| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/27/2008 | CN101130730A Method for producing flavourings cooking wine |
| 02/27/2008 | CN101130664A Method for extracting flax glue from flax seed husk |
| 02/27/2008 | CN101130536A Flavanone compound and uses thereof |
| 02/27/2008 | CN101129605A Mightiness nourishing capsule |
| 02/27/2008 | CN101129438A Health preserving prime and method for producing the same |
| 02/27/2008 | CN101129410A Royal jelly enzymolysis product with moisture-absorbing moisture-keeping function |
| 02/27/2008 | CN101129406A Formula of compound colla carapaeis corii asini series products and method for producing the same |
| 02/27/2008 | CN101129331A Method of preparing transparent water dispersion type lycopene concentrated liquor |
| 02/27/2008 | CN101129212A Health-care tea of phytolacca acinosa plants and process of preparing the same |
| 02/27/2008 | CN101129209A Traditional Chinese medicine beverage for replenishing essence, antiaging, delaying decline |
| 02/27/2008 | CN101129206A Device for separating ice and crystal |
| 02/27/2008 | CN101129205A Technique for processing instant margaryamelanoides can |
| 02/27/2008 | CN101129204A Method for fresh-keeping and processing sinonovacula capable of freezing instantly to eat |
| 02/27/2008 | CN101129203A Fish extracting liquid and method for producing fish plaster |
| 02/27/2008 | CN101129202A Method for quickly producing flavour egg product |
| 02/27/2008 | CN101129201A Method of fermenting food with fresh earthworm |
| 02/27/2008 | CN101129200A Inducing astringency cake and producing technique of the same |
| 02/27/2008 | CN101129199A Grease eliminating cake and producing technique of the same |
| 02/27/2008 | CN101129198A Tea boiled dumplings and method of processing the same |
| 02/27/2008 | CN101129197A Calcium fruit juice beverage and preparing process thereof |
| 02/27/2008 | CN101129196A Health product with slimming function |
| 02/27/2008 | CN101129195A Complex lactic acid fermented beverage of vegetables and corns, and preparing process thereof |
| 02/27/2008 | CN101129194A Process for preparing kudzu root cymarose |
| 02/27/2008 | CN101129193A Compound high calcium tablet of yak medulla and method of preparing the same |
| 02/27/2008 | CN101129192A Cordyceps sinensis highland barley coarse sizing particle and method of preparing the same |
| 02/27/2008 | CN101129191A Health product for restoring hair, blackening hair and method of preparing the same |
| 02/27/2008 | CN101129190A Method for producing puffy foods with high dietary fiber |
| 02/27/2008 | CN101129189A Method for processing tree plant flowers |
| 02/27/2008 | CN101129188A Legalon mastication patch and method of preparing the same |
| 02/27/2008 | CN101129187A Method for manufacturing soy sauce |
| 02/27/2008 | CN101129186A Method for manufacturing soy sauce |
| 02/27/2008 | CN101129185A Salt free chickens' extract and method of preparing the same |
| 02/27/2008 | CN101129184A Grignard reaction method in production of maltol |
| 02/27/2008 | CN101129183A Process for producing novel salting zymolysis radish |
| 02/27/2008 | CN101129182A Peach patch of fruits and vegetables, and method of processing the same |
| 02/27/2008 | CN101129181A Process for producing glutinous rice lotus rhizome with low sugar |
| 02/27/2008 | CN101129180A Functional filling soybean curd capable of storing in long time and method for manufacturing the same |
| 02/27/2008 | CN101129179A Popcorn food with natural cream taste and method for preparing of the same |
| 02/27/2008 | CN101129178A Corn chips for breakfast and method of preparing the same |
| 02/27/2008 | CN101129177A Artificial various grains rice and method of preparing the same |
| 02/27/2008 | CN101129176A Method for manufacturing fresh-keeping wet noodle of various grains |
| 02/27/2008 | CN101129175A Five-color health preserving noodle |
| 02/27/2008 | CN101129174A Process for preparing organic selenium pine pollen |
| 02/27/2008 | CN101129173A Anti-agglomeration propolis powder, method of preparing the same and formulated product thereof |
| 02/27/2008 | CN101129172A Method for processing blackberry fruit pulp with low sugar |
| 02/27/2008 | CN101129171A Opsonizing method of noodle |
| 02/27/2008 | CN101129170A Film switching type oil removing gourd ladle |
| 02/27/2008 | CN101129169A Method of brewing and preparing fried clinker |
| 02/27/2008 | CN101129155A Low sugar frozen confections |
| 02/27/2008 | CN101129152A Method of preparing blueberry leaf tea beverage |
| 02/27/2008 | CN101129146A Method for processing dewatered fruits and vegetables |
| 02/27/2008 | CN101129145A Countenance preserving cake and technique for producing the same |
| 02/27/2008 | CN101129144A Processes for preparing kudzu root flavone biscuit |
| 02/27/2008 | CN100370996C Soft capsule of forest frogoil, royal jelly and seed kernel oil of pinus pumila reg, and its preparing process |
| 02/27/2008 | CN100370922C Fish soup for eliminating hysteromyoma |
| 02/27/2008 | CN100370921C Method for preparing soy sauce containing high content of amino-acid state nitrogen and full nitrogen |
| 02/27/2008 | CN100370920C Spicy chicken essence seasoning and method for preparing the same |
| 02/27/2008 | CN100370917C Improved process for the preparation of soy protein concentrate with improved functional properties |
| 02/27/2008 | CN100370912C Particulate creamer comprising fat and food compositions comprising said creamer |
| 02/27/2008 | CN100370911C Method for preparing liver-benefiting, face-beautifying soybean milk tablet with micron pine pollen, pearl powder, glossy privet powder, lotus seed powder, dodder powder and wolferry fruit powder |
| 02/27/2008 | CN100370910C Method for preparing spleen-invigorating, digestion-promoting soybean milk powder with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellar |
| 02/27/2008 | CN100370909C Method for preparing kidney-warming face-beautifying milk powder with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 02/27/2008 | CN100370908C Method for preparing kidney-replenishing health-preserving soybean milk powder with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal po |
| 02/27/2008 | CN100370907C Method for preparing milk containing micron sugared-ginseng Luhouwang xitiandou bee-glue for tonifying-Yin and nourishing-stomach |
| 02/27/2008 | CN100370906C Method for preparing milk containing composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar |
| 02/26/2008 | US7335766 dissolving an acid-soluble chitosan in organic acid; spraying the chitosan solution on salt particles to bind the chitosan to the salt particles; and drying the chitosan-bound salt particles |
| 02/26/2008 | US7335722 For use in pharmaceuticals, food additivs |
| 02/26/2008 | US7335651 Controlling concentration of cholesterol, leptin, and serotonine in blood; dietetics; adjust fat oxidation |
| 02/26/2008 | US7335390 full fat, enzyme active, dehulled soybean flakes useful for preparing a soy protein enriched and soy oil containing mashed potato product having enhanced protein content and nutritional benefits; excellent flavor and texture |
| 02/26/2008 | US7335389 Beverages containing plant sterols |
| 02/26/2008 | US7335386 uses an alpha-cyclodextrin, beta-cyclodextrin or gamma-cyclodextrin |
| 02/26/2008 | US7334516 Aging device for liquor or wine |
| 02/25/2008 | CA2557241A1 Multi-functional microcapsules and method and device for manufacturing same |
| 02/22/2008 | CA2558343A1 Healthy flakes |
| 02/21/2008 | WO2008022199A2 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids |
| 02/21/2008 | WO2008022105A2 Compositions and methods for nutrition supplementation |
| 02/21/2008 | WO2008022092A2 System for gluten replacement in food products |
| 02/21/2008 | WO2008021853A1 Food additive comprising at least one fiber source and at least one monosaccharide or sugar alcohol |
| 02/21/2008 | WO2008021798A1 Apparatus and method for curled extrudate |
| 02/21/2008 | WO2008021531A2 Stabilized emulsions, methods of preparation, and related reduced fat foods |
| 02/21/2008 | WO2008021526A2 Product and method for providing texture, aroma, and flavor to microwave popcorn |
| 02/21/2008 | WO2008021150A2 Process for preparing potato products having reduced trans-fat levels |
| 02/21/2008 | WO2008020747A1 A method for obtaining stable micro-emulsions of derivatives of oxycarotenoids of short-chain organic acids, micro-emulsions obtained, and formulation which contains these |
| 02/21/2008 | WO2008020709A1 Composition and functional food for prevention and treatment of diabetic complications |
| 02/21/2008 | WO2008020497A1 Thickening composition improved in viscosity development |
| 02/21/2008 | WO2008020457A1 A method for the preparation of refreshing drink and use thereof |
| 02/21/2008 | WO2008020260A2 Use of siderophores in prevention of vascular diseases, production of siderophores and qualifying siderophore containing meat-products |
| 02/21/2008 | WO2008019887A2 Probiotic microorganisms for the reduction of manure odor |
| 02/21/2008 | WO2008019685A1 Resin encapsulated high intensity sweetener |
| 02/21/2008 | WO2008019423A1 A proteinaceous foodstuff |
| 02/21/2008 | WO2008005230A3 A seasoned food, seasoning, and method for seasoning a food product |
| 02/21/2008 | WO2007149591A3 Concentrated omega-3 fatty acids and mixtures containing them |
| 02/21/2008 | WO2007146559A3 Nutritional composition and method of making the same |
| 02/21/2008 | WO2007143143A3 Composition for enhancing muscle recovery |
| 02/21/2008 | WO2007110243A8 Medicament, cosmetic or food product comprising an indol compound, the use thereof and the method of isolation thereof from sauerkraut |
| 02/21/2008 | WO2007108764A3 Thermostable lactobacillus strains |
| 02/21/2008 | WO2007061872A3 High potency sweetener composition with saponin and compositions sweetened therewith |
| 02/21/2008 | US20080046595 System and method for providing customized rendering of content |
| 02/21/2008 | US20080045702 Self-processing plants and plant parts |
| 02/21/2008 | US20080045597 Dissolves quickly and completely in variety of foods and beverages without negatively impacting taste or texture; bone nutraceutical support |