A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2006
12/21/2006	WO2006023163A3 Removal of fiber from grain products including distillers dried grains with solubles
12/21/2006	WO2006019688A3 Method for making a rolled snack food product having a light crispy texture
12/21/2006	WO2005122783A3 Heat seal die assembly
12/21/2006	WO2005110110A3 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
12/21/2006	WO2005096842A3 Flavor selection and optimization process
12/21/2006	WO2005091995A3 High fiber, reduced effective carbohydrate corn-based food formulations
12/21/2006	WO2005084300A3 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
12/21/2006	WO2005076902A3 Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same
12/21/2006	US20060287276 administering methyl alpha manno-oligosaccharide and proanthocyanidins to treat enteric disorders selected from gastroenteritis, ulcerative colitis, diarrhoeal disease caused by pathogenic bacteria adhesion to mammalian intestinal epithelial cells
12/21/2006	US20060287256 Novel nutraceutical compositions and use thereof
12/21/2006	US20060286649 Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors
12/21/2006	US20060286648 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids (docosahexaenoic acid ); aerobic processing
12/21/2006	US20060286286 Calorie reduction-taste retention food products
12/21/2006	US20060286285 Mineral-bound starch compositions and methods of making the same
12/21/2006	US20060286282 with curdlan derived from Alcaligenes faecails myxogenes; used as capsule covering film matrix; forr addition to foods, drinks, confectionaries
12/21/2006	US20060286277 Method for making a spice sugar cube
12/21/2006	US20060286276 tastands comprising taurine and 5'-adenosinic acid, and 5'-inosinic acid or 5'-guanylic acid, that reduce the bitter taste of potassium chloride as a substitute for sodium chloride
12/21/2006	US20060286275 flavoring agents, and flow agents, bulking agents, binding agents and/or preservatives, and a salt substitute containing potassium chloride and bitterness inhibitors taurine and 5'-adenosinic acid, 5'-inosinic acid and/or 5'-guanylic acid
12/21/2006	US20060286274 Method of preserving a fish meat product
12/21/2006	US20060286273 Method of forming a reconstituted meat product
12/21/2006	US20060286270 Shelf life; comminution, compression, extrusion
12/21/2006	US20060286269 Process for granulation of edible seeds
12/21/2006	US20060286268 Slurrying with water and sodium hydroxide, subjecting to high shear, washing til slurry is amber, separating, then oxidizing; hydrolyzed gels; waste treatment; adhesives
12/21/2006	US20060286267 Baby-food compositions enhancing visual acuity and methods therefor
12/21/2006	US20060286265 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufature of a medicament for the treatment or prevention of obesity
12/21/2006	US20060286264 Moisture-barrier coating layer for foods
12/21/2006	US20060286256 Dilutable products
12/21/2006	US20060286255 Automated Soup Making Apparatus
12/21/2006	US20060286251 Reversibly swellable granular starch-lipid composites and methods of making the same
12/21/2006	US20060286250 Method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof
12/21/2006	US20060286249 Semi-finished food product
12/21/2006	US20060286247 Food product and process for preparing same
12/21/2006	US20060286240 Processing of teff flour
12/21/2006	US20060286239 Nanoscale materials
12/21/2006	US20060286238 Processes for isolating bitter quinides for use in food and beverage products
12/21/2006	US20060286237 Use of divanillin as a flavouring agent
12/21/2006	US20060286236 Deflavored vegetable powders, methods of making them, and systems for vegetable milling
12/21/2006	US20060286229 Antimicrobial salt solutions for cheese processing applications
12/21/2006	US20060286225 Processing method for microwavable french fries
12/21/2006	US20060286224 Microwavable french fries
12/21/2006	US20060286223 Reduced sugar RTE cereals with maltodextrin
12/21/2006	US20060286222 Method for treating meat products with carbon monoxide
12/21/2006	US20060286221 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
12/21/2006	US20060286214 Edible drinking straw
12/21/2006	US20060286210 Low-phytate infant formulas
12/21/2006	US20060286188 Compositions and methods using morinda citrifolia
12/21/2006	US20060286187 Natural lycopene concentrate and method for production thereof
12/21/2006	US20060286184 Composition containing as the active ingredient componantes from salvia sclarea seed
12/21/2006	US20060286150 Prevent menopause syndrome; therapy for skin aging; topical applying
12/21/2006	US20060286084 Agent for promoting osteogenesis and/or inhibiting bone resorption
12/21/2006	US20060286045 microbiologically stable consumer product such as food or beverage containing oil and water comprising a preservative system of aliphatic isothiocyanate and aromatic isothiocyanate ( allyl isothiocyanate and 4-hydroxybenzyl isothiocyanate); storage stability
12/21/2006	US20060283329 Coffee pot with freshness timer built into handle
12/21/2006	US20060283195 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/21/2006	DE102005042021A1 Verfahren zur Herstellung streichfähiger Leberwurst A process for producing spreadable sausage
12/21/2006	DE102005026768A1 Esterification of farnesol in a mixture containing alpha-bisabolol, farnesol and optionally further components, comprises preparation of the mixture and adding nitrogen bases and benzoyl compound
12/21/2006	CA2742935A1 Sweet potato compositions
12/21/2006	CA2742652A1 Sweet potato compositions
12/21/2006	CA2611981A1 Processed potato product
12/21/2006	CA2611935A1 Synergistic prebiotic compositions
12/21/2006	CA2611633A1 Sweet potato compositions
12/21/2006	CA2610585A1 Probiotic health and performance promoting food, feed and/or drinking water additive and its use
12/21/2006	CA2610153A1 Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
12/20/2006	EP1733720A1 Composition comprising reduced-form coenzyme q10 and carotenoid compound
12/20/2006	EP1733632A1 Process for producing a spreadable liver sausage
12/20/2006	EP1733631A1 Food composition having antistress effect
12/20/2006	EP1733630A1 Process for the drying of a msg-free product of plant origin, and product so obtained
12/20/2006	EP1733629A1 Reduced sugar RTE cereals with maltodextrin
12/20/2006	EP1733628A1 Process for granulation of high lipid content processed foods and product thereof
12/20/2006	EP1733058A2 Iron sucrose complexes and method of manufacture thereof
12/20/2006	EP1733012A1 A composition enriched in diglyceride with conjugated linoleic acid
12/20/2006	EP1732811A1 Method for producing dishes served in sauce
12/20/2006	EP1732680A1 Coated sherical seamless filled capsules
12/20/2006	EP1732605A2 Multi-vitamin and mineral nutritional supplements
12/20/2006	EP1732576A1 Method for the photostabilisation of phycobiliproteins in an aqueous extract, compositions containing stabilised phycobiliproteins and use of stabilised phycobiliproteins
12/20/2006	EP1732406A1 Method and apparatus for treating meat products with carbon monoxide
12/20/2006	EP1732405A1 Extrusion-stable poly-unsaturated fatty-acid compositions for food products
12/20/2006	EP1732404A1 Water-soluble tablets of natural food-grade sea salt and method for their preparation
12/20/2006	EP1732403A2 Flavor selection and optimization process
12/20/2006	EP1732402A1 Food composition with fibers
12/20/2006	EP1732401A2 Soy sour cream compositions and methods of preparation
12/20/2006	EP1732400A2 High fiber, reduced effective carbohydrate corn-based food formulations
12/20/2006	EP1732399A2 Lysozyme-chitosan films
12/20/2006	EP1732398A1 Emulsifier composition for shortening
12/20/2006	EP1732397A2 Purified extract of an alpha-amylase inhibitor from phytoemagglutinin-essentially free beans, process for its extraction and compositions containing it
12/20/2006	EP1732396A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
12/20/2006	EP1732395A1 Emulsified probiotic product
12/20/2006	EP1496095B1 Refrigerant compositions and uses thereof
12/20/2006	EP1392420B1 Devices for preparing a flowable batter and dosage unit
12/20/2006	EP1276488B1 Use of lactic acid bacterium for the prevention of peritonitis
12/20/2006	EP1235835B1 Chromium-histidine complexes as nutrient supplements
12/20/2006	CN2847870Y Automatic skewering machine for dried bean curd
12/20/2006	CN2847820Y Water temp, and water volume automatically controlled bean sprouts machine
12/20/2006	CN1882508A Process for preparing water soluble diterpenes and their applications
12/20/2006	CN1882353A Sialogogue and, containing the same, oral composition and food composition
12/20/2006	CN1882348A Carbohydrate composition and its use for the preparation of a medicament for treating or preventing pulmonary inflammation or acute respiration distress syndrome
12/20/2006	CN1882317A Amylaceous film-forming composition
12/20/2006	CN1882253A Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same
12/20/2006	CN1882252A Rice-based food compositions and processes for their preparation
12/20/2006	CN1882251A Lecithin-containing granular compositions and methods of their preparation
12/20/2006	CN1882249A Frozen carrot

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