| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/16/2008 | CN101161127A A millet beverage |
| 04/16/2008 | CN101161126A A yam beverage |
| 04/16/2008 | CN101161125A A red date drink |
| 04/16/2008 | CN101161124A Health beverage |
| 04/16/2008 | CN101161123A A prescription of fruit vegetables juice for dredging vascellum and improving phylactic power as well as its preparing method |
| 04/16/2008 | CN101161122A Pure natural compression royal latex health beverage and method for preparing the same |
| 04/16/2008 | CN101161121A A prescription of bitter vitex tea green health beverage |
| 04/16/2008 | CN101161120A A re-compounded soybean protein concentrate |
| 04/16/2008 | CN101161119A Preparation of nutrition hardening agent through extracting amino acid from banana skin |
| 04/16/2008 | CN101161118A A dormancy-aid food |
| 04/16/2008 | CN101161117A Nutrition health products with function of decreasing blood pressure and improving cardio-cerebralvascular as well as its preparing method |
| 04/16/2008 | CN101161116A Health care food of delaying female caducity and its preparing technique |
| 04/16/2008 | CN101161115A Health products for regulating somatoplasm asthenia and chronic fatigue syndrome and its preparing method |
| 04/16/2008 | CN101161114A Method of producing soybean peptide-calcium compound |
| 04/16/2008 | CN101161113A Abstraction of pine nut oil, residual oil cake food after abstracting and its preparing method |
| 04/16/2008 | CN101161112A A method for separating and purifying lentinan |
| 04/16/2008 | CN101161111A A method for extracting natural natural red of sweet potato |
| 04/16/2008 | CN101161110A Method for extracting anthocyanin from lunar incense fructification |
| 04/16/2008 | CN101161109A Technique of preparing lactic acid bacteria zymolysis carrot and its products |
| 04/16/2008 | CN101161108A A milk sauce and method of producing the same |
| 04/16/2008 | CN101161107A A ferment-free sauce and method of producing the same |
| 04/16/2008 | CN101161106A Nourishing type health sugar with low calorie and high sugariness |
| 04/16/2008 | CN101161105A An eutrophy and overall yam Baibao meal |
| 04/16/2008 | CN101161104A Convenient food vegetable package |
| 04/16/2008 | CN101161103A Method for preparing bean slags soluble food fibers by zymolysis method |
| 04/16/2008 | CN101161102A A glucosamine soy milk product and method for preparing the same |
| 04/16/2008 | CN101161101A A bean loose being eaten together with rice or bread and its processing and manufacturing method |
| 04/16/2008 | CN101161100A Bean curd and its production process |
| 04/16/2008 | CN101161099A A method for preparation of fresh vermicelli |
| 04/16/2008 | CN101161098A A method for preparing waxberry fruit pulp using waxberry dregs |
| 04/16/2008 | CN101161092A Lecithin ice cream |
| 04/16/2008 | CN101161089A A coffee soybean product and its technique |
| 04/16/2008 | CN101161088A Encomia black tea bag tea and manufacturing method |
| 04/16/2008 | CN101161080A A lotus root cake and its preparing method |
| 04/16/2008 | CN101161079A A dough sheet |
| 04/16/2008 | CN100381471C Process for preparing quickly dissolving agar |
| 04/16/2008 | CN100381470C Process for producing fractionated pectin products |
| 04/16/2008 | CN100381469C Microfibrillar polysaccharide derivatives |
| 04/16/2008 | CN100381436C Flavonoid compound and process for producing the same |
| 04/16/2008 | CN100381414C Process for isolating, purifying and formulating a stable, commercial grade lutein paste from oleoresin |
| 04/16/2008 | CN100381162C Application of medicine and food dual purpose Chinese medicinal product in preventing and treating wind-cold common cold |
| 04/16/2008 | CN100381127C Deer-medulla liquid and use thereof |
| 04/16/2008 | CN100381121C New use of linolenic acid in preparation of anti arthrolithiasis medicine or health care food |
| 04/16/2008 | CN100381119C Compositions for diabetes |
| 04/16/2008 | CN100381078C Method for cooking soup of bone with meat |
| 04/16/2008 | CN100381077C Seed water melon dregs health care food with weight-reducing, fat-reducing function |
| 04/16/2008 | CN100381076C Barm extract for enhancing soup stock flavor |
| 04/16/2008 | CN100381075C A novel sauce preparation method |
| 04/16/2008 | CN100381074C Preparation of nutrient rich salt of plant origin |
| 04/16/2008 | CN100381073C Propolis and its application |
| 04/16/2008 | CN100381066C Method for preparing bone-strengthening kidney-benefiting fatigue-alleviating milk powder with micron deer bone powder, dragon's bone powder, pine pollen and king solomonseal rhizome powder |
| 04/16/2008 | CN100381065C Preparation method of anti-tumour mutation milk powder containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc. |
| 04/16/2008 | CN100381064C Preparation method of anti-tumour mutation soybean milk powder containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc. |
| 04/16/2008 | CN100381063C Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
| 04/16/2008 | CN100381060C Method for preparing liver-benefiting, face-beautifying yoghout with micron pine pollen, pearl powder for women |
| 04/16/2008 | CN100381059C Honey lucid ganoderma sour milk |
| 04/15/2008 | US7358402 Ubiquinone protein crystal comprising excellent bioabsorbability for use asingredient in good foods, nutritional supplements, animal drugs, drinks, feeds, cosmetics and medicines |
| 04/15/2008 | US7358332 Bioactive peptides, uses thereof and process for the production of same |
| 04/15/2008 | US7357954 Process for preparing instant rice and product thereof |
| 04/15/2008 | US7357953 Method for manufacturing sausages, and container for containing sausages to be processed |
| 04/15/2008 | US7357952 Methods for splitting pistachio nuts |
| 04/15/2008 | US7357951 Composition for preventing atherosclerosis |
| 04/15/2008 | US7357914 Use of metal chelates in human or animal feeding |
| 04/15/2008 | US7357706 Method and a plant for preparing shrimps |
| 04/15/2008 | CA2448295C Fine-cellulose-containing complex |
| 04/15/2008 | CA2410985C Compositions and methods for body weight management |
| 04/15/2008 | CA2398389C Method for inhibiting a tumor |
| 04/15/2008 | CA2280629C Carotenoid formulations, comprising a mixture of .beta.-carotene, lycopene and lutein |
| 04/11/2008 | CA2606168A1 Apparatus and method to impart smoke flavoring to barbequed meat |
| 04/10/2008 | WO2008043054A2 Method for producing a low sodium salt composition |
| 04/10/2008 | WO2008042661A2 Calorie reduced beverages employing a blend of neotame and acesulfame-k |
| 04/10/2008 | WO2008042499A2 Process for making jelly containing pectin |
| 04/10/2008 | WO2008042417A1 All natural sweetener composition |
| 04/10/2008 | WO2008042263A1 Nutritional bar composition and nutritional system |
| 04/10/2008 | WO2008042030A1 Method for manufacturing formed lumps of meat |
| 04/10/2008 | WO2008041876A2 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization |
| 04/10/2008 | WO2008041845A1 Fibrous food material |
| 04/10/2008 | WO2008041835A2 Method for producing meat products with a high nutritional value through the addition of salvia hispanica l |
| 04/10/2008 | WO2008041799A1 Bioavailable fucoidan and methods for preparing the same |
| 04/10/2008 | WO2008041460A1 Active oxygen scavenger, activating agent and collagen production promoter each comprising cacalol |
| 04/10/2008 | WO2008041375A1 Polysaccharide thickener-containing dietary fiber composition |
| 04/10/2008 | WO2008041142A2 Dietary supplemental with protein activator |
| 04/10/2008 | WO2008041049A1 Cinnamomum zeylanicum plant extracts for the treatment of diabetes and the extraction process thereof |
| 04/10/2008 | WO2008040897A2 Use in perfumery and flavouring and process for the preparation of 5,5-dimethyl-3-ethyl-3,4-dihydrofuran-2-one |
| 04/10/2008 | WO2008040872A2 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 04/10/2008 | WO2008040793A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 04/10/2008 | WO2008040784A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 04/10/2008 | WO2008040611A1 Flavour enhancing fractionated tomato extract and compositions comprising the same |
| 04/10/2008 | WO2008024907A3 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same |
| 04/10/2008 | WO2008017752A3 Eucalyptus extract, method of preparation and therapeutic uses thereof |
| 04/10/2008 | WO2008016701A3 Biogenic silica from silica-containing plant material such as rice hulls |
| 04/10/2008 | WO2008015638A3 New furyl thioalkanals useful in the flavor industry |
| 04/10/2008 | WO2008014575A3 Method for the preparation of meat products with a low fat content and fat substitute used thereby |
| 04/10/2008 | WO2008012329A3 Seamless capsules containing high amounts of polyunsaturated fatty acids and a flavouring component |
| 04/10/2008 | WO2008003054A3 A cold infusion process for fortifying coffee beans |
| 04/10/2008 | WO2007149672A3 Rebaudioside a composition and method for purifying rebaudioside a |
| 04/10/2008 | WO2007100766A3 Health bars and compositions for improving cardiovascular risk factors |
| 04/10/2008 | WO2007084969B1 System for making products with improved particle morphology and particle distribution and products |
| 04/10/2008 | WO2007061861A3 High-potency sweetener composition for treatment and/or prevention of osteoporosis and compositions sweetened therewith |
| 04/10/2008 | US20080085994 T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |