| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/17/2008 | WO2008045259A2 Controlled hydration of hydrocolloids |
| 04/17/2008 | WO2008045088A1 Breakfast cereal puzzle pieces and method of preparation |
| 04/17/2008 | WO2008044908A2 Method for obtaining mucilage from salvia hispanica l. |
| 04/17/2008 | WO2008044848A1 A composition comprising an extract of rhei rhizoma or physcion compound isolated therefrom for treating or preventing cognitive dysfunction and the use thereof |
| 04/17/2008 | WO2008044784A1 Taste-improving agent and food or drink containing the same |
| 04/17/2008 | WO2008044770A1 Agent for suppression of gastric emptying comprising 4-hydroxyisoleucine |
| 04/17/2008 | WO2008044659A1 Highly absorbable composition for oral administration containing oxidized coenzyme q10 |
| 04/17/2008 | WO2008044588A1 Branched starch derivative, process for production thereof, and molded article comprising the branched starch derivative |
| 04/17/2008 | WO2008044550A1 O/w/o-type emulsion containing lignan compound, and composition comprising the same |
| 04/17/2008 | WO2008044525A1 Perfume composition |
| 04/17/2008 | WO2008044459A1 Apparatus for manufacturing seamless capsule |
| 04/17/2008 | WO2008043909A2 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 04/17/2008 | WO2008043856A1 New composition for improving skin quality and a process for preparing the same |
| 04/17/2008 | WO2008043752A2 Method for peeling potatoes |
| 04/17/2008 | WO2008043161A1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus |
| 04/17/2008 | WO2008027251A3 Coated chewing gum products |
| 04/17/2008 | WO2008024840A3 Aqueous processing of oilseed press cake |
| 04/17/2008 | WO2008021526A3 Product and method for providing texture, aroma, and flavor to microwave popcorn |
| 04/17/2008 | WO2008015535A3 Composition with improved antioxidant and antiglycating activity |
| 04/17/2008 | WO2008003069A3 Flavored and edible colored fluids for printing on edible substrate |
| 04/17/2008 | WO2007133081A3 Method for reducing the oil uptake in fried foodstuffs |
| 04/17/2008 | US20080092254 Transgenic Plants with Reduced Level of Saturated Fatty Acid and Methods for Making Them |
| 04/17/2008 | US20080091032 aldol reacting indole-3-pyruvic acid and oxalacetic acid/pyruvic acid and decarboxylating; for producing monatin for use in sweeteners and drugs |
| 04/17/2008 | US20080090980 Redispersible powder and its aqueous dispersion, preparation, process and use |
| 04/17/2008 | US20080090000 From olives; incubating the acidified water until at least 75 percent of oleoeuropein has been converted to hydroxytyrosol; nutraceuticals in tablet, capsule, pill or confection form; antioxidants |
| 04/17/2008 | US20080089999 Method for producing a nutritional supplement using fish roe |
| 04/17/2008 | US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols |
| 04/17/2008 | US20080089992 Fruit flavoring in the image of a fruit portion stored with a vessel for flavoring a fluid |
| 04/17/2008 | US20080089991 Gelled dairy compositions and related methods |
| 04/17/2008 | US20080089989 Apparatus with flow divider and method for making multicolored cereal |
| 04/17/2008 | US20080089987 Continuous Intermeshing Agitator Food Cooker |
| 04/17/2008 | US20080089985 Manufacturing apparatus and manufacturing method of rolled sushi |
| 04/17/2008 | US20080089981 Ketogenic diet |
| 04/17/2008 | US20080089980 Hand-held oatmeal |
| 04/17/2008 | US20080089978 Heat-stable, hydrocolloidal-proteineous mixtures that possess unique performance-enhancing, rheological properties |
| 04/17/2008 | US20080089879 Phytases and methods of making and using them |
| 04/17/2008 | US20080087268 Cooking bag for grill |
| 04/17/2008 | US20080087173 Conveyor oven and method with smart control |
| 04/17/2008 | DE102006048530A1 Zubereitungen zur oralen Aufnahme (II) Preparations for oral administration (II) |
| 04/17/2008 | CA2666518A1 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 04/17/2008 | CA2666183A1 Continuous intermeshing agitator food cooker |
| 04/17/2008 | CA2665702A1 Breakfast cereal puzzle pieces and method of preparation |
| 04/16/2008 | EP1911849A1 Prophylactic/ameliorating agent for menopausal disorder and functional beverage/food |
| 04/16/2008 | EP1911837A2 FAD4, FAD5, FAD5-2, and FAD6, fatty acid desaturase family members and uses thereof |
| 04/16/2008 | EP1911442A2 Preparation for the prevention and/or treatment of vascular disorders |
| 04/16/2008 | EP1911359A2 Manufacturing apparatus and manufacturing method of rolled sushi |
| 04/16/2008 | EP1911358A1 New composition for improving skin quality and a process for preparing the same |
| 04/16/2008 | EP1911357A1 Metal soap for addition to food and process for production thereof |
| 04/16/2008 | EP1911355A1 Fibrous food material |
| 04/16/2008 | EP1910579A1 Sugar cubes enhanced with at least one substance of interest, method for making same |
| 04/16/2008 | EP1910264A2 Aroma composition and method |
| 04/16/2008 | EP1910257A2 Method of obtaining a natural hydroxytyrosol-rich concentrate from olive tree residues and subproducts using clean technologies |
| 04/16/2008 | EP1909736A2 Oxygen indicator for use in medical products |
| 04/16/2008 | EP1909602A2 Systems and methods for separating proteins from connective tissue |
| 04/16/2008 | EP1909601A1 Liquid formulation based on a guanidinoacetic acid component |
| 04/16/2008 | EP1909600A1 Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases |
| 04/16/2008 | EP1909599A1 Use of hesperetin for enhancing the sweet taste |
| 04/16/2008 | EP1909598A1 Vanilla-flavored compositions and delivery systems therefor |
| 04/16/2008 | EP1909597A2 Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
| 04/16/2008 | EP1909596A2 Delivery systems for managing release of flavors in an edible composition |
| 04/16/2008 | EP1909595A2 Extended refrigerated shelf life mashed potatoes |
| 04/16/2008 | EP1909592A1 Process for the production of hydrolyzed-protein based products in composition with manganese |
| 04/16/2008 | EP1909586A1 Batter-like compositions containing setting agent and methods of preparing and using same |
| 04/16/2008 | EP1689253B1 Iron powder, use as additive for foods, food additive and method of making iron powder. |
| 04/16/2008 | EP1476032B1 Coenzyme q10 formulation |
| 04/16/2008 | EP1349559B1 Compositions for inducing secretion of insulin-like growth factor-1 |
| 04/16/2008 | EP1274735B1 Process for extraction of g(b)-glucan from cereals and products obtained therefrom |
| 04/16/2008 | EP1267637A4 Pressure cooker |
| 04/16/2008 | EP1108039B1 Elongase genes and uses thereof |
| 04/16/2008 | EP1056360B1 Apparatus and methods for pasteurizing in-shell eggs |
| 04/16/2008 | EP0966275B1 Composition of a dietary product that is effective to combat oxidative stress and cell decay |
| 04/16/2008 | CN201045855Y Drying machine |
| 04/16/2008 | CN201045854Y Desalting machine |
| 04/16/2008 | CN201045853Y Band type dewatering machine |
| 04/16/2008 | CN201045852Y Conveying hoisting cloth machine |
| 04/16/2008 | CN201045851Y Double helix measuring material mixing machine |
| 04/16/2008 | CN201045850Y Areca-nut food with slag-free (little slag) sandwich |
| 04/16/2008 | CN201045849Y An electric cold noodle maker |
| 04/16/2008 | CN201045848Y A hollow rice noodle/noodle |
| 04/16/2008 | CN201045847Y An apparatus for producing instant vermicelli |
| 04/16/2008 | CN201045846Y Three-shoulder device of flaking roll mill |
| 04/16/2008 | CN201045839Y Elutriation hoister |
| 04/16/2008 | CN201045838Y Environmental protection areca tobacco baking machine |
| 04/16/2008 | CN101163417A Plant extraction process |
| 04/16/2008 | CN101163416A Low-phytate infant formulas |
| 04/16/2008 | CN101163415A Nutritional supplement for HIV patients |
| 04/16/2008 | CN101163414A Food or drug comprising lactic acid bacterium containing mineral |
| 04/16/2008 | CN101163413A Kit for providing sweeteners having non-standard sweetness levels |
| 04/16/2008 | CN101163412A Kit for providing sweeteners having non-standard sweetness levels |
| 04/16/2008 | CN101163411A Sweetening compositions |
| 04/16/2008 | CN101163410A Process for drying uronic acid oligosaccharides |
| 04/16/2008 | CN101163409A Low-lactose partially hydrolyzed infant formula |
| 04/16/2008 | CN101161802A Method for manufacturing polyglycerol compound (medium-carbon) fatty acid ester |
| 04/16/2008 | CN101161732A Extraction of mangrove kenaelia candel pigment and preparation method and uses thereof |
| 04/16/2008 | CN101161610A Etherification molecule decorating method for increasing anthocyanin class pigment stability |
| 04/16/2008 | CN101161246A New purpose of ginsenoside Rh* |
| 04/16/2008 | CN101161133A A method for drying cordyceps fresh sporophore |
| 04/16/2008 | CN101161130A Agaric health beverage |
| 04/16/2008 | CN101161129A A corm dry goods beverage |
| 04/16/2008 | CN101161128A A longan beverage |