Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/26/2008CN101147566A Compound pigment capable of preventing ham and roasting sausage products from fading and color protecting method
03/26/2008CN101147565A Greasy eliminating detoxification tea bag for chafing dish or pot soup
03/26/2008CN101147564A Natural plant spice with antibacterial effect and preparation method thereof
03/26/2008CN101147563A Sichuan pickled vegetable products and preparation method thereof
03/26/2008CN101147562A Method for preparing sauerkraut product
03/26/2008CN101147561A Process for preparing shredded vegetable products
03/26/2008CN101147560A Process for preparing pickled vegetable products
03/26/2008CN101147559A Method for making pickle products
03/26/2008CN101147558A Green muskmelon pickle product and preparation method thereof
03/26/2008CN101147557A Method for preparing salted vegetable product
03/26/2008CN101147556A Technology for processing meat flavor lotus root cake
03/26/2008CN101147555A Technology for processing lotus root product
03/26/2008CN101147554A Dark plum slice and producing method
03/26/2008CN101147553A Big packaging convenient vegetable product and preparation method thereof
03/26/2008CN101147552A Method for preparing convenient cold dish product
03/26/2008CN101147551A Tomato powder product and its preparation method
03/26/2008CN101147550A Flavor dried radish product and its preparing method
03/26/2008CN101147549A Method for preparing vegetable instant product
03/26/2008CN101147548A Method for preparing frying bean curd with odor
03/26/2008CN101147547A Bean curd noodles and preparation method thereof
03/26/2008CN101147546A Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof
03/26/2008CN101147545A Bean curd instant noodle and its processing method
03/26/2008CN101147544A Heart-protecting brain-strengthening health-care soya-bean milk powder and preparation method
03/26/2008CN101147543A Health care soya-bean milk powder for lady and pregnant and parturient women and preparation method
03/26/2008CN101147542A Method for manufacturing quick-freezing glutinous corn fragment and porridge made from the same and method for making porridge
03/26/2008CN101147541A Sweet potato fresh bine tip vermicelli and its preparation method
03/26/2008CN101147540A Machining preprocessing method for leading cereal with flavor
03/26/2008CN101147539A Instant parched flour
03/26/2008CN101147538A Sugar special for diabetes patient and its preparation method
03/26/2008CN101147537A Method for high efficiency extracting momordica polysaccharide from balsam pear
03/26/2008CN101147536A Convenient ball and its seasoning
03/26/2008CN101147523A Formula of function type xylitol sugar-free chewing gum
03/26/2008CN101147522A Dilated frozen rice sugar
03/26/2008CN101147521A Stirring and foaming food flavorings and its manufacturing method
03/26/2008CN101147517A Instant coffee and its preparing process
03/26/2008CN101147515A Internal heat lowering cool tea and its preparing method
03/26/2008CN101147514A Cold-resisting ginger jujube tea and preparation method thereof
03/26/2008CN101147510A Tea and drink with balanced nutrients
03/26/2008CN101147509A Eucommia bark oolong bagged tea and manufacturing method
03/26/2008CN101147507A Method for manufacturing double-protein nutrient dairy product
03/26/2008CN101147503A Hair-blackening cake and manufacturing technique
03/26/2008CN101147502A Green bean cake and its making method
03/26/2008CN100376679C Protease, gene therefor and use thereof
03/26/2008CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof
03/26/2008CN100376269C Health protection food possessing body fat reducing function
03/26/2008CN100376266C Medicated composition with weight-reducing and hypolipidemic functions
03/26/2008CN100376263C Medicine and food dual purpose Chinese medicinal preparation for preventing and treating alimentary canal parasile and its manufacturing method
03/26/2008CN100376262C Use of composition in preparation of medicine for preventing and treating enterozoon
03/26/2008CN100376261C Use of composition in preparation of medicine for preventing and treating ascarid
03/26/2008CN100376255C Agastache rugosa extract and composition containing tilianin isolated and purified from said extract having anti-inflammatary activity and anti-atherogenic activity
03/26/2008CN100376177C Method for preparing beverage of Doushi cassia seed
03/26/2008CN100376176C Fresh meat dumpling soup and its preparing method
03/26/2008CN100376175C Method of maintaining tender texture and flavour of frozen fresh water shrimp and crab
03/26/2008CN100376174C Boild mutton producing process
03/26/2008CN100376173C Process for preparing frog embryo health food
03/26/2008CN100376172C Sauerkraut cayenne pepper
03/26/2008CN100376171C Cold sterilization method for keeping cutted great cattail integrated sensory quality
03/26/2008CN100376166C Healthcare tea and its preparation method
03/26/2008CN100376145C Planting technology for zibaoxiangnuo No.1 rice and its developing application
03/25/2008US7348420 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
03/25/2008US7348036 For non-food product such as cosmetics, glues and paint, for baked food product, animal feeds, dairy products
03/25/2008US7348035 Cyclodextrin particle
03/25/2008US7347985 Antimicrobial agent comprising Magnolia Bark extract in an edible film composition in an amount sufficient to kill or deactivate oral bacteria
03/25/2008US7347946 Method for inhibiting microbial growth in liquid nutrients
03/25/2008US7347197 Food roasting apparatus
03/25/2008US7347139 Food purifier
03/25/2008CA2603650A1 Food
03/25/2008CA2359987C 2-amino-benzoxazinone derivatives for the treatment of obesity
03/25/2008CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
03/22/2008CA2600948A1 Methods of fortifying foods with vitamin d and food products thereof
03/20/2008WO2008034063A1 Retorted fish compositions comprising structured plant protein products
03/20/2008WO2008033842A2 Conversion of soybean hulls to ethanol and high-protein food additives
03/20/2008WO2008032972A1 Method for preparation of hot pepper paste using sweet pepper
03/20/2008WO2008032888A1 Preparation method of freeze-banana
03/20/2008WO2008032573A1 Wet heat-treated wheat flour for wheat flour-containing foods, mix or food material containing the wet heat-treated wheat flour and food produced by using the wet heat-treated wheat flour
03/20/2008WO2008032433A1 Rice modifier, rice food using the rice modifier, and those production methods
03/20/2008WO2008032006A1 Naturally derived colours with bioactive compounds
03/20/2008WO2008031982A2 Novel preparation of phosphodiesterase of plant origin
03/20/2008WO2008031972A1 Fillings
03/20/2008WO2008031970A1 Food composition
03/20/2008WO2008031949A2 Method for processing rice grains and corresponding rice grain
03/20/2008WO2008031660A2 Beverage creamer
03/20/2008WO2008031586A2 Method and device for creating products from a fruit material
03/20/2008WO2008031131A1 Method for the production of a mare milk preparation
03/20/2008WO2008005862A3 Enriched infant formulas
03/20/2008WO2007149590A3 Concentrated omega-3 fatty acids and mixtures containing them
03/20/2008WO2007146741A3 Salt replacing composition, process for its preparation and food systems containing such composition
03/20/2008WO2007084861A3 Xenohormesis based compositions and methods
03/20/2008WO2007015132A9 Use of specific lactic bacteria for the preparation of immunomodulating compositions
03/20/2008WO2002005666A3 Wheat gluten-based emulsified sausage products and method of pro duction thereof
03/20/2008US20080070992 Method for preparing solubilized composition containing oil-soluble substance
03/20/2008US20080070983 2-O- (Beta-D-Glucopyranosyl) ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it
03/20/2008US20080070980 or esters; promoting an increased protein formation and/or prevention of loss of proteins in humans and animals due to an adverse health condition; increased protein formation in sports and workout activities; during aging
03/20/2008US20080070859 Treats neoplastic disorders, infections from fungal or fungal-like organisms and other parasites
03/20/2008US20080070828 Ace-Inhibitory Whey Hydrolysates
03/20/2008US20080070287 Transforming the Bacillus cell with a heterologous nucleotide sequence encoding a lipid acyltransferase, expressing the lipid acyltransferase in the cell, transforming the Bacillus licheniformis cell with a heterologous nucleotide sequence, expressing the lipid acyltransferase
03/20/2008US20080069943 food treatment; shaping the shrimp in a confining space, stacking shrimp together using a binder, freezing
03/20/2008US20080069939 sucralose, low Glycemic Index fructooligosaccharide, and lemon flavor; customized sweetness delivery system in the form of a kit; optimizing the taste of a food or beverage
03/20/2008US20080069938 high intensity sweetener and a bulking agent, use in sweetening liquid foodstuffs, for example, beverages; different shapes of sweetener cube; low caloric than conventional sucrose cube of about the same size, equivalent sweetness
03/20/2008US20080069937 Balancing heat of solution in non-free flowing sweetener compositions
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