Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2008
04/03/2008US20080081823 increase of the blood glucose level or decreasing the blood glucose level; enhancing insulin sensitivity or improving insulin resistance; antilipemic agents; use in foods, supplements, animal feeds; nontoxic
04/03/2008US20080081779 Mixtures comprising alpha-ambrinol alkyl ethers and 2 alkoxy-9-methylene-2,6,6-trimethylbicyclo[3.3.1]nonanes as fragrances and flavourings
04/03/2008US20080081102 Food product permeated with homogenized dispersion
04/03/2008US20080081093 Cohesive non-free flowing sweetener compositions containing a gluing agent
04/03/2008US20080081092 Nut butter compositions and methods related thereto
04/03/2008US20080081091 Nutritional bar composition and nutritional system
04/03/2008US20080081088 Phosphoric acid beverages with calcium to phosphorus ratios of 1:1 or greater and methods of making
04/03/2008US20080081087 free sugar, total fat, saturated fat, protein, vitamin D3, calcium, phosphorus, magnesium, zinc,characterized in that substantially all of the calcium, phosphorus, magnesium and zinc are from milk; to promote bone health, suitable for frequent consumption; low energy content with a good sweetness
04/03/2008US20080081081 Complement inhibitors; gene expression inhibition of intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecular-1 (VCAM-1), and the production of nitric oxide (NO)
04/03/2008US20080078296 Kitchen Utensil with a Suction Base Mechanism
04/03/2008DE202005021476U1 Verwendung der Ölphase eines Flachsöl-Alkohol-Gemisches Use of the oil phase of a flat oil-alcohol mixture
04/03/2008DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use
04/03/2008DE102006046249A1 Mischungen umfassend alpha-Ambrinolalkylether und 2-Alkoxy-9-methylen-2,6,6-trimethylbicyclo[3.3.1]nonane als Riech- und Aromastoffe Mixtures comprising alpha-Ambrinolalkylether and 2-alkoxy-9-methylene-2,6,6-trimethyl [3.3.1] nonane as aromatic substances
04/03/2008DE102006045763A1 Grüntee-Extrakt, insbesondere zur Verwendung als funktionelles Lebensmittel, Nahrungsergänzungsmittel oder entsprechende Zutat, dessen Verwendung sowie Verfahren zur Herstellung eines solchen Grüntee-Extrakts Green tea extract, in particular for use as a functional food, nutritional supplement or corresponding ingredient, use thereof and processes for the production of such a green tea extract
04/03/2008DE102006044849A1 Dekonjugierte Alkadiensäureester als Riech- und/oder Aromastoffe Deconjugated alkadienoic acid esters as a fragrance and / or flavoring agents
04/03/2008CA2664585A1 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
04/03/2008CA2664583A1 Probiotic oral dosage forms
04/03/2008CA2664561A1 Seasoning and method for seasoning a food product utilizing small particle sea salt
04/03/2008CA2664406A1 Mixture of iron and copper salts masking metallic taste
04/03/2008CA2664287A1 Treatment of plant juices, extracts and pigments
04/03/2008CA2661581A1 Cooling confectioneries and beverages
04/02/2008EP1905694A1 Machine and method for packaging a gratable food product
04/02/2008EP1905455A1 Capsule coating composition
04/02/2008EP1905442A1 Utilization of anti-neuropathic pain effect of d-allose and d-psicose
04/02/2008EP1905438A2 Hypoglycemic agent
04/02/2008EP1905426A2 Anti-acid pharmaceutical composition in powder form; pharmaceutical preparation containing it and process for making it
04/02/2008EP1905425A1 Reverse vesicle containing a hydrophobic phase
04/02/2008EP1905318A1 Filtered cigarette incorporating an adsorbent material
04/02/2008EP1905313A1 Vegetable and/or fruit beverage composition
04/02/2008EP1905312A1 Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
04/02/2008EP1905311A1 Process for production of compounds, which are starch containing particles coated embedded or encapsulated by at least one biopolymers
04/02/2008EP1905310A1 Powder containing polyunsaturated fatty acids
04/02/2008EP1905309A1 Uses of oil bodies
04/02/2008EP1904431A1 Sodium diformate production and use
04/02/2008EP1904074A1 USE OF LACTOBACILLUS FOR INCREASING THE ABSORPTION OF A METAL CHOSEN FROM Fe, Zn, Ca AND IONS THEREOF
04/02/2008EP1904044A1 Use of a combination comprising l-carnitine or alkanoyl l-carnitine, lipid solubl benzoquinone and omega-3-polyunsaturated fatty acid for the preparation of a dietary supplement or medicament for the treatment of corneal diseases
04/02/2008EP1903896A1 Process for preparing uronic acid oligosaccharides by extrusion
04/02/2008EP1903895A2 Calcium-peptide component
04/02/2008EP1903894A1 Edible product containing beneficial moulds and/or yeasts
04/02/2008EP1903893A1 Edible product containing beneficial bacteria
04/02/2008EP1903892A1 Foodstuff
04/02/2008EP1903891A2 Alimentary pasta enriched and supplemented with lutein
04/02/2008EP1903890A2 Taste potentiator compositions and edible confectionery and chewing gum products containing same
04/02/2008EP1903889A2 Stabilization of oxidized fats
04/02/2008EP1903886A1 Calcium containing soy protein isolate composition
04/02/2008EP1903881A2 Fermented food products containing probiotic strains, and method for preparing same
04/02/2008EP1903880A2 Acid-thickened food compositions and products
04/02/2008EP1765093B1 Vegetable fat replacement in meat products
04/02/2008EP1753303A4 Parfried frozen french fry having high solids content
04/02/2008EP1696749B1 Beverages and their preparation
04/02/2008EP1482959B1 Compositions for treatment of skin disorders
04/02/2008EP1429627B1 Method for producing tomato paste by fractionation and concentration
04/02/2008EP1417897B1 The process for pure aquatic sausage containing fish
04/02/2008EP1353564B1 Microemulsions
04/02/2008EP1212440B1 Plants having reduced activity in two or more starch-modifying enzymes
04/02/2008CN201043049Y Packing case for fermented food
04/02/2008CN201042189Y Machine for producing soybean milk film
04/02/2008CN201042188Y Equipment for processing and producing skin of soya-bean milk
04/02/2008CN201042181Y Pressboard for pickled vegetables
04/02/2008CN101155616A Methods of use of probiotic bifidobacteria for human beauty benefits
04/02/2008CN101155522A Hot flavour and skin sensation composition
04/02/2008CN101155521A Novel method for preparing ginseng to obtain increased amount of ginsenoside rg5
04/02/2008CN101155520A Fermented protein product
04/02/2008CN101155519A A manufacturing method of whole soybean milk and soybean curd
04/02/2008CN101155516A Fe composition containing milk protein
04/02/2008CN101155515A Methods for flavor enhancement
04/02/2008CN101155514A Food product
04/02/2008CN101153311A Method of producing vegetable seed oligopeptide and product thereof
04/02/2008CN101152920A Seasoning in bag
04/02/2008CN101152466A Strengthening and iron compensating black rice medicinal granules, and method for preparing the same
04/02/2008CN101152441A Traditional Chinese medicine health care food
04/02/2008CN101152281A Compound rhodamine oil soft capsule and method for preparing the same
04/02/2008CN101152236A Weight-reducing health-care food
04/02/2008CN101152019A Two screw extruder with conical non/parallel converging screws
04/02/2008CN101152017A Multi-layer combined multifunctional food antiseptic agent, antiseptic method and products thereof
04/02/2008CN101152016A Gastrodia elata silk treasure
04/02/2008CN101152014A Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food
04/02/2008CN101152013A Soup and method for preparing the same
04/02/2008CN101152012A Compound nourishing fish product
04/02/2008CN101152011A Method for processing cooked hog hoofs foods
04/02/2008CN101152010A Method for processing roast whole lamb
04/02/2008CN101152009A Method for making dried yak
04/02/2008CN101152008A Convenient medicinal food package with relieving dyspepsia function and method for preparing the same
04/02/2008CN101152007A Health-care products composition and method for preparing the same
04/02/2008CN101152006A Good sock
04/02/2008CN101152005A Convenient medicinal food package with nourishing blood function and producing method of the same
04/02/2008CN101152004A Convenient medicinal food package with heat-clearing inflammation relieving function and producing method of the same
04/02/2008CN101152003A Natural fruit and vegetables nutrients and method of producing the same
04/02/2008CN101152002A Salmon extract and method of processing the same
04/02/2008CN101152001A Flavour potherb pickled product and method for preparing the same
04/02/2008CN101152000A Sweet potato pastry containing selenium and method for making the same
04/02/2008CN101151999A Compound squash powder of multiple nourishing foods
04/02/2008CN101151998A Fruit juice bean paste
04/02/2008CN101151997A Product line for alpha rice
04/02/2008CN101151996A Apricot kernel gruel and method of producing the same
04/02/2008CN101151995A Device for manufacturing a dough sheet from raw dough and planetary rolling set for use in such a device
04/02/2008CN101151994A Edible children toy of konjak glucan-mannan and method for preparing the same
04/02/2008CN101151993A Method for improving honey color and luster, and quality stability
04/02/2008CN101151992A Egg fruit jelly
04/02/2008CN101151991A Nourishing fruit jelly