Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2007
01/14/2007CA2545748A1 Low fat frozen confectionery product
01/14/2007CA2511283A1 Improvement of physical, organoleptic and nutritional properties of properties 0f ice cream by adding pressurized whey proteins at different concentrations of proteins and upon different modes of pressure
01/11/2007WO2007006035A1 Products and methods for processing of marine animals
01/11/2007WO2007005772A1 Meat processing
01/11/2007WO2007005521A1 Tri-part calcium fortified compositions and methods of making the same
01/11/2007WO2007004966A1 USE OF LACTOBACILLUS FOR INCREASING THE ABSORPTION OF A METAL CHOSEN FROM Fe, Zn, Ca AND IONS THEREOF
01/11/2007WO2007004740A1 Vanillin acetals and sensory stimulant composition containing the same
01/11/2007WO2007004689A1 Compositions ameliorating a reduced diurnal activity and/or depressive symptoms
01/11/2007WO2007004685A2 Compositions for ameliorating a reduced higher brain function resulting from organic brain lesions
01/11/2007WO2007004682A1 Flavor with cooked-oil note and process for producing the same
01/11/2007WO2007004570A1 Composition having physical endurance improving effect and/or anti-fatigue effect
01/11/2007WO2007004523A1 Pharmaceutical composition and beverage composition comprising l-arginine
01/11/2007WO2007004390A1 Cachexia improving preparation and cachexia improving food
01/11/2007WO2007004235A2 Browning inhibition by use of bioenhancers
01/11/2007WO2007003917A1 Probiotic lactobacillus plantarum or pentosus starter strains
01/11/2007WO2007003762A1 Food supplement and use thereof for the prevention or control of the effects of articular disorders
01/11/2007WO2007003688A1 Food suspension comprising beta-glucan and a method of preparing the same
01/11/2007WO2007003598A1 Aqueous suspensions of poorly water-soluble and water-insoluble active ingredients and drying powder produced therefrom
01/11/2007WO2007003543A1 Method for producing an aqueous suspension and a powdered preparation of one or more carotinoids
01/11/2007WO2007003527A1 Hydroxyphenylalkadiones and their use for masking bitter taste and/or for intensifying sweet taste
01/11/2007WO2007003391A1 Citrus fruit fibres in emulsions
01/11/2007WO2005115167A3 Plank cooking devices and methods
01/11/2007US20070010480 Dietary food items for a weight control or weight loss diet
01/11/2007US20070009648 Systems and methods for meat processing
01/11/2007US20070009646 Products comprising corn oil and corn meal obtained from high oil corn
01/11/2007US20070009645 Eggspooner
01/11/2007US20070009642 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
01/11/2007US20070009638 Collagen-containing food and drink
01/11/2007US20070009622 Herbal extract having anti-virus activity and preparation of same
01/11/2007US20070009619 Neutralizing agent for cavitating toxin
01/11/2007US20070009618 Extracting rapeseed and/or safflower seeds with lower alcohol, evaporating, adding water and backextracting with nonpolar solvent
01/11/2007US20070009609 Solid compositions containing combinations of lactoferrin, colostrum, and citrus pectin
01/11/2007US20070009590 Physiologically active composition based on phosphatidylserine
01/11/2007US20070009576 Nutritionally fortified liquid composition with added value delivery systems/elements/additives
01/11/2007US20070009574 Food product providing sustained blood levels of exogenous substances
01/11/2007US20070006737 Hot Water Dispensing Attachment
01/11/2007DE202006016129U1 Corn gluten meal dietary supplements comprises chitin, beta D glucan and melanin complex, which are produced from fomes fomentarius mushroom product, where the dietary supplements can be used with other dietary supplements or dietary fiber
01/11/2007DE19713543B4 Bakterielle Plasmide Bacterial plasmids
01/11/2007DE10252168B4 Verwendung eines Verfahrens zur selektiven Abtrennung von flüchtigen Aromastoffen aus einphasigen, flüssigen Ausgangsmaterialien mit einem Fett- und/oder Öl-Gehalt ≦20 Gew.-% Use of a method for the selective separation of volatile flavorings from one-phase, liquid starting materials having a fat and / or oil content ≦ 20 wt .-%
01/11/2007DE102005032352A1 Solubilizer for an active ingredient concentrate in the food industry comprises a St. John's wort extract, a roseda extract or a tarragon extract, a polysorbate emulsifier and water
01/11/2007DE102005031559A1 Procedural instructions for food items and beverages containing herbs, fruits, vegetables and different edibles, comprises processing the food items to obtain flavors and introducing the flavors in meats, vegetables and beverages
01/11/2007DE102005031364A1 Free radical scavengers for food supplements, osteoporosis treatment, plant strengtheners, cosmetics and pharmaceuticals contain terrestrial fungus extract, microalgal biomass and fungal biopolymer from Basidomycetes
01/11/2007DE102005030431A1 Hot melt adhesive containing adhesive base polymer, tackifier resin and perfume, optionally with other components, used in packaging material for consumer goods, food and cosmetics
01/11/2007DE102005026752A1 Preparing sausages e.g. raw sausages and boiled sausages, comprises using animal ingredients such as muscle meat from the leg and/or the shoulder of pigs and optionally pork liver
01/11/2007CA2614155A1 Meat processing
01/11/2007CA2614086A1 Vanillin acetals and sensory stimulant composition containing the same
01/11/2007CA2613345A1 Compositions ameliorating a reduced diurnal activity and/or depressive symptoms
01/11/2007CA2613343A1 Compositions comprising arachidonic acid and docosapentaenoic acid for ameliorating reduced higher brain functions resyktubg from organic brain lesions
01/11/2007CA2612579A1 Tri-part calcium fortified compositions and methods of making the same
01/11/2007CA2610213A1 Infant nutrition with hydrolised proteins
01/10/2007EP1741437A1 Functional food for ameliorating engogenous melatonin secretion rhythm and functional food for ameliorating circadian rhythm
01/10/2007EP1741349A1 Thickened emulsions and method for the preparation thereof
01/10/2007EP1741348A1 Machine for the production of cereal cakes.
01/10/2007EP1741344A2 Chewing gum including a liquid sorbitol/mannitol/glycerin blend
01/10/2007EP1741342A1 Fat composition
01/10/2007EP1740195A1 Extract of nelumbinis semen for the treatment of depresssion, medicinal composite and health foods including the extract of nelumbinis semen
01/10/2007EP1740159A1 Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens
01/10/2007EP1740062A1 Edible emulsion with reduced fat and cholesterol
01/10/2007EP1740061A1 Composition comprising statins
01/10/2007EP1740060A1 Enzymatic process for acrylamide reduction in foodstuffs
01/10/2007EP1740059A2 Coating food for reducing acrylamide formation
01/10/2007EP1740056A1 Edible oil containing statins
01/10/2007EP1646287B1 Processing of teff flour
01/10/2007EP1597268A4 Water soluble animal muscle protein product
01/10/2007EP1523243B1 Milk protein isolate and method for preparing same
01/10/2007EP1467959B1 Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients
01/10/2007EP1172434B1 Purple photosynthetic bacteria and health foods
01/10/2007EP0920300B2 Vegetable oil compositions
01/10/2007CN2855269Y Baking slicer
01/10/2007CN2855101Y Leisure sunflower foods
01/10/2007CN2855100Y Pressure mechanism for dry bean curd foaming machine
01/10/2007CN2855099Y Lengthened dry bean curd foaming machine
01/10/2007CN1894418A Method of converting beta-1,4-glucan to alpha-glucan
01/10/2007CN1894417A Method for the isolation of methionine from a fermentation supernatant
01/10/2007CN1894405A Arachidonic acid-containing plant and utilization of the same
01/10/2007CN1893964A A synbiotic product and its application as a carrier of natural bioactive substances in functional food additives
01/10/2007CN1893939A Composition for preventing and treating hepatoma
01/10/2007CN1893937A Use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity
01/10/2007CN1893930A G i tract delivery systems
01/10/2007CN1893909A Composition for improving skin, hair and coat health containing flavanones
01/10/2007CN1893841A Health-care drink
01/10/2007CN1893840A Acidic protein food or drink and material thereof
01/10/2007CN1893839A Nutritional composition for wound healing
01/10/2007CN1893838A Peptides having an ace inhibiting effect
01/10/2007CN1893837A Serum remnant-like lipoprotein concentration regulator
01/10/2007CN1893836A Food product and process for reducing oil and fat content in cooked food
01/10/2007CN1893835A Tomato powder and its product making method
01/10/2007CN1893834A Process for the production of a frozen food product
01/10/2007CN1893829A Drink packed into container
01/10/2007CN1891241A Chinese medicine capsule and preparation
01/10/2007CN1891215A Compositions having an activity of ameliorating a reduced higher brain function resulting from organic brain lesions
01/10/2007CN1891085A Cold tea and its preparing method
01/10/2007CN1891083A A nutrient bakemeat
01/10/2007CN1891082A Sea cucumber product and deep-processing method
01/10/2007CN1891081A Potato starch shrimp cracker and its processing method
01/10/2007CN1891080A Meat quality-improving agent
01/10/2007CN1891079A Health product for treating chronic, intractable enteritis and colonitis and its preparing method
01/10/2007CN1891078A Diet cellulose health product with blood sugar regulating function and its preparing method
01/10/2007CN1891077A Diet cellulose health product for preventing and treating astriction and its preparing method
01/10/2007CN1891076A Stable aerated food products containing oil and cyclodextrin