| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/02/2008 | CN101151990A Device for eliminating aflatoxin |
| 04/02/2008 | CN101151975A Pastry with help for sleep and production technique of the same |
| 04/02/2008 | CN101151957A Culture method and uses of antrodia cinnamomea |
| 04/02/2008 | CN100378226C Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 04/02/2008 | CN100378218C Spray dried enzyme product |
| 04/02/2008 | CN100378214C Probiotic bacterium: lactobacillus fermentum |
| 04/02/2008 | CN100378118C Pharmaceutical compositions having appetite suppressant activity |
| 04/02/2008 | CN100377775C Preparation method of microcapsules |
| 04/02/2008 | CN100377745C Stabilized medicine preparation form with by porous kietyoite covering flavour |
| 04/02/2008 | CN100377740C Therapeutic uses of beta-casein A2 and dietary supplement containing beta-casein A2 |
| 04/02/2008 | CN100377706C A nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer |
| 04/02/2008 | CN100377671C Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| 04/02/2008 | CN100377670C Health-care food containing Chinese herb medicine and its soft capsule for improving immunity of anti respiratory tract infection, and its preparation method |
| 04/02/2008 | CN100377669C Vegetable oil immersed mashed garlic flavouring and its preparation method |
| 04/02/2008 | CN100377668C Method for preparing particle product of highland barley |
| 04/02/2008 | CN100377667C Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same |
| 04/02/2008 | CN100377666C Process for preparing micrometer ginseng, tortoise, pearl and pollen wine for nourishing yin and removing fatigue |
| 04/02/2008 | CN100377665C Process for preparing micrometer ginseng, tortoise, pearl and pollen oral liquor for nourishing yin, removing fatigue and supplementing calcium |
| 04/02/2008 | CN100377664C Process for preparing micrometer ginseng, tortoise pearl pollen granules, capsule and tablet for nourishing yin, removing fatigue and supplementing granule calcium |
| 04/02/2008 | CN100377663C Process for preparing micrometer ginseng, pilose antler, pearl and pine pollen oral liquor for strengthening yang, removing fatigue and supplementing calcium |
| 04/02/2008 | CN100377662C Process for preparing micrometer ginseng, pilose antler, pearl and pine pollen calcium supplement granule capsule and tablet for strengthening yang, removing fatigue and supplementing calcium |
| 04/02/2008 | CN100377661C Process for preparing micrometer sugared shentiandiyinluyi, kidney invigorating and fatigue reducing wine |
| 04/02/2008 | CN100377659C Alcohol neutralize drink |
| 04/02/2008 | CN100377656C Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| 04/02/2008 | CN100377655C Method for preparing fatigue-relieving yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 04/02/2008 | CN100377654C Method for preparing sour soymilk containing micron ginseng, antler pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| 04/02/2008 | CN100377652C Shelled water chestnut normal temperature fresh keeping method |
| 04/02/2008 | CA2562121A1 Health food product and method for preparation thereof |
| 04/01/2008 | US7351746 Anti-atherosclerosis composition containing carotenoids and method for inhibiting LDL oxidation |
| 04/01/2008 | US7351441 Easily dispersible granules of soybean protein |
| 04/01/2008 | US7351440 Whippable food product with improved stability |
| 04/01/2008 | US7351439 High moisture shaped cereal foods from cereal flour and fluid-milk and/or water; cereal foods having a higher than 40% moisture content, a thin surface skin, and a soft, smooth, homogenous interior texture |
| 04/01/2008 | US7350339 Mixing system |
| 04/01/2008 | CA2416347C Improvements in or relating to plant starch composition |
| 04/01/2008 | CA2384885C Particulate vitamin composition |
| 04/01/2008 | CA2294099C Absorption of minerals |
| 04/01/2008 | CA2273277C The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture |
| 03/27/2008 | WO2008036906A1 Process for producing colored structured plant protein products |
| 03/27/2008 | WO2008036836A1 Simulated seafood compositions comprising structured plant protein products and fatty acids |
| 03/27/2008 | WO2008036744A1 Gasified food products and methods of preparation thereof |
| 03/27/2008 | WO2008036617A2 Low-calorie food and beverages |
| 03/27/2008 | WO2008036577A2 Compositions and related methods using soy albumin to provide a variety of health related benefits |
| 03/27/2008 | WO2008036299A2 Edible water-soluble film containing a foam reducing flavoring agent |
| 03/27/2008 | WO2008036284A2 Comestible product made with a grilling and baking process |
| 03/27/2008 | WO2008036276A2 Balancing heat of solution in non-free flowing sweetener compositions |
| 03/27/2008 | WO2008036270A2 Cohesive non-free flowing sweetener compositions including low-calorie ingredients |
| 03/27/2008 | WO2008036234A1 Solid unit dose, sweetening compositions |
| 03/27/2008 | WO2008036233A1 Cohesive non-free flowing sweetener compositions containing disintegrant |
| 03/27/2008 | WO2008036230A2 Cohesive non-free flowing sweetener compositions containing a hygroscopic gluing agent and a desiccant |
| 03/27/2008 | WO2008036229A2 Cohesive non-free flowing sweetener compositions containing a gluing agent |
| 03/27/2008 | WO2008036228A2 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume |
| 03/27/2008 | WO2008035925A1 A feed composition comprising a leaf extract of pinus koraiensis showing antioxidative activity |
| 03/27/2008 | WO2008035902A1 Method of making smoked egg using traditional medicine material and quartz porphyry |
| 03/27/2008 | WO2008035901A1 Method of making roasted egg using yellow soil ingredient and quartz porphyry |
| 03/27/2008 | WO2008035816A1 Promoter of hard tissue regeneration |
| 03/27/2008 | WO2008035757A1 Jelly-like food containing ubiquinol |
| 03/27/2008 | WO2008035691A1 Moisturizing agent, cell-activating agent, skin-whitening agent, and antioxidant agent |
| 03/27/2008 | WO2008035686A1 Agent for improving insulin resistance |
| 03/27/2008 | WO2008035604A1 Composition for amelioration of brain function |
| 03/27/2008 | WO2008035572A1 Moisturizing agent, anti-aging agent, skin-whitening agent, antiinflammatory agent, and antioxidant agent |
| 03/27/2008 | WO2008035502A1 Method of producing processed food |
| 03/27/2008 | WO2008035449A1 Extract having protease activity |
| 03/27/2008 | WO2008035332A1 Probiotic compositions and methods of making same |
| 03/27/2008 | WO2008034238A1 Methods for producing pure amino acid chelate complexes, and uses thereof |
| 03/27/2008 | WO2008034228A1 Pulsed electric field enhanced method of extraction |
| 03/27/2008 | WO2008034158A2 Method for producing 2-o-glyceryl-alpha-d-glucopyranoside |
| 03/27/2008 | WO2008012089A3 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 03/27/2008 | WO2008010172A3 Chitins and chitosans in an activated form and their slimming, hypoglycaemic, hypolipidaemic properties |
| 03/27/2008 | WO2008005869A3 Infant formulas for early brain development |
| 03/27/2008 | WO2008001144A3 Novel use of capsaicin |
| 03/27/2008 | WO2007149577A3 Concentrated and odorless omega 3 fatty acids |
| 03/27/2008 | US20080076734 Novel Agent for Suppressing Blood Pressure Elevation |
| 03/27/2008 | US20080076150 Isolating preferential protein from tissue extract using acidic washes and centrifugation |
| 03/27/2008 | US20080075830 Flavor application on edible substrates |
| 03/27/2008 | US20080075829 methods using soy albumin to provide a variety of health-related benefits. University controlled studies demonstrated that an effective amount of soy albumin provided to a human daily for eight weeks provided unexpected synergistic results that provided a variety of health-related benefits. |
| 03/27/2008 | US20080075828 composition which comprises one amino acid and a protein hydrolysate for treatment of diabetes using leucine and carbohydrate. |
| 03/27/2008 | US20080075825 An edible water-soluble film is provided. The film includes at least one water-soluble polymer, and a foam reducing flavoring agent, wherein the film is free of added anti-foaming or defoaming agents. |
| 03/27/2008 | US20080075824 Treatment of Plant Juices, Extracts and Pigments |
| 03/27/2008 | US20080075823 Cooking apparatus and control method thereof |
| 03/27/2008 | US20080075821 System and Method for Cooking-Cooling Food by Immersion Under Forced and Diffuse Convection |
| 03/27/2008 | US20080075813 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake |
| 03/27/2008 | US20080075811 Coated particles and their use |
| 03/27/2008 | US20080075810 Flavor application on edible substrates |
| 03/27/2008 | US20080075808 Combining plant protein with reducing sugar, then extruding at elevated temperature and pressure |
| 03/27/2008 | US20080075807 Methods Of Fortifying Foods With Vitamin D And Food Products Thereof |
| 03/27/2008 | US20080075806 Dryk aroma formulation with tooth-preserving, non-laxative sugar comprising isomaltulose |
| 03/27/2008 | US20080075804 Spraying with or immersing the product in a treatment bath of lemon juice, lime juice, salt, vinegar, turmeric powder and water for killing bacteria and loosening scaly or rough surfaces, while maintaining a pleasant organoleptic taste |
| 03/27/2008 | US20080075803 Which adsorbs dioxins inclusive of polychlorinated biphenyls; for cultivating/breeding fish, shellfish, and poultry |
| 03/27/2008 | US20080072771 Spreading device and method for automatically distributing ingredients on top of a dough base |
| 03/27/2008 | US20080072765 Self-Heating Beverage Container |
| 03/27/2008 | DE102006044448A1 Gelartiges Basenpräparat zur Supplementierung von Spurenelementen und Verfahren zu dessen Herstellung Gel-base preparation for supplementation of trace elements and process for its production |
| 03/27/2008 | DE102006043587A1 2-Methyl-2-alkenyl-substituierte 1,3-Dioxane als Riechstoffe 2-methyl-2-alkenyl-substituted 1,3-dioxanes as odorants |
| 03/27/2008 | DE102006043338A1 Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse Method and apparatus for the manufacture of products from fruit pulp |
| 03/27/2008 | DE102006043226A1 4-Phenyl-pentan-2-ol als Riech- und Aromastoff 4-phenyl-pentan-2-ol as a fragrance and flavoring |
| 03/27/2008 | DE102006043180A1 Knödel Dumpling |
| 03/27/2008 | DE102006041905A1 Zubereitungen zur oralen Aufnahme (I) Preparations for oral ingestion (I) |
| 03/27/2008 | DE102006041692A1 Systemic product, useful for supplementing diet, comprises e.g. vitamin-containing product, at least two basic nutrients, minerals, proteins, enzymes, plant and animal fats, oils and fatty acids |
| 03/27/2008 | DE102006041691A1 Customizing and optimizing e.g. food products using system kit, comprises customizing three active ingredients, producing components with active ingredients, compiling the components and forming customized product from domain components |
| 03/27/2008 | DE102006041690A1 Preparing treated demineralized or partly-demineralized hard tissue matrix, useful e.g. as a component for diet supplements, comprises mechanically purifying the hard tissue using water and demineralizing the tissue in an solution |
| 03/27/2008 | CA2678994A1 Probiotics to reduce development of allergy in infants born by caesarean section |