| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/30/2008 | CN101167499A Defatted cheese and preparation method thereof |
| 04/30/2008 | CN101167497A Milk containing thymus polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167496A Milk containing placenta polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167495A Milk containing spleen polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167494A Milk containing brain polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167493A Dairy product containing rich coenzyme Q10 and preparation method thereof |
| 04/30/2008 | CN101167492A Method for making canned matrimony vine |
| 04/30/2008 | CN101167489A Method for producing convenient dumpling by steaming and spraying combined method |
| 04/30/2008 | CN101167488A Steaming and boiling powder beater |
| 04/30/2008 | CN101167485A Fully-automatic convenient vermicelli production line and production technology |
| 04/30/2008 | CN101167484A Noodles or vermicelli anti-adhering machine and its anti-adhering method |
| 04/30/2008 | CN100385005C Methods for the production of multimeric proteins, and related compositions |
| 04/30/2008 | CN100384981C Red rice mould mutant strain and its use in preparing fermented product with blood pressure reducing activity |
| 04/30/2008 | CN100384882C Method for producing low viscosity algin |
| 04/30/2008 | CN100384881C Method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweed |
| 04/30/2008 | CN100384433C Remedies |
| 04/30/2008 | CN100384347C Food mother material and its making method |
| 04/30/2008 | CN100384346C Spicy sauce of poppy seeds and its preparation method |
| 04/30/2008 | CN100384345C Bean-curd-coated vegetarian sausage and its production method |
| 04/30/2008 | CN100384344C Bean-curd-made vegetarian sausage and its production method |
| 04/30/2008 | CN100384343C Quality modifying agent for fried food |
| 04/30/2008 | CN100384342C Powder composition |
| 04/30/2008 | CN100384337C Health-caring highland barley tea and its preparing process |
| 04/30/2008 | CA2607007A1 Apparatus and method for microwave cooking of a food product |
| 04/29/2008 | US7365189 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| 04/29/2008 | US7364883 Process for producing poly-unsaturated fatty acids by oleaginous yeasts |
| 04/29/2008 | US7364767 Food additive |
| 04/29/2008 | US7364766 Toasted flavor additive and method of making |
| 04/29/2008 | US7364765 Controlled cooling; soldification of fats; separation of coconut oil; pressing |
| 04/29/2008 | US7364764 Soluble roasted chicory having high inulin content |
| 04/29/2008 | CA2567582C Anti-hypertensive dietary supplement derived from salmo or oncorhynchus protein hydrolysates |
| 04/29/2008 | CA2491288C Method of freezing meat in a marinade |
| 04/29/2008 | CA2354215C Edible fat based flakes |
| 04/29/2008 | CA2321081C Method and apparatus for shaping deep-fried food product |
| 04/29/2008 | CA2298996C Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products |
| 04/29/2008 | CA2283572C Bifurcated method to process aloe whole leaf |
| 04/29/2008 | CA2265207C Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying |
| 04/29/2008 | CA2221537C Encapsulated liquid product |
| 04/29/2008 | CA2024487C Polygalacturonase encoding fungal expression system |
| 04/25/2008 | CA2565728A1 Protein enriched mashed potato product and process |
| 04/24/2008 | WO2008049041A2 Fruit flavoring in the image of a fruit portion stored with a vessel for flavoring a fluid |
| 04/24/2008 | WO2008048775A2 Gelled dairy compositions and related methods |
| 04/24/2008 | WO2008048731A1 Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics |
| 04/24/2008 | WO2008048094A1 Ketogenic diet |
| 04/24/2008 | WO2008047873A1 Mucin-containing drink |
| 04/24/2008 | WO2008047853A1 Prophylactic/therapeutic agent for gastroesophageal reflux disease |
| 04/24/2008 | WO2008047846A1 Quality-improving agent for cooked rice and application of the same |
| 04/24/2008 | WO2008047771A1 3-mercapto-2-alkanone and perfume composition containing the compound |
| 04/24/2008 | WO2008047709A1 Nk1 receptor antagonist composition |
| 04/24/2008 | WO2008047663A1 Activity enhancer for detoxifying enzyme |
| 04/24/2008 | WO2008047660A1 Method of producing sheet-type food, apparatus for producing the same and sheet-type food |
| 04/24/2008 | WO2008047535A1 Method of improving salmon meat color |
| 04/24/2008 | WO2008047391A1 Nutriceutic composition comprising lactoferrin and proteasic probiotics |
| 04/24/2008 | WO2008047081A1 Production of surfactants |
| 04/24/2008 | WO2008047025A2 Foam making method |
| 04/24/2008 | WO2008047012A2 Animal fat substitute |
| 04/24/2008 | WO2008046996A2 Method and equipment for the continuous production of a porous powdered product |
| 04/24/2008 | WO2008046994A2 Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration |
| 04/24/2008 | WO2008046993A2 New marine-originating biological product, method for producing the same and uses threof |
| 04/24/2008 | WO2008046895A1 Substituted bicyclo[4.1.0]heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances |
| 04/24/2008 | WO2008046870A1 Long-term feed - cancer patient |
| 04/24/2008 | WO2008046865A2 Long-term feed - elderly |
| 04/24/2008 | WO2008046857A1 Long-term enteral feed for maintenance |
| 04/24/2008 | WO2008046742A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | WO2008046732A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | WO2008046729A1 Edible foam product for the treatment or prevention of obesity |
| 04/24/2008 | WO2008046699A1 Aerated food product and process for preparing it |
| 04/24/2008 | WO2008046698A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | WO2008046638A1 Method for the production of a fruit preparation |
| 04/24/2008 | WO2008046625A2 Encapsulation of heat and moisture sensitive substances |
| 04/24/2008 | WO2008046521A1 Preparation for oral administration (ii) |
| 04/24/2008 | WO2008026920A3 Aerated food product and method of manufacturing such product |
| 04/24/2008 | WO2008015374A3 Protein free formula |
| 04/24/2008 | WO2008014871A8 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT |
| 04/24/2008 | WO2008013477A3 Dry nutrient mixture for nutritional diet |
| 04/24/2008 | WO2008007245A3 Natural preservatives for preservation of perishable products |
| 04/24/2008 | WO2008006224A8 Medicagenic acid saponin and uses thereof |
| 04/24/2008 | WO2007133721A3 Food compositions and methods of treating periodontal disease |
| 04/24/2008 | WO2007128560A3 Inulin of very high chain length |
| 04/24/2008 | WO2007128559A3 Inulin of very high chain length |
| 04/24/2008 | WO2007112504A8 Base composition for ice confection |
| 04/24/2008 | US20080096854 Orally administering edible oil homogenized with edible wax and a sterol comprising stigmasterol, campesterol, p-sitosterol, chalinosterol, clionasterol, brassicasterol, alpha -spinasterol, daucosterol, desmosterol, and poriferasterol to treat colorectal, stomach, and/or esophagus cancer |
| 04/24/2008 | US20080096853 Reaction product of carboxylic acid(s) with glycerol and propylene glycol; co-lipid selected from phosphorus-containing lipids and hydroxylated carboxylic esters of mono- and di-glycerides; carotenoids, fat-soluble vitamins, phytosterols, and/or phytostanols; crystal structure; foods; beverages, soups |
| 04/24/2008 | US20080096794 proteins used for the prevention and/or treatment of tumors, development disorders, autoimmune diseases,allergies and inflammations; foods or nutraceuticals |
| 04/24/2008 | US20080096266 Method for Stabilizing the Antiallergic Activity of Lactic Acid Bacteria Against High-Temperature Treatment, Stabilized Compositons, and Food and Drink |
| 04/24/2008 | US20080096260 Reducing acrylamide during processing of starch-rich foods via asparaginase and oxidoreductase treatment |
| 04/24/2008 | US20080095915 Delta-8 Desaturases And Their Use In Making Polyunsaturated Fatty Acids |
| 04/24/2008 | US20080095914 Novel Vegetable Protein Fractionization Process And Compositions |
| 04/24/2008 | US20080095911 comprising at least 50 grams of a pH responsive hydrogel comprising a cross-linked globular protein having an unfolding transition pH in the range pH 2 to 6 |
| 04/24/2008 | US20080095907 To protect oxygen sensitive oils or oil soluble products |
| 04/24/2008 | US20080095906 Continuous thermal process for flavor preparation |
| 04/24/2008 | US20080095905 forming the steam from atomized particles of water released within cooking chamber; reduces energy consumption by eliminating steam generator |
| 04/24/2008 | US20080095902 Marinating device |
| 04/24/2008 | US20080095897 incorporating a powder-like substance comprising an oil comprising long chain polyunsaturated fatty acid into processed meat product; to increase the dietary intake of beneficial polyunsaturated fatty acids, including omega-3 polyunsaturated fatty acids, and omega-3 long chain polyunsaturated fatty acids |
| 04/24/2008 | US20080095896 Apparatus for making ice cream sandwiches with servo-driven paper feed |
| 04/24/2008 | US20080095894 meat of a first poultry is browned in a pot in animal fat; a skin of a second raw poultry is roasted and cut up; mixed and browned; packaged |
| 04/24/2008 | US20080095893 capsules of different colors and flavors that are suspended in an edible gelatinous medium in such a way that there is no migration of the characteristics of the capsules, as for example color, flavor, texture, toward the gel medium or gelatin, thus preserving the original presentation thereof |
| 04/24/2008 | US20080095891 unaerated ice confections, sauces and other ice-containing products that are softer; improved spoonability and/or scoopability when taken straight from the freezer |
| 04/24/2008 | US20080095890 Microbial feed additive |
| 04/24/2008 | US20080095888 nutritional ingredient is exposed to at least one type of microorganism to render mineral nutrients contained therein bioavailable for absorption in the digestive tracts of animals or humans or both; lessens the mineral waste, in particular phosphates which can negatively impact the environment |