A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2006
10/11/2006	EP1363509B1 Compositions containing creatine and creatinine
10/11/2006	EP1362516B1 Method of producing processed food
10/11/2006	EP1303194B1 Dehydrated potato products
10/11/2006	EP1120047B1 Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean
10/11/2006	EP1088080B1 Recombinant production of cellulase from actinomycetes
10/11/2006	EP0982990B1 Stable liquid calcium ascorbate compositions and methods of manufacture and use
10/11/2006	CN2824591Y Color development cabinet for fish fillet
10/11/2006	CN2824590Y Automatic device for pushing foodstuff into pot
10/11/2006	CN2824589Y Multifunctional equipment for cooking pickled vegetables
10/11/2006	CN2824588Y Improved bean curd coagulation barrel
10/11/2006	CN2824587Y Stick-proof bean curd stick heating pot
10/11/2006	CN2824586Y Complete equipment for production of bean curd
10/11/2006	CN2824585Y Beancurd stick production pot
10/11/2006	CN1845931A Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof
10/11/2006	CN1845783A Method for production of enzyme granules and enzyme granules produced thus
10/11/2006	CN1845729A Pharmaceutical composition comprising I.A. vitamin C, magnesium, green tea extract for retarding cardiovascular diseases
10/11/2006	CN1845683A Composition and method for facilitating bone healing
10/11/2006	CN1845682A Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean
10/11/2006	CN1845678A Balanced vegetable oil composition
10/11/2006	CN1844259A Method for integrated extraction of active substances in Platymonas
10/11/2006	CN1844162A Process for preparing high purity pectin by using apple pomace
10/11/2006	CN1843227A Green bean drink
10/11/2006	CN1843225A Healthcare drink and its preparation method
10/11/2006	CN1843222A Vinegar beverage and preparation method thereof
10/11/2006	CN1843219A Egg dumpling and method for making it
10/11/2006	CN1843218A Instant wonton processing method
10/11/2006	CN1843217A Double-hemisphere double-color dumplings
10/11/2006	CN1843216A Water boiled fresh peanut and soy bean production method
10/11/2006	CN1843215A Method for constrict-drying of laver
10/11/2006	CN1843214A Wakame spore food and its preparation method
10/11/2006	CN1843213A Sea cucumber can containing gel type soup and its preparation method
10/11/2006	CN1843212A Fish ball containing stuffing and its preparation method
10/11/2006	CN1843211A Method for preparing fish meat fermented sausage using mixed microbe ferment
10/11/2006	CN1843210A Giant salamander cooking method
10/11/2006	CN1843209A Process and plant for the production of animal meals and improved amino acid availability
10/11/2006	CN1843208A High-protein red sausage and its preparation method
10/11/2006	CN1843207A Sausage food main ingredients and its processing method
10/11/2006	CN1843206A Pizzle jelly and its manufacturing method
10/11/2006	CN1843205A Preparation process of health food for preventing and treating cardiovascular and cerebrovascular disease
10/11/2006	CN1843204A Bitter buckwheat tea and its preparation method
10/11/2006	CN1843203A Edible whole-leaf aloe concentrated powder processing method
10/11/2006	CN1843202A Edible wall-broken aloe goldflower powder processing method
10/11/2006	CN1843201A Edible wall-broken aloe safflower powder processing method
10/11/2006	CN1843200A Stable type folacin nutrient and its preparation method
10/11/2006	CN1843199A Nano beta-carotene emulsion and method for making same as well as uses
10/11/2006	CN1843198A Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	CN1843197A Flavory soy sauce and its production method
10/11/2006	CN1843196A Production method of fresh chilli flavor food
10/11/2006	CN1843195A Liquid spicy seasoning and its production method
10/11/2006	CN1843194A Method for making seasoning
10/11/2006	CN1843193A Method for preparing crab seasoning using meat residue of crab processing
10/11/2006	CN1843192A Thermostable beef granule essence using corn core as sugar source and its preparation process
10/11/2006	CN1843191A Thermostable microcapsule granule essence and preparation method thereof
10/11/2006	CN1843190A Chafing dish fragrant and peppery bottom material and its production process
10/11/2006	CN1843189A Production method of houttuynia cordata crisp food
10/11/2006	CN1843188A Ginger sugar sheet production method
10/11/2006	CN1843187A Edible aloe broken rice processing method
10/11/2006	CN1843186A Peppery flavor eliminating method for pepper
10/11/2006	CN1843185A Instant jellied bean curd
10/11/2006	CN1843184A Instant soya-bean milk granule
10/11/2006	CN1843183A Special-shaped dried bean curd production method
10/11/2006	CN1843182A Fragrant and nutritious instant gruel
10/11/2006	CN1843181A Multiple ingredient black sesame seed paste
10/11/2006	CN1843180A Method for processing instant rice noodle
10/11/2006	CN1843179A Fruit type instant noodle
10/11/2006	CN1843178A Making method of health nutritious noodle
10/11/2006	CN1843177A Marrow-tonifying health vermicelli
10/11/2006	CN1843176A Nutritious noodle
10/11/2006	CN1843175A Silk moth Chinese yam noodle and making method thereof
10/11/2006	CN1843174A Fresh silkworm chrysalis noodle and its processing method
10/11/2006	CN1843173A Broad bean healthy and nutritious noodle
10/11/2006	CN1843172A Food containing hundreds of material
10/11/2006	CN1843171A Production method for green vegetable fruit rice noodle
10/11/2006	CN1843170A Health mulberry fruit steamed bun and its production method
10/11/2006	CN1843169A Health mulberry leaf steamed bun and its production method
10/11/2006	CN1843168A Sandwiched rice and its preparation method
10/11/2006	CN1843167A Composite vermicelli
10/11/2006	CN1843166A Health rice containing octacosanol and its preparation method
10/11/2006	CN1843165A Serial coarse cereals meal and its can
10/11/2006	CN1843164A Snow lotus fruit cool cake and its preparation process
10/11/2006	CN1843163A Process and plant for the production of meals containing poorly digestible starch
10/11/2006	CN1843162A Factory restaurant marketplace
10/11/2006	CN1843153A Use of active alga oligosaccharide as animal-originated feedstuff additive
10/11/2006	CN1843150A Spirulina enzymolysis production process
10/11/2006	CN1843137A Bee glue tea leaf and its production method
10/11/2006	CN1843136A Health edible oil containing octacosanol and its preparation method
10/11/2006	CN1279158C Mixed culturing article and its fermenting process and use
10/11/2006	CN1278710C Preventives or therapeutic agent of remedies for arthritis
10/11/2006	CN1278690C 25-hydroxy vitamin D3 compositions
10/11/2006	CN1278677C Composition for improving lipid metabolism
10/11/2006	CN1278644C Green environment protection chopping block and its preparing method
10/11/2006	CN1278631C Processing method of instant three yellow chicken
10/11/2006	CN1278630C Food additive slurry compositions and powder compositions and food compositions containing the same
10/11/2006	CN1278629C Process for producing plant extract containing plant powder
10/11/2006	CN1278628C Industrilized homogenizing nutrition powder and its preparation method
10/11/2006	CN1278627C Preparation method of oily color lake as special food additive
10/11/2006	CN1278626C Colorant for food and pharmaceuticals
10/11/2006	CN1278625C A kind of ketchup tomato
10/11/2006	CN1278624C Convenient soy sauce with odd taste
10/11/2006	CN1278623C production process for a liquid seasoning and products processed by the same technology

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