A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2007
01/02/2007	US7157258 Dehydration; prevent degradation; stress resistance protective coatings; rotating in air stream, controlling temperature
01/02/2007	US7157254 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the mircroorganism
01/02/2007	US7157110 Fat compositions
01/02/2007	US7157107 Fermented red mold rice is added to hens diet to reduce cholesterol level of egg yolks
01/02/2007	US7157039 Method and apparatus for producing a curly puff extrudate
01/02/2007	US7157021 Methods and compositions for dust and erosion control
01/02/2007	US7156635 Multi-layer food product system and process
01/02/2007	CA2328320C Encapsulated long chain alcohols
01/02/2007	CA2271676C Texturizing compositions for use in fat blends in food
01/02/2007	CA2239806C Lipid composition for infant formula and method of preparation
01/02/2007	CA2200768C Stabilized or stabilized, crosslinked waxy potato starch
12/2006
12/28/2006	WO2006138411A1 Calcium fortification of bread dough
12/28/2006	WO2006137636A1 Tablet type milk including sea grass and manufacturing method thereof
12/28/2006	WO2006137635A1 Tablet type milk including anti-oxidant material and manufacturing method thereof
12/28/2006	WO2006137634A1 Tablet type milk including calcium and manufacturing method thereof
12/28/2006	WO2006137556A1 Flavor and fragrance composition
12/28/2006	WO2006137513A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
12/28/2006	WO2006137435A1 Agonist to g protein-coupled receptor g2a and method of screening g2a activity controller
12/28/2006	WO2006137418A1 Superheated steam generating device, and methods of manufacturing and heating food using superheated steam
12/28/2006	WO2006137139A1 Method of isolating mangosteen and drug and health food containing the same
12/28/2006	WO2006137133A1 Iron-enriched composition
12/28/2006	WO2006137079A1 Process and composition of preparing granular sucralos for emulating table sugar
12/28/2006	WO2006136735A1 Method for producing dietary pastas and the thus obtainable pasta
12/28/2006	WO2006136732A1 Method for producing a petit four -type biscuit based on african eggplants and smoked fish meat
12/28/2006	WO2006136666A1 Fibre-rich backed product and method for the production thereof
12/28/2006	WO2006136196A1 Gellan seamless breakable capsule and process for manufacturing thereof
12/28/2006	WO2006135983A1 Process for producing a mineral whey product
12/28/2006	WO2006117826A3 Composition comprising olive oil enriched and supplemented with lutein
12/28/2006	WO2006093408A3 Bacteria that naturally overproduce folate
12/28/2006	WO2006084184B1 Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
12/28/2006	WO2006072955A3 Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof
12/28/2006	WO2006045008A3 Meat having increased level of hdl
12/28/2006	WO2006040345A3 Amidases from aspergillus niger and their use in a food production process
12/28/2006	WO2005123196A3 Self-venting microwaveable pouch, food item, and method of preparation
12/28/2006	US20060294620 use of amylases of the invention in starch conversion processes, including production of high fructose corn syrup (HFCS), ethanol, dextrose, and dextrose syrups; polypeptides having thermostable amylase activity
12/28/2006	US20060293543 Isolation of lutein from alfalfa
12/28/2006	US20060292290 Confectionery composition and methods of using the same for decorating
12/28/2006	US20060292287 Food products containing partially and/or totally denatured milk proteins
12/28/2006	US20060292286 Specialty food products and methods of making same
12/28/2006	US20060292285 Method of providing a protein-rich composition for a canine
12/28/2006	US20060292284 Soy protein products having reduced off-flavor and processes for making the same
12/28/2006	US20060292280 Alginate matrix particles
12/28/2006	US20060292279 Method for the selective separation of volatile flavorings from monophase, (semi) liquid starting materials having a fat content and/or oil content of = 20 percent by weight
12/28/2006	US20060292278 Feed supplement compositions
12/28/2006	US20060292277 Batch rice production system and improved microwavable, commercially sterile, shelf-stable rice product
12/28/2006	US20060292275 Whey-contaiing food product and method of deflavoring whey protein
12/28/2006	US20060292273 Food coating compositon and method of making the same
12/28/2006	US20060292272 Method for producing a carbon monoxide-treated comminuted meat product
12/28/2006	US20060292267 Process and formula for combining nutritional ingredients into edible vehicles by separating, utilizing and exploiting the optimum nutritional potency temperature of each nutritional element to provide an ultimate dietary health benefit to fauna when said edible vehicles are combined, prepared and consumed
12/28/2006	US20060292264 Production of fermented palm kernel cake (PKC)
12/28/2006	US20060292247 Neutralizing agent for toxin of Clostridium microorganisms
12/28/2006	US20060292242 Use of zeolithes for reducing the proportion of lactates and ammonium in human and animal organisms
12/28/2006	US20060292204 5,7,3',4'-Tetrahydroxy-5'-C-geranylflavanone (isonymphaeol-B), isolated from an Okinawa propolis; microbiocide, antitumor agent, food, beverage and cosmetic preservative; antioxidant food supplement
12/28/2006	US20060292133 Use of lactobacillus salivarius
12/28/2006	US20060289349 Composite materials for fluid treatment
12/28/2006	US20060288876 Automatic popcorn vending machine
12/28/2006	DE19581948B4 Foamed meat processed foods having soft and light texture - obtd. by rubbing meat with salts, foaming by mixing, moulding and then heating
12/28/2006	DE102005028446A1 Composition, preferably dietary supplements or dietetic food, useful e.g. to increase the efficiency and well-being of a healthy person, comprises colostrum and at least a ketocarboxylic acid
12/28/2006	DE102005028425A1 Verfahren zur Verarbeitung von Kleie A method of processing bran
12/28/2006	DE102004063910B4 Trisubstituierte Benzopyranone sowie diese enthaltende Pflanzenextrakte und Mittel Trisubstituted benzopyranones and containing these plant extracts and resources
12/28/2006	CA2614111A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
12/28/2006	CA2613233A1 Process and composition of preparing granular sucralos for emulating table sugar
12/28/2006	CA2612754A1 Fibre-rich backed product and method for the production thereof
12/28/2006	CA2612314A1 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers
12/28/2006	CA2612182A1 Process for producing a mineral whey product
12/28/2006	CA2612086A1 Calcium fortification of bread dough
12/28/2006	CA2611733A1 Flavor and fragrance composition
12/27/2006	EP1736532A1 Method for producing calcium component powder containing oil-soluble substance
12/27/2006	EP1736206A1 Physiologically active composition and process for producing the same
12/27/2006	EP1736171A1 Antiobesity drug
12/27/2006	EP1736167A2 Extracts obtained from cell line cultures from plants belonging to the Oleaceae family (e.g. Syringa vulgaris), their preparation and use
12/27/2006	EP1736166A2 Extracts from Ajuga reptans cell lines, their preparation and use
12/27/2006	EP1736164A1 Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy
12/27/2006	EP1736159A1 Skin conditioning agent
12/27/2006	EP1736062A2 Meat emulsion product
12/27/2006	EP1736061A1 Method of improving properties of starch-containing food and property-improving agent
12/27/2006	EP1736060A2 Encapsulated agglomeration of microcapsules and method for the preparation thereof
12/27/2006	EP1736058A1 Structure-retaining bakery product in a liquid or wet food composition
12/27/2006	EP1735413A1 Compositions containing interestified lipids and phytosterol ester, and related methods, with health and nutrition promoting characteristics
12/27/2006	EP1735239A1 Low sodium salt of botanic origin
12/27/2006	EP1735136A1 Foodstuff sleeve comprising a porous outer layer
12/27/2006	EP1735004A1 Dietary supplement and method of processing same
12/27/2006	EP1734977A1 Medicament for relief of symptoms of joint disorders and inflammatory conditions
12/27/2006	EP1734947A1 Expression of fatty acid desaturases in corn
12/27/2006	EP1734838A2 Salt substitute comprising biocompatible polymer
12/27/2006	EP1734837A1 Process for preparing maillard flavour preparations
12/27/2006	EP1734836A1 Taste improving substances
12/27/2006	EP1734835A1 USE OF y-AMINOBUTANOIC ACID FOR MASKING OR REDUCING AN UNPLEASANT FLAVOR IMPRESSION, AND PREPARATIONS CONTAINING y-AMINOBUTANOIC ACID
12/27/2006	EP1734834A1 Improved distillation process
12/27/2006	EP1734832A2 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
12/27/2006	EP1734831A1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
12/27/2006	EP1734829A1 A method of preparing dough products
12/27/2006	EP1692289A4 Rice and products thereof having starch with an increased proportion of amylose
12/27/2006	EP1631157A4 Enhancing clarity and/or stability properties of protein-containing liquids and gels
12/27/2006	EP1589824A4 Compositions of polyol granules and processes of manufacture
12/27/2006	EP1575551A4 Nutritional supplement composition and method
12/27/2006	EP1523339B1 Composition for controlled release of perfumes and flavours
12/27/2006	EP1335710B1 Soft capsules comprising a starch mixture having a reduced branching degree
12/27/2006	EP1185618B1 A bacterial strain, processed plant extracts and probiotic compositions for human and veterinary use
12/27/2006	EP1105505B1 Compound and method for the prevention and/or the treatment of allergy

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