A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2006
10/18/2006	CN1279839C Fruit dessert added sweets
10/18/2006	CN1279838C Radiation degradation method for residual chloromycetin in honey
10/18/2006	CN1279837C Royal jelly preparation method and royal jelly
10/18/2006	CN1279836C Process for making a reduced-calorie fruit and/or vegetable spread
10/17/2006	US7122218 Flavor intensifiers comprising high boiling distillates of vegetable oils, used in foods, beverages or anticaries agents
10/17/2006	US7122217 As a pasta sauce, which has a unique texture and taste
10/17/2006	US7122216 Vegetable oil extraction methods
10/17/2006	US7122215 Composite particles imparting sequential changes in food products and methods of making same
10/17/2006	US7122213 Composed of squash extract mixed with onion extract, having hypotensive effect and an anti-diabetic effect
10/17/2006	CA2317038C Supplement for dialysis patients
10/17/2006	CA2239760C Process for the manufacture of milk powder, a dietetic formula, a culinary product or a coffee base
10/17/2006	CA2224084C Modified fat blends
10/17/2006	CA2196880C Nervonic acid compositions
10/14/2006	CA2504254A1 Microwave popcorn container and method of fabrication
10/12/2006	WO2006108027A2 Crisp meat- based food snacks
10/12/2006	WO2006108008A2 A method and composition for nutritionally improving glucose control and insulin action
10/12/2006	WO2006107894A1 Liquid egg material
10/12/2006	WO2006107820A2 Lignan-containing compositions
10/12/2006	WO2006107809A1 Food product
10/12/2006	WO2006107310A1 Self stirring, heating and cooking assembly having interchangeable stirring devices
10/12/2006	WO2006106995A1 Matrix metalloproteinase inhibitor comprising ingredient extracted from amula
10/12/2006	WO2006106992A1 Melanin production inhibitory agent
10/12/2006	WO2006106926A1 Lignane compound-containing oil-in-water emulsion and composition comprising the same
10/12/2006	WO2006106888A1 Oral composition for promoting defecation containing patchouli oil and dietary fiber
10/12/2006	WO2006106887A1 Edible composition containing component extracted from salix sp. extract
10/12/2006	WO2006106813A1 Alcohol-resistant emulsion and process for producing the same
10/12/2006	WO2006106706A1 Dough for cakes having high protein content
10/12/2006	WO2006106705A1 Oil/fat-containing composition for suppression of cancer development
10/12/2006	WO2006106704A1 Composition for improvement of alcohol metabolism in blood
10/12/2006	WO2006106325A1 Process for the roduction of phospholipids
10/12/2006	WO2006106228A2 Nut spread composition substitute devoid of added fat and/or sugar
10/12/2006	WO2006106167A1 Method of preparing meat derivatives
10/12/2006	WO2006106023A1 Hydroxydeoxybenzoins and the use thereof to mask a bitter taste
10/12/2006	WO2006105959A1 Process and plant for the treatment of vegetable protein materials
10/12/2006	WO2006105957A1 Process and plant for the production of meals containing poorly digestible starch
10/12/2006	WO2006105651A1 Nutraceutical fractions from cereal grains
10/12/2006	WO2006105634A1 Calcium and magnesium supplement composition
10/12/2006	WO2006071763A3 Snack mix of enhanced play value and method of preparation
10/12/2006	WO2006063155A3 Enzyme stabilization
10/12/2006	WO2006061849B1 Novel health promoting functional foods fortified with herbs
10/12/2006	WO2006046854A3 Flavour modulating substances
10/12/2006	WO2006040195A3 Use of cocoa butter in culinary preparations
10/12/2006	WO2006023974A3 Bean fries
10/12/2006	WO2006020432A3 Single mold form fryer with product centering elements
10/12/2006	WO2005112663A3 Flour and dough compositions and related methods
10/12/2006	WO2005099440A3 Methods for recovering products from plants
10/12/2006	WO2005086976A3 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
10/12/2006	WO2005016766A3 Vacuum packaging appliance spice rack
10/12/2006	US20060229383 Novel coating composition
10/12/2006	US20060229366 Method for preventing or treating respiratory infections in infants
10/12/2006	US20060228461 Beta-glucan-containing products, methods of making same, and uses therefor
10/12/2006	US20060228460 Sliced tomato pickle and process for making same
10/12/2006	US20060228454 Flavoring composition concentrates
10/12/2006	US20060228453 Delivery of highly lipophilic agents via medical devices
10/12/2006	US20060228452 Delivery of highly lipophilic agents via medical devices
10/12/2006	US20060228450 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures
10/12/2006	US20060228400 Expressing in a plant cell an expression cassette of a promoter operably linked to a nucleic acid molecule encoding a thermotolerant phytase
10/12/2006	US20060228379 Novel microorganism Pediococcus pentosaceus EROM101, having immune enhancement, anticancer and antimicrobial activities
10/12/2006	US20060228345 Osteogenesis promoter
10/12/2006	US20060226582 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060226085 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060226059 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060225807 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	US20060225731 Method for preparing a gellable starch product
10/12/2006	US20060225610 Edible phosphoprotein film
10/12/2006	US20060225578 Method of controlling food processor
10/12/2006	US20060225575 Method and device for preparation of a drink from capsules containing a substance
10/12/2006	US20060225380 Container for inhibiting microbial growth in liquid nutrients
10/12/2006	DE19825624B4 Verfahren zur kontinuierlichen Herstellung von gefrorenem Tofu und Vorrichtung hierfür Process for the continuous preparation of frozen tofu and apparatus therefor
10/12/2006	DE102005016714A1 Verwendung von Sporopollenin und/oder deren Derivaten als Bestandteil von Arzneimitteln, Medizinalprodukten und Nahrungsergänzungsmitteln Use of Sporopollenin and / or their derivatives as part of medicines medical products and food supplements
10/12/2006	DE102005016159A1 Verfahren zum Herstellen einzelner Fleischportionen A method for producing individual portions of meat
10/12/2006	DE102005015909A1 Herb roulade chopping mass comprises a roulade meat with white cabbage leaf comprising pork, beef grain products and spice mixture, egg, tomatoes or finely chopped, cooked allium bulb
10/12/2006	CA2604595A1 Lignan-containing compositions
10/12/2006	CA2604054A1 Health promoting dairy and food products containing mushroom glucan produced through fermentation of grifola frondosa
10/12/2006	CA2603713A1 Food product
10/12/2006	CA2603347A1 Oil-in-water emulsions of lignans that exhibit improved absorption rate
10/12/2006	CA2603035A1 Liquid egg material
10/12/2006	CA2601427A1 A method and composition for nutritionally improving glucose control and insulin action
10/11/2006	EP1710306A1 Arachidonic acid-containing plant and utilization of the same
10/11/2006	EP1710296A1 Fat composition containing phospholipid and long-chain polyunsaturated fatty acid-supplying compound and food using the same
10/11/2006	EP1709961A1 Use of Docosahexaenoic Acid and/or Arachidonic Acid for preventing or treating respiratory infections in infants
10/11/2006	EP1709877A1 Cooking mixer for supplying silver
10/11/2006	EP1709876A2 Instant sauces for food use
10/11/2006	EP1709874A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	EP1709179A1 Transgenic plants with reduced level of saturated fatty acid and methods for making them
10/11/2006	EP1708731A2 Neuroprotective dietary supplement
10/11/2006	EP1708726A1 Formulation for treating obesity and associated metabolic syndrome
10/11/2006	EP1708711A1 Compositions useful especially for treatment or prevention of metabolic syndrome
10/11/2006	EP1708695A1 Compositions and method for treatment of steroid/nuclear receptor-mediated diseases
10/11/2006	EP1708581A1 Use of fraction from cinnamomum zeylanicum for preserving food
10/11/2006	EP1708580A1 Ready to serve soup and process for preparation thereof
10/11/2006	EP1708579A1 Particulate comprising phytosterols and food compositions comprising said creamer
10/11/2006	EP1708578A1 Methods for producing potato products
10/11/2006	EP1608235B1 A process for preparation of hypoglycemic foods and formulations thereof
10/11/2006	EP1532263B1 Method for hydrolysing carotenoids esters
10/11/2006	EP1505877B1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/11/2006	EP1487286B1 Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced
10/11/2006	EP1469741B1 A process for the extraction,purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent
10/11/2006	EP1399150A4 Vitamin c compositions
10/11/2006	EP1385397B1 Mixing system and method

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