| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/04/2007 | CA2611526A1 Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products |
| 01/04/2007 | CA2609954A1 Agent for ameliorating heavy metal-induced disorders, and medicinal composition, food and cosmetic containing the same |
| 01/03/2007 | EP1738761A1 Preventive and/or remedy for inflammatory bowel diseases |
| 01/03/2007 | EP1738659A1 Sports drink acid blend to reduce or eliminate aftertaste |
| 01/03/2007 | EP1738658A1 Acerola leaf extract-containing blood sugar level increase inhibitor and age formation inhibitor, and food containing them |
| 01/03/2007 | EP1738657A2 Sugar alcohol composition for tableting |
| 01/03/2007 | EP1738656A1 Quick water-dissolving edible anti-hunger film containing fibres that swell in the presence of water |
| 01/03/2007 | EP1738655A1 Feed for animals |
| 01/03/2007 | EP1738654A1 Soybean protein-containing solution and gel |
| 01/03/2007 | EP1738647A1 Process for producing mallotus philippensis colorant composition and the composition |
| 01/03/2007 | EP1737477A2 Methods of use of probiotic lactobacilli for companion animals |
| 01/03/2007 | EP1737442A1 Agonists of a bitter taste receptor and uses thereof |
| 01/03/2007 | EP1737306A2 Foodstuff marking system |
| 01/03/2007 | EP1737304A1 Liquid concentrated formula |
| 01/03/2007 | EP1737303A2 Process for producing a low fat, concentrated meat from meat by-products |
| 01/03/2007 | EP1633204B1 Olive powder |
| 01/03/2007 | EP1565068B1 Meat analogue of authentic appearance |
| 01/03/2007 | EP1562446B1 Method of treatment of vegetable matter with ultrasonic energy |
| 01/03/2007 | EP1558094B1 Use of branched malto-dextrins as granulation binders |
| 01/03/2007 | EP1538928B1 Thickening agent and process for thickening |
| 01/03/2007 | EP1517619B1 Satiety inducing composition |
| 01/03/2007 | EP1504675B1 Powder composition |
| 01/03/2007 | EP1406507B1 Methods of extracting casein fractions from milk and caseinates and production of novel products |
| 01/03/2007 | EP1383514B1 Use of a composition comprising a prebiotic for decreasing inflammatory process and abnormal activation of non-specific immune parameters |
| 01/03/2007 | EP1372414B1 Beverage powder |
| 01/03/2007 | EP1364072B1 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production |
| 01/03/2007 | EP1363505B1 Method for the production of fermented cereal food products and products thereof |
| 01/03/2007 | EP1334124B1 Diastereomeric peptides and pharmaceutical compositions comprising them |
| 01/03/2007 | EP1322176B1 Use of carnitine for enhancing training-induced bradycardia |
| 01/03/2007 | EP1303196B1 Potato flakes |
| 01/03/2007 | EP1221865B1 Food supplement for increasing lean mass and strength |
| 01/03/2007 | EP1212071B1 Stable carotene-xanthophyll beadlet compositions and methods of use |
| 01/03/2007 | EP1166646B1 Method for storing or transporting erythritol solution |
| 01/03/2007 | EP1166020B1 Method for making slurry |
| 01/03/2007 | EP1135032B1 Crisp coating for deep-fried food products |
| 01/03/2007 | EP1104245B1 Sodium bisulfate as acidulant in foods |
| 01/03/2007 | EP1009385B2 Cholesterol level lowering composition |
| 01/03/2007 | EP0904090B1 Egg anti-inflammatory composition, method of isolation and use |
| 01/03/2007 | CN2852720Y Full automatic boiled dumpling machine |
| 01/03/2007 | CN2852713Y High temperature disinfectant and cooling machine for boxed bean curd |
| 01/03/2007 | CN2852712Y Prepeeling device of laver |
| 01/03/2007 | CN2852711Y Refining device for producing water soluble flavouring essence |
| 01/03/2007 | CN2852710Y Circulation type pickled vegetable jar |
| 01/03/2007 | CN2852709Y Crushing pulping maching of tuber crop |
| 01/03/2007 | CN2852708Y Four cylinder press machine for bean curd refreshment |
| 01/03/2007 | CN2852707Y Press machine of dried bean curd |
| 01/03/2007 | CN2852706Y Automatic self ripening production equipment with self-cooking, viscosity reducing and drying for straight rice powder noodle |
| 01/03/2007 | CN1890363A Method for preparing xylitol with high yield using recycling microorganism |
| 01/03/2007 | CN1890357A Fat composition containing phospholipid and long-chain polyunsaturated fatty acid supplying compound and food using the same |
| 01/03/2007 | CN1890205A Remedy |
| 01/03/2007 | CN1889967A Nutraceutical mangosteen tea |
| 01/03/2007 | CN1889964A Enteropathy ameliorating composition |
| 01/03/2007 | CN1889857A Food product comprising an extract from pine needles |
| 01/03/2007 | CN1889856A Nutritional composition against side effects of chemotherapy of radiotherapy |
| 01/03/2007 | CN1889855A Processed wheat product containing functional components in elevated amounts and processing method therefor |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 01/03/2007 | CN1889853A Anti-diarrhea composition containing glutamine |
| 01/03/2007 | CN1889846A Dairy product and process |
| 01/03/2007 | CN1889844A Food warming apparatus and method |
| 01/03/2007 | CN1887906A Hypoglycemic polypeptide from silkworm and its prepn and use |
| 01/03/2007 | CN1887293A Slimming composition with cross-linked monosaccharide/disaccharide and dietary fiber |
| 01/03/2007 | CN1887122A Fresh kelp food and its making process |
| 01/03/2007 | CN1887121A Processing method and device for grilled fish fillet |
| 01/03/2007 | CN1887120A Fragrant egg making process |
| 01/03/2007 | CN1887119A Instant meat and its making process |
| 01/03/2007 | CN1887118A Cold cut mutton producing process |
| 01/03/2007 | CN1887117A Boild mutton producing process |
| 01/03/2007 | CN1887116A Table salt |
| 01/03/2007 | CN1887115A Sweet potato food containing gastrodia tuber and its production process |
| 01/03/2007 | CN1887114A Process of making frozen light pickled seasoning vegetable |
| 01/03/2007 | CN1887113A Process of producing soft semi-wet seasoning vegetable with dry vegetable |
| 01/03/2007 | CN1887112A Method of improving comprehensive performance of vegetable paper |
| 01/03/2007 | CN1887111A Production process of quick frozen istant rice and its soup |
| 01/03/2007 | CN1887110A Noodles stoving method and its application |
| 01/03/2007 | CN1887109A Propolis health food and its prepn |
| 01/03/2007 | CN1887108A Production process of melissa powder oral liquid |
| 01/03/2007 | CN1887103A Sowthistle herb tea |
| 01/03/2007 | CN1887102A Qingqian willow health tea and its production process |
| 01/03/2007 | CN1887098A Mature cheese with casein phosphopetide and angiotensin converzyme resisting peptide and its prepn process |
| 01/03/2007 | CN1293206C Liquid maltitol composition, process for its manufacture and its uses |
| 01/03/2007 | CN1293089C Low calorie candy made from luohanguo and its production |
| 01/03/2007 | CN1293068C Soybean extract with health-care function, its preparing process and use |
| 01/03/2007 | CN1292797C Immune regulator, immune regulator food and immune regulator fodder |
| 01/03/2007 | CN1292734C Coated particles containing an active substance |
| 01/03/2007 | CN1292684C Method for sterilising food products, by injected steam, in particular purees and/or concentrates |
| 01/03/2007 | CN1292683C Solid beverage capable of balancing diet nutrition |
| 01/03/2007 | CN1292681C Sea cucumber fresh shrimp food and its producing method |
| 01/03/2007 | CN1292680C Delicious fowl good for brain and processing method |
| 01/03/2007 | CN1292679C Instant food product producing process |
| 01/03/2007 | CN1292678C Sunflower vegetables |
| 01/03/2007 | CN1292677C Method for producing bean products |
| 01/03/2007 | CN1292676C Egg and algae noodles for brain health and production thereof |
| 01/03/2007 | CN1292675C Egg and algae noodles for decreasing sugar and production thereof |
| 01/03/2007 | CN1292674C Electronic transforming and frequency inverting inducer and electrostatic preserving and defreezing method |
| 01/03/2007 | CN1292669C Cow colostrum active immunological globulin thermal denaturation preserving agent |
| 01/03/2007 | CN1292666C Method of smoking fish |
| 01/02/2007 | US7157668 Oven including smoking assembly in combination with one or more additional food preparation assemblies |
| 01/02/2007 | US7157573 Etherification, esterification or amidation of a root or tuber starch with 95 or more wt. % of amylopectin, with a substituent containing a reactive group and an alkyl chain having from 4- 24 carbon atoms such as halide, halohydrin, epoxide, glycidyl or quaternary ammonium |
| 01/02/2007 | US7157496 Feeds, beverages, foods, health food supplements |
| 01/02/2007 | US7157431 Compositions of plant carbohydrates as dietary supplements |