| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/10/2008 | US20080085939 Use Of Sphingolipids For Prevention And Treatment Of Atherosclerosis |
| 04/10/2008 | US20080085360 Spray drying such as sodium chloride, potassium chloride, citric acid and maltodextrin; taste, texture |
| 04/10/2008 | US20080085359 Producing molded frozen product with texture and sensory perceptions of naturally fried eggs; quick microwave and/or oven preparation foods |
| 04/10/2008 | US20080085354 Agglomerates with carbohydrate and/or second hydrocolloid; organoleptic properties; bread and cookie dough processability |
| 04/10/2008 | US20080085353 Stable Protein-Free Whippable Food Product |
| 04/10/2008 | US20080085351 Calorie reduced beverages employing a blend of neotame and acesulfame-K |
| 04/10/2008 | US20080085349 Beverage recipe comprises tea elements and vitasugar |
| 04/10/2008 | US20080085348 Controllably heating to form natural skin; eliminates separate envelope or skin material |
| 04/10/2008 | US20080085347 Vacuum marination device |
| 04/10/2008 | US20080085345 For meat products; storage stability; limiting discoloration; disposable trays |
| 04/10/2008 | US20080085344 Comprises sodium selenate |
| 04/10/2008 | US20080085343 Dairy product free; autoimmune disorders |
| 04/10/2008 | US20080085339 Amino Acid Oligomer Dietary Supplement |
| 04/10/2008 | US20080085321 Administering fermented milk/cheese whey as active component; necrosis |
| 04/10/2008 | US20080085320 Treating cognitive and mental conditions in adults such as attention deficit hyperactivity disorder using a polyunsaturated fatty acid (PUFA) esterified to a phosphatidylserine backbone and having improved bioavailability; no fishy smell |
| 04/10/2008 | US20080085319 Lipids containing omega-3 and omega-6 fatty acids |
| 04/10/2008 | US20080085299 Peptides derived from colostrinin |
| 04/10/2008 | US20080085268 Using probiotic microorganisms in the treatment and prevention of gastrointestinal inflammation |
| 04/10/2008 | US20080085247 Composition of Menthyl Lactate and a Mixture of Menthol Isomers |
| 04/10/2008 | DE102006046960A1 Gesundheitsfördernde Nahrungsmittelzusammensetzung Health-promoting food composition |
| 04/10/2008 | DE102006045762A1 Grüntee-Arzneimittel-Extrakt, insbesondere zur Prophylaxe und Behandlung von Erkrankungen des zentralen Nervensystems, dessen Verwendung zur Herstellung eines Arzneimittels sowie Verfahren zu dessen Herstellung Green tea drug extract, in particular for the prophylaxis and treatment of diseases of the central nervous system, its use for producing a medicament and methods for the preparation thereof |
| 04/10/2008 | DE102006042405A1 Method for directly processing slaughtered byproducts comprises feeding amounts of slaughtered byproducts directly through openings of a crushing units and a pre-heater and separating into material streams |
| 04/10/2008 | CA2665893A1 Fibrous food material |
| 04/10/2008 | CA2665888A1 Polysaccharide thickener-containing dietary fiber composition |
| 04/10/2008 | CA2665681A1 Dietary supplement with protein activator |
| 04/10/2008 | CA2665558A1 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization |
| 04/10/2008 | CA2665288A1 Flavour enhancing fractionated tomato extract and compositions comprising the same |
| 04/10/2008 | CA2664938A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 04/10/2008 | CA2664895A1 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 04/10/2008 | CA2664658A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 04/09/2008 | EP1908818A1 Process for production of liquid koji |
| 04/09/2008 | EP1908705A2 Methods and devices for packaging and treating alive bivalves |
| 04/09/2008 | EP1908459A1 Composition for prevention of cancer |
| 04/09/2008 | EP1908362A1 Filtered cigarette incorporating an adsorbent material |
| 04/09/2008 | EP1908361A1 Filtered cigarette incorporating an adsorbent material |
| 04/09/2008 | EP1908358A2 Health promoting comestible compounds |
| 04/09/2008 | EP1908357A1 Method for producing baby leaf lettuce |
| 04/09/2008 | EP1908356A1 Method of producing roasted cereal extract and method of producing processed roasted cereal product |
| 04/09/2008 | EP1908354A1 Process for production of fermented milk and fermented milk beverage/food |
| 04/09/2008 | EP1907847A2 Identification of human t2r recepors that are activated by bitter molecules in coffee (chlorogenic lactones) and related assays for identifying human bitter taste modulators |
| 04/09/2008 | EP1907353A2 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 04/09/2008 | EP1907088A1 Method and device for purifying high melting organic raw products or compound mixtures by means of fractional layer crystallisation |
| 04/09/2008 | EP1906981A1 Extracts of ginkgo biloba |
| 04/09/2008 | EP1906772A1 Root vegetable treatment |
| 04/09/2008 | EP1906771A1 Tri-part calcium fortified compositions and methods of making the same |
| 04/09/2008 | EP1906770A1 Flavoured skewer |
| 04/09/2008 | EP1906769A2 Enzyme compositions that enhance the flavor of food and beverages |
| 04/09/2008 | EP1906768A1 Novel use of organic compounds |
| 04/09/2008 | EP1906767A1 Lycopene formulations for the treatment of atherosclerotic conditions |
| 04/09/2008 | EP1906766A1 Low-glycemic mixtures |
| 04/09/2008 | EP1906765A1 Packaged food product |
| 04/09/2008 | EP1906764A1 Process and composition of preparing granular sucralose for emulating table sugar |
| 04/09/2008 | EP1906762A1 Processed potato product |
| 04/09/2008 | EP1906761A2 Flavored fruit segments and methods of making the same |
| 04/09/2008 | EP1906760A2 Process |
| 04/09/2008 | EP1906759A2 Food articles with delivery devices and methods for the preparation thereof |
| 04/09/2008 | EP1906758A1 Method and apparatus for the production of a vacuum raised foodstuff |
| 04/09/2008 | EP1906757A2 A delivery system for active components as part of an edible composition having selected particle size |
| 04/09/2008 | EP1906756A1 A delivery stem for active components and a material having preselected hydrophobicity as part of an edible composition |
| 04/09/2008 | EP1906755A2 Heat stable, fat-based confections and methods of making same |
| 04/09/2008 | EP1906749A2 A coated delivery system for active components as part of an edible composition |
| 04/09/2008 | EP1906748A2 A delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| 04/09/2008 | EP1906746A2 Liquid-filled chewing gum composition |
| 04/09/2008 | EP1906744A2 Controlled browning by bioenhancer |
| 04/09/2008 | EP1906740A1 Vegetable origin food rich in proteins and nutritious |
| 04/09/2008 | EP1824501A4 Protein hydrolysate with antidiabetic effect |
| 04/09/2008 | EP1720435A4 Cooking apparatus and method with product recognition |
| 04/09/2008 | EP1471801B1 Improved pasta product and method for preparation thereof |
| 04/09/2008 | EP1123368B1 Method of extracting lipids from marine and aquatic animal tissues |
| 04/09/2008 | EP0906030B2 Mannanase use in feeds with low caloric content |
| 04/09/2008 | EP0693924B2 Methods for (in vivo) delivery of biologics and compositions useful therefor |
| 04/09/2008 | CN201044718Y Household small crusher multifunctional soya-bean milk machine |
| 04/09/2008 | CN201044606Y Meal winding |
| 04/09/2008 | CN201044605Y Full-automatic oven for baking whole-sheep |
| 04/09/2008 | CN101160389A Novel acid tolerant lactobacillus sakei probio- 65 with the ability of growth suppression of pathogenic microorganisms and the anti-allergic effect |
| 04/09/2008 | CN101160327A Process for obtaining pectin |
| 04/09/2008 | CN101160279A Sodium diformate production and use |
| 04/09/2008 | CN101160160A A process for the isolation of pharmacologically active principles of vegetable and animal origin |
| 04/09/2008 | CN101160066A Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 04/09/2008 | CN101160065A Method for treatment and prevention of respiratory insufficiency |
| 04/09/2008 | CN101160064A Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same |
| 04/09/2008 | CN101160063A Delivery systems for managing release of flavors in an edible composition |
| 04/09/2008 | CN101160060A Enhanced flavor-release comestible compositions and methods for same |
| 04/09/2008 | CN101157948A Syrup for yellow rice wine and preparation method thereof |
| 04/09/2008 | CN101157828A Method for preparing low-chlorine bleach lac |
| 04/09/2008 | CN101156947A Ginseng source peptide albumen, its preparing method and application |
| 04/09/2008 | CN101156892A A preparation method of active component composition of antineoplastic improving phylactic power |
| 04/09/2008 | CN101156885A New purpose of honeysuckle leaves in treatment of acquired immuno-deficiency syndrome |
| 04/09/2008 | CN101156709A Apple normal juice zymolysis process technology |
| 04/09/2008 | CN101156708A A preparation method of chinese medicinal herb oxygenation beverage |
| 04/09/2008 | CN101156706A Health beverage |
| 04/09/2008 | CN101156705A A red date, hop zymolysis beverage and method for making same |
| 04/09/2008 | CN101156704A Rosa roxburghii pollen honey Rosa roxburghii juice beverage |
| 04/09/2008 | CN101156703A A method for preparing water-solubility ginkgo powder |
| 04/09/2008 | CN101156702A Production method of sea cucumber swelling crisp slices |
| 04/09/2008 | CN101156701A A hard roe pepper sauce |
| 04/09/2008 | CN101156700A Powder slice assembly line and production technology |
| 04/09/2008 | CN101156699A Asafoetida mushroom boiled dumplings |
| 04/09/2008 | CN101156698A Two inverse flavour ham sausage and its preparation method |
| 04/09/2008 | CN101156697A A meat product and its preparation method |