A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2006
12/13/2006	CN1875750A Buccal tablet of Yunnan hard honey and preparation method thereof
12/13/2006	CN1875749A A natural food emulsifier made from protein-polysaccharide covalent polymer and preparation method thereof
12/13/2006	CN1875748A Application method of lactoferritin in food
12/13/2006	CN1875747A An environment friendly compound feed for Litopenaeus vannamei parent shrimps
12/13/2006	CN1875746A A compound feed for improving meat quality of cultured Litopenaeus. vannamei
12/13/2006	CN1875736A Coke-flavored chewing gum
12/13/2006	CN1875724A Air conditioned fresh-keeping method for cold fresh meat
12/13/2006	CN1289865C Micro-wave oven heating time compensation method
12/13/2006	CN1289677C Method for increasing glutamate content of plants
12/13/2006	CN1289573C Edible nanocore-shell colloid and its preparation method
12/13/2006	CN1289530C Method for producing maize active polysaccharide
12/13/2006	CN1289529C High general food cellulose and/or resistance starch-containing coreal and preparation thereof
12/13/2006	CN1289022C Locking device for domestic soya-bean milk and bean curd machine
12/13/2006	CN1289010C Nutritious bone mud vegetable meat pie and method for making it
12/13/2006	CN1289009C Fermentation type sea cucumbus nutrient product and its preparation method
12/13/2006	CN1289008C Production method of Chinese caterpillar fungus stewed chicken
12/13/2006	CN1289007C Crystal bear's-paw
12/13/2006	CN1289006C Refined kernel particle and its production process
12/13/2006	CN1289005C Plant sterol-containing food, and method for preparing the same
12/13/2006	CN1289004C Preparation method of heat reversible konjak gel food
12/13/2006	CN1289003C Method for making crisp Luhao dish
12/13/2006	CN1289002C Water melon syrup and its preparing method
12/13/2006	CN1289001C Soybean milks containing EPA at high concentration and process for producing the same
12/13/2006	CN1289000C Multifunctional machine for processing rice-noodle and manufacture method
12/13/2006	CN1288999C Microwave quick-frozen noodles
12/13/2006	CN1288998C Gel products fortified with calcium and method of preparation
12/13/2006	CN1288996C Composition, process and apparatus
12/13/2006	CN1288994C Production of oil seed protein isolate
12/13/2006	CN1288991C Chewing bar and producing procedure thereof
12/13/2006	CN1288987C Fat composition, its use and puffing oil composition
12/12/2006	US7148451 Rice cooker
12/12/2006	US7148399 Coffee mannanase
12/12/2006	US7148199 Arginyl-glutamine dipeptide for treatment of pathological vascular proliferation
12/12/2006	US7148192 Neuroprotective dietary supplement
12/12/2006	US7148031 Sequestering of glycoprotein molecules and oligosaccharide moieties in lipo-glycoprotein membranes and micelles
12/12/2006	US7147887 Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
12/12/2006	US7147886 Raw soybeans are ground to provide a soybean slurry; heaing thermally denaturing, wherein partway through the heating, deaerated for removing air bubbles mixed in with the soybean slurry
12/12/2006	US7147885 Use of native gellan gum
12/12/2006	US7147883 Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
12/12/2006	US7147882 Process for preparing hypoallergenic and reduced fat foods
12/12/2006	US7147880 Food apparatus for packaging and mixing of milk and cereal
12/12/2006	US7147878 Modified soy products and methods for reducing odor and improving flavor of soy products
12/12/2006	US7147859 Application of phytosterols (and their isomers), folic acid, cyanocobalamin and pyridoxin in dietetic (alimentary) fibers
12/12/2006	CA2397880C Protein stabilizing agent
12/12/2006	CA2380227C Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate
12/07/2006	WO2006130713A1 Textured food product
12/07/2006	WO2006130205A1 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
12/07/2006	WO2006130204A1 Low-lactose partially hydrolyzed infant formula
12/07/2006	WO2006130200A1 Methods for producing protein partial hydrolysates and infant formulas containing the same
12/07/2006	WO2006130188A1 Feline probiotic bifidobacteria
12/07/2006	WO2006130132A1 Vanilla-flavored compositions and delivery systems therefor
12/07/2006	WO2006129947A1 The method for preparing a beverage and food using kimchi powder and kimchi
12/07/2006	WO2006129901A1 Anticancer agent, food and manufacturing method of anticancer agent and food
12/07/2006	WO2006129876A1 Body odor improving agent for ingestion into body, beverage/food using the same, and method for improvement body odor
12/07/2006	WO2006129691A1 Quality-improving agent for cooked rice, cooked rice product using the sament and method of the preparation thereof
12/07/2006	WO2006129647A1 Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
12/07/2006	WO2006129508A1 Fermented food containing bifidobacterium bacteria and method for producing the same
12/07/2006	WO2006129468A1 Process for preparation of granular oral composition using oligosaccharide solution
12/07/2006	WO2006129353A1 Novel agent for suppressing blood pressure elevation
12/07/2006	WO2006129089A1 Product assembly
12/07/2006	WO2006128680A1 Browning foodstuffs
12/07/2006	WO2006128493A1 Isomaltulose as an aftertaste-reducing agent
12/07/2006	WO2006128465A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006	WO2006128335A1 Echinacea honey and its oral preparation
12/07/2006	WO2006128283A1 Method for preparing a fried pulse-containing snack
12/07/2006	WO2006105284A3 Yeast fermentation of rice bran extracts
12/07/2006	WO2006078991A3 Continuous meat marination method and apparatus
12/07/2006	WO2006074088A3 Methods for enhancing the palatability of compositions for consumption by animals
12/07/2006	WO2006016939A3 Low carbohydrate dough and method for making
12/07/2006	WO2005122774A3 Packaging of meat prodcuts with modified atmospheres and/or enhancers
12/07/2006	WO2005074610A3 Frozen heat and serve egg patty
12/07/2006	WO2005058057A3 Frozen aerated product
12/07/2006	WO2005030920A9 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
12/07/2006	WO2005021714A3 Laccases, nucleic acids encoding them and methods for making and using them
12/07/2006	WO2004093549A3 Process of forming corn flaking grits of improved quality with minimization of production of corn doubles
12/07/2006	US20060277636 Enzymes involved in triterpene synthesis
12/07/2006	US20060276632 Acid soluble proteins from micellar casein
12/07/2006	US20060276569 Starch/carboxylated polymer composites
12/07/2006	US20060276432 Lipid-regulating agent and use thereof
12/07/2006	US20060275879 Polypeptide of given sequence; reduced formation of acrylamide by treating raw material with enzyme; immersing vegetables into mixture
12/07/2006	US20060275877 Producing low molecular weight organic aglycon; fermenting microorganism cell, deglycosylating aglycon, recover aglycon/vanillin compound
12/07/2006	US20060275535 Multipurpose dry mix applicable in sweet and savoury food applications
12/07/2006	US20060275533 Extraction of compounds from dairy products
12/07/2006	US20060275529 Production of edible substrates
12/07/2006	US20060275528 Perimeter enhancement on edible products
12/07/2006	US20060275517 Compositions of natural products and use thereof
12/07/2006	US20060275511 Jucara and acai fruit-based dietary supplements
12/07/2006	US20060275359 Palliative effects of morinda citrifolia oil and juice
12/07/2006	US20060275345 Collagen hydrolysate
12/07/2006	US20060275253 Beta hydroxy short to medium chain fatty acid polymer
12/07/2006	DE202006010524U1 Snack, assembled of slice of thick hot dog style sausage and pin inserted laterally into slice
12/07/2006	DE202006008809U1 Sliced honey spread, comprises honey mixed with thickening agent and cut to slices
12/07/2006	DE102005026037A1 Modulares Nahrungsmittelsystem Modular food system
12/07/2006	DE102005025193A1 Bräunung von Lebensmitteln Browning of foods
12/07/2006	CA2815780A1 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
12/07/2006	CA2611121A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006	CA2610711A1 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
12/07/2006	CA2610707A1 Low-lactose partially hydrolyzed infant formula
12/07/2006	CA2610680A1 Method for preparing a fried pulse-containing snack
12/07/2006	CA2609959A1 Fermented food containing bifidobacterium bacteria and method for producing the same

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