Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2008
02/14/2008WO2008018643A1 Carbonated beverage and method of producing carbonated beverage
02/14/2008WO2008018638A1 Fat absorption inhibitor and food and drink using the same
02/14/2008WO2008018637A1 Functional water for enhancing osteogenic ability
02/14/2008WO2008018627A1 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
02/14/2008WO2008018488A1 Antibacterial agent
02/14/2008WO2008018448A1 Activator comprising biosurfactant as the active ingredient, mannosyl erythritol lipid and method of producing the same
02/14/2008WO2008018158A1 Method of producing sterile cooked rice and sterile cooked rice produced by the method
02/14/2008WO2008018147A1 Fat or oil composition
02/14/2008WO2008018142A1 Antioxidant composition containing component originating in the bark of tree belonging to the genus acacia
02/14/2008WO2008018141A1 Composition for preventing and/or treating itching containing component originating in the bark of tree belonging to the genus acacia
02/14/2008WO2008018140A1 Composition for preventing and/or treating tumor containing component originating in the bark of tree belonging to the genus acacia
02/14/2008WO2008018139A1 Antiobesity composition containing component originating in the bark of tree belonging to the genus acacia
02/14/2008WO2008018138A1 Hypoglycemic composition containing component originating in the bark of tree belonging to the genus acacia
02/14/2008WO2008018066A2 Feeding formula appliance
02/14/2008WO2008018043A2 Methods of improving bone health and muscle health
02/14/2008WO2008017845A1 Apples with high polyphenolic content
02/14/2008WO2008017842A1 Polyphenol extraction process
02/14/2008WO2008017518A1 Genetically modified plants which synthesize a starch having increased swelling power
02/14/2008WO2008017455A1 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
02/14/2008WO2008017448A1 Mixing device and method for mixing food material
02/14/2008WO2008017401A1 Stable and bioavailable compositions of isomers of lycopene for skin and hair
02/14/2008WO2007149679A3 Method of delivering an active component to a liquid foodstuff in a container with a narrow opening
02/14/2008WO2007136601A3 Improvements in or relating to edible inks
02/14/2008WO2007084607A3 Antimicrobial salt solutions for food safety applications
02/14/2008WO2007080503A3 Highly digestible industrial couscous
02/14/2008WO2007079458A3 Protein hydrolysates and method of making
02/14/2008WO2007042271A3 Nutraceutical composition for the treatment of muscle wasting
02/14/2008US20080039526 Compositions for promoting sleep
02/14/2008US20080039525 Lipid System and Methods of Use
02/14/2008US20080039520 Anti-first-pass effect compounds
02/14/2008US20080038774 Process For Producing Astaxanthin-Containing Lipids
02/14/2008US20080038552 Nanoscale And Supersaturated Solutions Of Mineral Substance And Trace Elements And A Process For The Production Of Nanoparticles, Mixtures Of Nanoparticles, Nanoscale Solutions, And Supersaturated Solutions In General
02/14/2008US20080038444 Process for the preparation of shrimp product
02/14/2008US20080038443 Process for preparing potato products having reduced trans-fat levels
02/14/2008US20080038442 Crisps having a high dietary fiber content and food products containing same
02/14/2008US20080038439 Portionable, Rapid Melt Dairy Based Product
02/14/2008US20080038438 Portionable, Rapid Melt Dairy Based Product
02/14/2008US20080038436 Composition Containing Hydrogel Component Derived from Gum Arabic
02/14/2008US20080038434 System for gluten replacement in food products
02/14/2008US20080038433 Flavored artificial sweetener
02/14/2008US20080038432 Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
02/14/2008US20080038430 Taste Improving Substances
02/14/2008US20080038429 Taste Improving Substances
02/14/2008US20080038428 Heating a carbohydrate source and a nitrogen source in a continuous liquid phase containing an alpha -hydroxycarboxylic acid of lactic acid, malic acid, tartaric acid, ascorbic acid, gluconic acid; foodstuffs, beverages, pharmaceutics, tobacco products, oral care products
02/14/2008US20080038427 Method for adding slits to expose fruit filling in a co-extruded bar
02/14/2008US20080038425 Static mixer
02/14/2008US20080038423 Method And Device For Producing A Beverage
02/14/2008US20080038419 Food product and method of preparation
02/14/2008US20080038417 Method of Preparing Cuts of Meat
02/14/2008US20080038416 Rod and coil shaped food product and method of preparation
02/14/2008US20080038411 Seasoning and method for enhancing and potentiating food flavor
02/14/2008US20080038410 Mixture of vitamins, minerals; for physiologically stressful states as pregnancy, lactation; nutraceuticals; alleviate the occurrence or negative effects of cardiovascular disease, colorectal cancer, and osteoporosis
02/14/2008US20080038409 Steeped cocoa compositions and functional cocoa beverages made from them
02/14/2008US20080038408 Packaged beverages
02/14/2008US20080038406 Method for Making a Liquid Concentrate of Food-Grade Acclimated and Viable Bacteria
02/14/2008US20080038404 Obtained from Fusarium; higher ratio of activity on polar lipids compared with triglycerides; for making dough
02/14/2008US20080038402 Ruminant animal feed formulations and methods of formulating same
02/14/2008US20080038385 Therapeutic uses of an anti-cancer composition derived from rice bran
02/14/2008US20080038380 Acorus Gramineus Soland Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
02/14/2008US20080038378 Pufa polyketide synthase systems and uses thereof
02/14/2008US20080038370 Composition and method for treating the effects of diseases and maladies of the upper digestive tract
02/14/2008US20080038318 Composition; Use Of A Composition And A Method For Treating Obesity
02/14/2008US20080038289 Antitumor Agent
02/14/2008US20080038240 Using bacillus coagulans inoculation to increase carbohydrate absorption in mammals and reduce symptoms of gastrointestinal distress
02/14/2008DE102006038269A1 Manufacture of can packaged bread with filling from pork sausage, comprises preparing circularly cylindrical pork sausage by heating process, preparing the pastry from pork sausage, introducing the preparations into cylindrically metal can
02/14/2008DE102006037608A1 Production of a preparation for bread spread, comprises chopping sun flower seeds, soya beans, pulses or cereals in a closed cutter, grinding the substance in ceramic high pressure mill and feeding the ground mixture to corundum disc mills
02/14/2008CA2660168A1 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
02/14/2008CA2660158A1 Stable and bioavailable compositions of isomers of lycopene for skin and hair
02/14/2008CA2659535A1 Genetically modified plants which synthesize a starch having increased swelling power
02/14/2008CA2659162A1 Eucalyptus extract, method of preparation and therapeutic uses thereof
02/13/2008EP1887079A1 Genetically modified plants synthesizing starch with increased swelling power
02/13/2008EP1887017A1 Prebiotic carbohydrate
02/13/2008EP1886719A1 Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
02/13/2008EP1886608A1 Mixing device and method for mixing food material
02/13/2008EP1886586A1 Ohmic heating system with circulation by augers
02/13/2008EP1886585A1 Improved beverage
02/13/2008EP1886584A1 Stable and bioavailable compositions of isomers of lycopene for skin and hair
02/13/2008EP1886583A1 Acidic oil droplet-in-water type emulsion and application thereof to foods
02/13/2008EP1886582A2 Method of preparing a heat-treated product
02/13/2008EP1885866A1 Feed or food products comprising fungal material
02/13/2008EP1885501A1 Nutraceutical fractions from cereal grains
02/13/2008EP1885383A1 Feline probiotic bifidobacteria
02/13/2008EP1885334A1 A delivery system for two or more active components as part of an edible composition
02/13/2008EP1885207A1 Compositions for enteral application of microorganisms
02/13/2008EP1885206A1 Browning foodstuffs
02/13/2008EP1885203A2 Methods for promoting health or wellness in adult animals
02/13/2008EP1885192A2 Fat granules
02/13/2008EP1696746B1 Process for the preparation of instant soup mix from indian dill (anethum sowa)
02/13/2008EP1545242B8 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla
02/13/2008EP1539138A4 Therapeutic process for the treatment of obesity and associated metabolic disorders
02/13/2008EP1437944B1 Process for the fractionation of oilseed press cakes and meals
02/13/2008EP1377166B1 Method for the production of cereal-flour-based patties
02/13/2008EP1363513B1 Method and installation for the continuous preparation of pellets for the production of snack-type food products
02/13/2008EP1168934B1 Hydrogel-forming system with hydrophobic and hydrophilic components
02/13/2008EP1158871B1 Method for treating and processing lupine seeds containing alkaloid, oil and protein
02/13/2008EP1062878B1 Mixed crystals comprising aspartame and aspartame derivative and process for producing the same
02/13/2008EP0909132B2 Dietetic baby food formula containing conjugated linoleic acids
02/13/2008CN201021395Y Instant food and instant vermicelli packing combination
02/13/2008CN201021354Y Whole row conveyor with automatic separation device
02/13/2008CN201019547Y Soya-bean milk machine pressure sealing base