| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/21/2006 | WO2006096986A1 Phytoplankton-based nutraceuticals and method of obtaining the same |
| 09/21/2006 | WO2006096961A1 Methods of increasing flaxseed hull recovery and resultant flax products |
| 09/21/2006 | WO2006045112A3 Meal replacement products having appetite suppressing qualities |
| 09/21/2006 | WO2006044101A3 Method and composition for supplementation of nutritional deficiencies in renal patients |
| 09/21/2006 | WO2006042208A3 System for producing beverages |
| 09/21/2006 | WO2006028625A3 Flexible baking apparatus |
| 09/21/2006 | WO2006023997A3 Composition and method for tenderizing meat |
| 09/21/2006 | WO2005094202A3 Iron sucrose complexes and method of manufacture thereof |
| 09/21/2006 | US20060211805 Redispersible powder and its aqueous dispersion, preparation process and use |
| 09/21/2006 | US20060211701 Use of von tetrahydrobiopterine derivatives in the treatment and nutrition of patients with amino acid metabolic disorders |
| 09/21/2006 | US20060210693 Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 09/21/2006 | US20060210692 Baby food composition |
| 09/21/2006 | US20060210691 Methods of increasing flaxseed hull recovery and resultant flax products |
| 09/21/2006 | US20060210690 Methods for manufacturing egg-based powder and food containing the same |
| 09/21/2006 | US20060210680 Process for reducing oil and fat content in cooked potato |
| 09/21/2006 | US20060210675 Canned pet food with sliced meat analogue |
| 09/21/2006 | US20060210672 Methods and apparatus for forming shaped edible pieces |
| 09/21/2006 | US20060210668 Process for preparing a food product using depolymerised pectin as stabiliser |
| 09/21/2006 | US20060210646 Accelerator for mineral absorption and use thereof |
| 09/21/2006 | US20060210608 Mineral composition |
| 09/21/2006 | US20060210607 plant extracts from soybean, extracted in the presence of cyclodextrin ; enzymatically-modified isoflavones; easy adsorbed by the body, kept therein at a high concentration for a long time; increase the bone density and prevent osteoporosis; beverages, cosmetics, pharmaceuticals, or feeds; |
| 09/21/2006 | US20060210606 Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood |
| 09/21/2006 | US20060210477 Therapeutic agent for cancer |
| 09/21/2006 | DE20023845U1 Mit Luft versetzte, gefrorene Produkte Aerated frozen products |
| 09/21/2006 | DE102005012639A1 Verfahren zur Abtrennung von Biomolekülen aus flüssigen Medien A method of separating biomolecules from liquid media |
| 09/21/2006 | DE102005012498A1 Potato chips of mild taste, i.e. sweet, fruity and/or browned, of NaCl content not exceeding 0.5 wt. on dry weight generally useful as a food can contain taste imparting substances such as: honey, caramel, cinnamon, vanilla, nougat, etc |
| 09/21/2006 | DE102005012484A1 Verfahren zur Herstellung von Blends aus Polystyrol und einem vernetzten Polyvinylpyrrolidon mit verringertem Styrol-Restmonomergehalt A process for preparing blends of polystyrene and a crosslinked polyvinylpyrrolidone with a reduced residual styrene monomer content |
| 09/21/2006 | DE102005012436A1 Process to prepare meat dish for human consumption by selection of cadaver sections and temporary vacuum storage prior to mincing and preparation |
| 09/21/2006 | CA2601636A1 Phytoplankton-based nutraceuticals and method of obtaining the same |
| 09/21/2006 | CA2601466A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products |
| 09/21/2006 | CA2601103A1 Supplementary food composition |
| 09/21/2006 | CA2601091A1 Air fryer |
| 09/21/2006 | CA2600058A1 Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture |
| 09/21/2006 | CA2599451A1 Method and compositions to decrease serum cholesterol levels |
| 09/20/2006 | EP1702988A1 Biopolymer based on lactococcus lactis nrrl b-30656, process for culturing lactococcus lactis nrrl b-30656, and process for preparing the biopolymer |
| 09/20/2006 | EP1702912A1 Remedy |
| 09/20/2006 | EP1702886A1 Porous silica having substance carried thereon |
| 09/20/2006 | EP1702519A1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 09/20/2006 | EP1702518A1 Plants which synthesise a modified starch, process for the production thereof and modified starch |
| 09/20/2006 | EP1702515A2 Fat or oil composition |
| 09/20/2006 | EP1701709A2 Confection product containing urea |
| 09/20/2006 | EP1701621A2 Process for the production of compositions containing ribonucleotides and their use as flavouring agents |
| 09/20/2006 | EP1701619A2 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| 09/20/2006 | EP1511389B1 A method and an apparatus for processing blockfrosen raw materials into certain kind of "snow" |
| 09/20/2006 | EP1397148B1 Chromium/biotin treatment of dyslipidemia |
| 09/20/2006 | EP1161944B1 Drugs, foods and oral compositions containing stilbene-type compounds |
| 09/20/2006 | EP0977496B2 Use of keto acids to enhance the flavour of cheese products |
| 09/20/2006 | EP0925340B2 Removal of antioxidants |
| 09/20/2006 | EP0904339B2 Sterol extraction with a polar solvent to give low sterol microbial oil |
| 09/20/2006 | CN2817471Y Automatic producer of non-freezed noodles and vermicelli |
| 09/20/2006 | CN2817465Y Special odour supplier |
| 09/20/2006 | CN2817464Y Automatic jam maker |
| 09/20/2006 | CN2817461Y Sausages casing, and shaping equipment |
| 09/20/2006 | CN1835870A Micronutrient supplement dispensing package |
| 09/20/2006 | CN1835766A Osteogenesis promoter |
| 09/20/2006 | CN1835762A Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 09/20/2006 | CN1835760A Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 09/20/2006 | CN1835759A Micronutrient supplement |
| 09/20/2006 | CN1835752A Multivitamin syrup for children or young adults |
| 09/20/2006 | CN1835733A Natural lycopene concentrate and process for producing the same |
| 09/20/2006 | CN1835687A Method for determining a moment in a preparation process of food at which the food has reached a ready state |
| 09/20/2006 | CN1835683A Oil seed meal preparation |
| 09/20/2006 | CN1833660A Method for producing liquid of shark cartilage utilizing cartilage of shark |
| 09/20/2006 | CN1833653A Application and prepn. process of shiyacha total flavone |
| 09/20/2006 | CN1833549A Edible double-mushroom soup beverage |
| 09/20/2006 | CN1833547A Package and prodn technique of pyramid-shaped dumpling and its prodn line |
| 09/20/2006 | CN1833546A Pyramid-shaped cake |
| 09/20/2006 | CN1833545A Health food |
| 09/20/2006 | CN1833544A Chinese-data edible health products |
| 09/20/2006 | CN1833543A Health beverage-'chenmei juice' |
| 09/20/2006 | CN1833542A Improved method for drying neotame with co-agents |
| 09/20/2006 | CN1833541A Hot pepper food and its prodn. method |
| 09/20/2006 | CN1833540A Raw mashed garlic seasoning |
| 09/20/2006 | CN1833539A Kimchi containing puerh tea leaves |
| 09/20/2006 | CN1833538A Instant konjak vermicelli and its prodn. technique |
| 09/20/2006 | CN1833537A Prodn. method of sugarcane shoot |
| 09/20/2006 | CN1833536A Chemical detoxication process for desoluted cake of oilseeds and appts therefor |
| 09/20/2006 | CN1833535A Fresh raising bean and its prepn. method |
| 09/20/2006 | CN1833522A Betal nut and its making method |
| 09/20/2006 | CN1833521A Method of removing caffeine from caffeine-containing catechin compound composition |
| 09/20/2006 | CN1833516A Prodn. technique of hot pickled mustard tuber and meat can |
| 09/20/2006 | CN1833513A Edible mixed flour |
| 09/20/2006 | CN1276072C White vinegar and preparing method thereof |
| 09/20/2006 | CN1276064C Method for extracting lutein oil from marigold flower dried flower |
| 09/20/2006 | CN1275924C Method and device for producing formates and the use thereof |
| 09/20/2006 | CN1275865C Method of naturally refreezing and naturally evaporating desalt sea water and produce salt and its integrated device |
| 09/20/2006 | CN1275643C Short peptide type nutriend emulsion inside bowel and producing method |
| 09/20/2006 | CN1275615C Levulose absorption retardant, compound, food and levulose absorption repressor |
| 09/20/2006 | CN1275604C Oral compositions for white blood cell activation and proliferation |
| 09/20/2006 | CN1275603C Oral compositions for hiv-infected subjects |
| 09/20/2006 | CN1275565C Domestic soybean milk and bean curd machine joined via gravity |
| 09/20/2006 | CN1275550C Method for manufacturing vegetable juice and the like with decreased nitrate ions |
| 09/20/2006 | CN1275548C Process for preparing organic black-bone chicken soup packed in box |
| 09/20/2006 | CN1275547C Nut butter |
| 09/20/2006 | CN1275546C Fat reducing nutrient |
| 09/20/2006 | CN1275545C Eatable ants and its preparation method |
| 09/20/2006 | CN1275544C Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 09/20/2006 | CN1275543C Composite fungi amylose nutrient |
| 09/20/2006 | CN1275542C Mawseed pellet-Yingsuzizhen, and its prepn. method |
| 09/20/2006 | CN1275541C Salted mango |