| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/20/2006 | CN1879683A An health food capable of lowering blood pressure and blood sugar and preparation method thereof |
| 12/20/2006 | CN1879666A Method for producing silicon supplementation preparation by silicon enriched plants |
| 12/20/2006 | CN1879656A Solid water soluble propolis composition and preparation method thereof |
| 12/20/2006 | CN1879655A Method for preparing oral liquid of sturgeon cartilage |
| 12/20/2006 | CN1879507A Water containing soluble fiber |
| 12/20/2006 | CN1879506A A nutritious egg and preparation method |
| 12/20/2006 | CN1879505A Temperature self-balanced poultry soaking and boiling device |
| 12/20/2006 | CN1879504A Convenient ham |
| 12/20/2006 | CN1879503A Method for preparing chilli sauce by soybean |
| 12/20/2006 | CN1879502A A novel sauce preparation method |
| 12/20/2006 | CN1879501A An instant noodle, particularly a high-nutrition, complete-nutrition instant noodle which can be used as snack |
| 12/20/2006 | CN1879500A A method for preparing glutinous maize fermented flour and application thereof |
| 12/20/2006 | CN1879499A High-protein low-sugar series instant yeast rice and preparation method thereof |
| 12/20/2006 | CN1879498A Nutrition balanced convenient bread |
| 12/20/2006 | CN1879497A Method for making bean curd coagulator by using pome opuntia |
| 12/20/2006 | CN1879487A Soybean sauce prepared ham |
| 12/20/2006 | CN1291014C Glutaminase |
| 12/20/2006 | CN1290990C Food detergent with ocean active matters |
| 12/20/2006 | CN1290867C Polysaccharide of echinacea angustifolia |
| 12/20/2006 | CN1290775C Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 12/20/2006 | CN1290543C Medicinal health protection product |
| 12/20/2006 | CN1290464C Domestic soybean milk and bean curd machine with steam discharge function |
| 12/20/2006 | CN1290463C Household soybean milk maker |
| 12/20/2006 | CN1290451C Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process |
| 12/20/2006 | CN1290449C Ganoderma lucidum peanut kernel milk and preparation method thereof |
| 12/20/2006 | CN1290448C Method for preparation American ginseng jujube drinks |
| 12/20/2006 | CN1290447C Aloe beverage and its manufacturing method |
| 12/20/2006 | CN1290445C Egg product and its making method |
| 12/20/2006 | CN1290444C Intestinal absorbing fully nutrient emulsion for phymatostio patient and method for preparation same |
| 12/20/2006 | CN1290443C Cellulosefree intestinal absorbing nutrient emulsion and its preparing method |
| 12/20/2006 | CN1290442C Health-care product from fermented grape, preparing method and use thereof |
| 12/20/2006 | CN1290441C Rye-red yeast vinegar soft capsule and its preparing method |
| 12/20/2006 | CN1290440C Potato slice oil hot pepper |
| 12/20/2006 | CN1290439C Process for preparing wheat seedling powder buckwheat bud |
| 12/20/2006 | CN1290438C Method for preparing nutritious buck wheat milk tea beverage |
| 12/20/2006 | CN1290437C Method for preparing buckwheat peptide nutritious beverage |
| 12/20/2006 | CN1290436C Synthetic reinforced functional rice and its preparing method |
| 12/20/2006 | CN1290435C Gruel and mung bean jelly and its making method |
| 12/20/2006 | CN1290434C Gruel and almond tea and its making method |
| 12/20/2006 | CN1290433C Composite food gum for preparing gel soft sweets |
| 12/20/2006 | CN1290432C Method of producing processed food |
| 12/20/2006 | CN1290427C High-protein nutrient concentrate preparing method |
| 12/19/2006 | US7151088 Neuroprotective dietary supplement |
| 12/19/2006 | US7150986 Adhesion to mucous membranes; cell proliferation; prevention, therapy of digestion diseases |
| 12/19/2006 | US7150891 Method for conducting a cooking process with a cooking process probe |
| 12/19/2006 | US7150889 An extract of a plant of the genus Eucalyptus as a antilipemic and -cholesteriol agents; dietietics; arteriosclerosis; anticoagulants, reducing triglycerides; drugs, food products and additives; beverages;feeds and additives |
| 12/19/2006 | US7150885 Preventives/remedies for infection, anti-endtoxin agents, vaccine adjuvants and growth promoters |
| 12/19/2006 | US7150880 Drink for athletes; creatine plays a pivotal role in the regulation and homeostasis of skeletal muscle energy metabolism |
| 12/19/2006 | US7150623 Tablets containing heat sensitive materials and method for forming thereof |
| 12/19/2006 | CA2380913C Improved liquid smoke browning agent solution |
| 12/19/2006 | CA2329878C Elemental enteral nutritional product containing hydrolysed soy protein and partially hydrolysed caseinate |
| 12/19/2006 | CA2214448C Cereal food product high in soluble fiber |
| 12/19/2006 | CA2149170C Agent for prevention or alleviation of allergy symptoms |
| 12/19/2006 | CA2118038C High amylose starch and resistant starch fractions |
| 12/19/2006 | CA2098167C Foodstuffs and feedstuffs containing a lipase inhibitor |
| 12/19/2006 | CA2054226C Spoonable non-dairy cream |
| 12/17/2006 | CA2550272A1 Diet supplement for causing rapid weight loss, controlling appetite, managing stress, supporting relaxation, combating fatigue and supporting mental well-being |
| 12/15/2006 | CA2727758A1 Reduced sugar ready to eat cereals with maltodextrin |
| 12/15/2006 | CA2549699A1 Reduced sugar ready to eat cereals with maltodextrin |
| 12/14/2006 | WO2006133388A2 Compositions with rice flur and rice starch |
| 12/14/2006 | WO2006133334A1 Mineral-bound strach compositions and methods of making same |
| 12/14/2006 | WO2006132968A1 Low-phytate infant formulas |
| 12/14/2006 | WO2006132909A1 Edible moisture barrier compositions and methods for preparation thereof |
| 12/14/2006 | WO2006132904A2 Cooking apparatus and method with product recognition |
| 12/14/2006 | WO2006132895A1 Production of enzyme-resistant starch by extrusion |
| 12/14/2006 | WO2006132612A1 Independent control of a flavor enhancement chamber and a food preparation chamber for a food preparation device |
| 12/14/2006 | WO2006132586A1 Use of plant cell membrane for the for the treatment of obesity |
| 12/14/2006 | WO2006132529A1 Pectin conjugates |
| 12/14/2006 | WO2006132398A1 Capsule coating composition |
| 12/14/2006 | WO2006132293A1 Food composition having immunosuppressive effect by coating antigen structure of allergenic protein by polysaccharide modification |
| 12/14/2006 | WO2006132288A1 Method for modification of pectin and application thereof |
| 12/14/2006 | WO2006132273A1 Composition comprising peptide having suppressive effect on food intake |
| 12/14/2006 | WO2006132223A1 Anti-hypertensive composition |
| 12/14/2006 | WO2006132177A1 Human cell differentiation inducer and product containing the same |
| 12/14/2006 | WO2006132042A1 Nutritional supplement powder and fat for food or medicine |
| 12/14/2006 | WO2006131963A1 Method of modifying pectin and application thereof |
| 12/14/2006 | WO2006131811A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/14/2006 | WO2006131760A1 Method and apparatus for the production of a vacuum raised foodstuff |
| 12/14/2006 | WO2006131569A1 Probiotic enriched and low-organic acid food products |
| 12/14/2006 | WO2006131116A1 Peanut oil production |
| 12/14/2006 | WO2006131025A1 Blueberry tea beverage and its preparing process |
| 12/14/2006 | WO2006130971A1 Diet supplement for weight loss, energy and improved mental focus |
| 12/14/2006 | WO2006115412A3 Nutrition with lipids and non-digestible saccharides |
| 12/14/2006 | WO2006102907A8 Fermented protein product |
| 12/14/2006 | WO2006102216A3 Corn fiber hulls as a food additive or animal feed |
| 12/14/2006 | WO2006067824A8 Pasta with improved digeribility comprising isoflavones |
| 12/14/2006 | WO2006055252A3 Device and method for absorbing excess fat from food |
| 12/14/2006 | WO2001022972A9 Immunostimulatory nucleic acids |
| 12/14/2006 | US20060282917 Modified starch, uses, methods for production thereof |
| 12/14/2006 | US20060281904 Colur reduction in canola protein isolate |
| 12/14/2006 | US20060280855 Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent |
| 12/14/2006 | US20060280854 Maillard reaction compounds of cysteine and a sugar having meatlike flavour |
| 12/14/2006 | US20060280853 Method of preparing a cheese flan |
| 12/14/2006 | US20060280849 Continuous method and system for producing wet cured ham |
| 12/14/2006 | US20060280840 Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system |
| 12/14/2006 | US20060280838 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics |
| 12/14/2006 | US20060280822 Extract of nelumbins semen for the treatment of depression |
| 12/14/2006 | US20060280815 Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite |
| 12/14/2006 | US20060280814 Nutritional composition for increasing creatine uptake in skeletal muscle |
| 12/14/2006 | US20060280804 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis |