Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/12/2008CN101138403A Preparation method of coffee winding
03/12/2008CN101138402A Fruit and vegetable battercake
03/12/2008CN101138401A Method of producing paste by using potherb machine
03/12/2008CN101138400A Astragalus and honey composition and method of making the same
03/12/2008CN101138399A Schisandra chinensis and honey composition and method of making the same
03/12/2008CN101138398A Medofenoxate and honey composition and method of producing the same
03/12/2008CN101138397A Sunflower disk cooking and processing method
03/12/2008CN101138396A Production technology of salting-fuming or sauce-fuming cooked food in bag
03/12/2008CN101138384A Natural wheat protein composite modifying method and application thereof in the starch food products
03/12/2008CN101138382A AD calcium dry ice cream mix
03/12/2008CN101138378A Aroma candy preparation method
03/12/2008CN101138377A Kelp sweety rich in fibre and method of preparing the same
03/12/2008CN101138374A Cortex encomia bag tea particles and method of preparing the same
03/12/2008CN101138373A Compound tea buccal tablets and method of preparing the same
03/12/2008CN101138372A Pu-er cortex encomia bag tea and method of preparing the same
03/12/2008CN101138371A Husked rice tea beverage and preparation method thereof
03/12/2008CN101138366A Prescription of fig sour milk beverage and processing technique
03/12/2008CN101138358A Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment
03/12/2008CN101138353A Preparation method of instant self-heating sea cucumber
03/12/2008CN101138352A Method for preparing crisp cakes
03/12/2008CN101138351A Glossy ganoderma battercake
03/12/2008CN101138350A Preparation method of carbon baked moon cake
03/12/2008CN101138349A Composite modifying agent of freezing paste product
03/12/2008CN100374803C Clean internal shell for pickles refrigerator
03/12/2008CN100374796C Kimchi refrigerator with fast cooling function
03/12/2008CN100374556C Lipolytic enzyme varints
03/12/2008CN100374546C Industrial preparing process, fermented liquid and use of spheroidal erythrocyte
03/12/2008CN100374534C Method for recovering phytosterol form by-product of vegetable oil refining
03/12/2008CN100374467C Method for preparing a gellable starch product
03/12/2008CN100374417C Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester
03/12/2008CN100374191C Rolling over machine for loosing rice
03/12/2008CN100374155C Use of insulin promoting peptide and nutrient, parenteral nutrition composition and pharmaceuticals
03/12/2008CN100374121C Tillering onion extract and its application
03/12/2008CN100374108C Compositions for promoting sleep
03/12/2008CN100374060C Silica gel pad join structure of domestic soybean milk and bean curd machine
03/12/2008CN100374059C Method for processing food
03/12/2008CN100374045C Method for preparing micron pearl particle and capsule for assisting sleep, tonifying intestine and supplying calcium
03/12/2008CN100374044C Primary composition containing lipophilic bioactive compound
03/12/2008CN100374043C Lily health-caring nutrition starch and preparation method thereof
03/12/2008CN100374042C Method for breaking plant cell wall
03/12/2008CN100374041C Solid preparation with multi-core texture
03/12/2008CN100374040C Bamboo salt preparation method
03/12/2008CN100374039C Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant
03/12/2008CN100374038C Production method of nutritive rice flour
03/12/2008CN100374028C Foaming ingredient and powders containing it
03/12/2008CN100374026C hypoglycemic health-care fiber cake food
03/12/2008CN100374025C method for preparing shortening oil emulsifier
03/11/2008US7341162 In-frame wire fry basket with ergonomic handle
03/11/2008CA2465987C Acidic drinks containing tofu puree
03/11/2008CA2300358C Novel phytase
03/11/2008CA2259761C A continuous process of dynamic high-pressure homogenization for the denaturation of proteins
03/11/2008CA2235177C New exocellular polysaccharide produced by streptococcus thermophilus
03/11/2008CA2180856C Porous particle aggregate and method therefor
03/08/2008CA2600784A1 Egg products and methods of forming egg products
03/08/2008CA2558956A1 Diet supplement for causing weight loss
03/07/2008CA2600612A1 Improved thermoplastic packaging
03/06/2008WO2008027999A2 Spreadable fluid material dispenser apparatus
03/06/2008WO2008027991A2 USE OF DPA(n-6) OILS IN INFANT FORMULA
03/06/2008WO2008027251A2 Coated chewing gum products
03/06/2008WO2008026940A1 Calcium depleted milk protein concentrates for stabilising foods
03/06/2008WO2008026785A1 Lipid metabolism improving agent containing hydrogen molecule
03/06/2008WO2008026629A1 Food composition
03/06/2008WO2008026484A1 Thawing-grinding/mixing apparatus for frozen raw material for meat paste product
03/06/2008WO2008026473A1 Method for production of hop preparation, hop preparation, antiinflammatory agent, food/beverage, and oral product
03/06/2008WO2008026370A1 Tabletted product and processed wheat flour food using the same
03/06/2008WO2008026295A1 Supporter
03/06/2008WO2008025870A1 Compositions useful especially for treatment or prevention of metabolic syndrome
03/06/2008WO2008025809A1 Polyol syrups useful in the manufacture of sugar-free chewable confectionery
03/06/2008WO2008025784A1 Food protein and charged emulsifier interaction
03/06/2008WO2008025720A1 A cooking aid composition obtained through thermal processing
03/06/2008WO2008025627A1 Pre-biotic-containing liquid food product
03/06/2008WO2008025590A1 Novel use
03/06/2008WO2008025116A1 Composition and method for enhancing or promoting the activity of insulin, enhancing skeletal muscle growth, reducing skeletal muscle loss, and increasing the energy supply to skeletal muscle
03/06/2008WO2008009618A3 Healthy and nutritious low calorie, low fat foodstuffs
03/06/2008WO2007134867A3 Treating muscular disorders and improving muscular function
03/06/2008WO2007061907A3 High-potency sweetener composition for treatment and/or prevention of autoimmune disorders and compositions sweetened therewith
03/06/2008WO2007061810A3 High-potency sweetener composition with dietary fiber and compositions sweetened therewith
03/06/2008WO2007006885A8 Method for producing a powder containing xylitol crystal particles with another polyol
03/06/2008US20080058415 Lipid Preparation for Enhancing Mineral Absorption
03/06/2008US20080057552 Processes for Producing Fats or Oils and Compositions Comprising the Fats or Oils
03/06/2008US20080057551 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
03/06/2008US20080057178 Enriched Infant Formulas
03/06/2008US20080057175 Wetting tea particles with a neutral oil and mixing with spray dried flavorings in a fluidized mixer; adsorbed flavorings prevent demixing; low dusting
03/06/2008US20080057174 Less than 10 percent common salt, 1 to 10 percent potassium chloride, and 0.1 to 5 percent gamma-aminobutyric acid; hypotensive agents; prevents cardiac hypertrophy
03/06/2008US20080057169 Methods of making vacuum packaged food products
03/06/2008US20080057166 Dissolving fermented fish waste in hot water, separating, sterilizing and drying the solid sediments, pulverization into a powder and forming tablets; calcium supplements
03/06/2008US20080057165 Method for producing a carbon monoxide-treated comminuted meat product
03/06/2008US20080057164 Sparging ground meat with a solution of carbon monoxide and ammonia or ammonium hydroxide while being forced through a conduit; discoloration from bright red upon spoilage or cooking
03/06/2008US20080057162 Containing up to 20 percent chondroitin sulfate, optionally minerals, vitamins, herbal or plant extracts, or vegetable oils; increased health value
03/06/2008US20080057161 Functionalized coffee
03/06/2008US20080057157 Two layers of flavored or seasoned baked dough having at least one cavity with a filling; a yeast, chemical or heat--activated leavening agent is placed between unbaked dough sheets and then baked; good durability and reproducibility
03/06/2008US20080057110 Compositions for alcoholic beverages and methods of producing thereof
03/06/2008US20080057109 Bifidobacterium longum infantis strain secretes a factor that antagonizes the activity ofpro-inflammatory cytokine selected from TNF- alpha, IL-8, IFN gamma to treat inflammatory bowel disease or irritable bowel syndrome
03/06/2008US20080057108 Functional food and method for preparation thereof
03/06/2008US20080057044 Lactobacillus Plantarum with Body-Fat Reducing Activity and the Foods Containing Them
03/06/2008US20080054513 Method and Apparatus for Cutting a Curly Puff Extrudate
03/06/2008US20080053990 Method for detecting a fire condition in a cooking chamber of a baking oven
03/06/2008DE202007015859U1 Knoblauchpaste Garlic paste
03/06/2008DE202007014795U1 Mikronährstoffpräparat, insbesondere geeignet für die nutritive Ergänzung zur Migräne-Prophylaxe Micro-nutrient preparation, in particular suitable for the nutritional supplement for migraine prophylaxis
03/06/2008DE112006000924T5 Neuartiges Verfahren zum Zubereiten von verarbeitetem Ginseng, um eine erhöhte Menge an Ginsenosid RG5 zu erhalten Novel method for preparing processed ginseng to obtain increased amount of ginsenoside RG5
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