Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2008
02/28/2008WO2008023455A1 Tyrosinase inhibitor
02/28/2008WO2008023425A1 Composition for amelioration of skin condition
02/28/2008WO2008022974A2 Anti-diabetes composition containing chicoric acid and/or one of the metabolites thereof
02/28/2008WO2008022875A1 Process for preparing a composition comprising steroidal glycosides
02/28/2008WO2008022857A1 Liquid satiety enhancing composition
02/28/2008WO2008022784A2 Long-lasting absorption of flavonoids
02/28/2008WO2008005805A3 Ready meal for pets
02/28/2008WO2008002995A3 An indulgent edible composition
02/28/2008WO2007149592A3 Concentrated omega-3 fatty acids and mixtures containing them
02/28/2008WO2007146814A3 Animal chew combining edible resin and rawhide
02/28/2008WO2007137122A3 A protein composition and its use in restructured meat and food products
02/28/2008WO2007084969A3 System for making products with improved particle morphology and particle distribution and products
02/28/2008WO2007045450A3 Use of fructanases in feed of hoofed animals to treat and prevent laminitis
02/28/2008US20080052795 Arachidonic Acid-Containing Plants and Use of the Plants
02/28/2008US20080051447 Treatment Of Hypercholesterolemia, Hypertriglyceridemia And Cardiovascular-Related Conditions Using Phospholipase-A2 Inhibitors
02/28/2008US20080050508 Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
02/28/2008US20080050507 High pressure processing of foods
02/28/2008US20080050505 Phosphopantetheinyl transferases from bacteria
02/28/2008US20080050503 Expression of human milk proteins in transgenic plants
02/28/2008US20080050502 Brewing tea beverage; filtration of solids
02/28/2008US20080050501 Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
02/28/2008US20080050500 Additive for Carbonated Beverage
02/28/2008US20080050499 Process for preparing a composition comprising steroidal glycosides
02/28/2008US20080050497 Food Composition Containing a Coagulated Protein and a Process for Making the Same
02/28/2008US20080050494 Low pH, shelf-stable, milk-based food product
02/28/2008US20080050492 Shelf-stable condensed milk with reduced sugar content
02/28/2008US20080050491 Beverage maker flow detection logic
02/28/2008US20080050490 Method of Preparing a Nutritional Composition
02/28/2008US20080050489 Method for extracting a cereal constituent
02/28/2008US20080050482 Kit for and method of marinating uncooked food
02/28/2008US20080050475 Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same
02/28/2008US20080050474 Snack/convenience foods and the like having external and/or internal coating compositions
02/28/2008US20080050472 Supplemental dietary composition including caffeine, taurine and antioxidant
02/28/2008US20080050460 Uses of lectin-conotoxin
02/28/2008DE202007013047U1 Brotbackmischung mit Zusatz für Diabetiker Bread Mix with for diabetics
02/28/2008DE102006040456A1 Planar solid dosage form of nutritional supplements and/or drugs, useful for the supplementation of finished or semi-finished foods, where the planar solid dosage form is e.g. cookies, cracker, soda dough products and gingerbread
02/28/2008DE102006039620A1 Preparation of sausage, preferably white sausage, Vienna sausage or broth sausage comprises mixing meat and bacon minces to obtain a sausage meat, and adding spicing agent and beer to the mixture
02/28/2008CA2661688A1 Food fortification with polyunsaturated fatty acids
02/28/2008CA2661593A1 Process for preparing a composition comprising steroidal glycosides
02/28/2008CA2661455A1 Liquid satiety enhancing composition
02/28/2008CA2661430A1 Long-lasting absorption of flavonoids
02/28/2008CA2661397A1 Aqueous processing of oilseed press cake
02/28/2008CA2661381A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
02/28/2008CA2661329A1 Anti-diabetes composition containing chicoric acid and/or one of the metabolites thereof
02/28/2008CA2660781A1 Cold formed cereal bar fortified with omega-3 fatty acids and processes for making same
02/28/2008CA2660777A1 Method for suppression of fishy aromas in food products by proteins
02/28/2008CA2660774A1 Food products fortified with omega-3 fatty acids and processes for making the same
02/27/2008EP1892292A2 Recombinant bacterial phytases and uses thereof
02/27/2008EP1891967A1 Long-lasting absorption of flavonoids
02/27/2008EP1891863A1 Low sugar frozen confections
02/27/2008EP1891862A1 Beverage precursor
02/27/2008EP1891861A1 Procedure for restoring and/or improving the nutritional and/or sensorial quality of canned fish
02/27/2008EP1891089A2 Hcv protease inhibitors in combination with food
02/27/2008EP1890707A2 Nutritional supplement with colostrum and epa or dha or gla
02/27/2008EP1890689A2 Composition for slowing down the development of alzheimer's disease
02/27/2008EP1890559A1 Citrus fruit fibers in processed meat
02/27/2008EP1890558A1 Novel food ingredient and products containing the same
02/27/2008EP1890557A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
02/27/2008EP1890556A1 Pectin conjugates
02/27/2008EP1890555A1 Amorphous insoluble cellulosic fiber and method for making same
02/27/2008EP1890554A1 Calcium fortification of bread dough
02/27/2008EP1890553A1 Probiotic health or fitness promoting human or animal foodstuff and/or drinking water additive and use thereof
02/27/2008EP1890549A1 Nutrition products
02/27/2008EP1553850B1 Method for making a puree composition comprising a stabilized fruit pulp composition
02/27/2008EP1474113A4 Edible pga coating composition
02/27/2008EP1406497B1 Multiple row meat patty forming apparatus and method
02/27/2008EP1311521B1 Methods of preparing disaccharide and trisaccharide c6-c12 fatty acid esters with high alpha content and materials therefrom
02/27/2008EP1244362B1 Waxy grain products and processes for producing same
02/27/2008EP1194139B1 Nutritional composition for weight management
02/27/2008EP1102792B1 Thermally-inhibited starch prepared with oligosaccharides
02/27/2008CN201026764Y Colourful egg
02/27/2008CN201026150Y Soya-bean milk machine
02/27/2008CN201026149Y Domestic bean-milk machine
02/27/2008CN201026148Y Domestic soya-bean milk making machine
02/27/2008CN201026124Y Machine for making soy milk paste
02/27/2008CN201026123Y Multifunctional soya-bean milk machine
02/27/2008CN201026122Y Improved machine for making soya-bean milk
02/27/2008CN201026121Y Improved machine for making soya-bean milk
02/27/2008CN201026120Y Multifunctional soya-bean milk machine
02/27/2008CN201026117Y Machine for making soya-bean milk
02/27/2008CN201025859Y Hamburger machine
02/27/2008CN201025858Y Fermented bean curd zymolysis screen
02/27/2008CN201025857Y Heating agitating pan
02/27/2008CN201025856Y Fresh fruit with novel structure
02/27/2008CN201025855Y Soybean curd ball
02/27/2008CN201025854Y Rice-pudding and apparatus for producing the same
02/27/2008CN201025853Y Superconducting heat pipe external set type superconducting direct combustion rice steaming machine
02/27/2008CN201025852Y Superconducting direct combustion rice steaming machine
02/27/2008CN101133144A Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
02/27/2008CN101132807A Antiallergic composition
02/27/2008CN101132786A Salts, addition compounds and complex compounds of guanidinoacetic acid
02/27/2008CN101132709A Method for the production of sausages
02/27/2008CN101132708A Delivery system for low calorie bulking agents
02/27/2008CN101132707A Starch comprising and ready-to-serve ambient stable fruit-based composition
02/27/2008CN101132706A Fast rehydrating noodle
02/27/2008CN101132705A Tin mediated regioselective synthesis of sucrose-6-esters
02/27/2008CN101132704A Method of reducing the spore content in a honey product and honey product obtainable by the method
02/27/2008CN101132703A Gelling agent comprising a combination of pectins for low calorie gels
02/27/2008CN101132697A Weight loss composition and method of inducing weight loss
02/27/2008CN101130798A Method for preparing sodium L-aspartate by bio-enzyme
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