A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2006
11/08/2006	CN1857114A Canned food with mushroom and meat as main material and its producing method
11/08/2006	CN1857113A Method for increasing proteinase activity in soy sauce yeast making process
11/08/2006	CN1857112A Method for preparing milk flavour using composite enzyme preparation
11/08/2006	CN1857111A Processing method for pre-pasting potato granule full powder
11/08/2006	CN1857110A Vegetarian milk powder
11/08/2006	CN1857109A Sheet food and its producing method
11/08/2006	CN1857108A Quick frozen nutrition health flour taro and its producing method
11/08/2006	CN1857107A Processing method for instant New year cake and rice-flour noodles
11/08/2006	CN1857106A Wide noodles made from bean or sweet potato starch with fruit
11/08/2006	CN1857083A Five cereals and five kernels cake
11/08/2006	CN1283968C Korean kimchee storage apparatus
11/08/2006	CN1283963C Kimchi refrigerator
11/08/2006	CN1283804C Trehalose-releasing enzyme, and its preparation and use
11/08/2006	CN1283266C Preparation of nanometer chrysalid worm grass meal
11/08/2006	CN1283184C Method for cooking small basket paozu by microwave heating
11/08/2006	CN1283183C Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition
11/08/2006	CN1283182C Black fungus health care food and its making method
11/08/2006	CN1283181C Seasoning used for prepn. of cold cooked chicken
11/08/2006	CN1283180C Formula of crisp vegetable slice food and making method thereof
11/08/2006	CN1283179C Processing technology for Aloe product
11/08/2006	CN1283178C Health food of the vine of multiflower knotweed and its preparing method
11/08/2006	CN1283177C Corn-soybean vermicelli and preparation method thereof
11/08/2006	CN1283176C Wet toasted pasta having improved rehydration properties and method of manufacture
11/08/2006	CN1283175C Bee pupa tablet and its production process
11/08/2006	CN1283174C Canola protein isolate functionality I
11/08/2006	CN1283172C Two-effects microbiological additives of forage specially used for ruminants and its preparation
11/08/2006	CN1283168C Modified whey protein compositions having improved foaming properties
11/08/2006	CN1283166C Improvement of aroma-containing components
11/08/2006	CN1283161C Modified milk protein concentrates and their use in making gels and dairy products
11/07/2006	US7132120 Joining exterior edges; food processing
11/07/2006	US7132118 Superoxide dismutase-containing cucumber extract coated and/or microencapsulated in a fat-soluble agent based on a fatty substance can be used by the topical or oral route; antiallergens; sunscreen agents; foods; drugs; cosmetics
11/07/2006	US7132113 High speed disintegration; mixture of hydroxypropyl cellulose and starch
11/07/2006	CA2352966C Crisp coating for deep-fried food products
11/07/2006	CA2263954C Dehydrated food containing lactic acid bacteria
11/07/2006	CA2184838C The manufacture of and uses for low molecular weight agars and agaroids
11/06/2006	CA2524757A1 Method for cooking food using steam
11/03/2006	CA2524597A1 Method for cooking meat using steam
11/03/2006	CA2524583A1 Method of steam cooking
11/03/2006	CA2524582A1 Method for holding cooked food in a steam oven
11/02/2006	WO2006116724A2 Low-alcohol, low-calorie wine
11/02/2006	WO2006116452A1 Nutritional composition comprising hyaluronic acid and superoxide dismutase and methods of making and using same
11/02/2006	WO2006116296A2 Supplement to balance animal diets and method for supplement creation
11/02/2006	WO2006116009A2 Kit for providing sweeteners having non-standard sweetness levels
11/02/2006	WO2006115975A1 Methods for promoting comestible products
11/02/2006	WO2006115971A1 Enhancing kit for comestible products
11/02/2006	WO2006115970A1 Low calorie, palatable sugar substitute with enhanced sweetness
11/02/2006	WO2006115711A2 Reduced sugar elastic thin sheeted food dough
11/02/2006	WO2006115680A1 Sweetening compositions
11/02/2006	WO2006115414A1 Device for preparing a drink
11/02/2006	WO2006115412A2 Nutrition with lipids and non-digestible saccharides
11/02/2006	WO2006115396A1 Method for enriching a drink
11/02/2006	WO2006115321A1 Composition comprising the extract of salvia miltiorrhiza bge showing enhancing activity for the prevention or treatment of blood circulatory disease.
11/02/2006	WO2006115214A1 Soybean milk, process for production thereof, and process for production of hydroxy unsaturated fatty acid having 18 carbon atoms
11/02/2006	WO2006115200A1 Seasoning
11/02/2006	WO2006115198A1 Porous cellulose aggregate and molding composition thereof
11/02/2006	WO2006115153A1 Food composition having skin condition-improving effect
11/02/2006	WO2006115136A1 Allergy-suppressive composition, allergy-suppressive food and allergy-suppressive agent
11/02/2006	WO2006114918A1 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process
11/02/2006	WO2006114840A1 Iron composition containing milk protein
11/02/2006	WO2006114791A1 Human milk fat substitutes
11/02/2006	WO2006114790A2 Polar lipid mixtures, their preparation and uses
11/02/2006	WO2006114778A1 Probiotic composition suitable for animals
11/02/2006	WO2006114195A1 Compositions comprising tripeptides inhibiting ace
11/02/2006	WO2006114194A1 Peptides having a health benefit and compositions comprising them
11/02/2006	WO2006114193A1 Peptides having an ace inhibiting effect
11/02/2006	WO2006114192A1 Peptides having an ace inhibiting effect
11/02/2006	WO2006114189A1 Anti-wrinkle composition
11/02/2006	WO2006114094A1 Arabinofuranosidases
11/02/2006	WO2006087092A3 Fat granules
11/02/2006	WO2006077459A3 Water retaining composition based on starches and pectins for foodstuff and use thereof
11/02/2006	WO2006072921A3 Sweetener composition of stevia extract and maltol and processes of preparation thereof
11/02/2006	WO2006034172A3 GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS
11/02/2006	WO2005070183A3 Ice cream and ice cream formulations containing maltitol
11/02/2006	WO2005069926A3 Food item decoration device and kit
11/02/2006	WO2005046609A3 Process for producing hollow tubular fibers from legume hulls
11/02/2006	US20060247390 Compositions comprising low molecular weight polyhydroxyalkanoates and methods employing same
11/02/2006	US20060247316 Food supplement
11/02/2006	US20060247312 Composition comprising free amino acids
11/02/2006	US20060247310 Body temperature elevating agents
11/02/2006	US20060247207 Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition
11/02/2006	US20060247162 Skin collagen production promoter
11/02/2006	US20060246558 Method of producing fermentation-based products from corn
11/02/2006	US20060246206 Preparation of oyster flesh extracts
11/02/2006	US20060246205 Dehydrated instant potato product and low carbohydrate dehydrated instant potato product
11/02/2006	US20060246204 System for microorganism control
11/02/2006	US20060246203 System for microorganism control
11/02/2006	US20060246202 Production of shredded or flaked whole grain-containing composite food products
11/02/2006	US20060246201 Process for preparation of shelf stable fruit spread with no added sugar
11/02/2006	US20060246200 Hydroxyapatite in aqueous solution for bone health
11/02/2006	US20060246197 Process and composition of preparing granular sucralose for emulating table sugar
11/02/2006	US20060246196 Low-alcohol, low-calorie wine
11/02/2006	US20060246195 Production of whole grain shredded products
11/02/2006	US20060246193 Production of whole grain shredded products
11/02/2006	US20060246190 Apparatus and method for applying solid edible particulates to an edible substrate
11/02/2006	US20060246187 Food delivery apparatus and method of use
11/02/2006	US20060246180 Natural cheese fortification
11/02/2006	US20060246179 High fibre high calorie liquid or powdered nutritional composition
11/02/2006	US20060246117 Animal husbandry method for administering a vitamin E derivative and formulation
11/02/2006	US20060246114 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine
11/02/2006	US20060246085 Methods for manipulating satiety

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