Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/19/2008CN101142996A Meat traditional Chinese medicine seasoning
03/19/2008CN101142995A Method for producing flavor seasoning oil
03/19/2008CN101142994A Method for producing flavor chilli oil
03/19/2008CN101142993A Fast pickling method for low-salt functional pickled vegetable
03/19/2008CN101142992A Concentrate roasted sweet potato
03/19/2008CN101142991A Coarse cereal vermicelli with health-care action
03/19/2008CN101142990A Method for preparing jujube bar
03/19/2008CN101142989A Technology for preparing soybean protein deep processing food
03/19/2008CN101142988A Sugar-free type intensified element chickpea powder
03/19/2008CN101142987A Nutritive thick broad-bean sauce formula and making method
03/19/2008CN101142986A Method for making instant rice
03/19/2008CN101142985A Rice-pudding automatic binding machine
03/19/2008CN101142984A Cake capable of enriching blood function and its making technique
03/19/2008CN101142983A Cake capable of moistening intestine function and its making method
03/19/2008CN101142982A Rice cake and its making method
03/19/2008CN101142981A Biological feed made from kitchen waste and filter mud in sugar manufacturing factory and manufacturing method thereof
03/19/2008CN101142980A Processing method of fresh corn
03/19/2008CN101142979A High-quality insoluble plant edible fiber micropowder and preparation method and application thereof
03/19/2008CN101142978A Trichlorosucrose low calorie sugar and preparation method thereof
03/19/2008CN101142977A Ginseng and honey composition and preparation method thereof
03/19/2008CN101142976A American ginseng and honey composition and preparation method thereof
03/19/2008CN101142975A Rhodiola root and honey composition and preparation method thereof
03/19/2008CN101142974A Ferrum replenishing jelly and its preparation technology
03/19/2008CN101142973A Method for eliminating groundy of fresh water fish meat
03/19/2008CN101142959A Delicious crisp jujube and manufacturing method thereof
03/19/2008CN101142958A Olive tea
03/19/2008CN101142956A Formula of health-care bagged tea and production technology
03/19/2008CN101142955A Bamboo leaf bagged tea and preparation technology thereof
03/19/2008CN101142954A Lozenge prepared with pu'er tea concentrated liquid and emblic powder as main raw materials
03/19/2008CN101142951A Anti-tumor active nanometer selenium-rich green tea preparation method and its product
03/19/2008CN101142948A Nutrition balanced mixed oil containing seal oil and its production method
03/19/2008CN101142947A Nutrition balanced mixed oil containing fish-oil or polyenoid fish-oil and its production method
03/19/2008CN101142942A DHA big apricot fruit yoghourt and its preparation method
03/19/2008CN101142935A Sulfurless preserved fruit confect and its producing method
03/19/2008CN101142932A Production of whole grain-containing composite food products
03/19/2008CN101142929A Cake with yin-nourishing function and its making technology
03/19/2008CN101142885A High-efficient selenium-rich method for sea water vegetable
03/19/2008CN100375752C Oleanolic acid and its derivative, preparation method and use
03/19/2008CN100375740C Astaxanthin esters
03/19/2008CN100375603C Wakame spore food and its preparation method
03/19/2008CN100375602C Gel-form composition for supplying protein and calcium
03/19/2008CN100375601C Low sugariness orange peel jam and its making method
03/19/2008CN100375600C Method for producing corn flour
03/18/2008US7345090 Galenical formulation
03/18/2008US7345089 Microbial method of making equol-containing composition and product made
03/18/2008US7344848 Using monoclonal antibodies to identify heat resistant protein in meat; screening meat source for exogenous meat samples; food safety and heat cooking
03/18/2008US7344748 spreadable and/or spoonable water continuous, gelatin free cream replacements comprising biopolymer thickeners and fat blends comprising vegetable fats and dairy fats
03/18/2008US7344747 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
03/18/2008US7344746 Process for the hydrogenation of hop resin acids
03/18/2008US7344745 Pet food composition containing semi-refined gelling agent
03/18/2008US7344743 Frozen layered pasta product
03/18/2008US7344742 Lollipop manufacture
03/18/2008US7344741 Food additive
03/18/2008US7344299 Mixing system and process
03/18/2008US7343850 Cooking appliance with an extractor fan
03/18/2008CA2603226A1 A beverage recipe comprises tea elements and vitasugar
03/18/2008CA2409320C Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts
03/18/2008CA2389167C Pharmaceutical formulations of resveratrol and methods of use thereof
03/18/2008CA2341976C Fish gelatinous composition for use as an ingredient in tablets
03/18/2008CA2335015C Carnitine and inositol phosphate-containing composition useful as dietary supplement or drug
03/18/2008CA2303852C Fish gelatin compositions containing a hydrocolloid setting system
03/18/2008CA2289075C Reduced fat culinary sauce and process for preparing the same
03/18/2008CA2191213C Lactobacillus strains of human origin, their compositions and uses thereof
03/14/2008CA2613119A1 Compositions and methods for enhancing accretion in skeletal muscle
03/13/2008WO2008030998A2 Controlled glycemic response sweetened cereal product
03/13/2008WO2008030949A2 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
03/13/2008WO2008030573A2 Conveyor oven and method with smart control
03/13/2008WO2008030173A1 New composition
03/13/2008WO2008030121A1 Sweetening compositions and processes for preparing them
03/13/2008WO2008029909A1 Composition comprising reduced coenzyme q10 and lysolecithin
03/13/2008WO2008029907A1 Hypertension-ameliorating agent
03/13/2008WO2008029846A1 Lipase inhibitor
03/13/2008WO2008029822A1 Deodorant comprising deodorizing substance originating in sugarcane distillate as the active ingredient and method of improving odor originating in sugarcane
03/13/2008WO2008029783A1 Method of producing soft vegetable material
03/13/2008WO2008029511A1 Insulin sensitivity improving agent
03/13/2008WO2008029505A1 Agent for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor
03/13/2008WO2008029504A1 Flavor improver
03/13/2008WO2008029163A2 Processing of sweet sorghum for bioethanol production
03/13/2008WO2008029100A1 Refreshment preparation apparatus
03/13/2008WO2008028994A1 Satiety inducing products and a method of their production
03/13/2008WO2008028951A1 Tasteless nutritional supplement containing free amino acids
03/13/2008WO2008028936A1 A process for removing acrylamide from foods
03/13/2008WO2008028623A2 Method for the production of potato chips
03/13/2008WO2008028603A1 Oral and/or topical compositions
03/13/2008WO2008028584A1 Preparations for oral administration (i)
03/13/2008WO2008028300A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation
03/13/2008WO2008028268A1 Diet supplement for causing weight loss comprising cissus quandrangulans, green tea and caffeine
03/13/2008WO2008014041A3 Nutritional formulations containing octenyl succinate anahydride-modified tapioca starch
03/13/2008WO2008012280A3 Beverage precursor and process for the manufacture thereof
03/13/2008WO2008009616A3 Stable foam and process for its manufacture
03/13/2008WO2008001183A3 Novel food items and method for producing same
03/13/2008WO2007150063A3 Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements
03/13/2008WO2007148197A3 Gastro-activated dietary fibers
03/13/2008WO2007146318A9 Fluid compositions comprising polyphenols and methods for making and packaging the same
03/13/2008WO2007138484A3 Dissolvable tobacco film strips and method of making the same
03/13/2008WO2007119108A3 Inositol derivatives and their uses in the treatment of diseases characterized by abnormal protein folding or aggregation or amyloid formation, deposition, accumulation or persistence
03/13/2008WO2007117496A3 Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
03/13/2008WO2007116020A3 Improved food coating composition based on wax and a polymer
03/13/2008US20080064864 Expression vector comprising nucleotide sequences coding carbohydrate modifiying enzyme for use in enhancing quality of foodstuffs and baked goods
03/13/2008US20080064664 Foods or feeds containing a sphingomyelin derived from cow milk; moisturizers; improved smoothness; wrinkle resistance
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