Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/06/2008DE102006041493A1 Verfahren zur stereoselektiven Hydroxylierung von Alkylaromaten A method for the stereoselective hydroxylation of alkylaromatics
03/06/2008CA2667330A1 Lipid metabolism improving agent containing hydrogen molecules
03/06/2008CA2662260A1 Use of dpa(n-6) oils in infant formula
03/06/2008CA2662208A1 Food protein and charged emulsifier interaction
03/06/2008CA2662182A1 Calcium depleted milk protein concentrates for stabilising foods
03/06/2008CA2661865A1 A cooking aid composition obtained through thermal processing
03/06/2008CA2661735A1 Coated chewing gum products
03/05/2008EP1894996A1 Lactobacilli strains having inhibitory and/or microbicidal activity against pathogenic microorganisms and a method for inducing and keeping said activity in lactobacilli cultures
03/05/2008EP1894566A1 Products containing polyphenol(s) and L-arginine to stimulate nitric oxide production
03/05/2008EP1894478A1 Method for prevention of formation of abnormal odor in beverage composition
03/05/2008EP1894477A1 Food protein and charged emulsifier interaction
03/05/2008EP1894475A2 Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
03/05/2008EP1894472A1 Edible oil containing arachidonic acid and foods containing the same
03/05/2008EP1894471A1 Aerated food product comprising a specific fat blend, and method for the manufacture of such product
03/05/2008EP1893730A1 Peanut oil production
03/05/2008EP1893652A1 METHOD FOR CROSSLINKING ß-CYCLODEXTRIN FOR CHOLESTEROL TRAPPING AND REGENERATION THEREOF
03/05/2008EP1893225A1 Diet supplement comprising hoodia gordonii for weight loss and mental well-being
03/05/2008EP1893224A1 Use of plant cell membrane for the for the treatment of obesity
03/05/2008EP1893221A2 Synergistic prebiotic compositions
03/05/2008EP1893040A1 Fibre-rich backed product and method for the production thereof
03/05/2008EP1893039A1 Method for treatment and prevention of respiratory insufficiency
03/05/2008EP1893036A2 Enhanced flavor-release comestible compositions and methods for same
03/05/2008EP1893034A2 Processes for isolating bitter compounds for use in food and beverage products
03/05/2008EP1893033A1 Method for preparing a dairy analogue
03/05/2008EP1893028A2 Method and use of a laccase enzyme in a baked product
03/05/2008EP1893027A1 Use of flavored yeasts for producing baked products based on milled cereal products without using additives and method for producing the same
03/05/2008EP1830883A4 Methods for inhibiting a decline in learning and/or memory in animals
03/05/2008EP1757166A4 An apparatus and a method for cooking garlic
03/05/2008EP1677612B1 Method for the preparation of frozen fish mass
03/05/2008EP1661913B1 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis
03/05/2008EP1608233B1 Gelled food product with a liquid centre
03/05/2008EP1571921B1 Use of carboxymethyl cellulose (cmc) in fruit-based products
03/05/2008EP1558290A4 Heat pasteurized liquids containing glucosamine
03/05/2008EP1471797B1 Methods and products produced thereby to stabilize multi-layer food products
03/05/2008EP1267642B1 Composition comprising resistant starch and unsaturated fats
03/05/2008EP1064360B1 Luciferases, gfp fluorescent proteins, their nucleic acids and the use thereof in diagnostics
03/05/2008CN201029768Y Flow-guiding means for soya-bean milk machine
03/05/2008CN201029425Y Dilated food semimanufactures powder mixing machine
03/05/2008CN201029416Y Convenient winded battercake
03/05/2008CN201029415Y Soybean milk film shaping machine
03/05/2008CN201029414Y Soybean flour slurry material feeding device
03/05/2008CN201029413Y Soybean curd slurry shaping device
03/05/2008CN201029412Y Household type popcorn machine
03/05/2008CN201029411Y Upper cover of the noodle steaming machine
03/05/2008CN201029410Y Improved apparatus for making noodle helou
03/05/2008CN201029409Y Superconducting direct-combustion rice-steaming machine
03/05/2008CN201029408Y Dilated food proportioning device
03/05/2008CN201029364Y High-efficiency clean flowing product line for collecting royal jelly and insect
03/05/2008CN101137297A Isomaltulose in cereal products
03/05/2008CN101137296A Isomaltulose in cereal products
03/05/2008CN101137295A Thickening composition improved in viscosity manifestation
03/05/2008CN101137294A Process for preparing nutritional compositions
03/05/2008CN101134103A Food for enlarging breast
03/05/2008CN101134054A Pharmaceutical composition for improving urination disorders caused by BPH and method for making the same
03/05/2008CN101133892A Method of producing selenium-rich instant fruit powder
03/05/2008CN101133888A Apricot slurry manufacturing method
03/05/2008CN101133887A Natural plant beverage and preparation method thereof
03/05/2008CN101133885A Full-nutritive equilibrium stuffing and dumpling made by the same
03/05/2008CN101133884A White turnip pork balls manufacturing method
03/05/2008CN101133883A Convenient chafing dish and method for preparing the same
03/05/2008CN101133882A Convenient meat vegetable soup manufacturing method
03/05/2008CN101133881A Motley recuperating soup
03/05/2008CN101133880A Antiaging soup
03/05/2008CN101133879A Soup for replenishing vigour
03/05/2008CN101133878A Soup for relieving cough and removing sputum
03/05/2008CN101133877A Skin softening and beautifying soup
03/05/2008CN101133876A Fish maw soup for nursing face
03/05/2008CN101133875A Guidi, polygonum capitatum and backbone soup
03/05/2008CN101133874A Peanut food product and manufacturing method thereof
03/05/2008CN101133873A Wilding synthesized 3-nut compressed food granules beverage and method of processing the same
03/05/2008CN101133872A Wilding synthesized three-rice lotus seed food granules and orange juice beverage and method for processing the same
03/05/2008CN101133871A Roasted fish slice processing method
03/05/2008CN101133870A Assorted steak and method of processing the same
03/05/2008CN101133869A Delicious and crisp steak and method of processing the same
03/05/2008CN101133868A Fish noodle shaping machine and shaping method thereof
03/05/2008CN101133867A Fish balls preparing method
03/05/2008CN101133866A Salted egg manufacturing method
03/05/2008CN101133865A Meat emulsion product and method for preparing the same
03/05/2008CN101133864A Method of producing composite powdered meat
03/05/2008CN101133863A Method of manufacturing tribute pork rotund food
03/05/2008CN101133862A Strengthened meat paste product and method for preparing the same
03/05/2008CN101133861A Meat pudding product and method for preparing the same
03/05/2008CN101133860A Poultry product processing method and product thereof
03/05/2008CN101133859A Black-bone chicken health care food manufacturing method
03/05/2008CN101133858A Low nitrite chromogenic meat food
03/05/2008CN101133857A Convenient sauted liver manufacturing method
03/05/2008CN101133856A Manufacturing method of nutrition food product of pig lung
03/05/2008CN101133855A Manufacturing method of medicinal meat food
03/05/2008CN101133854A Delicious sauced pork food product manufacturing method
03/05/2008CN101133853A Sauced pig head meat manufacturing method
03/05/2008CN101133852A Canned pork meat manufacturing method
03/05/2008CN101133851A Pickled cured meat product and method for preparing the same
03/05/2008CN101133850A Method of producing powdered beef
03/05/2008CN101133849A Health meat products and method for preparing the same
03/05/2008CN101133848A Puffing protein meat manufacturing method
03/05/2008CN101133847A Potted braised pork manufacturing method
03/05/2008CN101133846A Method for processing crystal pig head meat
03/05/2008CN101133845A Method of producing sapor meat food
03/05/2008CN101133844A Health-care meat and method for preparing the same
03/05/2008CN101133843A Medicinal food meat and method for preparing the same