| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/20/2008 | CN101125022A Pickled vegetable refrigerator with thick broad-bean sauce and pickled vegetable making and storing function |
| 02/20/2008 | CN101125019A Pholiota adiposa mycelium fermentation vinegar beverage and preparation method |
| 02/20/2008 | CN101125018A Technology for producing ginseng distilled water |
| 02/20/2008 | CN101125017A Wild jujube vinegar beverage and preparation method thereof |
| 02/20/2008 | CN101125016A Method for producing high selenium and germanium beverage |
| 02/20/2008 | CN101125015A Method for preparing giant knotweed rhizome beverage |
| 02/20/2008 | CN101125014A Chestnut bifidobacterium factor functional beverage and preparation method thereof |
| 02/20/2008 | CN101125013A Cassia seed health-care beverage |
| 02/20/2008 | CN101125012A Novel concentrated haw juice and its making method |
| 02/20/2008 | CN101125010A Spicy green soy bean |
| 02/20/2008 | CN101125009A Method for making spiced melon seeds |
| 02/20/2008 | CN101125008A Instant seaweed jelly and seaweed jelly cake |
| 02/20/2008 | CN101125007A Method for preparing instant pectinid |
| 02/20/2008 | CN101125006A Iron pot stewing three-river fish and making method thereof |
| 02/20/2008 | CN101125005A Fresh fish food and its making method |
| 02/20/2008 | CN101125004A Heat resistant yolk product and production method thereof |
| 02/20/2008 | CN101125003A Method for preparing gold medal garlic chicken wing |
| 02/20/2008 | CN101125002A Dried chicken |
| 02/20/2008 | CN101125001A Method for preparing cooked meat food crisp meat |
| 02/20/2008 | CN101125000A Technology for preparing silkworm chrysalis food and its equipment |
| 02/20/2008 | CN101124999A Edible fiber cathartic series foods |
| 02/20/2008 | CN101124998A Bamboo shoot edible fiber composite health-care food and production method thereof |
| 02/20/2008 | CN101124997A Phosphoinositide and its salts as novel beverage additive |
| 02/20/2008 | CN101124996A Secondary fermentation whole wheat chewing tablet and preparation method thereof |
| 02/20/2008 | CN101124995A Refreshing consciousness nutritive beverage and food |
| 02/20/2008 | CN101124994A Method for manufacturing baoyuan black-bone chicken egg |
| 02/20/2008 | CN101124993A Production method of health-care food for lithiasis patient |
| 02/20/2008 | CN101124992A 'Jinsuoyinkai' health-care sugar and production technology thereof |
| 02/20/2008 | CN101124991A Health-care bag beverage capable of preventing high blood pressure |
| 02/20/2008 | CN101124990A New use of humulus scandens in preparing medicine for resisting fatigue and resisting oxygen deficit or health-care food |
| 02/20/2008 | CN101124989A Dilated high edible fiber food |
| 02/20/2008 | CN101124988A Method for extracting refined cordycepin and cordycepin polysaccharide from cordyceps mititaris |
| 02/20/2008 | CN101124987A Method for extracting bacteriostalic substance from orange peel residue |
| 02/20/2008 | CN101124986A Exocarpium cirei grandis extract preparation method and use thereof |
| 02/20/2008 | CN101124985A Method for making watermelon fermented flour sauce |
| 02/20/2008 | CN101124984A Tomato soy sauce containing high content lycopene |
| 02/20/2008 | CN101124983A Technology method for producing soy sauce using with sea-buckthorn seed cake |
| 02/20/2008 | CN101124982A Maggot resistant pickle salt |
| 02/20/2008 | CN101124981A Concentrating method and device in acesulfame potassium production |
| 02/20/2008 | CN101124980A Composite sweetener containing neotame |
| 02/20/2008 | CN101124979A Natural dairy spice and preparation method thereof |
| 02/20/2008 | CN101124978A Litsea lam season oil and preparation method thereof and application of letsea lam volatile oil in season oil |
| 02/20/2008 | CN101124977A Sea-buckthorn flavoring and its production method |
| 02/20/2008 | CN101124976A Mushroom flavoring and its production process |
| 02/20/2008 | CN101124975A Chinese onion season sauce and manufacturing method thereof |
| 02/20/2008 | CN101124974A Method for preparing flavoring juice |
| 02/20/2008 | CN101124973A Cover for thick broad-bean sauce container |
| 02/20/2008 | CN101124972A Method for manufacturing bean curd refreshment or bean curd jelly capable of packing, storing and conveying |
| 02/20/2008 | CN101124971A Easy-to-clean milling and boiling integrated soya-bean milk machine |
| 02/20/2008 | CN101124970A Soybean peptide lactic acid bacteria beverage and its preparation method |
| 02/20/2008 | CN101124969A Wet type vegetarian meat and its manufacturing method |
| 02/20/2008 | CN101124968A Technology for preparing bean curd |
| 02/20/2008 | CN101124967A Bean curd water-saving making technology |
| 02/20/2008 | CN101124966A Diabetes health-care food preparation technology |
| 02/20/2008 | CN101124965A Sugarcane eight-treasure rice and processing method thereof |
| 02/20/2008 | CN101124964A Assort nutritious rice |
| 02/20/2008 | CN101124963A Flour leaf containing multiple vitamins |
| 02/20/2008 | CN101124962A Prefermentating glutinous rice dried rice and preparation technology and application thereof |
| 02/20/2008 | CN101124961A Fried flour |
| 02/20/2008 | CN101124960A Composite sweetener containing trichlorosucrose and preparation method thereof |
| 02/20/2008 | CN101124959A Health-care selenium-rich pine pollen and preparation method thereof |
| 02/20/2008 | CN101124958A Health-care granada sucking product and its preparing process |
| 02/20/2008 | CN101124957A Industrial producing method for Chinese flowering quince jelly |
| 02/20/2008 | CN101124956A Flavor haw cake and manufacturing method thereof |
| 02/20/2008 | CN101124955A Roselle calyx jam |
| 02/20/2008 | CN101124954A Colloid flavoring bag and preparing method thereof |
| 02/20/2008 | CN101124936A Method for preparing yellow mealworm protein |
| 02/20/2008 | CN101124935A Functional hard candy and its manufacturing method |
| 02/20/2008 | CN101124934A Wild jujube leaf tea processing method |
| 02/20/2008 | CN101124929A Nutrition balanced mixed oil containing algal oil and producing method thereof |
| 02/20/2008 | CN101124928A Nutrition balanced mixed oil containing omega-3 polyunsaturated fatty acid and producing method thereof |
| 02/20/2008 | CN101124922A Method for producing green bean biscuits |
| 02/20/2008 | CN100369613C Composition for treating and improving chronic fatigue syndrome and its preparing method |
| 02/20/2008 | CN100369603C Product recipe for bee glue soft capsule inclusion |
| 02/20/2008 | CN100369563C Beverage contg. dried vegetables, and its prodn. process |
| 02/20/2008 | CN100369561C Soy milk compositions and methods of preparation |
| 02/20/2008 | CN100369560C Thermo scalding pretreatment method for preventing red bayberry juice from decolourizing during storage |
| 02/20/2008 | CN100369559C Semi-automatic production process of savoury chicken |
| 02/20/2008 | CN100369558C Edible oil palm fibre powder ,food containing the same and production method |
| 02/20/2008 | CN100369557C Nutrition reinforcing rice and its production process |
| 02/20/2008 | CN100369556C Pure natural colorful sausage powder and its preparation method |
| 02/19/2008 | US7332649 Introducing into a plant a polynucleotide sequence encoding a chorismate mutase-prephenate dehydrogenase, expressing the polynucleotide, and isolating vitamin B from the plant |
| 02/19/2008 | US7332522 Liver function protecting or ameliorating agent |
| 02/19/2008 | US7332475 administering a nasal aerosol comprising at least one member selected from reduced and oxidized glutathiones and pharmaceutically acceptable salts thereof and catechin; Coronavirus family or Flavivirus family |
| 02/19/2008 | US7332468 8-tetradecenal as fragrance and flavoring substance |
| 02/19/2008 | US7332323 Strain of Sphingomonas pituitosa and method of exopolysaccharide production therefrom |
| 02/19/2008 | US7332192 Soy protein isolate |
| 02/19/2008 | US7332191 reduced bean and off-flavors; improved taste and texture |
| 02/19/2008 | US7332189 Process and apparatus for forming a wave chip product |
| 02/19/2008 | US7332188 Animal chew containing fermented soyfood |
| 02/19/2008 | US7332187 a substantially symmetrical segmented array of three or more attached portions, containing an edible envelope and one or more layers of filling, each portion defined by a means to separate one portion from an adjacent portion; food can be uncooked, par-fried, par-baked, baked, fried, etc. |
| 02/19/2008 | US7332185 Component I selected from alpha acids and beta acids and component II selected from alpha acids, beta acids, essential oils, fats and waxes; specific inhibition of cyclooxygenase-2 with little effect on cyclooxygenase-1 |
| 02/19/2008 | US7332181 Composition for managing diabetes, obesity, and hyperlipidemia and associated methods |
| 02/19/2008 | US7332178 lactose-free infant formula; stability can be achieved without reliance upon complex antioxidation systems, and instead relies upon the use of selectively high ascorbyl palmitate concentrations, alone or in combination with at least about 300 ppm by weight of cystine and/or cysteine |
| 02/19/2008 | CA2338629C Carrageenan compositions, and processes for their production |
| 02/19/2008 | CA2288321C Preparation of isoflavones from legumes |
| 02/14/2008 | WO2008019233A2 Calcium fortification of bread dough |
| 02/14/2008 | WO2008019091A1 Metal carboxylate salts |
| 02/14/2008 | WO2008019002A2 Apple composition and method |
| 02/14/2008 | WO2008018734A1 Brown rice cracker |