| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/24/2008 | US20080095887 Shelf-Stable Cooking Aid and a Process for Its Preparation |
| 04/24/2008 | US20080095885 placing a plurality of bar-like pieces of dough in a rectangular parallelepiped baking mold so that at least one cutting plane faces vertically up from the baking mold to enable air bubbles in the layers of dough to escape from the cutting plane of the bar-like pieces |
| 04/24/2008 | US20080095884 Production of Starchy Food Products |
| 04/24/2008 | US20080095883 Reducing acrylamide during processing of starch-rich foods via asparaginase and oxidoreductase treatment |
| 04/24/2008 | US20080095882 introducing, into meat products, known bacteria that produce novel bacteriocins or metabolites which inhibit or kill L. monocytogenes; controls against Listeria |
| 04/24/2008 | US20080095881 can increase the removal of foreign chemicals from the body by selecting a natural chelator to enhance the binding of the toxins and combining it with fiber sources based on their ability to resist degradation by intestinal microbiota, thus reducing desorption and enterohepatic recirculation |
| 04/24/2008 | US20080095868 Use of fermented wheat-germ in the feeding and veterinary practice |
| 04/24/2008 | US20080095827 Nutritional weight loss agent and method |
| 04/24/2008 | US20080093489 Spice Grinder Assembly with Grind Adjusting Wheel |
| 04/24/2008 | US20080092751 Simplified device to quickly cook food |
| 04/24/2008 | DE202008001553U1 Rouladen Marinade und anderen Fleischsorten Roulades marinade and other meats |
| 04/24/2008 | DE102006050386A1 Manufacture of a meat product comprises adding nitrate-containing plant product and microorganism to the meat to reduce nitrate to nitrite, and adding a natural, non-labeled vitamin C to chemically transform nitrite to nitric oxide |
| 04/24/2008 | CA2668694A1 Non-contact printed comestible products and apparatus and method for producing same |
| 04/24/2008 | CA2666578A1 Ketogenic diet |
| 04/24/2008 | CA2666111A1 Edible foam product for the treatment or prevention of obesity |
| 04/24/2008 | CA2665927A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | CA2665925A1 Aerated food product and process for preparing it |
| 04/24/2008 | CA2665923A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | CA2665248A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | CA2664139A1 Nutritional product for long-term feeding of elderly |
| 04/24/2008 | CA2653457A1 Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics |
| 04/23/2008 | EP1914678A1 Method of providing preparation for topical application and supplement meeting client's needs |
| 04/23/2008 | EP1914280A1 A method of forming a mark on a product |
| 04/23/2008 | EP1913951A1 Method for the extraction of polyphenols and uses thereof |
| 04/23/2008 | EP1913943A1 Prophylactic or therapeutic composition for hemoglobinuria or myoglobinuria |
| 04/23/2008 | EP1913821A1 Polyphenol-rich extract from plant material |
| 04/23/2008 | EP1913820A1 Granulated sweetening composition |
| 04/23/2008 | EP1912520A2 Preservative and additive for food and feed |
| 04/23/2008 | EP1912519A1 Method for producing a soy protein product |
| 04/23/2008 | EP1912517A1 Multilayer food product and method for preparing same |
| 04/23/2008 | EP1912516A2 Sensation masking composition |
| 04/23/2008 | EP1912508A1 Food precursor composition, method for its production and uses thereof |
| 04/23/2008 | EP1589831B1 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
| 04/23/2008 | EP1488797B1 Oral preprations having itching-relieving or antipruritic activity |
| 04/23/2008 | EP1430790B1 Foaming oil-in-water type emulsions and process for producing the same |
| 04/23/2008 | EP1251824B1 Use of a beverage composition comprising a polyphosphate for treating dental erosion |
| 04/23/2008 | EP1211305B1 Fat compositions |
| 04/23/2008 | CN201048546Y Rice-pudding convenient to be ate by hand-held |
| 04/23/2008 | CN201048545Y Moon cake stuffing separating machine |
| 04/23/2008 | CN101166822A Arabinofuranosidases |
| 04/23/2008 | CN101166538A Composition for preventing and treating hangover |
| 04/23/2008 | CN101166429A Alimentation composition |
| 04/23/2008 | CN101166428A Nutrition with lipids and non-digestible saccharides |
| 04/23/2008 | CN101166427A Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride pro |
| 04/23/2008 | CN101166426A Fat, wax or oil-based food ingredient comprising encapsulated flavors |
| 04/23/2008 | CN101166425A Soy cotyledon fibers and methods for producing fibers |
| 04/23/2008 | CN101164603A Compound concentrating matrimony vine capsule and preparation method thereof |
| 04/23/2008 | CN101164564A Medicine for reducing blood sugar and lowering blood fat or health-care food composition |
| 04/23/2008 | CN101164457A Method for producing chestnut health-care beverage |
| 04/23/2008 | CN101164456A Method for processing laver nutritive powder |
| 04/23/2008 | CN101164455A Chicken extract snail and making method thereof |
| 04/23/2008 | CN101164454A Braised fish head sheet jelly and making method thereof |
| 04/23/2008 | CN101164453A Composite mushroom functional beverage host and preparation method thereof |
| 04/23/2008 | CN101164452A Double-preparation type composite mushroom functional beverage host and preparation method thereof |
| 04/23/2008 | CN101164451A Salmon fish soy sauce and making method thereof |
| 04/23/2008 | CN101164450A Granulated sweetening composition |
| 04/23/2008 | CN101164449A Salmon fishpaste and making method thereof |
| 04/23/2008 | CN101164448A Instant osmanthus flower red dates lotus root powder and processing method thereof |
| 04/23/2008 | CN101164447A Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
| 04/23/2008 | CN101164446A Method for making aromatic glutinous sweet lotus root |
| 04/23/2008 | CN101164445A Beans instant noodle |
| 04/23/2008 | CN101164444A Method for manufacturing heath-preserving germination peanut kernel |
| 04/23/2008 | CN101164443A Method for processing instant rice |
| 04/23/2008 | CN101164442A Method for making rice |
| 04/23/2008 | CN101164441A Sugar mud |
| 04/23/2008 | CN101164440A Method for processing laver soy sauce |
| 04/23/2008 | CN101164439A Chinese quince soy sauce and preparation method thereof |
| 04/23/2008 | CN101164427A Tomato ice-cream powder and preparation method thereof |
| 04/23/2008 | CN101164421A Balsam tea beverage and preparation method thereof |
| 04/23/2008 | CN101164420A Shaddock tea and its making process |
| 04/23/2008 | CN101164418A Ultra-high temperature sterilization machine cleaning technology |
| 04/23/2008 | CN101164415A Method for producing big red dates biscuit |
| 04/23/2008 | CN100383231C Rapid-result lamb and rice wine |
| 04/23/2008 | CN100383183C Algae ferment hydrolysate and its producing method |
| 04/23/2008 | CN100382891C Method of processing oat grain |
| 04/23/2008 | CN100382806C Method of extracting mixed propolis using supercritical fluid separation |
| 04/23/2008 | CN100382796C Methods and compositions for providing glutamine |
| 04/23/2008 | CN100382793C Novel uses of (E) -4,4íõ-dimethoxy styrene and its composition containing same |
| 04/23/2008 | CN100382725C Highly acidic metalated organic acid as a food additive |
| 04/23/2008 | CN100382722C White crisp chicken and its making process |
| 04/23/2008 | CN100382721C Method for making microwave vaccum frozen and dried lemon piece |
| 04/23/2008 | CN100382720C Application of modified albumen powder in ham sausage |
| 04/23/2008 | CN100382711C Method for preparing plant leben |
| 04/23/2008 | CN100382710C Preparation method of digestive and Yiwei milk powder with micro-meter Huaguoshan and golden monkey sugar |
| 04/22/2008 | US7361774 therapeutic agent or prophylactic agent for a disease requiring neuronal protection, suppression for nitrogen monoxide (NO) production, inhibition for aldose reductase or suppression for interleukin production, foodstuff or feed; 1-(5,6,7,8,8a,10a-hexahydro-1,7-dihydroxy-8,8,10a-trimethyl-9H-xanthen-4-yl |
| 04/22/2008 | US7361458 Method for producing α-L-aspartyl-L-phenylalanine-β-ester and method for producing α-L-aspartyl-L-phenylalanine-α-methyl ester |
| 04/22/2008 | US7361392 Packaging from a polymer film for food products |
| 04/22/2008 | US7361376 such as 2,6-nonadienamide,N-2-propenyl-,(2E,6Z); organoleptic; for addition to foods, beverages, medicine, and toothpaste |
| 04/22/2008 | US7361275 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks |
| 04/22/2008 | US7360481 Coffee roaster having an apparatus for increasing airflow in a roasting chamber |
| 04/22/2008 | CA2394406C Egg concentrate product and methods for making and utilizing the same |
| 04/22/2008 | CA2297082C Therapeutic and dietary compositions containing essential fatty acids and bioactive disulphides |
| 04/22/2008 | CA2239582C A new therapeutic use for glycine |
| 04/22/2008 | CA2223056C Prepackaged therapeutic meal |
| 04/20/2008 | CA2605192A1 A continuous thermal process for flavor preparation |
| 04/19/2008 | CA2564593A1 Process for preparing rillettes |
| 04/18/2008 | CA2607490A1 Device to allow for cleaning access in semi solid metering machines |
| 04/18/2008 | CA2606971A1 Method for producing ginseng fruit and ginseng flower stalk with high content of ginsenoside |
| 04/17/2008 | WO2008046080A2 Continuous intermeshing agitator food cooker |
| 04/17/2008 | WO2008045741A1 Non-dairy, non-soy food product and methods of making |