Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2008
03/05/2008CN101133842A Method of producing low fat canned meat
03/05/2008CN101133841A Vacuum soft package steamed pork manufacturing method
03/05/2008CN101133840A Restorative meat food manufacturing method
03/05/2008CN101133839A Body-shaping and slimming food product and technique of preparing the same
03/05/2008CN101133838A Selenium germanium peptide bread
03/05/2008CN101133837A Chickpea nutrition powder and method for preparing the same
03/05/2008CN101133836A Health-care food for treating menoxenia and method of producing the same
03/05/2008CN101133835A Health-care food having functions of improving female immunity and nourishing face
03/05/2008CN101133834A Compositions, kits and methods for providing and maintaining energy and mental alertness
03/05/2008CN101133833A Matrimony vine active polyoses producing method
03/05/2008CN101133832A Brain-benefiting body-building honey
03/05/2008CN101133831A Novel concentrated nutrition jujube juice beverage and manufacturing method thereof
03/05/2008CN101133830A Wilding synthesized five-legume compressed granules orange juice beverage and method of processing the same
03/05/2008CN101133829A Wilding mineral composition synthesized five-fruit granules and orange juice beverage and method for processing the same
03/05/2008CN101133828A Antiaging polypeptide food product and method for preparing the same
03/05/2008CN101133827A Application of ackfruit extract in the aspect of relieving or neutralizing the effect of alcohol
03/05/2008CN101133826A Novel technique for producing allicin
03/05/2008CN101133825A Vegetable amaranth pigment extracting technique
03/05/2008CN101133824A Peppery savory liquid sauce and method of manufacturing the same
03/05/2008CN101133823A Method of producing flour paste
03/05/2008CN101133822A Composite sweetening agent
03/05/2008CN101133821A Fish dishes seasoning sauce
03/05/2008CN101133820A Bloating agent for producing health type meat food
03/05/2008CN101133819A Preserved beancurd meat paste manufacturing method
03/05/2008CN101133818A Pre-conditioning cold fresh-keeping meat products processing method
03/05/2008CN101133817A Health care spice and method for preparing the same
03/05/2008CN101133816A Sapor salted brown mustard and method for preparing the same
03/05/2008CN101133815A Magenta pickled vegetable brine and spice and magenta pickled vegetable produced by the same
03/05/2008CN101133814A Pepper pickled leek manufacturing method
03/05/2008CN101133813A Concentrated cucumber clear juice and method for producing the same
03/05/2008CN101133812A Ultramicro fern powder and production technology thereof
03/05/2008CN101133811A Shaddock genus olive, secondary fruit pericarp comprehensive utilization and process technique
03/05/2008CN101133810A Method for manufacturing vegetable tablets for fruit vegetable tablets
03/05/2008CN101133809A Angelica black soya bean soup
03/05/2008CN101133808A Vegetarian meat food manufacturing method
03/05/2008CN101133807A Polypeptide soybean milk producing method
03/05/2008CN101133806A Gruel for prolonging life
03/05/2008CN101133805A Yam matrimony vine gruel
03/05/2008CN101133804A Matrimony vine beancurd leaf gruel
03/05/2008CN101133803A Nourishing blood and tranquilization gruel
03/05/2008CN101133802A Chinese caterpillar fungus gruel for nursing human body
03/05/2008CN101133801A Common cold preventing and curing gruel
03/05/2008CN101133800A Lotus leaf mung bean summer-heat relieving gruel
03/05/2008CN101133799A Chinese toon antidotal gruel
03/05/2008CN101133798A Red jujube blood-enriching gruel
03/05/2008CN101133797A Skin moisture medicinal gruel
03/05/2008CN101133796A Dehumidification slimming gruel
03/05/2008CN101133795A Method of producing fresh noodle
03/05/2008CN101133794A Method of producing semi-dried noodle
03/05/2008CN101133793A Instant noodle and method for preparing the same
03/05/2008CN101133792A Wilding synthesized naked oat legume oat compressed granules and orange juice and method of processing the same
03/05/2008CN101133791A Wilding synthesized corn, peanut, lotus seed compressed granules and orange juice beverage and method for processing the same
03/05/2008CN101133790A Wilding synthesized five kinds of grain, pine nut compressed granules orange juice beverage and method of processing the same
03/05/2008CN101133789A Wilding mineral composition corn, various grains, mountain wild fruits compressed granules and orange juice and method of processing the same
03/05/2008CN101133788A Wilding mineral composition synthesized five-corn three-ginseng double-blossom compressed granules beverage and method of processing the same
03/05/2008CN101133787A Wilding synthesized black rice black soya bean compressed food granules beverage and method of processing the same
03/05/2008CN101133786A Wilding synthesized barley granules orange juice and method of processing the same
03/05/2008CN101133785A Method for producing concentrated barley juice
03/05/2008CN101133784A Loquat fruit jelly
03/05/2008CN101133783A Novel sapor jujube cake and manufacturing method thereof
03/05/2008CN101133782A Method for manufacturing strawberry jam
03/05/2008CN101133781A Hollow jelly cup and hollow fruit jelly
03/05/2008CN101133774A Method for separating phosvitin from fowl eggs
03/05/2008CN101133771A Method of producing bramble leaf tea beverage
03/05/2008CN101133770A Fire-removing antiphlogistic tea
03/05/2008CN101133769A Lance asiabell root tea and method for preparing the same
03/05/2008CN101133768A Nucleic acid tea
03/05/2008CN101133756A Manufacturing method of space kimchi with shelf stability under the severe environment
03/05/2008CN101133752A Novel fruitcake and method of manufacturing the same
03/05/2008CN101133749A Manufacturing method for extruding noodle
03/05/2008CN100373159C method for evaluating quality of laboratorial noodle
03/05/2008CN100372822C Method for preparing fat to control oxidation product by using gas lift type common loop reactor
03/05/2008CN100372542C Use of algin oligocauharide as prebiotics
03/05/2008CN100372541C Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood
03/05/2008CN100372480C Foodstuff of yellow mealworm and preparation method thereof
03/05/2008CN100372479C Production technology of edible fungus wine pickled instant food
03/05/2008CN100372478C Bean sprout refining method and apparatus
03/05/2008CN100372477C Method for forming film and a film formed by using said method
03/05/2008CN100372475C Spirulina ice cream powder and its preparation method
03/05/2008CN100372467C Method for conserving jelly salted pork
03/05/2008CN100372465C High speed cooking oven having an air impingement heater with an improved orifice configuration
03/04/2008US7339136 Bread impaling cooking utensil
03/04/2008US7338792 Process for the preparation of D-pantothenic acid and/or salts thereof
03/04/2008US7338682 Adding an alkali coagulant to a uniform mixture of konnyaku-bean curd; heating at 78-83 degrees C. to foam a smooth and creamy composition that contains no air bubbles; noodles that don't crumble when boiled and may be eaten raw
03/04/2008US7338681 Egg white portion containing salt and oil is preheated and deposited within a mold for slow cooking under controlled conditions; yolk portion is preheated and added to the mold on top of the egg white; may be frozen for future heating within a microwave or other oven
03/04/2008US7338680 mixing an egg, konnyaku material, and at least one material selected from a group consisting of soy pulp, mushrooms, vegetables, and fruits; and solidifying the mixture using an alkali solution
03/04/2008US7338679 Gel compositions and utilization thereof
03/04/2008US7338678 Composition for treating groundwater contamination
03/04/2008US7337709 Preservative gas generating device
03/04/2008US7337708 Filled edible product, and system and method for production of a filled edible product
03/04/2008US7337707 Thermal conditioning system having continuous conveyor
02/2008
02/28/2008WO2008024907A2 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
02/28/2008WO2008024906A2 Cold formed cereal bar fortified with omega-3 fatty acids and processes for making same
02/28/2008WO2008024904A1 Method for suppression of fishy aromas in food products by proteins
02/28/2008WO2008024903A2 Food products fortified with omega-3 fatty acids and processes for making the same
02/28/2008WO2008024050A1 A salt mixture with low sodium content for human
02/28/2008WO2008023665A1 Bacterial strain having anti-allergic activity and immunostimulating activity, and beverage, food, anti-allergic agent and immunostimulating agent comprising the bacterial strain
02/28/2008WO2008023664A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising the bacterial strain
02/28/2008WO2008023663A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
02/28/2008WO2008023662A1 Bacterial strain having immunostimulating activity, and beverage, food and immunostimulating agent comprising the bacterial strain
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