Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/13/2008US20080064656 Improvement of intestinal barrier integrity
03/13/2008US20080064625 4-Phenylpentan-2-ol as a fragrance and flavouring
03/13/2008US20080063783 Method
03/13/2008US20080063779 Liquid composition for casting into an edible film, of gelatin, flavoring materials, edible polyol plasticizer and water
03/13/2008US20080063777 Egg products and methods of forming egg products
03/13/2008US20080063773 Method and apparatus for cooking low fat french fries
03/13/2008US20080063769 Circular fry wheel with compartments, disposed above frying oil; drive mechanism for rotating the fry wheel; overflow passageway; foam deck adjacent to vat; module system for dispensing, frying and packaging food into individual portion-sized container
03/13/2008US20080063766 Tumbling the soy beans in an alternating environment of a vacuum and citric acid, ascorbic acid, lactic acid, tartaric acid, acetic acid, benzoic acid solution; remove a portion of the moisture; obtain soy beans, soy bean oil, soy bean protein isolates; grind soy beans to a flour, a flake, a meal
03/13/2008US20080063761 Brightly bluish purple; puree prepared by a harvest step; wash with water; bilberries naturally grown wild, dried with sent air, frozen; crushed; remove foreign matter; size selection, ripeness inspection; high temperature sterilization; flour food is roll, loaf of bread, French bread, doughnut, brioche
03/13/2008US20080063760 First food product is hot dog surround by a sealed inner wrapper, a second food product is bun positioned on a tray, and a sealed outer wrapper enclosing the first and second food products and the tray; fully baked hot dog bun has a refrigerated shelf life of at least about 75 days
03/13/2008US20080063753 Fructose and non-fructose carbohydrates from an enzymatically treated sucrose, sugar, sugar alcohol; mixture of sucrose, maltose, glucose, glucose containing oligomers, enzymatically treated with a glucansucrase enzyme; ready-to-eat cereal product, formed food bar
03/13/2008US20080063752 Product Which is Fermented Without Lactose From a Shake Comprising Non-Vegetable Dried Fruits and/or Orgeat
03/13/2008US20080063733 Hypercholesterolaernic; astringent, anti-nutritional effects; dicotyledons, pomegranate tree fruit, carob bean pulp presented as medicine, pharmaceutical composition, dietary complement, food product
03/13/2008US20080063731 Chromium-infused polyol particles improve carbohydrate metabolism, insulin sensitivity and glucose tolerance; selenium, magnesium, zinc, vanadium, Vitamin B7 and fiber
03/13/2008US20080063690 Nut skin products
03/13/2008US20080063675 Aloe Powder, Aloe Juice, and Method for Producing the Same
03/13/2008US20080061459 Process for Producing Microsphere with Use of Metal Substrate having Through-Hole
03/13/2008US20080060532 Apparatus and method for producing colored extruded food products
03/13/2008US20080060528 Fryer filtration arrangement
03/13/2008DE202007008604U1 Erdnusscreme Scheiben Peanut butter slices
03/13/2008DE19905801B4 Verfahren zur Herstellung folienförmiger Darreichungsformen Process for producing film-like administration forms
03/13/2008DE102005050723B4 Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier Process for the preparation of the unfertilized eggs of aquatic animals delicatessen food and prepared by the method of eggs
03/13/2008CA2662710A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation
03/13/2008CA2662705A1 Hypertension-ameliorating agent
03/13/2008CA2662607A1 Composition comprising reduced coenzyme q10 and lysolecithin
03/13/2008CA2662575A1 Controlled glycemic response sweetened cereal product
03/13/2008CA2662489A1 Satiety inducing products and a method of their production
03/13/2008CA2661839A1 Lactase-containing comestibles and related methods
03/13/2008CA2661657A1 Food preparation device
03/13/2008CA2600176A1 Microwavable food products
03/13/2008CA2600174A1 Packaging system for storage and microwave heating of food products
03/13/2008CA2599907A1 Packaging method for storage and microwave heating of food products
03/12/2008EP1897551A1 Health food and pharmaceutical composition for amelioration of disease induced by metabolic disorder in cartilage
03/12/2008EP1897541A2 Hypoglycemic agent
03/12/2008EP1897452A2 Improved dried egg white, production method therefor, and food containing improved dried egg white
03/12/2008EP1897451A1 Tasteless nutritional supplement containing free amino acids
03/12/2008EP1897450A1 Compound containing alpha lipoic acid
03/12/2008EP1897449A1 Oral and /or topical compositions
03/12/2008EP1897448A1 Quality-improving agent for cooked rice, cooked rice product using the sament and method of the preparation thereof
03/12/2008EP1896442A2 Thermally-processed cocoa products useful for vascular health improvement
03/12/2008EP1896441A2 Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products
03/12/2008EP1896136A2 Compositions having an activity of ameliorating a reduced higher brain function resulting from organic brain lesions
03/12/2008EP1896070A2 Methods and compositions for the prevention and treatment of kidney disease
03/12/2008EP1896004A1 Compositions ameliorating a reduced diurnal activity and/or depressive symptoms
03/12/2008EP1895992A2 Compressible gum based delivery systems for the release of ingredients
03/12/2008EP1895862A1 Probiotic enriched and low-organic acid food products
03/12/2008EP1895861A1 A combination of seal oil and cold-pressed virgin olive oil
03/12/2008EP1895860A1 Use of lupin bran in high-fibre food products
03/12/2008EP1895859A1 Textured food product
03/12/2008EP1694133B1 Methods for the production of frozen aerated confections
03/12/2008EP1411986B1 Composition comprising epigallocatechin gallate
03/12/2008EP1294913B1 Changing the fine chemical content in organisms by genetically modifying the shikimate pathway
03/12/2008EP1220680B1 Echinacea supplement and method of manufacture
03/12/2008EP1208755B1 Compositions for foods, process for producing the same and functional foods and drinks containing the same
03/12/2008EP1114828B1 N-alkylaspartyldipeptide ester derivatives and sweeteners
03/12/2008EP1049791B1 Methods and composition for modulating flavonoid content
03/12/2008CN201033027Y Steam oven
03/12/2008CN201032830Y Pumpkin seed hot wind drying machinery
03/12/2008CN201032827Y Fresh-keeping and Deodorization device for pickled vegetables
03/12/2008CN101142448A Air fryer
03/12/2008CN101141973A Herbal preparation for joints
03/12/2008CN101141903A Food drying device with separable lid and cover
03/12/2008CN101141890A 清凉化合物 Cool compound
03/12/2008CN101141889A Meat-improving agent and method of producing processed meat food by using the meat-improving agent
03/12/2008CN101141888A Supplemental dietary composition for promoting weight loss
03/12/2008CN101139625A Ace inhibitory peptides from plant materials
03/12/2008CN101139569A alpha-amylase inhibitor production bacterium and method for preparing alpha-amylase inhibitor and application
03/12/2008CN101139546A Flour-steaming cloth cleaning fluid and uses thereof
03/12/2008CN101139467A Process for abstracting both paprika oleoresin and paprika capsicum from pimiento
03/12/2008CN101139411A Preparation of molecule marking polymer capable of removing penicillins antibiotics in fresh milk
03/12/2008CN101139304A Conjugated dienamides and uses thereof
03/12/2008CN101138579A Astragalus root fermentation liquor and uses thereof
03/12/2008CN101138577A Lipoic acid health food and uses thereof
03/12/2008CN101138576A Codonopsis pilosula fermentation liquor and uses thereof
03/12/2008CN101138431A Jackfruit candies preparing method
03/12/2008CN101138429A Cape gooseberry fruit juice
03/12/2008CN101138427A Konjak synthetic rice with targeting effect and preparation method thereof
03/12/2008CN101138426A Preparation method of bar-shaped cooking aid agent and equipment for applying said method
03/12/2008CN101138425A Production technology of oil flavourings salted eggs
03/12/2008CN101138424A Gas jet impact puffing hogskin producing method
03/12/2008CN101138423A Medicinal beef
03/12/2008CN101138422A Shredded meat preparation method
03/12/2008CN101138421A Equilibrated nutrition meat vegetables eating livestock and bird product processing method
03/12/2008CN101138420A Application of hypericum seniawinii maxim in the producing of food products for improving memory of learning
03/12/2008CN101138419A Health food having function of improving physical energy and fatigue and its preparation method thereof
03/12/2008CN101138418A Hop supercritical residues comprehensive utilization method
03/12/2008CN101138417A Blueberry and honey composition and method of making the same
03/12/2008CN101138416A Ultra-fine edible rhodiola root albumen powder preparation method
03/12/2008CN101138415A Green bean juice, green bean tea beverage and method of manufacturing the same
03/12/2008CN101138414A Method for extracting phycoerythrin and gelose synchronously from gum-contained varek such as gardon asparagus
03/12/2008CN101138413A Preparation method of culture medium suitable for xylose-rich xylitol zymolysis production
03/12/2008CN101138412A Health flavouring special for gravida
03/12/2008CN101138411A Method for manufacturing freezing dry sliced shallot
03/12/2008CN101138410A Lobster flavourings and preparation method thereof
03/12/2008CN101138409A Pickling material sauce
03/12/2008CN101138408A Accelerated fermentation method for producing Chinese sauerkraut
03/12/2008CN101138407A Fresh chilli food product and preparing method thereof
03/12/2008CN101138406A Method of producing active freeze-drying selenium garlic powder
03/12/2008CN101138405A Lazy soybean curd nutrition instant dish and making method thereof
03/12/2008CN101138404A Tasty winding preparation method
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