Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/20/2008US20080069936 Cohesive non-free flowing sweeetener compositions containing a hygroscopic gluing agent and a desiccant
03/20/2008US20080069935 high intensity sweetener and a bulking agent, use in sweetening liquid foodstuffs beverages; different shapes of sweetener cube; low caloric than conventional sucrose cube of about the same size, equivalent sweetness
03/20/2008US20080069934 Cohesive non-free flowing sweetener compositions containing disintegrant
03/20/2008US20080069933 high intensity sweetener and a bulking agent, use in sweetening liquid foodstuffs beverages; different shapes of sweetener cube; low caloric than conventional sucrose cube of about the same size, equivalent sweetness
03/20/2008US20080069932 cooking oil contains high diacylglycerol content, a plant sterol and a plant sterol fatty acid ester; darkening discoloration inhibition, photostability
03/20/2008US20080069931 Mixing sweetening agent with apple juice; dehydration; controlling temperature; mixing with preservatives, settling agent and other food additives; boiling; cooling
03/20/2008US20080069927 Simulated seafood compositions comprising structured plant protein products and fatty acids
03/20/2008US20080069926 Color and texture of cooked fish; structured plant protein fibers mixed with fish
03/20/2008US20080069925 Mixture of vitamin E and triglyceride; supplying nutrients, therapy for infants
03/20/2008US20080069924 Gasified Food Products and Methods of Preparation Thereof
03/20/2008US20080069923 Vegetable processing
03/20/2008US20080069922 Oil Seed Processing
03/20/2008US20080069920 Synthesis and Applications of 2-Oxo-4-Methylthiobutyric Acid, Its Salts and Its Derivatives
03/20/2008US20080069861 Gastrointestinal health
03/20/2008US20080069860 Administering a rare earth compound with calcium and aluminum salt or hydrophilic exchange resin in foods
03/20/2008US20080069846 Gene coding, gene expression, purification; used as detergents, cosmetics, leather processing, softening for food, meats, animal feeds
03/20/2008US20080069794 Inducing vasodilation; chewign gum, confectionary and pet foods with enhanced levels of cocoa polyphenol
03/20/2008DE202007017373U1 Snack auf Basis von Hülsenfrüchten Snack on the basis of legumes
03/20/2008DE102006041447A1 Verfahren zum Herstellen von Kartoffelchips A process for producing potato chips
03/20/2008CA2666954A1 Food composition
03/20/2008CA2663333A1 Beverage creamer
03/20/2008CA2662885A1 Fillings
03/20/2008CA2661192A1 Novel preparation of phosphodiesterase of plant origin
03/19/2008EP1900367A2 Hypoglycemic agent
03/19/2008EP1900366A2 Hypoglycemic agent
03/19/2008EP1900295A2 Calcium-supplemented beverages and method of making same
03/19/2008EP1900294A2 Gel-like base preparation for supplementing trace elements and method for its manufacture
03/19/2008EP1900293A1 A cooking aid composition obtained through thermal processing
03/19/2008EP1900292A1 Beverage creamer
03/19/2008EP1900291A2 Dumpling
03/19/2008EP1900290A1 Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling
03/19/2008EP1900289A1 Low fat potato chips and method for their production
03/19/2008EP1900288A1 Process of production and packaging of pastas in general with sauce not incorporated to the pasta
03/19/2008EP1900285A1 Fermented food containing bifidobacterium bacteria and method for producing the same
03/19/2008EP1900283A2 Encapsulation of components into edible products
03/19/2008EP1900281A1 Baked microwavable frozen bread and bakery products
03/19/2008EP1899453A2 Eukaryotic microorganisms for producing lipids and antioxidants
03/19/2008EP1899383A1 Production of enzyme-resistant starch by extrusion
03/19/2008EP1898889A2 Gellan seamless breakable capsule and process for manufacturing thereof
03/19/2008EP1898730A1 Food breading apparatus
03/19/2008EP1898726A1 Method for preparing a fried pulse-containing snack
03/19/2008EP1898725A1 Citrus fruit fibres in emulsions
03/19/2008EP1898724A2 Infant nutrition with hydrolised proteins
03/19/2008EP1898723A1 Low-lactose partially hydrolyzed infant formula
03/19/2008EP1898722A2 Polar lipid mixtures, their preparation and uses
03/19/2008EP1898721A1 Method for producing an aqueous suspension and a powdered preparation of one or more carotinoids
03/19/2008EP1898720A2 Thickened emulsions and method for the preparation thereof
03/19/2008EP1898719A2 Nutritional formulations containing octenyl succinate anahydride-modified tapioca starch
03/19/2008EP1898717A2 Soy protein products having reduced off-flavor and processes for making the same
03/19/2008EP1898715A2 Delivery systems for managing release of functional ingredients in an edible composition
03/19/2008EP1898714A1 Process for producing a mineral whey product
03/19/2008EP1898713A1 Edible moisture barrier compositions and methods for preparation thereof
03/19/2008EP1898712A2 Fortified cereal bran to promote digestive health
03/19/2008EP1898708A2 Compositions and methods for producing a salty taste in foods or beverages
03/19/2008EP1806982A4 Compositions and methods for promoting weight gain and feed conversion
03/19/2008EP1804593A4 Food processing appliance particularly useful as juice extractor
03/19/2008EP1684590A4 A method and system for controlling product flow on a food product molding machine
03/19/2008EP1587961B1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium
03/19/2008EP1575974B1 Modified guanosines having flavouring activity
03/19/2008EP1551234B1 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
03/19/2008EP1438964B1 Process for producing collagen production enhancers and use thereof
03/19/2008CN201036313Y Multifunctional beancurd machine
03/19/2008CN101146908A Novel protease, microorganism producing the same, and application thereof
03/19/2008CN101146830A Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing same
03/19/2008CN101146601A Emulsifiers and emulsions
03/19/2008CN101146458A A method for preparing extract for the prevention and treatment of hyperlipidemia and obesity from the extract of aster spathulifolius aerial part and composition containing the same
03/19/2008CN101146457A Sealed, edible film strip packets and methods of making and using them
03/19/2008CN101146440A Stevia sweetener
03/19/2008CN101145236A Sea-buckthorn industry ecological technology amusement park and its enforcement method
03/19/2008CN101144095A Method for producing ethanol by starch material
03/19/2008CN101144065A Oxidation resistant Lactobacillus casei capable of resisting hydrogen peroxide and eliminating free radical, and use thereof
03/19/2008CN101144064A Lactobacillus brevis with anti-mutagenesis active and capable of producing exopolysaccharide and use thereof
03/19/2008CN101143210A Compound fatty milk oral preparation
03/19/2008CN101143155A Double ginseng composition and its application
03/19/2008CN101143153A Lactobacillus signal molecule microecological preparation and preparation method thereof
03/19/2008CN101143147A Sapogenin derivatives and their use in the treatment of cognitive dysfunction
03/19/2008CN101143132A Method for preparing high content beta-carotene water soluble nanometer particles
03/19/2008CN101143020A Gynuva bicolor beverage and its preparation process
03/19/2008CN101143018A Method and apparatus for making beverages
03/19/2008CN101143017A Split charging method
03/19/2008CN101143016A Buerxiang noodles with cake set meal and its manufacturing method
03/19/2008CN101143015A Mullet nutritive fast food and its preparing process
03/19/2008CN101143014A Flavor sausage and its making method
03/19/2008CN101143013A Roast duck with low fat and dietary function and its preparation method
03/19/2008CN101143012A Wild mushroom shredded pork and preparation method thereof
03/19/2008CN101143011A Method for improving iron bioavailability in food
03/19/2008CN101143010A Special-purpose nutritive food for diabetes patient and its preparation method
03/19/2008CN101143009A Health-care steamed stuffed bun and its preparing process
03/19/2008CN101143008A Cake with qi replenishing function and its making technology
03/19/2008CN101143007A Chicken stewed with white mushroom diatotherapeutic method
03/19/2008CN101143006A Glossy ganoderma and honey composition and preparation method thereof
03/19/2008CN101143005A Method for preparing instant pueraria flavone powder granule
03/19/2008CN101143004A Moxa leaf rice paste and its making method
03/19/2008CN101143003A Rose essential oil honey and preparation technology
03/19/2008CN101143002A Deep liquid fermentation method for preparing selenium-rich gold needle mushroom crude polysaccharide powder
03/19/2008CN101143001A Method for extracting volatile oil and water soluble volatile component simultaneously
03/19/2008CN101143000A Lead-expelling product with green bean enzymolyzing liquid as mother solution and preparation method thereof
03/19/2008CN101142999A Method for preparing soy sauce
03/19/2008CN101142998A Spraying salt producing method and equipment therewith
03/19/2008CN101142997A Method for preparing nanometer sweet orange essence
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