Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/27/2008CA2666649A1 Insulin resistance improving agent
03/27/2008CA2666104A1 Pulsed electric field enhanced method of extraction
03/27/2008CA2663819A1 Phytases, nucleic acids encoding them and methods for making and using them
03/27/2008CA2663663A1 Food product, cooking apparatus, and storing device
03/27/2008CA2663105A1 Gasified food products and methods of preparation thereof
03/27/2008CA2662970A1 Solid, unit dose, sweetening compositions
03/27/2008CA2662969A1 Cohesive non-free flowing sweetener compositions including low-calorie ingredients
03/27/2008CA2662640A1 Balancing heat of solution in non-free flowing sweetener compositions
03/27/2008CA2662568A1 Low-calorie food and beverages
03/27/2008CA2662519A1 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume
03/27/2008CA2662516A1 Cohesive non-free flowing sweetener compositions containing disintegrant
03/27/2008CA2662512A1 Cohesive non-free flowing sweetener compositions containing a hygroscopic gluing agent and a desiccant
03/27/2008CA2662509A1 Cohesive non-free flowing sweetener compositions containing a gluing agent
03/26/2008EP1902722A1 Agent for elevating adiponectin concentration
03/26/2008EP1902720A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
03/26/2008EP1902710A1 Pharmaceutical composition and beverage composition comprising l-arginine
03/26/2008EP1902632A1 Deconjugated alkadien acid esters as olefactory and or aroma substances
03/26/2008EP1902627A2 Coated particles and their use
03/26/2008EP1902626A1 Flavor with cooked-oil note and process for producing the same
03/26/2008EP1902129A1 Novel enzymes for use in enzymatic bleaching of food products
03/26/2008EP1902043A1 Vanillin acetals and sensory stimulant composition containing the same
03/26/2008EP1902020A1 Derivatives of seleno-amino acids
03/26/2008EP1901837A2 Emulsifier system, emulsion and the use thereof
03/26/2008EP1901772A2 Lysozyme-based food stuff
03/26/2008EP1901716A2 Method for producing a powder containing xylitol crystal particles with another polyol
03/26/2008EP1901704A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant
03/26/2008EP1901622A1 Taste potentiator compositions and beverages containing same
03/26/2008EP1901621A1 Drink comprising a combination of fish oil and probiotics
03/26/2008EP1901620A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
03/26/2008EP1901619A1 Aqueous suspensions of poorly water-soluble and water-insoluble active ingredients and drying powder produced therefrom
03/26/2008EP1901618A1 Hydroxyphenylalkadiones and their use for masking bitter taste and/or for intensifying sweet taste
03/26/2008EP1901617A1 Sweetener compositions
03/26/2008EP1901616A1 Method for producing a petit four -type biscuit based on african eggplants and smoked fish meat
03/26/2008EP1901615A2 Food product and process for preparing it
03/26/2008EP1901614A1 Method for the instantization of powders, particularly of coconut milk powder
03/26/2008EP1901612A1 Fermented food products containing probiotic strains and method for preparing same
03/26/2008EP1603800A4 Multilayer structures, packages, and methods of making multilayer structures
03/26/2008CN201041985Y A switch power supply device for soybean milk machine
03/26/2008CN201039922Y Full automatic soyabean milk machine
03/26/2008CN201039732Y Cooked meat product with independently separated meat and soup which are packed in one same packaging bag
03/26/2008CN201039731Y Muddy flesh fillet coil sausage
03/26/2008CN201039730Y Dried beancurd machine
03/26/2008CN201039722Y Juggle type food processing machine
03/26/2008CN201039721Y Continuous type bread ageing device
03/26/2008CN101151066A Use of an orally administered dietary supplement for regulating the cosmetic appearance of human keratinous tissue
03/26/2008CN101151041A Composition for immune activation
03/26/2008CN101151036A Sucrase activity inhibitor, glucoamylase activity inhibitor and food and feed containing the same
03/26/2008CN101150963A Method of producing tobanjan and food using tobanjan
03/26/2008CN101150962A Methods for enhancing the quality of life of a growing animal
03/26/2008CN101150960A 食品颗粒脂质组合物 Lipid composition of food particles
03/26/2008CN101148645A Method for producing Nata de Coco by deep layer and superficial layer static state couple fermentation
03/26/2008CN101147800A Casein phosphopeptide cyclodextrin inclusion compound without bitter and its preparation method
03/26/2008CN101147779A Composition containing nucleotide, its preparation method and its use
03/26/2008CN101147730A Constitution of xylitol tablet containing selenium and vitamin E and manufacturing method thereof
03/26/2008CN101147614A Sweet potato beverage and its preparation method
03/26/2008CN101147612A Five health-care soft beverage
03/26/2008CN101147610A Fruit sausage and its preparing process
03/26/2008CN101147609A Vegetable sausage and its preparing process
03/26/2008CN101147608A Spiced peanut sausage and its production method
03/26/2008CN101147607A Sandwich sausage and its making method
03/26/2008CN101147606A Nutritive ham and production method thereof
03/26/2008CN101147605A Beefsteak, soy sauce chafing dish soup
03/26/2008CN101147604A Method for making ox bone fresh soup can
03/26/2008CN101147603A Vacuum frying processing method for low salt content sea water vegetable
03/26/2008CN101147602A Green tea apostichopus japonicus selenka and processing method thereof
03/26/2008CN101147601A Method for making crystal ham
03/26/2008CN101147600A Method for making roast chicken with crisp bone
03/26/2008CN101147599A Rice-pudding with goose and its producing method
03/26/2008CN101147598A Method for processing instant medicated type liancheng white duck
03/26/2008CN101147597A Pickled and salted product acidity controlled complement composition and method for preparing acidity controlled pickled and salted product
03/26/2008CN101147596A Oil protecting agent
03/26/2008CN101147595A Bone concentrating liquid and its preparation method
03/26/2008CN101147594A Fresh bone intestines can and preparation method thereof
03/26/2008CN101147593A Spicy wild fungus shredded pork and preparation method thereof
03/26/2008CN101147592A Butter sweet meat and making method thereof
03/26/2008CN101147591A Fragrant and sweet spicy and crisp meat and making method thereof
03/26/2008CN101147590A Method for processing preserved meat
03/26/2008CN101147589A Method for making convenient ham slice
03/26/2008CN101147588A Method for pickle storage stable ham
03/26/2008CN101147587A Calcium-phosphorus mixture and its use
03/26/2008CN101147586A Health-care food for improving sleep
03/26/2008CN101147585A Functional food suitable for woman with proliferation of mammary gland
03/26/2008CN101147584A Health-care food capable of preventing and treating diabetes and preparation method thereof
03/26/2008CN101147583A Health-care food with beautifying and face-nourishing function and preparation method thereof
03/26/2008CN101147582A Secretion promoting cake and making technology thereof
03/26/2008CN101147581A White Chinese sorghum nutritive powder and preparation method thereof
03/26/2008CN101147580A New functional health-care food 'health preserving' granule capable of reinforcing vitality and strengthening physique
03/26/2008CN101147579A Mine-vitamin coarse cereals toxin-expelling anti-senility health preserving health-care food
03/26/2008CN101147578A Nutritive health-care rice and its preparing process
03/26/2008CN101147577A Health-care soya-bean milk powder for male and preparation method
03/26/2008CN101147576A Corium stomachium galli functional soft sugar
03/26/2008CN101147575A Toxin-expelling intestine-cleaning health-care food composition and preparation method thereof
03/26/2008CN101147574A Lucerne powder product and its preparation method
03/26/2008CN101147573A Health-care garlic paste product and preparation method thereof
03/26/2008CN101147572A Plant meal complementing agent and preparing process thereof
03/26/2008CN101147571A Nutritive health-care vegetable pill product and preparation method thereof
03/26/2008CN101147570A Marrow powder product and its preparation method
03/26/2008CN101147569A Plant nutrient and preparation process thereof
03/26/2008CN101147568A Nutritive powder product and its preparation method
03/26/2008CN101147567A Garlic health-care product and its preparation method