A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2006
12/27/2006	EP1034273B1 Histamine and serotonin binding molecules
12/27/2006	CN2850306Y Microwave heating soybean milk cooker
12/27/2006	CN1886507A Rice and products thereof having starch with an increased proportion of amylose
12/27/2006	CN1886491A Enzymatic process for preparing spice oil
12/27/2006	CN1886306A Egg-product preparation assembly
12/27/2006	CN1886186A Improved device for concentrating the aqueous solution and a process thereof
12/27/2006	CN1886123A Composition having liver function protective effect
12/27/2006	CN1886066A Method of producing pig bone extract
12/27/2006	CN1886065A Iron powder, use as additive for foods, food additive and method of making iron powder
12/27/2006	CN1886064A Method and composition for preventing multiple organ dysfunction syndrome
12/27/2006	CN1886063A Cream filler and method for preparing
12/27/2006	CN1886062A Cooked rice having good keeping qualities at low temperature and method for producing the same
12/27/2006	CN1886061A Method to reduce odor of excreta from companion animals
12/27/2006	CN1886058A Reduced-fat flavored coating and methods of using same
12/27/2006	CN1886054A Bulking agents for baked goods
12/27/2006	CN1884503A Bamboo leaf SOD preparation and functionalized food containing bamboo leaf SOD
12/27/2006	CN1884476A Aspergillus oryzae bacteria and its application
12/27/2006	CN1884275A Ethoxyl quercetin derivative, method for preparation and use
12/27/2006	CN1884274A Quercetin derivative, method for preparation and use
12/27/2006	CN1883809A Method of processing oat grain
12/27/2006	CN1883687A Liver-benefiting health food made from pure Chinese medicine
12/27/2006	CN1883668A Dry concentrate of yellow wine and preparation method thereof
12/27/2006	CN1883569A Chinese medicinal health product
12/27/2006	CN1883505A Method for extracting active substances from cow colostrums and equipment therefor
12/27/2006	CN1883501A Application of low molecular citrus pectin in regulation of blood sugar, blood fat and improvement of fatty liver
12/27/2006	CN1883500A Application of low molecular weight citrus pectin in increasing immunity
12/27/2006	CN1883318A Addictive for decreasing irradiation smell
12/27/2006	CN1883316A High-protein multi-vitamin drink and method for preparing same
12/27/2006	CN1883313A A complete shelled scallop quick-freeze fresh-keeping method
12/27/2006	CN1883312A A method for preparing life preservation food of bird's nest
12/27/2006	CN1883311A A method for processing goose liver paste
12/27/2006	CN1883310A Instant edible health food of fresh hairy antler and method for preparing same
12/27/2006	CN1883309A A deer bone granule
12/27/2006	CN1883308A Food
12/27/2006	CN1883307A Mixed health powder
12/27/2006	CN1883306A Blood fat-lowering chewing tablet of housefly larvae chitooligosaccharides and method for making same
12/27/2006	CN1883305A Method for preparing seasonings by combination of peony natural organic compounds
12/27/2006	CN1883304A A method for preparing egg oil essence by use of biological enzyme formulation
12/27/2006	CN1883303A Production process of potato powder
12/27/2006	CN1883302A A composite health-caring vegetable food and method for preparing same
12/27/2006	CN1883301A Laba beans multi-strain brewage process
12/27/2006	CN1883300A Soybean coat instant noodle and method for making same
12/27/2006	CN1883299A Use of corn with low gelatinization temperature for production of fermentation based products
12/27/2006	CN1883298A A health-caring intelligence-improving food for pregnant women
12/27/2006	CN1883297A Method for preparing papaya cake
12/27/2006	CN1883291A Method for preparing fermented germinating soy bean by probiotic fermentation process
12/27/2006	CN1292203C Cooking method for using vacuum cooking device
12/27/2006	CN1292192C Overheated steam oven and method of controlling the same
12/27/2006	CN1292068C Enhanced expression of proteolytic enzymes in koji mold
12/27/2006	CN1291971C Flavourant compounds
12/27/2006	CN1291790C Uses of white corn hybrids
12/27/2006	CN1291681C Machine for preparing beverages
12/27/2006	CN1291665C Fat-reducing health beverage
12/27/2006	CN1291664C Soymilk composition and production method
12/27/2006	CN1291662C Health care seasoning powder
12/27/2006	CN1291661C Method for making flavored ham seasoning
12/27/2006	CN1291660C Method for producing instant fresh mashed garlic by utilizing biological technology
12/27/2006	CN1291659C Micronutrient reinforced rice and squeezing production method thereof
12/27/2006	CN1291653C Lotus leaf defatting cake and preparing method
12/27/2006	CN1291641C Method for producing natural nutritive defatted black rice agent
12/27/2006	CA2550922A1 Using reduced fat soy particulates to produce soymilk with a reduced fat content
12/26/2006	US7154107 Particle beam irradiation system and method of adjusting irradiation field forming apparatus
12/26/2006	US7154073 Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi
12/26/2006	US7153995 Reacting ethyl crotonate with sodium hydrogen sulfide and sodium bicarbonate to form the disulfide dimer of ethyl 3-mercaptobutyrate followed by reducing the disulfide dimer of ethyl 3-mercaptobutyrate to yield ethyl 3-mercaptobutyrate, optionally using zinc in acetic acid.
12/26/2006	US7153904 Starch/carboxylated polymer composites
12/26/2006	US7153537 Acidic drinks containing tofu puree
12/26/2006	US7153536 A fresh fruit suspension using low methoxyl pectin as thickener to control the pre-gel stage by mixing an aqueous solution of hydrated pectin with a liquid including calcium in the range of 20-100 grams of calcium per gram of pectin; adding a fruit; taste; texture; mouthfeel; jams; jellies
12/26/2006	US7153535 Protein sweetener
12/26/2006	US7153533 Seasoning system and method
12/26/2006	US7153531 Food composition
12/26/2006	US7153528 Snacks and foods that are hypoglycemic for treatment of diabetes,
12/26/2006	US7153502 Food or drink product with a disinfection property of Helicobacter pylori
12/26/2006	US7153119 Apparatus for extruding food dough
12/26/2006	US7152818 Extracting starch of white corn hybrid by selecting grain of white corn hybrid based on having starch fraction that undergoes two phased gelling upon heating of crystallized form of the starch, wet milling the grain on an identity preserved basis, and extracting starch fraction; high endosperm protein
12/21/2006	WO2006135714A2 Sweet potato compositions
12/21/2006	WO2006135084A1 Prophylactic or therapeutic agent for steatohepatitis or fatty liver
12/21/2006	WO2006135083A1 Prophylactic or therapeutic agent for visceral fat syndrome
12/21/2006	WO2006134970A1 Coenzyme q10-containing water-soluble composition and process for production thereof
12/21/2006	WO2006134752A1 Soybean peptide composition
12/21/2006	WO2006134584A1 A cryoprotective composition
12/21/2006	WO2006134409A2 Synergistic prebiotic compositions
12/21/2006	WO2006134186A1 Method of preparing a cocoa powder with a low carbohydrate content
12/21/2006	WO2006133939A1 Use of flavored yeasts for producing baked products based on milled cereal products without using additives and method for producing the same
12/21/2006	WO2006133789A1 Consumer product comprising a isothiocyanate preservative system and a method for making the same
12/21/2006	WO2006133591A1 3-and 4-methyl-dodecenal and their use in fragrance of flavour compositions
12/21/2006	WO2006133579A1 Method of processing bran
12/21/2006	WO2006133549A1 Diet supplement comprising hoodia gordonii for weight loss and mental well-being
12/21/2006	WO2006133543A1 Diet supplements for weight loss, daytime energy and night time relaxation
12/21/2006	WO2006133530A2 Equipment and process for the production of soybean flour
12/21/2006	WO2006133529A2 Apparatus and process for the production of soybean milk
12/21/2006	WO2006133496A1 Malting process
12/21/2006	WO2006133492A1 Use of lupin bran in high-fibre food products
12/21/2006	WO2006133481A1 Processed potato product
12/21/2006	WO2006133472A1 Probiotic health or fitness promoting human or animal foodstuff and/or drinking water additive and use thereof
12/21/2006	WO2006085049A3 Michael addition product and schiff's base aromachemicals
12/21/2006	WO2006085048A3 Pro-fragrance and pro-flavorant compositions
12/21/2006	WO2006065564A3 Multiple fryer types in unitary cabinet
12/21/2006	WO2006063219A3 Product and method for oral administration of nutraceuticals
12/21/2006	WO2006044200A3 Crystalline maltitol composition and method for production
12/21/2006	WO2006041683A3 Soy-based rice substitute

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