Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2008
02/21/2008US20080045591 (E)-7,7-Dimethyl-1-(4-hydroxy-3-methoxyphenyl)-oct-1-ene-3,5-dione; (E)-1-(4-Hydroxy-3-methoxyphenyl)-6-methyl-hept-1-ene-3,5-dione; prophylaxis of hypersensitivity, smooth muscle disorders, spasmodic conditions, allergic conditions, inflammatory conditions and/or pain
02/21/2008US20080045464 Natural Sweetener
02/21/2008US20080044552 Water and/or food-quality, organic solvents used in extraction steps to obtain high content of steroidal glycosides to be used as anorexigenic agents; minimizing heavy metal and/or polyaromatic hydrocarbon content in extracts; by-products of fatty acid and long-chain waxes used in cosmetics
02/21/2008US20080044551 Spray-dried compositions and their uses
02/21/2008US20080044550 Water-Soluble Tablets of Natural Food-Grade Sea Salt and Method for Their Preparation
02/21/2008US20080044548 Animal feed and methods for reducing ammonia and phosphorus levels in manure
02/21/2008US20080044546 Product and method for providing texture, aroma, and flavor to microwave popcorn
02/21/2008US20080044544 Milk protein isolate and process for its preparation
02/21/2008US20080044543 Stabilized emulsions, methods of preparation, and related reduced fat foods
02/21/2008US20080044541 Edible composition with low glycemic index and the taste of pure sucrose
02/21/2008US20080044540 Anti-Degradation Agent
02/21/2008US20080044539 Astringency-compensated polyphenolic antioxidant-containing comestible composition
02/21/2008US20080044537 Oven rack grilling apparatus and method of use thereof
02/21/2008US20080044536 Cooking rod
02/21/2008US20080044534 Method for Making a Masa Based Dough for Use in a Single Mold Form Fryer
02/21/2008US20080044532 Method for the preparation of meat and vegetable protein based substitute food products
02/21/2008US20080044529 Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food
02/21/2008US20080044527 Apparatus and method for producing colored extruded food products
02/21/2008US20080044526 Needleless injection device and method of injecting
02/21/2008US20080044524 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
02/21/2008US20080044523 Pan spray formulation and delivery system
02/21/2008US20080044522 Nutrified coffee compositions
02/21/2008US20080044520 Phytase active yeast
02/21/2008US20080044518 Production Of Gluten-Free Food Products Using Timothy Grass
02/21/2008US20080044505 Nelumbinis Semen Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
02/21/2008US20080044501 Fermented soybean products and methods of producing them
02/21/2008US20080044500 extract of a plant of the family Liliaceae; Aloe vera; can be safely ingested without causing acute hypoglycemia and has a long-term blood glucose level control action to decrease the hemoglobin Alc level
02/21/2008US20080044499 Sleep Improvement Composition
02/21/2008US20080044453 Therapeutic Agent for Treatment of Autoimmune Diseases
02/21/2008US20080044402 Use of fermented wheat-germ in the feeding and veterinary practice
02/21/2008US20080044398 Soluble composition having enzymatic activity and improved stability
02/21/2008US20080044389 Mortierella schmuckeri microorganisms are cultured in fermentation medium; a polyunsaturated fatty acid for use in food products, nutraceuticals e.g. infant formulas
02/21/2008US20080044388 Method for Production of Arachidonic Acid
02/21/2008US20080044364 Flavonoid Complexes
02/21/2008US20080041320 Dog chew
02/21/2008DE202007016544U1 Vitaminpräparat Vitamin supplement
02/21/2008DE202007013547U1 Formulierungen von Nahrungsergänzungsmitteln und festen, sich im Mund auflösenden süßen Genußmitteln Formulations of dietary supplements and solid, orally disintegrating sweet luxuries
02/21/2008DE102006038793A1 Food supplement, useful e.g. to prevent disease and malnutrition and to optimize the nutrition of the body, comprises a combination of grapes kernel oil, lycopene-containing tomatoes extract and bilberry extract
02/21/2008DE102006037580A1 Sandel-Duftstoffrezeptoren Sandalwood scent receptors
02/21/2008CA2661284A1 System for gluten replacement in food products
02/21/2008CA2660992A1 Resin encapsulated high intensity sweetener
02/21/2008CA2660877A1 Stabilized emulsions, methods of preparation, and related reduced fat foods
02/21/2008CA2660841A1 Food additive comprising at least one fiber source and at least one monosaccharide or sugar alcohol
02/21/2008CA2660776A1 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
02/21/2008CA2660767A1 Probiotic microorganisms for the reduction of manure odor
02/21/2008CA2660361A1 A proteinaceous foodstuff
02/21/2008CA2660024A1 Process for preparing potato products having reduced trans-fat levels
02/20/2008EP1889853A1 Method for modification of pectin and application thereof
02/20/2008EP1889638A1 Medicaments and food for treatment or prevention of obesity and/or diabetes containing cicer arietinum extract
02/20/2008EP1889547A2 A food composition and method of using same
02/20/2008EP1889546A1 Fat-containing particulate food mixture
02/20/2008EP1889545A1 Filled Cheese Product and Manufacture Thereof
02/20/2008EP1889544A1 Aqueous foams, food products and a method of producing same
02/20/2008EP1888753A1 Penicillium capsulatum arabinofuranosidase
02/20/2008EP1888650A1 Mineral-bound strach compositions and methods of making same
02/20/2008EP1888458A1 Mineral materials containing carbonate with reduced emission of combustible fossil carbonaceous gas on decomposition thereof and method for production and use thereof
02/20/2008EP1888055A2 Fish oil in stabilized form
02/20/2008EP1887916A2 Cooking apparatus and method with product recognition
02/20/2008EP1887891A1 Dietary fiber composition comprising glucomannan, xanthan gum, and alginate
02/20/2008EP1887890A2 Treating keratinous dryness using glycerides
02/20/2008EP1887889A1 Low-phytate infant formulas
02/20/2008EP1887888A1 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
02/20/2008EP1887887A1 Isomaltulose as an aftertaste-reducing agent
02/20/2008EP1887886A2 Sweet potato compositions
02/20/2008EP1887885A2 Compositions with rice flour and rice starch
02/20/2008EP1887884A2 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
02/20/2008EP1887883A1 Process for producing an aerated granulated foodstuff, and corresponding product and device
02/20/2008EP1887881A1 Composition and method for providing glutamine
02/20/2008EP1887880A2 Process for the production of animal feed and ethanol and novel feed
02/20/2008EP1887879A1 Methods for producing protein partial hydrolysates and infant formulas containing the same
02/20/2008EP1887872A1 Composite nutritional products
02/20/2008EP1778027B1 Viscous fat compositions having low amounts of trans-fat, methods and products
02/20/2008EP1753440B1 Oral form of administration containing probiotic bacteria
02/20/2008EP1732406A4 Method and apparatus for treating meat products with carbon monoxide
02/20/2008EP1672988A4 Weight-loss supplement
02/20/2008EP1665937B1 Oil-in-water emulsified composition
02/20/2008EP1562449A4 Composition for enhancing physical performance
02/20/2008EP1532869B1 Foam-holding agents and use thereof
02/20/2008EP1482805B1 Foodstuff wrapping having a rough and naturally appearing surface
02/20/2008EP1424907B1 Oil composition
02/20/2008EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
02/20/2008EP1347769A4 Cancer preventative effect of morinda citrifolia
02/20/2008EP1070726B1 Aspartyl dipeptide ester derivatives and sweeteners
02/20/2008EP0986309B1 Uses of oil bodies
02/20/2008CN201024686Y Season mill
02/20/2008CN201022329Y Pepper stamping machine
02/20/2008CN101128450A New thiophene compound and method for producing kahweofuran or its analog using the same as raw material
02/20/2008CN101128211A Aloe vera extract, process for production of aloe vera extract, and ameliorating agent for hyperglycemia
02/20/2008CN101128194A Preventive antistress agent
02/20/2008CN101128182A Heavy chain and domain antibodies
02/20/2008CN101128129A Nutritional composition with probiotics
02/20/2008CN101128128A Brown sugar substitute
02/20/2008CN101128127A Method for producing soy bean curd, soy bean curd, soy bean curd picking tool and dried bean curd producing kit
02/20/2008CN101128126A Gelation of anionic polysaccarides using protein hydrolysates
02/20/2008CN101128121A Vegetable sterol-containing milk drink and method of producing the same
02/20/2008CN101128119A Process for producing frozen water-boiled egg and process for producing frozen processed food containing water-boiled egg
02/20/2008CN101126584A Pickle refrigerator
02/20/2008CN101125788A Method for preparing apple polyphenol and nourishment hardening agent
02/20/2008CN101125155A Application of erigeron breviscapus methanol extracts in skin-whitening and speckle eliminating prevention
02/20/2008CN101125133A Unsaturated fatty acid microcapsule preparing technology and application