| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/09/2008 | CN101156696A mashed potatoes ham |
| 04/09/2008 | CN101156695A Preparation method of gingeli sausage |
| 04/09/2008 | CN101156694A Instant bouquet saline taste Liancheng white duck processing method |
| 04/09/2008 | CN101156693A Pearl tendon ball can and preparation method |
| 04/09/2008 | CN101156692A Industrialization production process of edible pork blood |
| 04/09/2008 | CN101156691A A production process of high activity cmaize peel food fibre and its products |
| 04/09/2008 | CN101156690A Sleep-regulating and anti-senile nutrition health products and method for making same |
| 04/09/2008 | CN101156689A A functional food for diabetic |
| 04/09/2008 | CN101156688A Health food for sleep-regulating function and its preparation method |
| 04/09/2008 | CN101156687A Energetic nourishing brei |
| 04/09/2008 | CN101156686A A nutritional agent containing superoxide dismutase |
| 04/09/2008 | CN101156685A Health-care nutritive mush |
| 04/09/2008 | CN101156684A A method for preparing wheat bran food fibre using ultrasound wave assistance enzymolysis |
| 04/09/2008 | CN101156683A Fresh cutting processing method of baikal skullcap root decoction pieces |
| 04/09/2008 | CN101156682A A toxin-expelling anti-senile health-preserving battercake |
| 04/09/2008 | CN101156681A A complex polypeptide nutrition health food |
| 04/09/2008 | CN101156680A Food composition of nourishing blood anti-senescence and method for producing same |
| 04/09/2008 | CN101156679A Rice bran nutrition stock solution and its preparation method as well as product usage |
| 04/09/2008 | CN101156678A A bloat method of pepper sauce |
| 04/09/2008 | CN101156677A A solid dispersion instant saccharin sodium microcapsule additive and method for making same |
| 04/09/2008 | CN101156676A A preparation method of dual enzyme hydrolysis ham essence base material and products produced thereby |
| 04/09/2008 | CN101156675A Glutamic acid abstraction technics combining rotation crystal |
| 04/09/2008 | CN101156674A A cancer prevention flavoring |
| 04/09/2008 | CN101156673A A method for preparing flavouring base material from java tilapia processing by-product |
| 04/09/2008 | CN101156672A An aromatic condiment spice |
| 04/09/2008 | CN101156671A A flavoring composition and stuffing material prepared with the like |
| 04/09/2008 | CN101156670A A production process of nutrition health care roxburgh rose powder |
| 04/09/2008 | CN101156669A A method for preparing specialty flavor lobster sauce capsicum |
| 04/09/2008 | CN101156668A A rice-pudding made of quick freeze glutinous corn muck and its preparation method |
| 04/09/2008 | CN101156667A Method for enzymatical producing corn vermicelli |
| 04/09/2008 | CN101156666A A processing method of noodle |
| 04/09/2008 | CN101156665A Method for producing corn wheaten flour |
| 04/09/2008 | CN101156664A Method for distilling fucoidin from sea tangle caustic refining liquid |
| 04/09/2008 | CN101156663A Organism organic selenium honey health food and its preparation |
| 04/09/2008 | CN101156662A An all-flower fruit jelly |
| 04/09/2008 | CN101156661A A debitterizing method of proteolysis matter |
| 04/09/2008 | CN101156660A Heating cooking machine and cooking method of adding vitamin C |
| 04/09/2008 | CN101156641A Frozen confections |
| 04/09/2008 | CN101156640A Kkudzu incense sugar and its formulating method |
| 04/09/2008 | CN101156639A Health-care anticancer tea and its preparing process |
| 04/09/2008 | CN101156637A A tea for warming, cold-resist, anti-fatigue and warming-up stomach as well as preparing method |
| 04/09/2008 | CN101156636A A seal wort and lily pure and fresh tea |
| 04/09/2008 | CN101156635A A hop pu'er tea and method for making same |
| 04/09/2008 | CN101156632A Processing method of remaking soybean cheese combinations |
| 04/09/2008 | CN101156630A Bone arthrosis ruggedization milk |
| 04/09/2008 | CN101156629A A nutrition vigor pneumatisation milk beverage |
| 04/09/2008 | CN101156626A A quick freeze processing method of north coastal shoal |
| 04/09/2008 | CN101156622A High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics |
| 04/09/2008 | CN101156611A High protein nutrition intensified hand-pulled noodles dedicated whole meal and confecting method |
| 04/09/2008 | CN100379907C Fibrous matrix for absorbing fats and oils |
| 04/09/2008 | CN100379872C Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
| 04/09/2008 | CN100379850C Preparation method of ganoderma biological activity multivitamin intesifying agent |
| 04/09/2008 | CN100379449C Compositions of SOD and vetetative medicine or its extractives, and its preparation method |
| 04/09/2008 | CN100379448C 蛋白酶抑制剂 Protease inhibitors |
| 04/09/2008 | CN100379362C Method for processing cooked sunflower seeds |
| 04/09/2008 | CN100379361C Method and device for making tender egg |
| 04/09/2008 | CN100379360C Method for producing meat extract |
| 04/09/2008 | CN100379359C Compound containing vinegar-egg powder and application thereof |
| 04/09/2008 | CN100379358C Food product with high viscosity |
| 04/09/2008 | CN100379351C Gelled nutritional composition and production process |
| 04/09/2008 | CN100379348C Method for preparing kidney-warming face-beautifying milk tablet with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 04/09/2008 | CN100379347C Method for preparing kidney-warming face-beautifying soybean milk tablet with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 04/09/2008 | CN100379346C Method for preparing sour milk containing micron sugared ginseng, bee-glue etc. for tonifying-Yin and nourishing-stomach |
| 04/08/2008 | USRE40232 Method for processing food product |
| 04/08/2008 | US7355004 Protein lipase inhibitor for flour and dough |
| 04/08/2008 | US7354765 Soybean plants with enhanced expression of daidzein and genistein; for use in improving nutrient quality of foods |
| 04/08/2008 | US7354615 precipitating mixed crystals by adding an aqueous mixed solution of disodium 5'-guanylate and disodium 5'-inosinate and a hydrophilic organic solvent at the same time into a crystallization vessel |
| 04/08/2008 | US7354613 Method for treating processed food products |
| 04/08/2008 | US7354607 Honey, herb medicine extract, sweetener, vegetable cream, mixture stabilizer, emulsifier, defoamer, flavor, preservative, purified water; drink composition which makes possible to anticipate an increase of bioavailability rate due to the increase of unit surface area by powdering ultrafine particles |
| 04/08/2008 | US7354606 touchi plant extract and phaseolamin mixture for limiting the absorption of carbohydrates contained in a foodstuff, for promoting weight loss in an individual; nutraceuticals |
| 04/08/2008 | US7354590 Methods of producing edible fungi containing activated folates and nutritional supplements containing activated folates |
| 04/08/2008 | US7354264 Method and system for controlling product flow on a food product molding machine |
| 04/08/2008 | CA2305764C Bile acid salts of metals with physiological action and the use thereof in therapy |
| 04/08/2008 | CA2281128C Stable salad dressings |
| 04/06/2008 | CA2590116A1 Vacuum marination device |
| 04/03/2008 | WO2008039972A2 Grain-based food product with powder coating |
| 04/03/2008 | WO2008039533A2 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation |
| 04/03/2008 | WO2008039531A1 Probiotic oral dosage forms |
| 04/03/2008 | WO2008039522A1 Cooling confectioneries and beverages |
| 04/03/2008 | WO2008039453A2 Seasoning and method for seasoning a food product utilizing small particle sea salt |
| 04/03/2008 | WO2008039375A1 Treatment of plant juices, extracts, and pigments |
| 04/03/2008 | WO2008039094A1 Weight reducing composition |
| 04/03/2008 | WO2008038846A1 A composition comprising complex crude drug extracts showing anti-allergic rhinitis, anti-atopic dermatitis and anti-asthma activity |
| 04/03/2008 | WO2008038771A1 Glutamine-containing composition for increasing blood flow |
| 04/03/2008 | WO2008038705A1 Glycation inhibitor |
| 04/03/2008 | WO2008038075A2 Microbial liquid cultures having high stability and fermentative activity |
| 04/03/2008 | WO2008037740A2 Beverage suitable to retard the cellular degeneration which accompanies ageing |
| 04/03/2008 | WO2008037578A1 Compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer in a multilayer arrangement |
| 04/03/2008 | WO2008037577A1 Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer |
| 04/03/2008 | WO2008037576A1 Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer |
| 04/03/2008 | WO2008037538A2 Modified alkoxyglycerols |
| 04/03/2008 | WO2008037417A1 Green tea extract, especially for use as a functional food item, food supplement or corresponding ingredient, the use thereof and method for producing said green tea extract |
| 04/03/2008 | WO2008037365A1 Mixture of iron and copper salts masking metallic taste |
| 04/03/2008 | WO2008022199A3 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids |
| 04/03/2008 | WO2008022161A3 Method and apparatus for producing beverages from coffee beans using ultrasound energy |
| 04/03/2008 | WO2008012465A3 Granulated sorbitol and method for the preparation thereof |
| 04/03/2008 | WO2008002987A3 Authentication of ingestible products using saccharides as markers |
| 04/03/2008 | WO2007149719A3 Acidified protein beverages containing suspended particulates and methods of making same |
| 04/03/2008 | WO2007149276A3 Pullulan films and their use in edible packaging |
| 04/03/2008 | WO2007115973A3 Food products for hypophosphoric normo-, hyper- and hypoproteic diets, and their use for nutrition of subjects in need of a low phosphorus level diet |