| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/10/2007 | CN1891075A Method for preparing nutrient constituent slow-release food |
| 01/10/2007 | CN1891074A Process for preparing microelement soy sauce |
| 01/10/2007 | CN1891073A Xylitol compound sweetener |
| 01/10/2007 | CN1891072A Potato crisp utilizing micro wave processing and its processing method |
| 01/10/2007 | CN1891071A Extruded-puffed potato full-powder food and its processing method |
| 01/10/2007 | CN1891070A Non-fried quick-frozen potato food and its processing method |
| 01/10/2007 | CN1891069A Edible sprouted broad bean powder |
| 01/10/2007 | CN1891067A Synthetic egg powder lecithin health food processing and preparing method |
| 01/10/2007 | CN1891066A Freshwater (seawter) fish meat hydrolysis and smell removal method |
| 01/10/2007 | CN1891062A Functional drink suitable for IT working personnel |
| 01/10/2007 | CN1891059A Butter-changed milk product and its processing method |
| 01/10/2007 | CN1294382C Control soak method for microwave oven |
| 01/10/2007 | CN1294255C Toxicide enzyme with aflatoxin activity conversion activity and gene for coding the enzyme |
| 01/10/2007 | CN1294253C Bacterial strains, processed plant extract, composition containing thereof, preparation method and application in treatment and industry |
| 01/10/2007 | CN1294150C Method for purifying starch |
| 01/10/2007 | CN1294140C Process for is olating and purifying secoisolarisiresinol diglycoside (SDG) from flaxseed |
| 01/10/2007 | CN1294008C Electrostatic printing device |
| 01/10/2007 | CN1293871C Wild apple polyphenol and process for producing the same |
| 01/10/2007 | CN1293834C Process for making culinary foamer |
| 01/10/2007 | CN1293829C Method for forming frozen stack shrimp |
| 01/10/2007 | CN1293828C Method for processing instant bombay duck |
| 01/10/2007 | CN1293827C Fish powder prepared from tropical freshwater fish |
| 01/10/2007 | CN1293826C Extrusion and puffing food made from linseed dregs, and its production process |
| 01/10/2007 | CN1293825C Application of dihydromyricetin in preparation of food, cosmetics or medicine |
| 01/10/2007 | CN1293824C Nutrient instant fried noodles |
| 01/10/2007 | CN1293823C Method for preparing nutrient solution containing soya-bean and carrot |
| 01/10/2007 | CN1293822C Process for producing powdery soybean protein material |
| 01/10/2007 | CN1293818C Termitophile oil |
| 01/10/2007 | CN1293817C Acid oil-in-water emulsified composition |
| 01/10/2007 | CN1293816C Pregnant woman benefiting milk powder |
| 01/10/2007 | CN1293815C Milk beer beverage and preparation thereof |
| 01/10/2007 | CN1293813C Donkey meat sausage and its preparing method |
| 01/09/2007 | US7161055 molecular distillation of esterified oil, especially palm oil, giving a concentrate rich in minor components, such as squalene, carotenes, tocols and sterols; dilution of the concentrate in a non-polar solvent; adsorption; solvent extraction; desorption |
| 01/09/2007 | US7160580 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 01/09/2007 | US7160570 Method for manufacture of highly cysteine-containing food material |
| 01/09/2007 | US7160569 Acidic oil-in-water type emulsified compositions |
| 01/09/2007 | US7160567 Injecting dry or aqueous acidic myofibrillar and sarcoplasmic proteins derived from animal muscle tissue into uncooked animal muscle tissue and cooking |
| 01/09/2007 | US7160565 Hydration beverage and method of delivering nutrients |
| 01/09/2007 | US7160564 Fermented product based on an oat suspension |
| 01/09/2007 | CA2432414C Vapor-liquid contacting equipment, vapor-liquid contacting method, liquid deodorizing method, aroma component production method, and food or beverage |
| 01/09/2007 | CA2408072C Production of pectin from soybeans |
| 01/09/2007 | CA2269179C High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables |
| 01/09/2007 | CA2211446C Colored jelly-type substance, method of preparation, and composition containing same |
| 01/09/2007 | CA2192858C A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 01/07/2007 | CA2551622A1 Dietary supplement for enhancing skeletal muscle mass, decreasing muscleprotein degradation, downregulation of muscle catabolism pathways, and decreasing catabolism of muscle cells |
| 01/04/2007 | WO2007002883A1 Products containing polyphenols |
| 01/04/2007 | WO2007002834A1 Food breading apparatus |
| 01/04/2007 | WO2007002768A2 Flavored fruit segments and methods of making the same |
| 01/04/2007 | WO2007002450A2 Soy protein products having reduced off-flavor and processes for making the same |
| 01/04/2007 | WO2007002348A1 Multifaceted trivet |
| 01/04/2007 | WO2007002112A2 Processes for isolating bitter compounds for use in food and beverage products |
| 01/04/2007 | WO2007002015A2 Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
| 01/04/2007 | WO2007002014A2 Compositions and methods for producing a salty taste in foods or beverages |
| 01/04/2007 | WO2007001501A1 Sugar substitute compositions and use thereof in foods and beverages |
| 01/04/2007 | WO2007001319A1 Amorphous insoluble cellulosic fiber and method for making same |
| 01/04/2007 | WO2007001185A1 Drink comprising a combination of fish oil and probiotics |
| 01/04/2007 | WO2007001080A1 Beverage/food and pharmaceutical comprising loquat leaf extract |
| 01/04/2007 | WO2007001006A1 Agent for ameliorating heavy metal-induced disorders, and medicinal composition, food and cosmetic containing the same |
| 01/04/2007 | WO2007000985A1 Prophylactic or therapeutic composition for hemoglobinuria or myoglobinuria |
| 01/04/2007 | WO2007000980A1 Soybean citric acid beverage and process for production thereof |
| 01/04/2007 | WO2007000884A1 Prophylactic/therapeutic agent for bone/joint disease and screening method for the agent |
| 01/04/2007 | WO2007000193A1 Isoflavone nanoparticles and use thereof |
| 01/04/2007 | WO2006076596A3 Generation of plants with altered oil content |
| 01/04/2007 | WO2005015158A3 T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
| 01/04/2007 | US20070004678 Production and use of a polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes |
| 01/04/2007 | US20070004650 Endurance improving agent |
| 01/04/2007 | US20070004649 Anti-influenza virus compound comprising biflavonoid-sialic acid glycoside |
| 01/04/2007 | US20070004633 Administering a peptide containing Gly-His-Lys conjugated to an alkanoic acid, lipoic acid or its reduced form, dihydrolipoic acid, N-lipoyllysine or retinoic acid to stimulate hair growth or stop hair loss; may be mixed with a sunscreen |
| 01/04/2007 | US20070004629 K9 and equine joint health food supplement and method of administering |
| 01/04/2007 | US20070003687 Microwaveable Popcorn and Methods of Making |
| 01/04/2007 | US20070003682 Method for preparing a gelled food product and semi-finished product for use in the method |
| 01/04/2007 | US20070003681 Stable aerated food products containing oil and cyclodextrin |
| 01/04/2007 | US20070003680 secondary amides such as 2-(4-(6-cyanopyrazin-2-yl)phenyl)-N-isobutyl-2-methylpropanamide, that bind to and/or activate the human sweet taste receptors (hT1R2/hT1R3) in-vitro, at unexpectedly low concentrations, used for sweetening foods or medicinal products |
| 01/04/2007 | US20070003679 Sweetener comprising a stevia-derived sweet substance |
| 01/04/2007 | US20070003678 Processes for isolating bitter quinides for use in food and beverage products |
| 01/04/2007 | US20070003677 Corn grain-flavouring method |
| 01/04/2007 | US20070003676 Apparatus and method for peeling agricultural products having skins |
| 01/04/2007 | US20070003672 Tri-part calcium fortified compositions and methods of making the same |
| 01/04/2007 | US20070003671 Two-part calcium fortified compositions and methods of making the same |
| 01/04/2007 | US20070003670 Sports drink acid blend to reduce or eliminate aftertaste |
| 01/04/2007 | US20070003669 Fucoidan delivery system |
| 01/04/2007 | US20070003645 Butyrospermum-triterpene fraction containing lupeol; alpha -amyrin and/or beta amyrin, and butyrospermol; plant extract |
| 01/04/2007 | US20070003642 Composition containing high concentration of isoflavone and having high solubility and process for producing the same |
| 01/04/2007 | US20070003639 Preparation for oral administration containing physiologically active fatty acids and oligomer proanthocyanidin |
| 01/04/2007 | US20070003638 Process for producing garlic non-smelling in the body |
| 01/04/2007 | US20070003602 Method of extracting proteins from a cell |
| 01/04/2007 | US20070003492 Porous silica having substance carried thereon |
| 01/04/2007 | US20070000930 Multi-functional child care storage including a warming-in-water compartment |
| 01/04/2007 | DE202006012692U1 Multivitamin chewing gum useful as a dietary supplement comprises a combination of chewing gum and multivitamins in syrup form |
| 01/04/2007 | DE19932055B4 Milchsäure, lebensfähige Milchsäurebakterien und Hefen enthaltende Flüssigkeit sowie Verfahren zu deren Herstellung Lactic acid, viable lactic acid bacteria and yeast-containing liquid as well as processes for their preparation |
| 01/04/2007 | CA2656099A1 Products containing polyphenols |
| 01/04/2007 | CA2613716A1 Sugar substitute compositions and use thereof in foods and beverages |
| 01/04/2007 | CA2613375A1 Processes for isolating bitter compounds for use in food and beverage products |
| 01/04/2007 | CA2613263A1 Drink comprising a combination of fish oil and probiotics |
| 01/04/2007 | CA2612582A1 Compositions and methods for producing a salty taste in foods or beverages |
| 01/04/2007 | CA2612542A1 Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
| 01/04/2007 | CA2612192A1 Stabilization of oxidized fats |
| 01/04/2007 | CA2612140A1 Amorphous insoluble cellulosic fiber and method for making same |
| 01/04/2007 | CA2611849A1 Thermally-processed cocoa products useful for vascular health improvement |
| 01/04/2007 | CA2611561A1 Flavored fruit segments and methods of making the same |