN2834199Y Device for quick preserving vegetable using positive and negative pressure
11/08/2006	CN2834198Y New type embryo rice machine
11/08/2006	CN1860239A Method of preparing alpha-glycosylisoquercitrin, intermediate therefor and by-product
11/08/2006	CN1860238A Method for preparing extract of sophorae fructus containing high concentration of aglycone by hot water extraction
11/08/2006	CN1860236A Process for producing 1,4-dihydoxy-2-naphthoic acid
11/08/2006	CN1860219A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
11/08/2006	CN1860215A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1860214A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1860131A Acid soluble proteins from micellar casein
11/08/2006	CN1860125A Process for preparing solidified maltitol and its use in food and pharma products
11/08/2006	CN1860091A Process for isolating, purifying and formulating a stable, commercial grade lutein paste from oleoresin
11/08/2006	CN1859968A Coating device
11/08/2006	CN1859922A Medicinal composition
11/08/2006	CN1859921A Method of processing ginseng for medicinal use and composition
11/08/2006	CN1859917A Medicine and food/beverage for ameliorating hyperglycemia
11/08/2006	CN1859916A Drugs, foods and drinks for ameliorating hyperglycemia
11/08/2006	CN1859915A Process for preparing phytosterol dispersions for application in beverages
11/08/2006	CN1859856A Thermostable capsule and process for producing the same
11/08/2006	CN1859855A Soups and pasta dishes
11/08/2006	CN1859854A Food product kit
11/08/2006	CN1857475A Composition for preventing and treating cardias and cerebral vascular diseases and its application
11/08/2006	CN1857462A Hepatitis B treating medicine and its preparing method
11/08/2006	CN1857415A Health product for women to delay senility and its preparing process
11/08/2006	CN1857313A Method of preparing biochemical Ca, Ti and Mg compounds
11/08/2006	CN1857123A Method for preparing sand sage gelatin diet fiber drink
11/08/2006	CN1857121A Method for making soaked steamed bun in roasted duck
11/08/2006	CN1857120A Poultry blood health soup
11/08/2006	CN1857119A Processing method for folacin-enriched sausage food
11/08/2006	CN1857118A Method for making mutton or mutton soup
11/08/2006	CN1857117A Composite powder for balancing human body energy metabolism
11/08/2006	CN1857116A Multifunctional health food and its preparing method and use
11/08/2006	CN1857115A Nutrition breakfast

1 ... 1205 1206 1207 1208 1209 1210 1211 1212 1213 1214 1215 1216 1217 1218 1219 1220 1221 1222 1223 1224 1225 ... 1985